Bourbon Steak by Michael Mina - Miami

4.7

4,7

3436 avis

50 $ et plus

Américaine

Effectuer une réservation

2 personnes

21 nov. 2024

19:00

Réservé 72 fois aujourd'hui

Des expériences sont disponibles.

Chic
Animé
Parfait pour déguster de bons vins

Situé dans le célèbre Turnberry Isle Miami, le restaurant BOURBON STEAK Miami incarne la variation moderne de Michael Mina du steakhouse américain classique. Un des steakhouses préférés du sud de la Floride, le BOURBON STEAK prépare une cuisine américaine contemporaine en privilégiant les meilleures coupes de bœuf entièrement naturel, biologique et sans hormones, et les fruits de mer les plus frais provenant du monde entier. Le restaurant propose également une cassolette de homard créée par Michael Mina, ainsi que des frites à la graisse de canard, toujours aussi populaires et nommées Meilleures frites des États-Unis par le U.S. News & World Report. Le design remarquable du BOURBON STEAK a été créé par la firme d'architectes et de design renommée internationale Tony Chi and Associates. Une boîte vitrée dynamique haute de douze pieds vous accueille de façon spectaculaire dans le magnifique restaurant de 7 600 pieds carrés. Vous y trouverez The Tavern, un espace de restauration décontracté alimenté par l'énergie d'un bar adjacent, une cave à vins et un lounge, une grande salle à manger glamour munie de murs en miroir scintillant et une salle à manger privée installée dans un espace vitré exclusif.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Américaine, Steak, Fruits de mer
Heures d'ouverture
lun.–jeu., dim. 18:00–22:00 ven., sam. 18:00–23:00
Numéro de téléphone
(786) 279-6600
Site internet
http://www.bourbonsteakmia.com/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Mario Beabraut
Service traiteur
Bourbon Steak is the perfect place to host your next party and is a great venue for business functions, birthday parties, and weddings. The restaurant has two private dining rooms and a lounge that can be turned into a semi-private dining space. The restaurant can also be reserved in its entirety for either lunch or dinner.
Installations pour l'événement privé
Whether throwing a dinner party for a few of your intimate friends or a formal event for business colleagues, Bourbon Steak is distinctly Miami chic and one of South Florida’s favorite dining destinations. Call our team to plan a memorable event.
Contact pour l'événement privé
Justin Cook: (786) 279-6598

Endroit
19999 West Country Club Drive, 33180 Aventura, FL
Quartier
Aventura
Rue transversale
199th Street/Aventura Blvd
Parking details
Valet is reduced to $10 per car for all guests that dine with us.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Vin, Zone de fumage extérieur

Recommandé dans

Editor’s choice: 12 go-to Miami restaurants from our local expert

Expériences

The Bourbon Steak x My Egypt Experience Menu
125,00 $US par personne
Plusieurs dates disponibles
Celebrating the ingredients, flavors, and techniques from his heritage, Chef Michael Mina introduces his most personal project yet, My Egypt: Cooking from My Roots. We are excited to share dishes from this new project, inspired by the culinary journey that has shaped Michael into the chef and person he is today. Enjoy our three-course, family-style experience menu curated with our Bourbon Steak favorites along with a few dishes from My Egypt. This experience is for parties of two or more, $125 per person. Optional $25 upgrade to include a copy of My Egypt.
Thanksgiving 2024
190,00 $US par personne
Seulement 28 nov. 2024
Join us on Thanksgiving for our pre fixe menu at $190.00 ++ per person at Miami’s acclaimed American Steakhouse, famous for its signature butter-poached steaks and duck fat fries, BOURBON STEAK is in a class alone. The work of James Beard award-winning chef and renowned restaurateur Michael Mina, this ritzy restaurant, with its smoky mirrored glass and artistic gilded finishes, sets a striking mood for rich cuisine and craft cocktails.
New Years Eve Celebration - First Seating
250,00 $US par personne
Seulement 31 déc. 2024
Cheers to a new year! Come and enjoy Michael Mina's signature, modern steakhouse cuisine, with a live DJ during the entire evening. Starting at $250 per adult, $90 per child (12 and under)! *Please note that there is a 2 HOUR LIMIT for the first seating.

Plats populaires

Michael's Tuna Tartare**28,00 $US
Asian Pear, Pine Nuts, Trio of Pepper, Sesame
Caviar Twinkie38,00 $US
Kaluga Caviar, Yuzu Crème Fraiche, Traditional Garnish
Cacio E Pepe Gnocchi34,00 $US
Wild Mushrooms, Parmigiano Reggiano
Hand-Cut Prime Steak Tartare**29,00 $US
Traditional Preparations, Grilled Ciabatta
Roasted Bone Marrow35,00 $US
Short Rib Marmalade, Crispy Garlic, Grilled Ciabatta
Pan Seared Hudson Valley Foie Gras37,00 $US
Matcha French Toast, Pomegranate, Mizuna
Black truffle Agnolotti45,00 $US
Burrata Cheese Filling, Parmesan Cheese, Truffle Butter
Roasted Butternut Squash Soup22,00 $US
Black Trumpet Mushrooms, Farro, Chestnuts

Salads

Kale Salad24,00 $US
Pine Nut & Quinoa Granola, Florida Citrus, Tahini-Turmeric Dressing
Chopped 'Wedge'24,00 $US
Blue Cheese, Bacon, Egg, Tomato, Onion, Buttermilk Dressing
Michael's Waldorf24,00 $US
Green Apple, Grape, Celery, Toasted Walnuts, Poppy-Yogurt Dressing
Classic Caesar22,00 $US
Romaine Hearts, White Anchovy, Garlic Streusel

Signatures

Maine Lobster Pot Pie*130,00 $US
Brandied Lobster Cream, Winter Black Truffles, Market Vegetables
Australian Wagyu Pastrami Spiced Short Rib84,00 $US
Fork Crushed Potatoes, "Thousand Island" Hollandaise
Roasted Amish Half Chicken45,00 $US
Winter Black Truffle Potato Puree, Glazed Carrots
Tomato-Ginger Glazed Salmon59,00 $US
Saffron Cous Cous, Blistered Cherry Tomato, Dill Yogurt Espuma

From the Wood-Burning Grill

Prime Cuts

Certified Angus Rib Cap 8 oz105,00 $US
Filet Mignon 8 oz66,00 $US
New York Strip 14 oz74,00 $US
Skirt Steak 10 oz61,00 $US

From The Sea

Ahi Tuna46,00 $US
Whole Branzino64,00 $US

Japanese Wagyu

Kuroge "A5" Eye of The Ribeye 8 oz215,00 $US

Australian Cuts

Wagyu Bone-In NY Strip 16oz180,00 $US

Dry Aged

Porterhouse 40 oz222,00 $US
Bone-In Rib Eye 22 oz140,00 $US
Tomahawk 34 oz255,00 $US

Accompaniments

Half Maine Lobster59,00 $US
Grilled Jumbo Shrimp25,00 $US
King Crab "OSCAR"38,00 $US
Hudson Valley Foie Gras29,00 $US
Bone Marrow18,00 $US
Blue Cheese Crust9,00 $US
Truffle Butter12,00 $US

Market Sides

Trio of Sides 50 or 19 each

Broccolini & Cheese
Creamed Spinach
Crispy Brussels Sprouts
Potato Puree
Black Truffle Mac & Cheese*
Baked Potato

Sauce Trio

selection of 3 for 12, or 5 each

Bearnaise Sauce
Bourbon Steak Sauce
Creamy Horseradish
Red Wine Jus
Au Poivre
Chimichurri

Avis de 3 436 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,7Service
4,7Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

North Dade
Tendance
North Dade
Parfait pour déguster de bons vins
North Dade
Animé
North Dade
Les plus réservés

3 436 avis

A
Aviv
Miami
4 avis
5.0
4 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I'm just going to say, IMHO, they are the best steakhouse in Miami. We tried the porterhouse, strip and sirloin- all aged to perfection. Great ambiance, great service. The Somm, Craig is super helpful and knowledgeable - trust his wine-pairing recommendations. A must go.
Cet avis est-il utile ?
R
Roei
Miami
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything is Outstanding. We had an incredible time celebrating our anniversary
Cet avis est-il utile ?
A
Anil
Miami
11 avis
VIP
2.0
11 avis
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 2
Mediocre on all counts! And its way too expensive for what one gets. A rip off!
Cet avis est-il utile ?
P
Paul
Nouveau-Mexique
25 avis
VIP
5.0
25 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful experience, service was great and attentive, food was delicious and incredible wine service from the entire team and staff including Sommelier, Mauricio, who provided outstanding recommendations and found an older vintage 2006 that was amazing. Bartenders at the bar outstanding also for pre or post dinner drinks!
Cet avis est-il utile ?
R
Rumantic
Fort Lauderdale
11 avis
VIP
5.0
11 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My fav restaurant Chef director manager bartenders waitstaff superb
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Miami
2 avis
5.0
2 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent food and excellent service ! We regularly have dinner here. Best place around !
Cet avis est-il utile ?
m
makenna
Philadelphie
1 avis
1.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
I am not one to write a bad review for a restaurant. I will only take the time to write good ones. This, however, deserves one of the worst reviews. It was so loud, to the point where my ears are still ringing an hour after leaving. I’ve never experienced a restaurant this loud before. They label themselves as upscale, but this is anything but. The server we originally had read the menu to us top to bottom, then asked us if we were ready. I was not, and the server walked away and another server came to take care of us. I ordered a diet pepsi and waited 20 minutes for it. I never got the diet pepsi, a zero sugar pepsi was dropped on the table with nothing said. I said “Can i please have __ sauce” and was interrupted by my server and they said “YOU MAY HAVE” and corrected my grammar. The filet i ordered came medium rare, I asked for it medium well. it was bloody. The sides were cold and could barely chew through the brocollini. The server, I believe his name was Michael, never came back to check on us, but checked on the table to the left of us 4 times since our food was dropped. I didn’t get to send my steak back. $376 for 3 people and they give bad service because gratuity is added already. I would NEVER spend my hard earned money here, and I have dined at many “upscale” places. This is a terrible choice. I’m glad it was a company meal. Corsair next door was 10000% better and cheaper.
Cet avis est-il utile ?
J
Jenna
Denver
2 avis
VIP
3.0
2 avis
Y est allé·e le 13 novembre 2024
1. Global 3
2. Plats 3
3. Service 1
4. Atmosphère 4
Servers were rude and food was overpriced for quality
Cet avis est-il utile ?
E
EMMANUEL
Miami
67 avis
VIP
3.0
67 avis
Y est allé·e le 13 novembre 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
good food but very very expensive - $20 for a small side dish of mashed potatoes and $5 for the sauce for the meat is really excessive - the meat $66 is served alone without any side dishes!
Cet avis est-il utile ?
M
Muhsi
Phoenix
4 avis
VIP
1.0
4 avis
Y est allé·e le 9 novembre 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 2
Here’s an updated review incorporating your additional thoughts: My recent experience at Bourbon Steak on November 8 was a letdown, particularly given the restaurant’s reputation and premium pricing. I arrived early for my 8:30pm reservation but wasn’t seated until 8:50pm, which was a frustrating start to the evening. The server, to his credit, did his best to make our experience as positive as possible, showing genuine effort and attentiveness. However, it’s clear that the overall guest experience falls on leadership, not solely on the server. I ordered the shrimp, which arrived with a sour, spoiled smell. When I pointed this out, the server explained, “That’s how it’s cooked,” which was surprising. A second attempt was brought out, but it still smelled of strong ammonia, confirming something was off. My friend ordered her lamb medium, but it was served rare, further adding to the disappointment. Eventually, someone came to our table claiming to be a manager, but he simply repeated what the server had said, offered no resolution, and did not display the professionalism I’d expect from management at a high-end establishment. Curious about who was actually in charge, I asked the server about the manager’s identity and was told it was the man in a suit, engaging with patrons at the bar. Without any further prompting, he soon came to our table, introducing himself as the general manager. He asked about my experience, seemed to listen, and asked about the person who initially approached me, but then he left without following up or offering any resolution. While our server did his utmost to make the evening pleasant, leadership should ensure every patron receives the same level of care—not just those they know or deem to be their target clientele. For the price point at Bourbon Steak, I expected a far more attentive, accountable experience from management.
Cet avis est-il utile ?

FAQ

Bourbon Steak by Michael Mina - Miami propose des plats à emporter que vous pouvez commander en appelant le restaurant au (786) 279-6600.

Le restaurant Bourbon Steak by Michael Mina - Miami est noté 4,7 étoiles par 3436 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

21 nov. 2024

19:00

Réservé 72 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Google Map pour Bourbon Steak by Michael Mina - Miami

19999 West Country Club Drive, 33180 Aventura, FL

Informations supplémentaires

Rue transversale
199th Street/Aventura Blvd
Quartier
Aventura
Heures d'ouverture
lun.–jeu., dim. 18:00–22:00 ven., sam. 18:00–23:00
Prix
50 $ et plus
Cuisine(s)
Américaine, Steak, Fruits de mer
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Valet is reduced to $10 per car for all guests that dine with us.
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Mario Beabraut
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Vin, Zone de fumage extérieur

Site internet
http://www.bourbonsteakmia.com/
Numéro de téléphone
(786) 279-6600
Service traiteur
Bourbon Steak is the perfect place to host your next party and is a great venue for business functions, birthday parties, and weddings. The restaurant has two private dining rooms and a lounge that can be turned into a semi-private dining space. The restaurant can also be reserved in its entirety for either lunch or dinner.
Installations pour l'événement privé
Whether throwing a dinner party for a few of your intimate friends or a formal event for business colleagues, Bourbon Steak is distinctly Miami chic and one of South Florida’s favorite dining destinations. Call our team to plan a memorable event.
Contact pour l'événement privé
Justin Cook: (786) 279-6598

Recommandé dans

Editor’s choice: 12 go-to Miami restaurants from our local expert

Bourbon Steak by Michael Mina - Miami

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Informations supplémentaires

Editor’s choice: 12 go-to Miami restaurants from our local expert

The Bourbon Steak x My Egypt Experience Menu

Thanksgiving 2024

New Years Eve Celebration - First Seating

Maine Lobster Pot Pie

Miso-Glazed Sea Bass

Filet Mignon 8 oz

Ice-Cold Shellfish Tower**

Ice-Cold Shellfish Tower**210,00 $US

PETROSSIAN "MINA RESERVE" CAVIAR

PETROSSIAN "MINA RESERVE" CAVIAR250,00 $US

A La Carte Chilled Shellfish

Oysters On A Half Shell*30,00 $US

Jumbo Shrimp Cocktail29,00 $US

Half Maine Lobster59,00 $US

1/2 Lb King Crab101,00 $US

Appetizers

Michael's Tuna Tartare**28,00 $US

Caviar Twinkie38,00 $US

Cacio E Pepe Gnocchi34,00 $US

Hand-Cut Prime Steak Tartare**29,00 $US

Roasted Bone Marrow35,00 $US

Pan Seared Hudson Valley Foie Gras37,00 $US

Black truffle Agnolotti45,00 $US

Roasted Butternut Squash Soup22,00 $US

Salads

Kale Salad24,00 $US

Chopped 'Wedge'24,00 $US

Michael's Waldorf24,00 $US

Classic Caesar22,00 $US

Signatures

Maine Lobster Pot Pie*130,00 $US

Australian Wagyu Pastrami Spiced Short Rib84,00 $US

Roasted Amish Half Chicken45,00 $US

Tomato-Ginger Glazed Salmon59,00 $US

From the Wood-Burning Grill

Certified Angus Rib Cap 8 oz105,00 $US

Filet Mignon 8 oz66,00 $US

New York Strip 14 oz74,00 $US

Skirt Steak 10 oz61,00 $US

From The Sea

Ahi Tuna46,00 $US

Whole Branzino64,00 $US

Japanese Wagyu

Kuroge "A5" Eye of The Ribeye 8 oz215,00 $US

Australian Cuts

Wagyu Bone-In NY Strip 16oz180,00 $US

Dry Aged

Porterhouse 40 oz222,00 $US

Bone-In Rib Eye 22 oz140,00 $US

Tomahawk 34 oz255,00 $US

Accompaniments

Half Maine Lobster59,00 $US

Grilled Jumbo Shrimp25,00 $US

King Crab "OSCAR"38,00 $US

Hudson Valley Foie Gras29,00 $US

Bone Marrow18,00 $US

Blue Cheese Crust9,00 $US

Truffle Butter12,00 $US

Market Sides

Broccolini & Cheese

Creamed Spinach

Crispy Brussels Sprouts

Potato Puree

Black Truffle Mac & Cheese*

Baked Potato

Sauce Trio

Bearnaise Sauce

Bourbon Steak Sauce

Creamy Horseradish

Red Wine Jus

Au Poivre

Chimichurri

Évaluation globale (notes et avis)

Apprécié pour