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Blue Collar, Miami, FL

Blue Collar

4.6
4,6
1348 avis
De 31 $ à 50 $
Américaine contemporaine

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2 personnes
19:00
Réservé 8 fois aujourd'hui
  • La perle du quartier
  • Parfait pour manger en plein air
  • Idéal pour les groupes
Established in 2012 as Miami's premier destination for contemporary comfort, Blue Collar is the labor of love from Chef Daniel Serfer ( New Times Best chef 2015), a Miami native. We offer an unprecedented selection of amazing meats and vegetables, served from a menu that allows you to customize your plate exactly how you want it. If you'd like to have a gut busting indulgent cheat meal, we got you. At the same time if you wanna keep it super light or even vegetarian/vegan, we can cover that too. Rounding out the menu is an exceptional selection of cocktails, craft beers, cocktails, and fine wines. Save room for dessert, our Heath Bar and Butterscotch bread pudding is legendary. Don't forget about our amazing happy hour M_F 4-7. Please note that we are currently not accepting reservations larger than 6 people.

Salles

Informations supplémentaires

  • Numéro de téléphone
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine contemporaine, Viande, Végétarienne/Végane
  • Heures d'ouverture
    lun.–ven. 12:00–22:00 sam. 11:30–22:00 dim. 11:30–21:00
  • Dress code
    Tenue décontractée
  • Parking details
    East side of building on 68th street
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Daniel Serfer
  • Delivery & takeout

Avis de 1 348 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6
4,6 d'après les évaluations récentes
  • 4,7Plats
  • 4,6Service
  • 4,5Atmosphère
  • 4,4Rapport qualité-prix

BruitModéré

Apprécié pour

  • Miami - Dade

    Américaine contemporaine

  • Downtown Areas

    La perle du quartier

1 348 avis
  1. Drew VIP

    Miami125 avis

    3.0

    Y est allé·e le il y a 2 jours

    1. Global 3
    2. Plats 3
    3. Service 3
    4. Atmosphère 4
    Overall it had been better in our last visits; however, the Wedge Salad was very good. They’d run out of hamburger so opted for the brisket and latke main course. The brisket was just okay, not very lean so I had to pick out the fatty pieces before I could assemble to muffins to eat it. The latkes which have always been a must-have were very salty and cold. Sunday isn’t the best night out for dinner anywhere, so so-so on our last visit. Service was detached, disappearing acts intermittently where nobody was around. When staff was around they performed adequately.

    Cet avis est-il utile ?

  2. Michele VIP

    Miami149 avis

    5.0

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 4
    4. Atmosphère 4
    Nice outdoor seating. Great menu will go back. Too many things to choose from. Great waiter very accommodating. Food took a while to come out and never got extra plate we requested Shared the big breakfast platter. Great key lime pie

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  3. SamR

    Caroline du Sud3 avis

    5.0

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Still one of miamis best restaurants and one of miamis best chefs. The food never disappoints.

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  4. Andrew VIP

    Miami5 avis

    4.0

    Y est allé·e le il y a 4 jours

    1. Global 4
    2. Plats 5
    3. Service 4
    4. Atmosphère 3
    Good comfort food combined with friendly staff makes for a pleasant experience

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  5. Jevon VIP

    Miami24 avis

    5.0

    Y est allé·e le 2 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    First time stopping by for brunch and looking forward to the next time. 💯

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  6. Saul VIP

    Grand Boston76 avis

    5.0

    Y est allé·e le 2 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    I had the braised pork chop and it was incredible. One of the most enjoyable food experiences I have had in the last 12 months. Bursting with flavor and super tasty, especially close to the bone. And the sides were excellent too- the green Bok choy and orange sweet potato were both delicious and colorful on the plate.

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  7. David

    Miami25 avis

    4.0

    Y est allé·e le 2 mars 2025

    1. Global 4
    2. Plats 4
    3. Service 4
    4. Atmosphère 5
    The change of location has made Blue Collar far more enjoyable. More space to spread out in the restaurant and much easier parking. Service staff were very friendly and competent, if a bit slow. Food is always a very solid bet.

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  8. Joanne

    New York13 avis

    5.0

    Y est allé·e le 1 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great food! Great service. We have eaten here many times, bringing new friends each time & they return bringing other friends. Put this place on your to go to list!

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  9. Jana VIP

    Grand Boston14 avis

    5.0

    Y est allé·e le 22 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Amazing daily specials and delicious sides and appetizers! Full bar! New location is beautiful inside and outside! We received great, friendly service from Elvia and her colleagues! Spectacular!

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  10. Saul VIP

    Grand Boston76 avis

    4.0

    Y est allé·e le 21 février 2025

    1. Global 4
    2. Plats 4
    3. Service 4
    4. Atmosphère 4
    This was my first time at Blue Collar, but I love Mignonette and wanted to try the group’s other restaurant. It was hard choosing what to order because so many items on the menu sound delicious. Jalapeño cornbread with jelly was very tasty and was a nice size order. The Jambalaya was also filled with flavor. Service was excellent. I will definitely come back to work my way through the menu

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FAQ

Blue Collar assure un service de livraison en partenariat avec Uber Eats. Blue Collar propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (305) 756-0366.

Le restaurant Blue Collar est noté 4,6 étoiles par 1348 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 8 fois aujourd'hui
Google Map pour Blue Collar

6789 Biscayne Boulevard, 33138 Miami, FL

Salles

Informations supplémentaires

  • Numéro de téléphone
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine contemporaine, Viande, Végétarienne/Végane
  • Heures d'ouverture
    lun.–ven. 12:00–22:00 sam. 11:30–22:00 dim. 11:30–21:00
  • Dress code
    Tenue décontractée
  • Parking details
    East side of building on 68th street
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Daniel Serfer
  • Delivery & takeout
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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