Primé

Blue Door Kitchen & Garden

4.6

4,6

2360 avis

30 $ ou moins

Américaine

Effectuer une réservation

2 personnes

9 nov. 2024

19:00

Réservé 67 fois aujourd'hui

La perle du quartier
Charmant
Parfait pour manger en plein air

Les clients n'ayant pas fait de réservation sont les bienvenus chez Blue Door Kitchen & Garden, le restaurant du célèbre chef Art Smith. Fidèle à la logique « de la ferme à la table », le restaurant est situé au cœur de la Gold Coast de Chicago, où s'est profondément enraciné le principe selon lequel un chef doit déterminer son menu au gré des saisons. Depuis sa création, la marque Blue Door est devenue synonyme de développement durable et d'approvisionnement responsable. Le restaurant met en valeur les plats du terroir américain conçus à partir de produits frais de saison provenant de fermes du Midwest, y compris la ferme homonyme et ancienne propriété d'Oprah Winfrey, Blue Door Farm. En tant que membre engagé au sein de la communauté agricole, Blue Door Kitchen & Garden se consacre à entretenir de solides relations avec ses fournisseurs responsables pour offrir à ses clients un lien fort au terroir et une représentation fidèle des saveurs et des ingrédients locaux.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Américaine, Régionale Américaine (contemporaine du Sud), Plats réconfortants
Heures d'ouverture
lun–ven 11:00–21:00 sam, dim 10:00–21:00
Numéro de téléphone
(312) 573-4000
Site internet
http://www.bluedoorkitchenchicago.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Chef De Juan
Installations pour l'événement privé
Blue Door Kitchen's upstairs dining room is available for private events of up to 56 people for a seated dinner or 75 people for a standing cocktail reception. For a buyout of the whole restaurant up to 85; for a seated dinner divided between both dining rooms. Patio seats 80 and 120 for a standing cocktail reception.

Endroit
52 West Elm Street, 60610 Chicago, IL
Primé
1. MICHELIN Plate 2022
Quartier
Gold Coast / Streeterville
Rue transversale
Between Clark & Dearborn Streets
Parking details
Valet available the following days:Wednesday-Friday 4pm-8:30pmSaturday & Sunday 9am-8:30pm
Public transit
CTA Red Line Trains to Clark/Division stop<br />#22 Clark Street Bus<br />#36 Broadway Bus
Animation
No
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Salon de thé, Terrasse, Terrasse, Toilettes neutres, Végane, Vin

Plats populaires

Shrimp & Grits24,00 $US
geechie boy grits, andouille, tomato stew
Buttermilk Fried Chicken26,00 $US
garlic mashed potato, hot sauce
Salmon En Croute29,00 $US
apple butter, brussels sprouts, fennel, rosemary cream
Ribeye
zucchini, pecan pesto, green tomatoes
- MP
Parisienne Gnocchi28,00 $US
farm carrots, peas, cheese of the day
1/2 Rack of Lamb
summer couscous, pickled melons, fennel, cilantro, lamb jus
- MP

Desserts

Hummingbird Cake12,00 $US
pecan, coconut crumble, seasonal coulis
Key Lime Pie9,00 $US
whipped cream, macadamia praline, burnt honey caramel
Gelato7,00 $US
daily selection

Cocktails

The Stars

Fort Dearborn (1803)14,00 $US
Tanquery Gin, celery bitters, tonic, sage
Chicago Fire (1871)14,00 $US
Don Julio Blanco Tequila, dragon fruit syrup, lime, grapefruit bitters
Columbian Exposition (1893)14,00 $US
Fleur de Cana Rum, falernum, italicus, lime, soda; nut allergy
Century of Progress (1933)14,00 $US
Strawberry-infused Western Son Vodka, rhubarb liquor, lime, ginger beer

The Stripes

The Lake & the River14,00 $US
Jasmine tea infused Glenfiddich scotch, lemon, simple syrup, thyme
The South Side14,00 $US
Blackberry Infused Union Mezcal, sake, elderflower, lemon, simple syrup, aquafaba
The West Side14,00 $US
Bulleit/ Fleur De Cana Anejo, Amargo de chile, lime, simple syrup
The North Side14,00 $US
Hess Chardonay, grapefruit juice, elderflower, lime, simple syrup

Reserve List

Bubbles

N.V. Veuve Clicquot, Brut, France125,00 $US
N.V. J Vineyards, Cuvee, California75,00 $US
N.V J Vineyards, Rose, California85,00 $US

White

Cortese, A Posto, 2017, Nizza Monferrato, Italy50,00 $US
Chenin Blanc, Domaine Brisebarre, Vouvray, 2014, Loire Valley, France90,00 $US
Chenin Blanc, Old Vine, Bellingham, 2017, Coastal, South Africa80,00 $US
Sauvignon Blanc, Blank Stare Orin Swift, 2017, St Helena, California95,00 $US
Chardonnay, Ramey, 2014, Sonoma County, California140,00 $US
Riesling, The Seeker, 2017, Mosel, Germany62,00 $US

Red

Pinot Noir, Resonance, 2017, Willamette, Oregon175,00 $US
Gamay Noir, Chateau Des Jacques, Morgon, 2016, Burgundy, France70,00 $US
Bordeaux Blend, Chateau Musar, 2011, Bekaa Valley, Lebanon200,00 $US
Bordeaux Blend, Ramey Claret, 2016, Napa Valley, California100,00 $US
Syrah, Stolpman Vineyards, 2017, Ballard Canyon, California85,00 $US
Grenache, Syrah, Châteauneuf-Du-Pape, 2016, Rhone, France140,00 $US
Grenache, Syrah, M. Chpoutier, 2011, Côtes du Roussillon Villages, France280,00 $US
Corvina, Rondinella, Masi, 2013, Amarone della Valpolicella Classico, Italy225,00 $US
Cabernet Sauvignon, Louis .M. Martini,2016, Napa Valley, California90,00 $US

Wines by the Glass

Bubbles

N.V. Taittinger Champagne, Reims, France17,00 $US
N.V. Poema Cava Brut, Penedes Spain13,00 $US
N.V. Villa Sandi ll Fresco Rose, Veneto, Italy13,00 $US

Rosé

Breezette, 2018, Provence, France16,00 $US
Bottled Exclusively for Blue Door Kitchen & Garden

White

Sauvignon Blanc, Honig, 2018, Napa, California15,00 $US
Sauvignon Blanc, Sancerre, Moreux Les Bouffants, 2018, Loire Valley, France20,00 $US
Muller-Thurgau, Kettmeir, 2017, Alto Adige, Italy14,00 $US
Pinot Grigio, Bollini, 2017, Trentino, Italy15,00 $US
Pinot Grigio, Riff, 2018, Veneto, Italy12,00 $US
Chardonnay, Albert Bichot, Domaine Long-Depaquit Chablis, 2017, Burgundy, France16,00 $US
Chardonnay, Raeburn, 2017, Russian River, Sonoma County, California16,00 $US
Riesling, Hirsch, Zöbing, 2015, Kamptal, Austria17,00 $US

Red

Pinot Noir, Ken Wright, 2017, Willamette Valley, Oregon17,00 $US
Corvina, Rondinella, Tommasi Valpolicella Ripasso 2016, Veneto, Italy18,00 $US
Malbec, Graffito, 2017, Lujan De Cuyo, Argentina15,00 $US
Tempranillo, El Vinculo, 2013, Castilla La Mancha, Spain13,00 $US
Grenache Blend, Côtes Du Rhône, 2015, Rhône, France14,00 $US
Sangiovese, Tenute Slivio Nardi, 2017, Rosso di Montalcino, Italy20,00 $US
Cabernet Sauvignon, Roth Estate, 2017, Central Coast, California18,00 $US
Merlot, Duckhorn Vineyards, 2016, Napa Valley, California20,00 $US

Other

Mimosa9,00 $US
Seasonal Mimosa10,00 $US

Bourbon / Whiskey

1792 Bourbon14,00 $US
Basil Hayden14,00 $US
Bearface16,00 $US
Blantons21,00 $US
Buffalo Trace11,00 $US
Bulleit12,00 $US
Cody Road Rye17,00 $US
Eagle Rare 10 Year13,00 $US
E.H Taylor Jr Single Barrel14,00 $US
Gentleman Jack15,00 $US
Hibiki32,00 $US
High West Double Rye16,00 $US
Kentucky Owl48,00 $US
Old Potrero22,00 $US
Rabbit Hole16,00 $US
Sazarac Rye13,00 $US
Templeton Rye14,00 $US
Tullamore D.E.W14,00 $US
Weller Special Reserve12,00 $US
W.L Weller 12 Year15,00 $US
Weller Antique 10714,00 $US
Whistle Pig 15 Year45,00 $US
Woodford Reserve16,00 $US
Willet 3 Year Rye23,00 $US

Scotch

Balvenie 15 Year20,00 $US
Balvenie 21 Year38,00 $US
Dalmore 12 Year15,00 $US
Dalwhinnie 15 Year18,00 $US
Glenfiddich 12 Year12,00 $US
Glenrothes Single Malt Scotch14,00 $US
Johnny Walker Black24,00 $US
Johnny Walker Blue80,00 $US
Macallan 12 Year14,00 $US
Macallan 18 Year45,00 $US
Monkey Shoulder Scotch15,00 $US

Tequila / Mezcal

Clase Azul Plata25,00 $US
Clase Azul Reposado30,00 $US
Don Julio Blanco12,00 $US
Don Julio Reposado17,00 $US
Don Julio 194228,00 $US
Milagro Silver13,00 $US
Milagro Reposado14,00 $US
Milagro Anejo15,00 $US
Paris Reposado12,00 $US
Union Mezcal12,00 $US
Villa Sosu Mezcal12,00 $US
Lucy Pistolas Mezcal10,00 $US

Avis de 2 360 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,5Service
4,7Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

2 360 avis

E
Elisa
Grand Boston
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Delicious meal and drinks with attentive staff! Enjoyed the ambiance and service.
Blue Door Kitchen & GardenA répondu il y a 2 jours
Dear Elisa, Thank you for the wonderful review! We’re delighted you enjoyed your meal, drinks, and the attentive service. It’s always our goal to provide a warm ambiance and memorable experience, and we’re so glad we hit the mark. Looking forward to welcoming you back soon! Best, The Blue Door Kitchen & Garden Team
Cet avis est-il utile ?
K
Kathleen
Chicago
12 avis
VIP
5.0
12 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We walked into a warm and inviting space and were immediately greeted and seated. Drinks are delicious to start. We were delighted that Chef DeJuan came by and shared with us that many of the new items are inspired by his mother. We enjoyed the stuffed peppers and the fried chicken. Delicious comforting food perfection.
Blue Door Kitchen & GardenA répondu il y a 3 jours
Dear Kathleen, Thank you for sharing such a heartfelt review! We’re thrilled you felt welcomed from the start and enjoyed the delicious drinks and comforting dishes. It’s wonderful to hear that Chef DeJuan’s personal touch and inspiration from his mother made your experience special. We look forward to welcoming you back for more memorable meals! Best, The Blue Door Kitchen & Garden Team
Cet avis est-il utile ?
M
Maureen
Chicago
6 avis
VIP
5.0
6 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great dinner at Blue Door. Food was fantastic. Recommend stuffed peppers, filet mignon and fried chicken.
Blue Door Kitchen & GardenA répondu il y a 3 jours
Dear Maureen, Thank you for dining with us and for the wonderful recommendation! We’re thrilled you enjoyed the stuffed peppers, filet mignon, and fried chicken. It’s always a pleasure to hear when our guests leave happy and satisfied. We can’t wait to welcome you back for another fantastic meal! Best, The Blue Door Kitchen & Garden Team
Cet avis est-il utile ?
J
Jen
Vénétie
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing food, attentive waitstaff, and lovely ambiance
Blue Door Kitchen & GardenA répondu il y a 3 jours
Dear Jen, Thank you for the fantastic review! We’re delighted you enjoyed the food, attentive service, and our ambiance. Knowing we could create a memorable experience for you means a lot to us. We look forward to welcoming you back soon! Best, The Blue Door Kitchen & Garden Team
Cet avis est-il utile ?
S
Shae
Charlotte
16 avis
3.0
16 avis
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
It’s an open kitchen restaurant and the place was filled with smoke for our entire meal. It got worse towards the end because something was clearly burning. The shrimp and grits were a huge disappointment. I don’t mind the whipped texture of the grits but they weren’t seasoned. The tomato based sauce was just ok. There also wasn’t enough of the sauce to mix with the flavorless grits. The crust on the key lime pie was a bit much. It’s so thick it’s overpowering. And the hummingbird cake was incredibly sweet. But the appetizers and cocktails were a hit. Highly recommend the scallops and deviled eggs.
Cet avis est-il utile ?
P
Pam
Chicago
1 avis
5.0
1 avis
Y est allé·e le 1 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Three of us shared the fried pork chops, rack of lamb, pear salad, scallop starter and sweet potatoes with brown sugar and pecans for dinner. Actually, the sweet potatoes doubled as dessert. Everything was expertly cooked and delicious. This place is our go-to for guaranteed satisfaction comfort food.
Blue Door Kitchen & GardenA répondu il y a 3 jours
Dear Pam, Thank you for your kind words! We’re thrilled to be your go-to spot for comforting, delicious food and are delighted to hear that you and your friends enjoyed the fried pork chops, rack of lamb, pear salad, scallops, and sweet potatoes. Knowing the sweet potatoes doubled as dessert is a treat for us, too! We look forward to welcoming you back for more satisfying meals. Best, The Blue Door Kitchen & Garden Team
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Chicago
2 avis
5.0
2 avis
Y est allé·e le 31 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Daisy was an amazing server and we enjoyed our food thoroughly. The attention to detail and flavors was mind blowing
Blue Door Kitchen & GardenA répondu il y a 3 jours
Thank you so much for sharing this wonderful feedback! We’re delighted to hear that Daisy made your experience memorable and that the food and flavors exceeded your expectations. Your kind words mean a lot to us, and we look forward to welcoming you back soon for another exceptional meal. The Blue Door Kitchen & Garden Team
Cet avis est-il utile ?
J
Jenna
Chicago
12 avis
VIP
4.0
12 avis
Y est allé·e le 27 octobre 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 5
Beautiful space, with great food and attentive staff.
Blue Door Kitchen & GardenA répondu le 29 octobre 2024
Hi Jenna, Thank you for sharing your experience! We’re delighted you enjoyed our beautiful space, great food, and attentive service. It means a lot to us to hear such positive feedback, and we’re thrilled to have made your visit enjoyable. Looking forward to welcoming you back soon! Best, The Blue Door Kitchen & Garden Team
Cet avis est-il utile ?
S
Sharon
New York
5 avis
1.0
5 avis
Y est allé·e le 25 octobre 2024
1. Global 1
2. Plats 3
3. Service 4
4. Atmosphère 3
not our bet experience in this restaurant's garden
Blue Door Kitchen & GardenA répondu le 28 octobre 2024
Thank you, Sharon, for bringing this to our attention. We’re genuinely sorry for the experience you described—this is certainly not the environment we strive to provide. Your comfort and enjoyment are our top priorities, and we apologize for the disruption to your meal. We would appreciate the opportunity to speak with you directly. Please reach out to our manager through our website or give us a call so we can address this matter fully. The Blue Door Kitchen & Garden Team
Cet avis est-il utile ?
K
Kathy
Chicago
4 avis
VIP
5.0
4 avis
Y est allé·e le 25 octobre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
The back garden is magical with low French music and heater lamps were on, so cozy. The food is fantastic. I had the chicken which was crispy and so juicy. Ken got the beef short ribs and the were tasty and so tender. They have the best key lime pie in Chicago. We will be back! Kathy Pietrzak
Blue Door Kitchen & GardenA répondu le 28 octobre 2024
Thank you, Kathy, for your wonderful review! We’re thrilled to hear that you enjoyed the magical ambiance of our garden and that the food and service made your experience special. The crispy chicken, tender short ribs, and key lime pie are indeed some of our favorites, and we’re so glad they hit the mark for you. We can’t wait to welcome you back for another memorable visit! The Blue Door Kitchen & Garden Team
Cet avis est-il utile ?

FAQ

Blue Door Kitchen & Garden assure un service de livraison en partenariat avec Uber Eats. Blue Door Kitchen & Garden propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (312) 573-4000.

Le restaurant Blue Door Kitchen & Garden est noté 4,6 étoiles par 2360 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

9 nov. 2024

19:00

Réservé 67 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Blue Door Kitchen & Garden

52 West Elm Street, 60610 Chicago, IL

Informations supplémentaires

Primé
1. MICHELIN Plate 2022
Rue transversale
Between Clark & Dearborn Streets
Quartier
Gold Coast / Streeterville
Heures d'ouverture
lun–ven 11:00–21:00 sam, dim 10:00–21:00
Prix
30 $ ou moins
Cuisine(s)
Américaine, Régionale Américaine (contemporaine du Sud), Plats réconfortants
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Valet available the following days:Wednesday-Friday 4pm-8:30pmSaturday & Sunday 9am-8:30pm
Public transit
CTA Red Line Trains to Clark/Division stop#22 Clark Street Bus#36 Broadway Bus
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Chef De Juan
Animation
No
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Salon de thé, Terrasse, Terrasse, Toilettes neutres, Végane, Vin

Site internet
http://www.bluedoorkitchenchicago.com/
Numéro de téléphone
(312) 573-4000
Installations pour l'événement privé
Blue Door Kitchen's upstairs dining room is available for private events of up to 56 people for a seated dinner or 75 people for a standing cocktail reception. For a buyout of the whole restaurant up to 85; for a seated dinner divided between both dining rooms. Patio seats 80 and 120 for a standing cocktail reception.

Blue Door Kitchen & Garden

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Buttermilk Fried Chicken

Mac & Cheese

Brussels & Kale Salad

To Share

Baba Ganoush12,00 $US

Deviled Eggs9,00 $US

Crab Cake17,00 $US

Cornbread9,00 $US

Mac & Cheese10,00 $US

Salads & Soups

Bibb Salad15,00 $US

Brussels & Kale Salad17,00 $US

Minestrone Soup7,00 $US

Entrées

Shrimp & Grits24,00 $US

Buttermilk Fried Chicken26,00 $US

Salmon En Croute29,00 $US

Ribeye

Parisienne Gnocchi28,00 $US

1/2 Rack of Lamb

Desserts

Hummingbird Cake12,00 $US

Key Lime Pie9,00 $US

Gelato7,00 $US

Cocktails

The Stars

Fort Dearborn (1803)14,00 $US

Chicago Fire (1871)14,00 $US

Columbian Exposition (1893)14,00 $US

Century of Progress (1933)14,00 $US

The Stripes

The Lake & the River14,00 $US

The South Side14,00 $US

The West Side14,00 $US

The North Side14,00 $US

Reserve List

Bubbles

N.V. Veuve Clicquot, Brut, France125,00 $US

N.V. J Vineyards, Cuvee, California75,00 $US

N.V J Vineyards, Rose, California85,00 $US

White

Cortese, A Posto, 2017, Nizza Monferrato, Italy50,00 $US

Chenin Blanc, Domaine Brisebarre, Vouvray, 2014, Loire Valley, France90,00 $US

Chenin Blanc, Old Vine, Bellingham, 2017, Coastal, South Africa80,00 $US

Sauvignon Blanc, Blank Stare Orin Swift, 2017, St Helena, California95,00 $US

Chardonnay, Ramey, 2014, Sonoma County, California140,00 $US

Riesling, The Seeker, 2017, Mosel, Germany62,00 $US

Red

Pinot Noir, Resonance, 2017, Willamette, Oregon175,00 $US

Gamay Noir, Chateau Des Jacques, Morgon, 2016, Burgundy, France70,00 $US

Bordeaux Blend, Chateau Musar, 2011, Bekaa Valley, Lebanon200,00 $US

Bordeaux Blend, Ramey Claret, 2016, Napa Valley, California100,00 $US

Syrah, Stolpman Vineyards, 2017, Ballard Canyon, California85,00 $US

Grenache, Syrah, Châteauneuf-Du-Pape, 2016, Rhone, France140,00 $US

Grenache, Syrah, M. Chpoutier, 2011, Côtes du Roussillon Villages, France280,00 $US

Corvina, Rondinella, Masi, 2013, Amarone della Valpolicella Classico, Italy225,00 $US

Cabernet Sauvignon, Louis .M. Martini,2016, Napa Valley, California90,00 $US

Wines by the Glass

Bubbles

N.V. Taittinger Champagne, Reims, France17,00 $US

N.V. Poema Cava Brut, Penedes Spain13,00 $US

N.V. Villa Sandi ll Fresco Rose, Veneto, Italy13,00 $US

Rosé

Breezette, 2018, Provence, France16,00 $US

White

Sauvignon Blanc, Honig, 2018, Napa, California15,00 $US

Sauvignon Blanc, Sancerre, Moreux Les Bouffants, 2018, Loire Valley, France20,00 $US

Muller-Thurgau, Kettmeir, 2017, Alto Adige, Italy14,00 $US

Pinot Grigio, Bollini, 2017, Trentino, Italy15,00 $US

Pinot Grigio, Riff, 2018, Veneto, Italy12,00 $US

Chardonnay, Albert Bichot, Domaine Long-Depaquit Chablis, 2017, Burgundy, France16,00 $US

Chardonnay, Raeburn, 2017, Russian River, Sonoma County, California16,00 $US

Riesling, Hirsch, Zöbing, 2015, Kamptal, Austria17,00 $US

Red

Pinot Noir, Ken Wright, 2017, Willamette Valley, Oregon17,00 $US

Corvina, Rondinella, Tommasi Valpolicella Ripasso 2016, Veneto, Italy18,00 $US