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Traditional Chicken Flakes in a Birds Nest - Boone Tavern, Berea, KY

Boone Tavern

4.3
4,3
1611 avis
De 31 $ à 50 $
Américaine
Photo du restaurant Boone Tavern

Boone Tavern

4,3
De 31 $ à 50 $
Américaine
Berea

Effectuer une réservation

2 personnes
19:00
Réservé 11 fois aujourd'hui
  • Charmant
  • Adapté aux occasions spéciales
  • Parfait pour le brunch
Fine dining has brought Boone Tavern much of its international acclaim. Whether you prefer traditional or creative southern cuisine, you will find palate pleasing fare in Boone Tavern’s Dining Room. The Duncan Hines Excellence in Hospitality Award was presented to Boone Tavern in 2003. The prestigious award is named for restaurant critic Duncan Hines. The Kentucky Tourism Council states, “Boone Tavern has been a hallmark in the hospitality business for nearly a century. After all these years, it continues to be a favorite destination.”
Lunch offerings let you choose from a variety of salads, unique sandwiches and hot entrées. Evening meals offer an array of delightful appetizers, salads, classic entrées and desserts. Historical favorites like “Chicken Flakes in a Bird’s Nest” and “spoonbread” are fixtures in the restaurant. Sunday Brunch is another tradition. Dining room attire is tastefully casual.
reservations are required for groups and evening meals.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

  • Atmosphère
    Raffiné
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine, Organique, du Sud des États-Unis
  • Heures d'ouverture
    Petit-déjeuner Tous les jours 07:00–10:00 Déjeuner lun.–ven. 11:00–14:00 Brunch sam., dim. 11:00–14:30 Dîner lun.–ven. 17:00–20:00 sam., dim. 17:00–21:00
  • Numéro de téléphone
    (859) 985-3700
  • Site internet
    http://www.boonetavernhotel.com/
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Robert Atkins
  • Installations pour l'événement privé
    Boone Tavern offers private dining, meeting, and wedding receptions space for groups from 5 to 150 guests. Boone Tavern frequently hosts conferences, small meetings, weddings, dinner shows and much more. Enjoy local cuisine during your event all prepared in house by our executive chef.
  • Endroit
    100 Main St N, 40403 Berea, KY
  • Quartier
    Berea
  • Rue transversale
    100 Main Street N.
  • Parking details
    Boone Tavern has a complimentary self parking lot at the back entrance of the hotel. Boone Tavern also offers spaces for handicap guests parking as well as reserved spaces for Eco Friendly vehicles.
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Végane, Vin

Recommandé dans

Menu

Consulter le menu sur le site internet du restaurant

Avis de 1 611 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3
4,3 d'après les évaluations récentes
  • 4,2Plats
  • 4,3Service
  • 4,6Atmosphère
  • 4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

  • Centro de Kentucky

    Sain

  • Lexington

    Parfait pour le brunch

  • Lexington

    Sain

  • Lexington

    Parfait pour profiter d'une vue panoramique

1 611 avis

  1. Utilisateur d'OpenTable

    VIP

    Miami

    1 avis

    5.0

    1 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great food and the staff are amazing. We’ll be back soon.

    Cet avis est-il utile ?

  2. Kammy

    Kentucky

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 5 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Wonderful evening with good food and beautiful holiday decor.

    Cet avis est-il utile ?

  3. Ashley

    Kentucky

    1 avis

    5.0

    1 avis

    Y est allé·e le 9 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Our server was fantastic. She was very friendly and the food was amazing.

    Cet avis est-il utile ?

  4. Dr . Craig

    Kentucky

    2 avis

    5.0

    2 avis

    Y est allé·e le 2 décembre 2024

    1. Global 5
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    Love this historic Kentucky place to eat. Usually bring visitors to Kentucky here. This place never disappoints.

    Cet avis est-il utile ?

  5. Jennye

    Kentucky

    1 avis

    4.0

    1 avis

    Y est allé·e le 1 décembre 2024

    1. Global 4
    2. Plats 5
    3. Service 4
    4. Atmosphère 4
    Great service. Food was wonderful. Loved the setting and all the Christmas decorations.

    Cet avis est-il utile ?

  6. Mary

    Cincinnati

    12 avis

    3.0

    12 avis

    Y est allé·e le 1 décembre 2024

    1. Global 3
    2. Plats 2
    3. Service 1
    4. Atmosphère 4
    Charming atmosphere, but both food & service was poor. Wonderful spoon bread. Salmon was overcooked. Vegetarian dish was mostly carbs topped with a very small amount of vegetables, looking like a heavy garnish. Server was consistently slow at checking on us, including not checking on us for 10-15 minutes after serving the entrees despite an uncrowded dining room. Second time we have felt this did not meet the expectations for what we assume is one of the finer dining locations in town.

    Cet avis est-il utile ?

  7. Tim

    Kentucky

    1 avis

    5.0

    1 avis

    Y est allé·e le 28 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Boone Tavern’s Thanksgiving dinner was perfect in every way. All the food was exceptional, dining ambiance perfect for our family/extended family, great service. Each dish was amazing, and as a buffet, everybody (kids and grownups alike) was stuffed and satisfied.

    Cet avis est-il utile ?

  8. Doug

    Chicago

    13 avis

    2.0

    13 avis

    Y est allé·e le 28 novembre 2024

    1. Global 2
    2. Plats 2
    3. Service 2
    4. Atmosphère 4
    The quality of the food for the Thanksgiving buffet was poor. At $87 per adult, I expected something better than what I could get for one quarter the price at Cracker Barrel. It was mostly luke warm and dry. The turkey breast was not a real turkey breast - just reconstituted white meat. The spoon bread course showed up late (but it was excellent). The service was lackluster and slow. Overall unimpressive and not in keeping with the reputation of the Boone Tavern Restaurant.

    Cet avis est-il utile ?

  9. Marvin

    Virginie

    2 avis

    1.0

    2 avis

    Y est allé·e le 28 novembre 2024

    1. Global 1
    2. Plats 1
    3. Service 2
    4. Atmosphère 3
    Food was cold. Never got the spoon bread. Was here last year and it was 100% better. Was told that there was new chef this year. Food was the worst we have had. We may cancel our Christmas eve reservations. Chocolate cake was frozen? Could not eat it. Entire dinner barely edible. Not worth $170 (not including tip) for 2 people. Seemed very understaffed. We have been here 4 times in the last year. Something has definitely changed.

    1 personne a trouvé cet avis utile

  10. Edward

    VIP

    Kentucky

    50 avis

    3.0

    50 avis

    Y est allé·e le 28 novembre 2024

    1. Global 3
    2. Plats 2
    3. Service 3
    4. Atmosphère 3
    We have been going to the Boone Tavern for Thanksgiving for a number of years, always a delightful, beautiful and tasty presentation. Food on this day was served cold and mostly tasteless, some of the vegetable dishes were unrecognizable. The spoon bread, served to resemble cornbread wedges and burned on one side, begged for an explanation of the term. The dessert table, highlighted by frozen chocolate cake, reminded one of a comedy script from the Three Stooges. A simple cup of coffee required in excess of fifteen minutes to be served—-cold. All of this mismanagement you could enjoy for the tidy little sum of $87.50 per plate. Cracker Barrel would have been much more palatable! Cold Turkey 🦃 2024 Thanksgiving

    Cet avis est-il utile ?

FAQ

Boone Tavern propose des plats à emporter que vous pouvez commander en appelant le restaurant au (859) 985-3700.

Le restaurant Boone Tavern est noté 4,3 étoiles par 1611 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Photo du restaurant Boone Tavern

Boone Tavern

4,3
De 31 $ à 50 $
Américaine
Berea

Effectuer une réservation

2 personnes
19:00
Réservé 11 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Boone Tavern

100 Main St N, 40403 Berea, KY

Salles

Informations supplémentaires

  • Rue transversale
    100 Main Street N.
  • Quartier
    Berea
  • Heures d'ouverture
    Petit-déjeuner Tous les jours 07:00–10:00 Déjeuner lun.–ven. 11:00–14:00 Brunch sam., dim. 11:00–14:30 Dîner lun.–ven. 17:00–20:00 sam., dim. 17:00–21:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine, Organique, du Sud des États-Unis
  • Atmosphère
    Raffiné
  • Dress code
    Tenue de VIlle
  • Parking details
    Boone Tavern has a complimentary self parking lot at the back entrance of the hotel. Boone Tavern also offers spaces for handicap guests parking as well as reserved spaces for Eco Friendly vehicles.
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Robert Atkins
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Végane, Vin
  • Site internet
    http://www.boonetavernhotel.com/
  • Numéro de téléphone
    (859) 985-3700
  • Installations pour l'événement privé
    Boone Tavern offers private dining, meeting, and wedding receptions space for groups from 5 to 150 guests. Boone Tavern frequently hosts conferences, small meetings, weddings, dinner shows and much more. Enjoy local cuisine during your event all prepared in house by our executive chef.

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