Please note that all of our dishes may not be split & there will be a $8 split plate charge to do so. Corkage is $20 per bottle
Bait
Butternut Squash Bisque12,00 $US
crisp pancetta, goat cheese, poblano vinaigrette. (vegan w/o garnishes)
Miso6,00 $US
seaweed, tofu, scallions
Edamame*6,00 $US
sea salt
Blistered Shishitos12,00 $US
sesame, sea salt & yuzu aioli
Cheesesteak Eggrolls*18,00 $US
ribeye, aged provolone, cream cheese, caramelized onions, mushrooms, spicy catsup
Ahi Tuna Nachos*16,00 $US
spicy tuna tartare, avocado, sprouts, wasabi aioli, tobiko, togarashi, crispy wanton
DK Jumbo Lump Crab Cake*18,00 $US
penny's family mustard sauce, micro green & pickled corn salad, yukon gold potato pancake, grilled lemon
Spicy (Read Spicy) Thai Shrimp16,00 $US
grilled jumbo shrimp, cilantro, garlic, toasted pepitas, thai chilies, nuoc cham
Buttercups Pimento Cheese12,00 $US
toasted baguette
Fondue18,00 $US
béchamel, white wine, vermont cheddar, gruyere, monterey jack, aged gouda, toasted sourdough, pickled vegetables
Warm Sourdough Bread10,00 $US
cowboy butter
Crispy Pork Dumplings16,00 $US
(7) soy rayu, scallions
Bad Ass Bakes (Everyone's Favorite)
Tempura battered, then broiled with spicy aioli, topped with unagi sauce, tobiko, scallions, goma (gluten free)
Cauliflower12,00 $US
Loch Duart Salmon18,00 $US
Shrimp18,00 $US
Tofu10,00 $US
Chicken15,00 $US
Tater Tot11,00 $US
Not tempura battered
Crispy Pork Dumplings17,00 $US
Not Tempura Battered, Not Gluten Free
Tempura Battered
tempura battered, crisped in peanut oil, spicy aioli, ponzu (gluten free)
Vegetable*15,00 $US
red pepper, sweet potato, cauliflower, green beans, button mushroom, green tomato
Vegetable-Shrimp*18,00 $US
asssorted vegetables, jumbo shrimp
Jumbo Shrimp*18,00 $US
Organic Chicken Breast*14,00 $US
Weed Line
+Salmon | $15; +Grilled Shrimp (5) | $15; +Grilled Chicken Breast | $15
Wakame6,00 $US
seaweed salad
Sunomono5,00 $US
japanese cucumber salad
BD House Salad16,00 $US
baby spinach, button mushroom, farm egg, red onion, applewood smoked bacon, gorgonzola, herb vinaigrette
Thai Crunch18,00 $US
coconut milk poached cauliflower rice, red cabbage, red peppers, sugar snap peas, shredded carrots, mint, basil, cilantro, toasted peanuts, creamy peanut dressing
Redneck Caprese18,00 $US
tempura battered green tomatoes, fresh burrata, heirloom baby tomatoes, basil, white balsamic vinaigrette, aged balsamic tar
Burgundy & Gold Beet Salad18,00 $US
arugula, beets, sweet potato, roasted apples, pickled golden raisins, goat cheese, roasted pepitas, toasted cumin vinaigrette
Trolling
Loch Duart Salmon36,00 $US
beluga lentils, roasted mushrooms, onion confit, toasted almonds
Fisherman Stew44,00 $US
jumbo shrimp, scallops, pei mussels, clams, grilled calamari, tomato broth, lobster stock, grilled baguette, garlic aioli (Gluten Free without baguette)
DK Lump Crabcakes*42,00 $US
family made mustard, micro green & pickled corn, haricot verts, yukon gold potato pancake, grilled lemon
Mahi Mahi36,00 $US
thai red curry, papaya salad, coconut grits, chive salad
Sittin' on the Dock
Our Chef prefers not to cook our meats over medium temperature. We are definitely not responsible for medium well or well done. All meats are char-broiled in our 1800-degree broiler
Snake River Farms Center Cut Filet66,00 $US
tamari demi-glace, micro greens, crispy shallots, whipped yukon gold gratin potaotes
Dry Aged T-Bone Pork Chop 44,00 $US
sweet potato pave, tomatillo salsa verde, heirloom pickled carrots
Penny's Signature "Dreamloaf"30,00 $US
srf heirloom pork & kobe beef, wj 's creamed spinach, butter whipped potatoes, gravy
½ lb Hand Formed Srf American Kobe Burger*24,00 $US
bacon aioli, ltp, challah roll, boardwalk fries
Crispy Yardbird*34,00 $US
airline breast & boneless thigh, sous vide, lightly fried, butter whipped potatoes, lemon caper sauce
Four Cheese Mac*22,00 $US
cavatappi, béchamel, white wine, vermont cheddar, gruyere, monterey jack, gouda
Raw Bar
Oyster Shooter14,00 $US
shucked oyster, pepper infused vodka, mary mix
Hawaiian Albacore Poke Stack22,00 $US
english cucumber, daikon, scallion, wakame, bermuda onion, tobiko, hawaiian sea salt, sesame miso vinaigrette, greens
Shrimp Cocktail18,00 $US
(6) ice cold shrimp dusted with old bay, cocktail sauce
Tuna Tetaki22,00 $US
seared togarashi crusted tuna, yuzu-tamari dipping sauce, herb salad
Hamachi Crudo24,00 $US
jalapeno, ponzu, crispy garlic in chili oil (gluten free without crispy garlic in chili oil)
Fresh Shucked Oysters
Ask your server for today's selection. Accompaniments: Choice of: classic mignonette, rice wine mignonette, old school cocktail sauce
East Coast Oysters
(6) typically salty & briny, more mineral notes. Market Price.
- MP
West Coast Oysters
(6) sweet, plump, seaweed & cucumber notes. Market Price.
- MP
Nigiri / Sashimi
gluten free
EBI8,00 $US
nigiri only
Hamachi (Yellowtail)0,00 $US
- Nigiri (2 pieces, on rice)10,00 $US
- Sashimi (6 pieces, naked)20,00 $US
Ikura (Salmon Roe)10,00 $US
nigiri only
Kani (Blue Crab)12,00 $US
nigiri only
Tombo (Albacore)0,00 $US
- Nigiri (2 pieces, on rice)10,00 $US
- Sashimi (6 pieces, naked)20,00 $US
Sake (Salmon)0,00 $US
- Nigiri (2 pieces, on rice)10,00 $US
- Sashimi (6 pieces, naked)20,00 $US
Maguro (tuna)
- Nigiri (2 pieces, on rice)10,00 $US
- Sashimi (6 pieces, naked)20,00 $US
Nigiri Combo
- 6 Pieces18,00 $US
Sashimi Combo
- Small (9 Piece)22,00 $US
- Large (15 Piece)34,00 $US
Traditional Rolls
Kappa Maki6,00 $US
cucumber, goma
Tekka Maki8,00 $US
tuna
Spicy Maguro10,00 $US
tuna, 7 spice aioli
Spicy Hamachi10,00 $US
yellowtail, scallions, 7 spice aioli
Negi Hama10,00 $US
yellowtail, scallions
Sake Maki10,00 $US
salmon, scallions
California Roll16,00 $US
blue crab, cucumber, avocado, goma
BD Rolls
Teak16,00 $US
tempura shrimp, cucumber, avocado, sprouts, 7 spice aioli with unagi sauce
Rigger19,00 $US
soft shell crab, cucumber, sprouts, 7 spice aioli with unagi sauce
Buddah11,00 $US
avocado, cucumber, kaiware sprouts, raosted beets, carrots
- Tofu (Vegan)13,00 $US
Prospector18,00 $US
blue crab, avocado, tuna, cucumber with tobiko
Firecraker16,00 $US
spicy tuna & fresh jalapeno with tempura crisps, housemade sriracha
Frida12,00 $US
salmon & mango with thai chilis & cilantro (spicy)
Lollypop20,00 $US
ahi tuna, hamachi, loch duart salmon rolled in cucumber with ponzu
Tom Verde18,00 $US
ebi, jalapeno, pineapple, with tombo, grilled pineapple, cilantro, green dragon sauce
Shinto16,00 $US
spicy tuna, fresh shishito pepper, tobiko, avocado, sprouts with ponzu
Rainbow20,00 $US
california roll with tuna, yellowtail, salmon, tombo & ebi
Funky16,00 $US
spicy tuna, avocado, scallions, tempura battered with wasabi aioli
Jolly Rancher18,00 $US
tempura shrimp, 7 spice aioli, lemon, cucumber with tuna, salmon, Avocado, jolly sauce
Carolina20,00 $US
soft shell crab, cucumber, sprouts, avocado, 7 spice aioli with spicy tuna, garlic aioli, garlic chips, unagi sauce
Sides
Butter Whipped Yukon Gold Potatoes10,00 $US
Haricots Verts10,00 $US
Dirty Brussel Sprouts12,00 $US
applewood bacon, caramelized onions, brussel sprouts
Yukon Gold Potato Gratin14,00 $US
Coconut Grits10,00 $US
WJ's Creamed Spinach10,00 $US
Handcut Boardwalk Fries10,00 $US
Mac N Cheese14,00 $US
Side of Tater tots 10,00 $US
