Bramble & Hare

4.6

4,6

1224 avis

50 $ et plus

De la ferme à la table

Effectuer une réservation

2 personnes

6 nov. 2024

23:30

Réservé 21 fois aujourd'hui

Des expériences sont disponibles.

Charmant
Adapté aux occasions spéciales
Innovant

Bramble & Hare, the original Farmhouse Kitchen and Bistro, opened its doors in July 2012. Founded by Chef Eric Skokan and his wife, Jill, as the sister restaurant to their Black Cat Farm~Table~Bistro.

Bramble & Hare has a lively, warm atmosphere in its three charming dining rooms. It is located in the heart of Boulder, CO, just off the historic Pearl Street Mall.

Features a 3-course prix fixe menu with choices for each course, Hand-crafted, seasonal cocktails featuring artisanal spirits and local ingredients show the talent of our incredible bar team who make our restaurant spring to life.

The variety of produce and meats grown on their 425 acre certified Organic farm allows Chef de Cusine Heraclio Garza Silva a limitless palette of flavors, colors, and textures from which to build their award-winning cuisine.

Cost: $75+gratuity, tax and alcohol

Informations supplémentaires

Atmosphère
Décontracté
Prix
50 $ et plus
Cuisine(s)
De la ferme à la table, Organique, Américaine
Heures d'ouverture
Dîner lun., mer.–sam. 17:00–21:00
Numéro de téléphone
(303) 444-9110
Site internet
http://www.brambleandhare.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Eric Skokan

Endroit
1964 13th St, 80302 Boulder, CO
Quartier
Boulder
Rue transversale
Pearl St.
Parking details
Stationnement municipal
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bière, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Toilettes neutres, Vin

Expériences

Cozy Winter Squash Harvest "Dirt Dinner"
87,00 $US par personne
13 nov. 2024 - 14 nov. 2024
Join us for the return of our Harvest Celebration "Dirt Dinners". The Dirt Dinner series is one Wednesday per month throughout the 2024 season. Each menu focuses on a vegetable at it's peak of flavor and freshness. For example, in July we'll celebrate the arrival of Squash Blossoms. In August we'll savor perfect tomatoes. November will feature a wide variety of WINTER SQUASH . Our chefs, mixologists and sommelier join in the celebration & rise to the culinary challenge of creating a complete menu and pairings. We embrace the farm theme to create a unique and special evening. Cowboy hats welcome! 4-Course prix-fixe menu & welcome cocktail - $87/pp+tax, gratuity, alcohol Reservations are limited.
Thanksgiving Feast
105,00 $US par personne
Seulement 28 nov. 2024
Join us for a special Thanksgiving Dinner. The feast will showcase all of the holiday classics, including turkey and gravy. Diners select an appetizer and their choice of entree (we offer entrees other than turkey, including vegetarian entrees). Accompanying those selections will be a wide range of sides served family-style, like mashed potatoes, roast root vegetables, greens, cranberry sauce and so on. For dessert, we offer a sampler platter of Thanksgiving indulgences (as pecan pie and pumpkin pie are Eric favorites, chances are they will appear on the platter). $105 per person, plus alcohol, tax, and service charge. $50/pp cancelation fee within 5 days of your reservation.
Japanese Radish Harvest "Dirt Dinner"
87,00 $US par personne
11 déc. 2024 - 12 déc. 2024
Join us for our Harvest "Dirt Dinner" series, which is one Wednesday per month throughout the 2024 season. Each menu focuses on a vegetable at it's peak of flavor and freshness. December features Japanese Radishes. Our chefs, mixologists and sommelier join in the celebration & rise to the culinary challenge of creating a complete menu and pairings. We embrace the farm theme to create a unique and special evening. Cowboy hats welcome! 4-Course prix-fixe menu- $87/pp,+tax, gratuity, alcohol. Optional "Italian Journey”: a refined cocktail pairing experience for each course that showcases the unique character of Italy’s classic aperitifs of expertly crafted cocktails featuring Carpano vermouths and Fernet Branca. $65

Avis de 1 224 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,5Plats
4,5Service
4,7Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Région de Boulder
Meilleure atmosphère
Région de Boulder
Innovant
Région de Boulder
Sain
Région de Boulder
Parfait pour déguster de bons vins
Région de Boulder
Romantique

1 224 avis

a
ana
Raleigh
8 avis
5.0
8 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely fantastic. Outstanding food. Outstanding service. Beautiful place.
Cet avis est-il utile ?
F
Frank
Denver
19 avis
4.0
19 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
Outstanding birthday dinner! Not a great place for seafood-only eaters, but meat dishes, vegetables, and preparations are exceptional and creative!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Washington
3 avis
2.0
3 avis
Y est allé·e le 30 octobre 2024
1. Global 2
2. Plats 1
3. Service 5
4. Atmosphère 3
Underwhelming food that’s overpriced in a nice setting. We won’t be back and I’m disappointed that we didn’t go almost anywhere else’s for dinner.
Cet avis est-il utile ?
T
Teresa
Denver
4 avis
5.0
4 avis
Y est allé·e le 26 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
From the time we arrived to the time we left our waitress Chloe made us feel welcome and special. The Sommelier was amazing at picking out the perfect dessert wines to complement each of our dessert choices. As for the food, it was incredible. The Sea Bass filet was cooked to perfection with a delicious crispy skin, and the lamb medallions were juicy and tender. All of the vegetables, including the spaghetti squash and polenta, were great accompaniment. Just knowing that the food came from the restaurant’s farm made it very special.
Cet avis est-il utile ?
D
Derek
Comté d’Orange
2 avis
VIP
4.0
2 avis
Y est allé·e le 25 octobre 2024
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 4
The service was great, the dinner was good. We started with a seasonal cocktail each - both were good. The sliced bread was excellent. The salads were fresh and excellent - we got the Mediterranean and Beet salads. Ordered Bass and Pork entrees - the bass was a bit fishy and the pork tasted gamey. Deserts were average. We also ordered a bottle of wine - pinot noir which was reasonably priced at $70 and excellent. Dinner with tip $350. We have dined at other Michelin restaurants in Boulder including Oak and 14th, Stella's, and Pizza Alberico. Of the group, this rated #4.
Cet avis est-il utile ?
R
Richard
Denver
2 avis
5.0
2 avis
Y est allé·e le 24 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The employees were very attentive and our service was excellent. The food was amazing, farm to table is the way to go.
Cet avis est-il utile ?
s
sonja
Baltimore
3 avis
5.0
3 avis
Y est allé·e le 19 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Beautiful restaurant, but not too stuffy. The food was fresh and delicious. The desserts were the best
Cet avis est-il utile ?
L
Linda
Denver
1 avis
3.0
1 avis
Y est allé·e le 19 octobre 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 4
We picked this restaurant because of the happy, cozy date night reviews. There were many good tables but we were given a less than desirable table even though many others were open and despite our reservation. We settled in and then ordered the 3 course tasting menu. The som was great suggesting a unique wine which we enjoyed. The food was fine - not great, like 3 star food dressed up to look 5 star.
Cet avis est-il utile ?
J
J thomas
Baie de San Fra
15 avis
4.0
15 avis
Y est allé·e le 18 octobre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 3
Nice small place, food was a solid B, typical for Boulder. Not exciting nor unique. Lot of meat, few veg options. Probably would not go back.
Cet avis est-il utile ?
M
Michael
Los Angeles
34 avis
VIP
5.0
34 avis
Y est allé·e le 13 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A gem of a restaurant. Attentive service, delicious food, and comfortable homey venue
Cet avis est-il utile ?

FAQ

Le restaurant Bramble & Hare est noté 4,6 étoiles par 1224 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

6 nov. 2024

23:30

Réservé 21 fois aujourd'hui

Des expériences sont disponibles.

1964 13th St, 80302 Boulder, CO

Informations supplémentaires

Rue transversale
Pearl St.
Quartier
Boulder
Heures d'ouverture
Dîner lun., mer.–sam. 17:00–21:00
Prix
50 $ et plus
Cuisine(s)
De la ferme à la table, Organique, Américaine
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Eric Skokan
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bière, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Toilettes neutres, Vin

Site internet
http://www.brambleandhare.com/
Numéro de téléphone
(303) 444-9110

Bramble & Hare

Effectuer une réservation

Informations supplémentaires

Expériences

Cozy Winter Squash Harvest "Dirt Dinner"

Thanksgiving Feast

Japanese Radish Harvest "Dirt Dinner"

Menu

Avis de 1 224 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Bramble & Hare ?

Bramble & Hare accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires