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Boar's Head Grill and Tavern, Savannah, GA

Boar's Head Grill and Tavern

4.5
4,5
2345 avis
30 $ ou moins
Américaine

Effectuer une réservation

2 personnes
22:00
Réservé 15 fois aujourd'hui
  • Charmant
  • Adapté aux occasions spéciales
  • Parfait pour profiter d'une vue panoramique
The Boar’s Head Grill & Tavern is the oldest continuously operating restaurant on Savannah’s Waterfront, offering spectacular views of the Savannah River. As a cherished landmark for over 60 years, we offer an incomparable dining experience where rich history, exceptional flavors, and southern hospitality seamlessly come together. We take great pride in offering the finest locally sourced seafood, hand cut steaks, and freshest ingredients to provide you a dining experience you’re sure to love. Relax and unwind with your favorite cocktails in our one-of-a-kind tavern, guarded securely by our trusty boar! Join us for lunch or dinner to try our signature soups and salads, or choose from our selection of sandwiches and coastal menu items. Freshly baked bread with house-whipped butter, hand-crafted dishes and homemade desserts are just a few reasons why this River Street staple is a favorite of locals and visitors alike.

Commande en livraison ou à emporter

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Américaine, du Sud des États-Unis, Américaine régionale (Lowcountry)
  • Heures d'ouverture
    Déjeuner Tous les jours 11:00–17:00 Dîner lun.–jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00
  • Numéro de téléphone
    (912) 651-9660
  • Moyens de paiement
    American Express, Carte Blanche, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Chef / Owner Philip Branan
  • Quartier
    Historic District - North
  • Rue transversale
    River Street
  • Parking details
    We are located on the corner of North Lincoln and River Street. There is street parking on Bay Street, River Street and North Lincoln. The closest parking garage is the Bryan Street garage on Abercorn and Bryan Street.
  • Renseignements supplémentaires :
    À emporter, Avec vue, Bar complet, Bar/salon, Bière, Dîner au bar, Non-fumeur, Terrasse, Vin, Zone de fumage extérieur

Avis de 2 345 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5
4,5 d'après les évaluations récentes
  • 4,6Plats
  • 4,7Service
  • 4,4Atmosphère
  • 4,3Rapport qualité-prix

BruitModéré

Apprécié pour

  • Géorgie côtière

    Américaine

  • Savannah

    Américaine

2 345 avis
  1. Karen

    Chicago

    14 avis

    5.0

    14 avis

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 3
    Shrimp and Grits was outstanding. Yummy Old Fashioneds. Also White wine sangria.

    Cet avis est-il utile ?

  2. Utilisateur d'OpenTable

    Baie de San Fra

    2 avis

    5.0

    2 avis

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Wonderful food and great service! Just visiting Savannah but would definitely go back. It’s a really cool restaurant being the oldest on River St.

    Cet avis est-il utile ?

  3. Kerriann

    Colombus

    1 avis

    5.0

    1 avis

    Y est allé·e le 23 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The ribeye was amazingly flavorful! And service was great

    Cet avis est-il utile ?

  4. Linda

    Géorgie côtière

    27 avis

    5.0

    27 avis

    Y est allé·e le 20 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Every year we come to Savannah for a weekend. We always make sure we go to Boar’s Head Tavern. Wonderful Tavern ambience, consistently good food and wonderful service! A wonderful yearly repeat!

    Cet avis est-il utile ?

  5. nanci

    Virginie

    3 avis

    4.0

    3 avis

    Y est allé·e le 20 septembre 2024

    1. Global 4
    2. Plats 3
    3. Service 5
    4. Atmosphère 5
    Three of the four of us ordered the filet. Two of the three filets were cooked perfectly and tasted great. The third filet was not the same cut of meat and was so salty that it was inedible. It was thinner but had more surface area than the other two filets, and it was overcooked to medium instead of the medium rare that was ordered, so my husband sent it back. When the replacement filet was finally delivered, it was even saltier than the first, so my husband asked to speak to the chef. The head chef said he doesn't eat meat, so he couldn't taste the filet, but all filets are cut to order by weight and prepared by the same chef. Our friends tasted the second filet and found it way too salty, as well. My husband ended up just eating his baked potato and some caesar salad for dinner, but the restaurant did remove the filet from the bill. Our server was great, and my shrimp and grits were delicious. The restaurant manager was indifferent to our situation, and my friend saw him roll his eyes as he walked away from our table. Then she saw him skedaddle as we were leaving the restaurant apparently so he didn't have to bid us farewell. In our 54 years of marriage, I can count on one hand the number of times we have sent a meal back, and this is my first Open Table review.

    Cet avis est-il utile ?

  6. David

    New York

    7 avis

    VIP
    5.0

    7 avis

    Y est allé·e le 16 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    This was a surprising find. Food and service were. Great!

    Cet avis est-il utile ?

  7. Duncan

    Baie de San Fra

    7 avis

    VIP
    5.0

    7 avis

    Y est allé·e le 13 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Food and service were excellent. Great causal place by the river with a charming atmosphere.

    Cet avis est-il utile ?

  8. Nick

    Virginie

    8 avis

    5.0

    8 avis

    Y est allé·e le 7 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Food and service were amazing. Definitely a go to every time in Savannah.

    Cet avis est-il utile ?

  9. Elizabeth

    Caraïbes

    2 avis

    5.0

    2 avis

    Y est allé·e le 6 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We went earlier in the evening, service was great, every staff we encountered had a smile on their face and made us feel welcomed even though we had a toddler. Food was great! I had a cup of she crab soup to start, shrimp and grits, then chocolate bread pudding. All great, especially the grits. Our son who wanted nothing to eat ate almost all his fries which is a great feat! Our server, who unfortunately I forgot her name was so kind and attentive. I know she is originally from NC. We will definitively come back on our next trip to Savannah.

    Cet avis est-il utile ?

  10. Debra

    Virginie

    2 avis

    5.0

    2 avis

    Y est allé·e le 6 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Thea our waitress was efficient and made sure we were happy with all aspects of our meal. The shrimp and grits as well as the ribeye were excellent

    Cet avis est-il utile ?

FAQ

Boar's Head Grill and Tavern propose des plats à emporter que vous pouvez commander en appelant le restaurant au (912) 651-9660.

Le restaurant Boar's Head Grill and Tavern est noté 4,5 étoiles par 2345 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
22:00
Réservé 15 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Boar's Head Grill and Tavern

1 Lincoln St, 31401 Savannah, GA

Informations supplémentaires

  • Rue transversale
    River Street
  • Quartier
    Historic District - North
  • Heures d'ouverture
    Déjeuner Tous les jours 11:00–17:00 Dîner lun.–jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Américaine, du Sud des États-Unis, Américaine régionale (Lowcountry)
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    We are located on the corner of North Lincoln and River Street. There is street parking on Bay Street, River Street and North Lincoln. The closest parking garage is the Bryan Street garage on Abercorn and Bryan Street.
  • Moyens de paiement
    American Express, Carte Blanche, Diners Club, Discover, Mastercard, Visa
  • Chef de cuisine
    Chef / Owner Philip Branan
  • Renseignements supplémentaires :
    À emporter, Avec vue, Bar complet, Bar/salon, Bière, Dîner au bar, Non-fumeur, Terrasse, Vin, Zone de fumage extérieur
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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