Appetizers
Turmeric Ginger Butternut Squash Soup12,00 $US
garnished with crispy kale
Flash-Fried Calamari19,00 $US
mild cherry pepperoncini, olive tapenade, capers, lemon herb aioli drizzle
Blu Tapas23,00 $US
lamb lollipops, cooked through, with wine reduction, steak and cheese rolls with fondutta sauce, crispy haddock with sweet chili sauce
Fig Jam and Prosciutto Flatbread19,00 $US
goat cheese, baby arugula, balsamic glaze
Spicy Fish Tacos18,00 $US
lettuce and carrots salad, creamy lime sauce, fresh avocado
Tuna Tartare23,00 $US
sushi grade tuna, avocado crema, wasabi aioli, soy glaze, sesame seeds. Served with taro chips
Turkey and Quinoa Meatballs17,00 $US
served with tzatziki sauce and caramelized onion jam
Cheese Arancini16,00 $US
marinara sauce, parmesan cheese
Salads
Caesar14,00 $US
focaccia croutons, shaved parmesan cheese
Tuscan Kale15,00 $US
lacinato kale, zante currants, toasted pine nuts, Grana Padano, lemon vinaigrette
Arugula15,00 $US
red peppers, carrots, grapes, warm goat cheese fritters, lime vinaigrette
Beets and Mixed Greens Salad15,00 $US
orange sections, toasted pistachio, maple vinaigrette
Entrées
Veggie Lovers Vegan Feast29,00 $US
roasted butternut squash, golden quinoa, black beans, sautéed baby kale, grilled zucchini, fingerling potato, cilantro-sunflower pesto
Statler Chicken Breast41,00 $US
artichoke risotto, sautéed kale, black truffle shavings
Pan-Seared Scallops*48,00 $US
with grilled shrimp, mushroom risotto, baby arugula salad
Pan-Seared Salmon*39,00 $US
basmati rice, sautéed brocolini, honey glaze, sesame seeds, scallions
Herb Roasted Cod40,00 $US
roasted spaghetti squash, goat cheese, cauliflower puree, sautéed broccolini, artichoke-caper vinaigrette
10 oz. Outside Skirt Steak*49,00 $US
smashed crispy potato patties, sautéed broccoli and baby carrots, herb-garlic butter
Rack of Lamb*48,00 $US
roasted red bliss potato, haricot vert, Port wine reduction
Surf and Turf45,00 $US
bistro cut NY strip steak, grilled shrimp, roasted fingerling potato, sautéed spinach, herb garlic butter
Bolognese Pasta34,00 $US
Fresh hand-cut pappardelle or spaghetti squash, shaved parmesan. Served with garlic bread
Shrimp Scampi Linguine34,00 $US
sautéed shrimp in garlic-herb butter, preserved lemon, spinach, roasted cherry tomato
Three-Cheese Ravioli31,00 $US
basil pesto and alfredo sauce, roasted cherry tomato, shaved parmesan
Braised Beef Short Rib 45,00 $US
creamy polenta, sautéed kale, natural jus
Bone-In Pork Chop45,00 $US
brussels sprouts, fingerling potato, baby carrots and sautéed spinach with grained Dijon mustard vinaigrette
10 oz. Bistro Cut Top Sirloin Steak*48,00 $US
garlic mashed potato, asparagus, red wine demi-glace, crispy potato curls
Sides
Salmon19,00 $US
Steak19,00 $US
Chicken16,00 $US
Scallops19,00 $US
Shrimp16,00 $US
Vegetables10,00 $US
Mashed Potato13,00 $US
Fries10,00 $US
Truffle Fries14,00 $US
