Hors d'Oeuvres
Tureen French Onion Soup16,00 $US
gratinée au gruyère
Roasted Butternut Squash Soup15,00 $US
marcona almond brown butter
Ahi Tuna Tartare*22,00 $US
hass avocado, soy, pickled ginger
Classic Parisienne Steak Tartare*19,00 $US
watercress, toast points
Mustard Crusted Pork Belly17,00 $US
lightly pickled vegetables
Sauteed La Belle Farms Foie Gras24,00 $US
huckleberry port wine sauce
Specialty Jumbo Lump Crab Cake27,00 $US
grain mustard beurre blanc
Crisped Duck Leg Confit19,00 $US
frisée salade, crisped duck potatoes
Jumbo Florida Shrimp in Thin Crisped Pastry18,00 $US
lemon aioli
Mussels "Le Coze"18,00 $US
white wine, shallots, garlic, cream
- Petit18,00 $US
- Grande29,00 $US
Burgundy Escargot "En Croûte"18,00 $US
parsley garlic butter, puff pastry tops
- Demi Douzaine (6)18,00 $US
Les Salades
Caesar14,00 $US
au parmigian, baguette croutons, Sicilian white anchovy
Mesclun12,00 $US
hand picked lettuces, dijon vinaigrette
Belgian Endive15,00 $US
rouge et noir bleu cheese, walnuts, apple
Frisée Lettuce aux Lardons*15,00 $US
poached egg, bacon lardons, baguette croutons
Pickled Beets, Burrata Mozzarella& Arugula18,00 $US
champagne vinaigrette
Plat Les Trois Fromages
Plat Les Trois Fromages0,00 $US
Chef selected three French cheeses, fresh candied fruit, raisin walnut toast
- MKT0,00 $US
Le Bar à Huitres - Oyster on Ice
Demi Douzaine (6) $20, Douzaine (12) $38
Bluepoint - Li Sound*
Wellfleet - Cape Cod*
Pour la Table
Table Snacks to Share
Gougères11,00 $US
light gruyère cheese puffs ~ basket
Rillettes de Saumon12,00 $US
fresh cold smoked salmon spread, toast points
Melted Swiss Raclette Cheese12,00 $US
baguette toast
Tartes
The Traditional French Pizzas
Mushroom & Truffle Essence19,00 $US
gruyère & fontina cheese
Bistro Smoked Salmon19,00 $US
crème fraîche, capers, minced red onion
Prosciutto & Blue Cheese19,00 $US
arugula, port wine reduction
Charcuterie
Artisanal Three Salami Tasting16,00 $US
cornichon pickles, grain mustard
"Traditional Country Pâté" Chef Gary's Specialty18,00 $US
cornichon pickles, grain mustard, baguette toast
Classic Fresh Chicken Liver Terrine au Cognac18,00 $US
petit salade vinaigrette, grilled baguette
"Le Grand Plat" Charcuterie Board29,00 $US
traditional country pâté, artisanal salami prosciutto di parma & chicken liver terrine
Les Entrées
Florida Shrimp Sautee "Provencal"29,00 $US
crushed tomatoes, herbs de provence, shallot white wine, fingerling potatoes
Sautée GA Mountain Trout "Amandine"29,00 $US
toasted almonds, brown butter, fingerling potatoes, green beans
Faroe Islands Salmon Sautee Jardiniere*30,00 $US
diced vegetable golden quinoa, fresh citrus olive oil emulsion
Maine Sea Scallops St. Jacques33,00 $US
asparagus, pomme pureé, sorrel white wine nage
Sautee Loup de Mer European Sea Bass30,00 $US
melted spinach, fingerling potatoes, lemon e.v. olive oil emulsion
Skate Wing28,00 $US
brown butter, nonpareil capers, spinach, steamed fingerling potatoes
Fresh Seafood Tagliatelle Pasta28,00 $US
shrimp, scallops, calamari & english peas in creamy white wine sauce
Coq au Vin26,00 $US
french classic! chicken braised in red wine, parisienne mushrooms, pearl onions, steamed potatoes
Cajun Chicken32,00 $US
double breast, beurre blanc, petite salad, pommes frites
Pan Roasted Breast of Duck*32,00 $US
orange supremes, red cabbage, crisped duck potatoes, citrus duck jus
Cassoulet26,00 $US
deep dish, crisped duck confit, garlic sausage, pork belly in classic white bean stew
"Côte de Porc" Grilled Premium Berkshire Pork Chop*34,00 $US
roasted brussel sprouts, grain mustard jus
Kobe Beef Cheek "Bourguignon"*32,00 $US
burgundy wine, mushrooms, pearl onions, pomme pureé, bacon lardons
Veal Tenderloins Chasseur*34,00 $US
mushrooms, tomato, potato confit, white wine veal jus
Steak au Poivre Twin Beef Tenderloins*38,00 $US
pepper crusted, brandied cream mushrooms, sautéed spinach
USDA Prime 14 oz Ribeye Steak Maître d'hôtel Butter & Frites*49,00 $US
Broiled Hanger Steak "Béarnaise" & Frites*36,00 $US
Le Steak with Pommes Frites
Prime NY Sirloin Strip*52,00 $US
choose béarnaise sauce, brandy peppercorn sauce, or mâitre de hôtel butter
- 12 oz52,00 $US
Broiled Filet Mignon Center Cut*54,00 $US
choose béarnaise sauce, brandy peppercorn sauce, or mâitre de hôtel butter
- 8 oz54,00 $US
Les Burgers with Pommes Frites
Au Poivre Burger22,00 $US
peppercorn crusted, mushrooms, truffle essence, gruyère, brandy pepper aioli, BBC bun
- 8 oz22,00 $US
Le Grand Burger "Américain"*19,00 $US
lettuce, tomato, pickled red onion, BBC bun
- 8 oz19,00 $US
Garnitures
$8
Sauté or Lightly Creamed Spinach
Pomme Purée
Jumbo Asparagus
Diced Vegetable Golden Quinoa
Pommes Frites
French Green Beans & Shallot Butter
3 Course Dinner
$49. Wine Cellar Selections $9 gls
Appetizers
Tureen French Onion Soup
Ahi Tuna Tartare*
hass avocado, pickled ginger, soy
Caesar
parmigian, baguette croutons, Sicilian white anchovy
Entrées
Veal Tenderloins Chasseur
parisienne mushrooms, tomato, confit potatoes, white wine veal jus
Fl Shrimp "Provencal"
crushed tomatoes, white wine, shallot, fingerling potatoes
Coq au Vin
chicken braised in red wine, parisian mushrooms, pearl onions, steamed potatoes
Loup de Mer European Sea Bass
fresh citrus emulsion, baby spinach, fingerling potatoes
Desserts
Ile Flottante
Chocolate
Flourless Cake
Crème Brûlée
No Substitutions, Merci!