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Traditional Chicken Flakes in a Birds Nest - Boone Tavern, Berea, KY

Boone Tavern

4.3
4,3
1634 avis
De 31 $ à 50 $
Américaine

Effectuer une réservation

2 personnes
20:30
Réservé 6 fois aujourd'hui
  • Adapté aux occasions spéciales
  • Charmant
  • Chic
Fine dining has brought Boone Tavern much of its international acclaim. Whether you prefer traditional or creative southern cuisine, you will find palate pleasing fare in Boone Tavern’s Dining Room. The Duncan Hines Excellence in Hospitality Award was presented to Boone Tavern in 2003. The prestigious award is named for restaurant critic Duncan Hines. The Kentucky Tourism Council states, “Boone Tavern has been a hallmark in the hospitality business for nearly a century. After all these years, it continues to be a favorite destination.”
Lunch offerings let you choose from a variety of salads, unique sandwiches and hot entrées. Evening meals offer an array of delightful appetizers, salads, classic entrées and desserts. Historical favorites like “Chicken Flakes in a Bird’s Nest” and “spoonbread” are fixtures in the restaurant. Sunday Brunch is another tradition. Dining room attire is tastefully casual.
reservations are required for groups and evening meals.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

  • Atmosphère
    Raffiné
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine, Organique, du Sud des États-Unis
  • Heures d'ouverture
    Petit-déjeuner Tous les jours 07:00–10:00 Déjeuner lun.–ven. 11:00–14:00 Brunch sam., dim. 11:00–14:30 Dîner lun.–ven. 17:00–20:00 sam., dim. 17:00–21:00
  • Numéro de téléphone
    (859) 985-3700
  • Site internet
    http://www.boonetavernhotel.com/
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Robert Atkins
  • Installations pour l'événement privé
    Boone Tavern offers private dining, meeting, and wedding receptions space for groups from 5 to 150 guests. Boone Tavern frequently hosts conferences, small meetings, weddings, dinner shows and much more. Enjoy local cuisine during your event all prepared in house by our executive chef.
  • Endroit
    100 Main St N, 40403 Berea, KY
  • Quartier
    Berea
  • Rue transversale
    100 Main Street N.
  • Parking details
    Boone Tavern has a complimentary self parking lot at the back entrance of the hotel. Boone Tavern also offers spaces for handicap guests parking as well as reserved spaces for Eco Friendly vehicles.
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Végane, Vin

Recommandé dans

Menu

Consulter le menu sur le site internet du restaurant

Avis de 1 634 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3
4,3 d'après les évaluations récentes
  • 4,1Plats
  • 4,4Service
  • 4,7Atmosphère
  • 4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

  • Centro de Kentucky

    Parfait pour le brunch

  • Lexington

    Parfait pour le brunch

  • Lexington

    Parfait pour profiter d'une vue panoramique

  • Lexington

    Adapté aux occasions spéciales

1 636 avis

  1. Nelson

    VIP

    Houston

    125 avis

    5.0

    125 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Excellent breakfast choices. Great service from Isiah

    Cet avis est-il utile ?

  2. LindaR

    Saint-Louis

    3 avis

    4.0

    3 avis

    Y est allé·e le il y a 2 jours

    1. Global 4
    2. Plats 2
    3. Service 3
    4. Atmosphère 4
    This Sunday evening was not crowded, but it took an over long time for food to arrive. One meal tasted as if it had waited under a heat lamp while the other cooked. Diver scallops were small, and cut in half to make a tiny food presentation. Smash burger was totally dried out and tough. Fries were great. This is a charming venue and we must’ve just hit an off night.

    Cet avis est-il utile ?

  3. Nelson

    VIP

    Houston

    125 avis

    5.0

    125 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Had the scallops, very good. Service by Kit also excellent

    Cet avis est-il utile ?

  4. kelly

    Kentucky

    2 avis

    5.0

    2 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    It was our first time and it did not disappoint!! The staff was so friendly and the food was amazing! Will definitely be returning!

    Cet avis est-il utile ?

  5. Bryan

    Kentucky

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Everything was Excellent!!! Second time back and will be back again

    Cet avis est-il utile ?

  6. Edgar

    VIP

    Grand Boston

    55 avis

    5.0

    55 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Boone Tavern Restaurant is one of our regular go-to dining experiences for all our Special Occasions! Always great staff and delicious food and professional service. Been going there every since we moved to Kentucky in 1978, it gets better and better!

    Cet avis est-il utile ?

  7. Kenny

    Kentucky

    1 avis

    2.0

    1 avis

    Y est allé·e le il y a 3 jours

    1. Global 2
    2. Plats 5
    3. Service 1
    4. Atmosphère 5
    Incredible food but terrible service & I mean TERRIBLE! After hearing so many of my friends tell me I should experience Boone Tavern I decided to take my girlfriend here for our 1st Valentines Day together. I booked a reservation for 8PM and arrived promptly. At check in we were told it would about a 15-20 minute wait. No problem. After being seated another 10 or so minutes passed before we were greeted by our waitress, Carma where she told us about the specials, etc. Our first round of drinks took unusually long to receive but not a problem. We sat for quite a while with empty drinks and when Carma came back we were told our food should be out shortly as she asked if we'd like another round. Again, there was a very long wait. Not sure if she forgot to ring our food in or what happened.... Now the fun part, we both ordered the Filet, with asparagus, and scallop potatoes and the food was really good. However, apparently they ran out of asparagus and instead of asking us what we would like as a substitution they made the executive decision to give us green beans. My girlfriend was given a butter knife to cut her steak and when Carma came to check on us she asked for a steak knife. We ended up having to share a knife because she didn't come back until we'd finished asking if we'd like dessert. At this point I'm beyond frustrated. The table behind us had similar issues as I heard the waitress mentioned they'd credited their tab $50 whereas Carma offered us a free dessert. Our tab was $197 and I still generously tipped $50 in the spirit of good "Karma" although the service wasn't worth $5. I guess if you go and get someone who is average at their job it would be a good experience. For myself, I highly doubt I'll ever be back.

    Cet avis est-il utile ?

  8. Kim

    Detroit

    2 avis

    5.0

    2 avis

    Y est allé·e le il y a 5 jours

    1. Global 5
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    We absolutely love staying here and eating here. The food is somewhat pricey but so worth the experience.

    Cet avis est-il utile ?

  9. Marcus

    Kentucky

    1 avis

    5.0

    1 avis

    Y est allé·e le 8 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Iris was great and informative about the restaurant and hotel. Kit’s service was very good and the food was as well!

    Cet avis est-il utile ?

  10. Kevin

    Indiana

    4 avis

    3.0

    4 avis

    Y est allé·e le 2 février 2025

    1. Global 3
    2. Plats 2
    3. Service 3
    4. Atmosphère 4
    We ordered the Spinach Artichoke Dip and a cup of Broccoli Cheddar soup for starters. The dip was probably the best Spinach Artichoke dip we have ever eaten although half of the crostini were burnt on the down side. The soup was also delicious. I ordered the Pan-Seared Diver Scallops for my main. The size of the scallops ranged from nickel to half-dollar diameter. While well cooked, they tasted completely unseasoned. The carrot puree and the risotto cake were also somewhat bland. My wife ordered the Grilled Ribeye. The steak itself had a good flavor but was fairly gristly, even for a ribeye. The menu said this dish was supposed to be served with truffle pomme pave, but what came on the plate were small fingerling potatoes that were quartered and fried with again absolutely no seasoning. Our server, Kit, provided good service throughout our meal but seemed less than enthused to be there. Overall, the total experience was not worth the money paid.

    Cet avis est-il utile ?

FAQ

Boone Tavern propose des plats à emporter que vous pouvez commander en appelant le restaurant au (859) 985-3700.

Le restaurant Boone Tavern est noté 4,3 étoiles par 1634 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
20:30
Réservé 6 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Boone Tavern

100 Main St N, 40403 Berea, KY

Salles

Informations supplémentaires

  • Rue transversale
    100 Main Street N.
  • Quartier
    Berea
  • Heures d'ouverture
    Petit-déjeuner Tous les jours 07:00–10:00 Déjeuner lun.–ven. 11:00–14:00 Brunch sam., dim. 11:00–14:30 Dîner lun.–ven. 17:00–20:00 sam., dim. 17:00–21:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine, Organique, du Sud des États-Unis
  • Atmosphère
    Raffiné
  • Dress code
    Tenue de VIlle
  • Parking details
    Boone Tavern has a complimentary self parking lot at the back entrance of the hotel. Boone Tavern also offers spaces for handicap guests parking as well as reserved spaces for Eco Friendly vehicles.
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Robert Atkins
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Végane, Vin
  • Site internet
    http://www.boonetavernhotel.com/
  • Numéro de téléphone
    (859) 985-3700
  • Installations pour l'événement privé
    Boone Tavern offers private dining, meeting, and wedding receptions space for groups from 5 to 150 guests. Boone Tavern frequently hosts conferences, small meetings, weddings, dinner shows and much more. Enjoy local cuisine during your event all prepared in house by our executive chef.

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