Blind Faith Cafe

Stuffed Risotto Cakes

White wine parmesan risotto cakes stuffed with fresh mozzarella, on a roasted marinara with dressed greens

Warm Onion Gruyere Tart

Crisp apple, dressed greens

Spicy Fried Brussels Sprouts

Tossed with a balsamic reduction and chili paste

Flautas

Corn tortillas rolled with a blend of roasted potato, caramelized onion, feta and spices, fried crisp, drizzled with sour cream, served with morita pepper cream

Dolmas

Tender grape leaves stuffed with rice and fresh herbs, served with cucumber yogurt sauce

Pan Fried Potstickers

Served with orange-shoyu dipping sauce

Sweet Potato Fries

Served with chipotle ketchup

Kamoosh

Crisp tortilla chips covered with black beans, melted cheese, sour cream and guacamole. Served with salsa roja

Guacamole

Chips and crudités

Hand Cut French Fries

House barbeque sauce

Mongolian Stir-Fry

Seitan, broccoli, scallions, red and green peppers in a spicy Mongolian sauce served with brown rice

Vegetable Pot Pie

Carrots, potatoes and peas, corn, cauliflower, mushrooms, onions, roasted gardein and cream topped with homemade pastry, baked golden brown, served with dressed greens

Shiitake Walnut Loaf

Served on vegetable gravy with a mash of roasted sweet potatoes and butternut squash, topped with cranberry chutney

Kung Pao

Velveted gardein and shiitake mushrooms sautéed in spicy kung pao sauce. Garnished with peanuts, served with sunomono cucumber salad and jasmine rice

Pesto Pasta Primavera

Cashew-basil pesto, sweet red peppers, peapods, julienned carrot and aged parmesan tossed with rotini pasta

Sweet & Sour Dragon Noodles

Rice noodles sautéed in our sweet-spicy dragon sauce with broccoli, red bell pepper, gardein and red onion, topped with sesame seeds and sliced avocado

Cantonese Rice Bowl

Shiitake mushroom, snow peas, celery, slivered onion and brown rice stir-fried to perfection in toasted sesame sauce

Bibim Bop Rice Bowl

Spicy grilled seitan and marinated vegetables on a bowl of brown and jasmine rice topped with an over-easy egg

Seitan Marsala

Medallions of homemade seitan sautéed with button mushrooms and shallots in sweet Marsala wine, served with roasted squash and sweet potato, steamed broccoli, and jasmine rice

Thai Peanut Noodles

Rice noodles and garden vegetables sautéed in spicy Thai peanut sauce. Topped with crispy tofu, pickled ginger and peanuts

Spinach Lasagna

Layered with mozzarella, ricotta, parmesan, marinara, fresh spinach and seitan sausage

Pasta Alfredo

Fresh basil, roasted tomato, kalamata olives and crimini mushroom tossed with cavatappi pasta in creamy alfredo sauce prepared with butter, garlic and parmesan

Enchiladas Verdes

Corn, potato, and sour cream enchiladas topped with jack cheese, guacamole and salsa verde

Macrobiotic Plate

Brown rice with shiitake gravy, roasted squash and sweet potatoes, black beans, steamed kale, sea vegetable, sunomono salad and miso soup

Pear & Goat Cheese Salad

Mesclun field greens, candied pecans, raspberry vinaigrette

Mediterranean Rice Salad

Romaine, seedless cucumber, carrot, kalamata olives and feta cheese tossed with brown rice in our house vinaigrette, topped with roasted tomatoes and pepperoncini

Jerusalem Lentil Salad

Organic lentils, jicama, seedless cucumber, tomato, red onion and cilantro tossed with field greens, dressed with lemon, olive oil, salt and pepper

Thai Noodle Salad

Crisp vegetables and thin rice noodles tossed in spicy Thai peanut sauce

Blind Faith Salad

Mixed greens, jack cheese, raisins, cashews, onion, avocado, white miso dressing

Quinoa Salad Bowl

Spinach, red quinoa, black beans, roasted corn, roasted peppers, cabbage, carrot, cilantro, tomato, and jicama, dressed with cilantro-lime vinaigrette, served with salsa rojas (no substitutions)

Santa Fe Salad

Romaine, jack cheese, barbeque seitan, corn, peas, onion, tomato, house vinaigrette

Cobb Salad

Refreshing mix of chopped avocado, tomato, cucumber, corn, brussels sprout, red onion and gardein on mesclun greens dressed with roasted tomato vinaigrette

Blind Faith Burger

Served on a toasted bun with lettuce, tomato, pickle, and choice of dressed greens or sweet potato fries

Barbeque Seitan Sandwich

Served on a toasted bun with Carolina slaw and choice of dressed greens or sweet potato fries

Black Bean Tostadas

Topped with melted cheese, lettuce, tomato, guacamole, and sour cream

Soft Shell Tacos

Three soft corn tortillas filled with spicy gardein, lettuce, fresh cilantro, onion and cheese. Served with salsa verde and black bean-corn salad

Miso Soup

Scallions, tofu and wakame

Soup of the Day