Primé

Blue Door Kitchen & Garden

4.6

4,6

2416 avis

30 $ ou moins

Américaine

Effectuer une réservation

2 personnes

30 janv. 2025

19:00

Réservé 46 fois aujourd'hui

Charmant
La perle du quartier
Parfait pour manger en plein air

Les clients n'ayant pas fait de réservation sont les bienvenus chez Blue Door Kitchen & Garden, le restaurant du célèbre chef Art Smith. Fidèle à la logique « de la ferme à la table », le restaurant est situé au cœur de la Gold Coast de Chicago, où s'est profondément enraciné le principe selon lequel un chef doit déterminer son menu au gré des saisons. Depuis sa création, la marque Blue Door est devenue synonyme de développement durable et d'approvisionnement responsable. Le restaurant met en valeur les plats du terroir américain conçus à partir de produits frais de saison provenant de fermes du Midwest, y compris la ferme homonyme et ancienne propriété d'Oprah Winfrey, Blue Door Farm. En tant que membre engagé au sein de la communauté agricole, Blue Door Kitchen & Garden se consacre à entretenir de solides relations avec ses fournisseurs responsables pour offrir à ses clients un lien fort au terroir et une représentation fidèle des saveurs et des ingrédients locaux.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Américaine, Régionale Américaine (contemporaine du Sud), Plats réconfortants
Heures d'ouverture
lun–ven 11:00–21:00 sam, dim 10:00–21:00
Numéro de téléphone
(312) 573-4000
Site internet
http://www.bluedoorkitchenchicago.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Chef De Juan
Installations pour l'événement privé
Blue Door Kitchen's upstairs dining room is available for private events of up to 56 people for a seated dinner or 75 people for a standing cocktail reception. For a buyout of the whole restaurant up to 85; for a seated dinner divided between both dining rooms. Patio seats 80 and 120 for a standing cocktail reception.

Endroit
52 West Elm Street, 60610 Chicago, IL
Primé
1. MICHELIN Plate 2022
Quartier
Gold Coast / Streeterville
Rue transversale
Between Clark & Dearborn Streets
Parking details
Valet available the following days:Wednesday-Friday 4pm-8:30pmSaturday & Sunday 9am-8:30pm
Public transit
CTA Red Line Trains to Clark/Division stop#22 Clark Street Bus#36 Broadway Bus
Animation
No
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Salon de thé, Terrasse, Terrasse, Toilettes neutres, Végane, Vin

Plats populaires

Shrimp & Grits24,00 $US
geechie boy grits, andouille, tomato stew
Buttermilk Fried Chicken26,00 $US
garlic mashed potato, hot sauce
Salmon En Croute29,00 $US
apple butter, brussels sprouts, fennel, rosemary cream
Ribeye
zucchini, pecan pesto, green tomatoes
- MP
Parisienne Gnocchi28,00 $US
farm carrots, peas, cheese of the day
1/2 Rack of Lamb
summer couscous, pickled melons, fennel, cilantro, lamb jus
- MP

Desserts

Hummingbird Cake12,00 $US
pecan, coconut crumble, seasonal coulis
Key Lime Pie9,00 $US
whipped cream, macadamia praline, burnt honey caramel
Gelato7,00 $US
daily selection

Cocktails

The Stars

Fort Dearborn (1803)14,00 $US
Tanquery Gin, celery bitters, tonic, sage
Chicago Fire (1871)14,00 $US
Don Julio Blanco Tequila, dragon fruit syrup, lime, grapefruit bitters
Columbian Exposition (1893)14,00 $US
Fleur de Cana Rum, falernum, italicus, lime, soda; nut allergy
Century of Progress (1933)14,00 $US
Strawberry-infused Western Son Vodka, rhubarb liquor, lime, ginger beer

The Stripes

The Lake & the River14,00 $US
Jasmine tea infused Glenfiddich scotch, lemon, simple syrup, thyme
The South Side14,00 $US
Blackberry Infused Union Mezcal, sake, elderflower, lemon, simple syrup, aquafaba
The West Side14,00 $US
Bulleit/ Fleur De Cana Anejo, Amargo de chile, lime, simple syrup
The North Side14,00 $US
Hess Chardonay, grapefruit juice, elderflower, lime, simple syrup

Reserve List

Bubbles

N.V. Veuve Clicquot, Brut, France125,00 $US
N.V. J Vineyards, Cuvee, California75,00 $US
N.V J Vineyards, Rose, California85,00 $US

White

Cortese, A Posto, 2017, Nizza Monferrato, Italy50,00 $US
Chenin Blanc, Domaine Brisebarre, Vouvray, 2014, Loire Valley, France90,00 $US
Chenin Blanc, Old Vine, Bellingham, 2017, Coastal, South Africa80,00 $US
Sauvignon Blanc, Blank Stare Orin Swift, 2017, St Helena, California95,00 $US
Chardonnay, Ramey, 2014, Sonoma County, California140,00 $US
Riesling, The Seeker, 2017, Mosel, Germany62,00 $US

Red

Pinot Noir, Resonance, 2017, Willamette, Oregon175,00 $US
Gamay Noir, Chateau Des Jacques, Morgon, 2016, Burgundy, France70,00 $US
Bordeaux Blend, Chateau Musar, 2011, Bekaa Valley, Lebanon200,00 $US
Bordeaux Blend, Ramey Claret, 2016, Napa Valley, California100,00 $US
Syrah, Stolpman Vineyards, 2017, Ballard Canyon, California85,00 $US
Grenache, Syrah, Châteauneuf-Du-Pape, 2016, Rhone, France140,00 $US
Grenache, Syrah, M. Chpoutier, 2011, Côtes du Roussillon Villages, France280,00 $US
Corvina, Rondinella, Masi, 2013, Amarone della Valpolicella Classico, Italy225,00 $US
Cabernet Sauvignon, Louis .M. Martini,2016, Napa Valley, California90,00 $US

Wines by the Glass

Bubbles

N.V. Taittinger Champagne, Reims, France17,00 $US
N.V. Poema Cava Brut, Penedes Spain13,00 $US
N.V. Villa Sandi ll Fresco Rose, Veneto, Italy13,00 $US

Rosé

Breezette, 2018, Provence, France16,00 $US
Bottled Exclusively for Blue Door Kitchen & Garden

White

Sauvignon Blanc, Honig, 2018, Napa, California15,00 $US
Sauvignon Blanc, Sancerre, Moreux Les Bouffants, 2018, Loire Valley, France20,00 $US
Muller-Thurgau, Kettmeir, 2017, Alto Adige, Italy14,00 $US
Pinot Grigio, Bollini, 2017, Trentino, Italy15,00 $US
Pinot Grigio, Riff, 2018, Veneto, Italy12,00 $US
Chardonnay, Albert Bichot, Domaine Long-Depaquit Chablis, 2017, Burgundy, France16,00 $US
Chardonnay, Raeburn, 2017, Russian River, Sonoma County, California16,00 $US
Riesling, Hirsch, Zöbing, 2015, Kamptal, Austria17,00 $US

Red

Pinot Noir, Ken Wright, 2017, Willamette Valley, Oregon17,00 $US
Corvina, Rondinella, Tommasi Valpolicella Ripasso 2016, Veneto, Italy18,00 $US
Malbec, Graffito, 2017, Lujan De Cuyo, Argentina15,00 $US
Tempranillo, El Vinculo, 2013, Castilla La Mancha, Spain13,00 $US
Grenache Blend, Côtes Du Rhône, 2015, Rhône, France14,00 $US
Sangiovese, Tenute Slivio Nardi, 2017, Rosso di Montalcino, Italy20,00 $US
Cabernet Sauvignon, Roth Estate, 2017, Central Coast, California18,00 $US
Merlot, Duckhorn Vineyards, 2016, Napa Valley, California20,00 $US

Other

Mimosa9,00 $US
Seasonal Mimosa10,00 $US

Bourbon / Whiskey

1792 Bourbon14,00 $US
Basil Hayden14,00 $US
Bearface16,00 $US
Blantons21,00 $US
Buffalo Trace11,00 $US
Bulleit12,00 $US
Cody Road Rye17,00 $US
Eagle Rare 10 Year13,00 $US
E.H Taylor Jr Single Barrel14,00 $US
Gentleman Jack15,00 $US
Hibiki32,00 $US
High West Double Rye16,00 $US
Kentucky Owl48,00 $US
Old Potrero22,00 $US
Rabbit Hole16,00 $US
Sazarac Rye13,00 $US
Templeton Rye14,00 $US
Tullamore D.E.W14,00 $US
Weller Special Reserve12,00 $US
W.L Weller 12 Year15,00 $US
Weller Antique 10714,00 $US
Whistle Pig 15 Year45,00 $US
Woodford Reserve16,00 $US
Willet 3 Year Rye23,00 $US

Scotch

Balvenie 15 Year20,00 $US
Balvenie 21 Year38,00 $US
Dalmore 12 Year15,00 $US
Dalwhinnie 15 Year18,00 $US
Glenfiddich 12 Year12,00 $US
Glenrothes Single Malt Scotch14,00 $US
Johnny Walker Black24,00 $US
Johnny Walker Blue80,00 $US
Macallan 12 Year14,00 $US
Macallan 18 Year45,00 $US
Monkey Shoulder Scotch15,00 $US

Tequila / Mezcal

Clase Azul Plata25,00 $US
Clase Azul Reposado30,00 $US
Don Julio Blanco12,00 $US
Don Julio Reposado17,00 $US
Don Julio 194228,00 $US
Milagro Silver13,00 $US
Milagro Reposado14,00 $US
Milagro Anejo15,00 $US
Paris Reposado12,00 $US
Union Mezcal12,00 $US
Villa Sosu Mezcal12,00 $US
Lucy Pistolas Mezcal10,00 $US

Avis de 2 416 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,6Service
4,7Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

2 416 avis

s
sheila
VIP
Chicago
309 avis
3.0
309 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 4
I had the restaurant week menu. The squash soup was delicious. The fried chicken and waffle is their specialty. The chicken was good but not great. Wasn't juicy chicken. The waffle was soggy. The dessert beignet was tasty. I had to ask for honey for the chicken which was surprising. Lovely space. Hadn't been there in years.
Blue Door Kitchen & GardenA répondu aujourd'hui
Dear Sheila, Thank you for dining with us during Restaurant Week and for sharing your thoughtful feedback. We're glad you enjoyed the squash soup and beignet but sorry to hear the fried chicken and waffle didn’t quite meet expectations. Your comments are valuable, and we’ll be sure to share them with our team. If you'd like to discuss further, please reach out to our manager, Jovani, through our website or by phone. We appreciate your visit and hope to welcome you back soon. Best, The Blue Door Kitchen & Garden Team
Cet avis est-il utile ?
S
Summer
Tulsa
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The staff and food are amazing! Loved the ambiance too. Makes you feel at home.
Blue Door Kitchen & GardenA répondu il y a 1 jour
Dear Summer, Thank you for your kind words! We’re so happy to hear that our staff made you feel at home and that you enjoyed the food and ambiance. Your thoughtful feedback means the world to us, and we can’t wait to welcome you back for another great experience! Best, The Blue Door Kitchen & Garden Team
Cet avis est-il utile ?
N
Nada
VIP
Chicago
87 avis
4.0
87 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
This is a charming place with delicious food. The restaurant week menu was not a great bargain. The salad and fried chicken were excellent. I was disappointed that the only dessert choice on the whole menu was beignets: Very thin squares of fried dough.
Blue Door Kitchen & GardenA répondu aujourd'hui
Dear Nada, Thank you for your kind words about our restaurant’s charm and delicious food! We’re glad you enjoyed the salad and fried chicken but appreciate your feedback on the Restaurant Week menu and dessert options. Your thoughts are valuable, and we’ll take them into consideration. We hope to welcome you back soon for another great meal! Best, The Blue Door Kitchen & Garden Team
Cet avis est-il utile ?
K
Kevin
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
Delicious comfort food with friends on a cold Chicago night in January during restaurant week. Outstanding!
Blue Door Kitchen & GardenA répondu il y a 1 jour
Dear Kevin, Thank you for the wonderful review! We’re so glad you enjoyed a cozy night of delicious comfort food with friends during Restaurant Week. There’s nothing better than great food and great company on a cold Chicago night! We hope to welcome you back again soon. Best, The Blue Door Kitchen & Garden Team
Cet avis est-il utile ?
C
Carol
VIP
Chicago
58 avis
5.0
58 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Loved it as always. We brought friends and they really enjoyed themselves. Eunice, our server, was terrific and so nice; the food was so great. We had the crispy skin salmon, cauliflower steak and the fried chicken. We always enjoy dining upstairs. Such wonderful ambiance and more quiet.
Blue Door Kitchen & GardenA répondu il y a 1 jour
Dear Carol, Thank you for your continued support! We’re so glad you and your friends had a wonderful time and that Eunice made your experience even more special. We’ll be sure to pass along your kind words to her! It’s great to hear you enjoyed the crispy skin salmon, cauliflower steak, and fried chicken. We look forward to welcoming you back for another memorable meal! Best, The Blue Door Kitchen & Garden Team
Cet avis est-il utile ?
S
Stacey
VIP
Chicago
5 avis
5.0
5 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything was delicious and Adriane took excellent care of us! Just a very special brunch ! Love this place!
Blue Door Kitchen & GardenA répondu il y a 1 jour
Dear Stacey, Thank you for your kind words! We’re thrilled you had a special brunch with us and that Adriane took excellent care of you. We’ll be sure to pass along your compliments! We can’t wait to welcome you back for another delicious experience. Best, The Blue Door Kitchen & Garden Team
Cet avis est-il utile ?
C
Christopher
VIP
Minneapolis
5 avis
5.0
5 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Very attentive service, food was excellent with generous portions. Hummingbird cake was delicious.
Blue Door Kitchen & GardenA répondu il y a 1 jour
Dear Christopher, Thank you for your wonderful review! We’re so glad you enjoyed the attentive service, generous portions, and delicious food. The hummingbird cake is definitely a favorite, and we’re happy to hear you loved it! We look forward to welcoming you back soon. Best, The Blue Door Kitchen & Garden Team
Cet avis est-il utile ?
S
Shamil
Chicago
2 avis
4.0
2 avis
Y est allé·e le 18 janvier 2025
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
our experience was really nice. we’ll be back in the summer to experience outdoor seating.
Blue Door Kitchen & GardenA répondu le 19 janvier 2025
Thank you, Shamil, for your kind review! We’re glad to hear you had a nice experience and are excited to welcome you back in the summer to enjoy our outdoor seating. We look forward to seeing you again soon! The Blue Door Kitchen & Garden Team
Cet avis est-il utile ?
S
Scott
Chicago
5 avis
5.0
5 avis
Y est allé·e le 18 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Thoroughly enjoyed our dinner at Blue Door. Service was excellent, the fried chicken was superb all in an inviting environment.
Blue Door Kitchen & GardenA répondu le 20 janvier 2025
Dear Scott, Thank you for the wonderful review! We’re thrilled you enjoyed your dinner, especially the fried chicken, and that our service and inviting atmosphere added to your experience. We look forward to welcoming you back soon! Best, The Blue Door Kitchen & Garden Team
Cet avis est-il utile ?
A
Andrew
Detroit
6 avis
4.0
6 avis
Y est allé·e le 18 janvier 2025
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
One of our favorite brunch spots, we were happy to come back for dinner. Our food was tasty as always and service was attentive. We were seated upstairs and enjoyed the quiet.
Blue Door Kitchen & GardenA répondu le 19 janvier 2025
Thank you, Andrew, for your thoughtful review! We’re so glad to hear Blue Door Kitchen & Garden is one of your favorite brunch spots and that you enjoyed your dinner with us as well. We appreciate your feedback about the upstairs ventilation and will look into it to enhance comfort for our guests. Thank you for recognizing our attentive staff—we’ll be sure to share your kind words with the team. We look forward to welcoming you back soon! The Blue Door Kitchen & Garden Team
Cet avis est-il utile ?

FAQ

Blue Door Kitchen & Garden assure un service de livraison en partenariat avec Uber Eats. Blue Door Kitchen & Garden propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (312) 573-4000.

Le restaurant Blue Door Kitchen & Garden est noté 4,6 étoiles par 2416 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

30 janv. 2025

19:00

Réservé 46 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Blue Door Kitchen & Garden

52 West Elm Street, 60610 Chicago, IL

Informations supplémentaires

Primé
1. MICHELIN Plate 2022
Rue transversale
Between Clark & Dearborn Streets
Quartier
Gold Coast / Streeterville
Heures d'ouverture
lun–ven 11:00–21:00 sam, dim 10:00–21:00
Prix
30 $ ou moins
Cuisine(s)
Américaine, Régionale Américaine (contemporaine du Sud), Plats réconfortants
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Valet available the following days:Wednesday-Friday 4pm-8:30pmSaturday & Sunday 9am-8:30pm
Public transit
CTA Red Line Trains to Clark/Division stop#22 Clark Street Bus#36 Broadway Bus
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Chef De Juan
Animation
No
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Salon de thé, Terrasse, Terrasse, Toilettes neutres, Végane, Vin

Site internet
http://www.bluedoorkitchenchicago.com/
Numéro de téléphone
(312) 573-4000
Installations pour l'événement privé
Blue Door Kitchen's upstairs dining room is available for private events of up to 56 people for a seated dinner or 75 people for a standing cocktail reception. For a buyout of the whole restaurant up to 85; for a seated dinner divided between both dining rooms. Patio seats 80 and 120 for a standing cocktail reception.

Blue Door Kitchen & Garden

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Buttermilk Fried Chicken

Mac & Cheese

Brussels & Kale Salad

To Share

Baba Ganoush12,00 $US

Deviled Eggs9,00 $US

Crab Cake17,00 $US

Cornbread9,00 $US

Mac & Cheese10,00 $US

Salads & Soups

Bibb Salad15,00 $US

Brussels & Kale Salad17,00 $US

Minestrone Soup7,00 $US

Entrées

Shrimp & Grits24,00 $US

Buttermilk Fried Chicken26,00 $US

Salmon En Croute29,00 $US

Ribeye

Parisienne Gnocchi28,00 $US

1/2 Rack of Lamb

Desserts

Hummingbird Cake12,00 $US

Key Lime Pie9,00 $US

Gelato7,00 $US

Cocktails

The Stars

Fort Dearborn (1803)14,00 $US

Chicago Fire (1871)14,00 $US

Columbian Exposition (1893)14,00 $US

Century of Progress (1933)14,00 $US

The Stripes

The Lake & the River14,00 $US

The South Side14,00 $US

The West Side14,00 $US

The North Side14,00 $US

Reserve List

Bubbles

N.V. Veuve Clicquot, Brut, France125,00 $US

N.V. J Vineyards, Cuvee, California75,00 $US

N.V J Vineyards, Rose, California85,00 $US

White

Cortese, A Posto, 2017, Nizza Monferrato, Italy50,00 $US

Chenin Blanc, Domaine Brisebarre, Vouvray, 2014, Loire Valley, France90,00 $US

Chenin Blanc, Old Vine, Bellingham, 2017, Coastal, South Africa80,00 $US

Sauvignon Blanc, Blank Stare Orin Swift, 2017, St Helena, California95,00 $US

Chardonnay, Ramey, 2014, Sonoma County, California140,00 $US

Riesling, The Seeker, 2017, Mosel, Germany62,00 $US

Red

Pinot Noir, Resonance, 2017, Willamette, Oregon175,00 $US

Gamay Noir, Chateau Des Jacques, Morgon, 2016, Burgundy, France70,00 $US

Bordeaux Blend, Chateau Musar, 2011, Bekaa Valley, Lebanon200,00 $US

Bordeaux Blend, Ramey Claret, 2016, Napa Valley, California100,00 $US

Syrah, Stolpman Vineyards, 2017, Ballard Canyon, California85,00 $US

Grenache, Syrah, Châteauneuf-Du-Pape, 2016, Rhone, France140,00 $US

Grenache, Syrah, M. Chpoutier, 2011, Côtes du Roussillon Villages, France280,00 $US

Corvina, Rondinella, Masi, 2013, Amarone della Valpolicella Classico, Italy225,00 $US

Cabernet Sauvignon, Louis .M. Martini,2016, Napa Valley, California90,00 $US

Wines by the Glass

Bubbles

N.V. Taittinger Champagne, Reims, France17,00 $US

N.V. Poema Cava Brut, Penedes Spain13,00 $US

N.V. Villa Sandi ll Fresco Rose, Veneto, Italy13,00 $US

Rosé

Breezette, 2018, Provence, France16,00 $US

White

Sauvignon Blanc, Honig, 2018, Napa, California15,00 $US

Sauvignon Blanc, Sancerre, Moreux Les Bouffants, 2018, Loire Valley, France20,00 $US

Muller-Thurgau, Kettmeir, 2017, Alto Adige, Italy14,00 $US

Pinot Grigio, Bollini, 2017, Trentino, Italy15,00 $US

Pinot Grigio, Riff, 2018, Veneto, Italy12,00 $US

Chardonnay, Albert Bichot, Domaine Long-Depaquit Chablis, 2017, Burgundy, France16,00 $US

Chardonnay, Raeburn, 2017, Russian River, Sonoma County, California16,00 $US

Riesling, Hirsch, Zöbing, 2015, Kamptal, Austria17,00 $US

Red

Pinot Noir, Ken Wright, 2017, Willamette Valley, Oregon17,00 $US

Corvina, Rondinella, Tommasi Valpolicella Ripasso 2016, Veneto, Italy18,00 $US