($32.95) Three Course Pre-fix Menu
Starters
Choice of:
Tossed Field Greens (Examples) Menu Changes Weekly
Light Balsamic Dressing, Heirloom Tomatoes, Carrot Ribbons
Today's Soup
Please Ask Your Server
Entrees
Rosemary Grilled Flat Iron Steak(Example)
Smoked Gouda Mashed Potatoes, Caramelized Shallots, Brandy, and Demi-Glace
Coriander Seared Chilean Sea Bass(Example)
Shiitake Mushroom and Kale Risotto, Yuzu Browned Butter sauce
Sauteed Chicken Scaloppini(Example)
Herb Spaetzle, Citrus Butter, and Capers
Desserts
Choice of:
Raspberry Swirl Cheesecake
Flourless Chocolate Cake