Blind Faith Cafe

Stuffed Risotto Cakes

White wine parmesan risotto cakes stuffed with fresh mozzarella, on a roasted marinara with dressed greens

Warm Onion Gruyere Tart

Crisp apple, dressed greens

Spicy Fried Brussels Sprouts

Tossed with a balsamic reduction and chili paste

Flautas

Corn tortillas rolled with a blend of roasted potato, caramelized onion, feta and spices, fried crisp, drizzled with sour cream, served with morita pepper cream

Pan Fried Potstickers

Served with orange-shoyu dipping sauce

Open Face Quesadilla

Smoked gouda cheese, chorizo, sauteed red pepper, tomato and onion prepared open face on a grilled flour tortilla topped with lettuce, radish, guacamole and sour cream, served with salsa verde

Sweet Potato Fries

Served with chipotle ketchup

Kamoosh

Crisp tortilla chips covered with black beans, melted cheese, sour cream and guacamole. Served with salsa roja

Hand Cut French Fries

House barbeque sauce

Dolmas

Tender grape leaves stuffed with rice and fresh herbs, served with cucumber yogurt sauce

Mongolian Stir-Fry

Seitan, broccoli, scallions, red and green peppers in a spicy Mongolian sauce served with brown rice

Vegetable Pot Pie

Carrots, potatoes and peas, corn, cauliflower, mushrooms, onions, roasted gardein and cream topped with homemade pastry, baked golden brown, served with dressed greens

Shiitake Walnut Loaf

Served on vegetable gravy with a mash of roasted sweet potatoes and butternut squash, topped with cranberry chutney

Sweet & Sour Dragon Noodles

Rice noodles sautéed in our sweet-spicy dragon sauce with broccoli, red bell pepper, gardein and red onion, topped with sesame seeds and sliced avocado

Kung Pao

Velveted gardein and shiitake mushrooms sautéed in spicy kung pao sauce. Garnished with peanuts, served with sunomono cucumber salad and jasmine rice

Black Bean Ginger Tofu

sauteé d in cilantro-lime-coconut sauce with black beans, fresh ginger and garlic. Served with jasmine rice

Pastel Azteca

Layers of spinach, black beans, tortillas and poblano peppers baked in roasted tomato salsa, topped with melted cheese, served on drunken pasilla pepper sauce finished with sour cream

Bibim Bop Rice Bowl

Spicy grilled seitan and marinated vegetables on a bowl of brown and jasmine rice topped with an over-easy egg

Yellow Coconut Curry

Sweet potato, carrot, cauliflower, golden potato and fresh basil simmered in yellow Thai curry, topped with crispy tofu served with jasmine rice

Seitan Marsala

Medallions of homemade seitan sautéed with button mushrooms and shallots in sweet Marsala wine, served with roasted squash and sweet potato, steamed broccoli, and jasmine rice

Pesto Pasta Primavera

Cashew-basil pesto, sweet red peppers, peapods, julienned carrot and aged parmesan tossed with rotini pasta

Thai Peanut Noodles

Rice noodles and garden vegetables sautéed in spicy Thai peanut sauce. Topped with crispy tofu, pickled ginger and peanuts

Spinach Lasagna

Layered with mozzarella, ricotta, parmesan, marinara, fresh spinach and seitan sausage

Enchiladas Verdes

Corn, potato, and sour cream enchiladas topped with jack cheese, guacamole and salsa verde

Macrobiotic Plate

Brown rice with shiitake gravy, roasted squash and sweet potatoes, black beans, steamed kale, sea vegetable, sunomono salad and miso soup

Cobb Salad

Refreshing mix of chopped avocado, tomato, cucumber, corn, brussels sprout, red onion and gardein on mesclun greens dressed with roasted tomato vinaigrette

Harvest Salad

Mesclun greens tossed in raspberry vinaigrette topped with cranberries, toasted pecans, crisp apple and goat cheese

Mediterranean Rice Salad

Romaine, seedless cucumber, carrot, kalamata olives and feta cheese tossed with brown rice in our house vinaigrette, topped with roasted tomatoes and pepperoncini

Jerusalem Lentil Salad

Organic lentils, jicama, seedless cucumber, tomato, red onion and cilantro tossed with field greens, dressed with lemon, olive oil, salt and pepper

Thai Noodle Salad

Crisp vegetables and thin rice noodles tossed in spicy Thai peanut sauce

Blind Faith Salad

Mixed greens, jack cheese, raisins, cashews, onion, avocado, white miso dressing

Quinoa Salad Bowl

Spinach, red quinoa, black beans, roasted corn, roasted peppers, cabbage, carrot, cilantro, tomato, and jicama, dressed with cilantro-lime vinaigrette, served with salsa rojas (no substitutions)

Santa Fe Salad

Romaine, jack cheese, barbeque seitan, corn, peas, onion, tomato, house vinaigrette

Gardein Chick’n Sandwich

Breaded gardein filet on a toasted bun topped with lettuce, tomato, lime-pickled onion, and chipotle mayo. Served with your choice of dressed greens or sweet potato fries

Barbeque Seitan Sandwich

Served on a toasted bun with Carolina slaw and choice of dressed greens or sweet potato fries

Black Bean Tostadas

Topped with melted cheese, lettuce, tomato, guacamole, and sour cream

Tacos al Pastor

Three soft corn tortillas filled with grilled seitan, chipotle peppers, pineapple and red onion sauteed in adobo sauce topped with chopped onion and fresh cilantro. Served with salsa verde

Blind Faith Burger

Served on a toasted bun with lettuce, tomato, pickle, and choice of dressed greens or sweet potato fries

Miso Soup

Scallions, tofu and wakame

Soup of the Day