Bistro Le Cep

Moules aux Fines Herbes9,25 $US

Fresh Mussels in a Wine and Garlic Broth served with Fresh Herbs

Filet de Saumon Fumé à la Normande9,95 $US

Succulent Smoked Salmon served with Fresh Watercress Vinaigrette and Calvados marinated Apples

Pâté de Canard8,95 $US

Duck Pâté with Cumberland Sauce

Avocat Farcis aux Crustacés9,95 $US

Ripe Avocado stuffed with Crabmeat and Shrimp served with fresh Watercress

Escargots à la Bourguignonne9,25 $US

Succulent Burgundy Snails in Homemade Seven Herb Garlic Butter au Gratin

Saint-Jacques Poêlée aux Safran Gastrique9,95 $US

Pan Seared Sea Scallop over tossed Baby Spinach and a Saffron Gastrique

Soupe à l' Oignon7,45 $US

Traditional Onion Soup with Gruyere Cheese

Vichyssoise7,45 $US

Chilled Potato and Leek Soup

Salade du Jardinier6,95 $US

Crisp House Salad with your Choice of Dressing - Caesar, Italian, French, Blue Cheese or House

Salade au Fromage de Chèvre7,95 $US

Crisp Romaine Lettuce tossed with a light Caesar Dressing, served with a crusted Goat Cheese Bruschetta

Salade de Tomates à l'Oignon7,95 $US

Sliced Vine Ripe Tomatoes, Sweet Onion and Blue Cheese, served with House Dressing

Poêlé Foie de Veau aux Pommes22,50 $US

Pan Roasted Calves' Liver with Apples, Crisp Bacon, and Homemade French Fried Potatoes

Steak Entrecôte Grillé32,95 $US

Grilled 13 oz. Certified Black Angus Sirloin Steak with Green Peppercorn Sauce served with Homemade French Fried Potatoes

Medallion de Marcassin à l'aigre-doux22,95 $US

Filet de Buf Financière

Tender Filet Steak wrapped with Bacon and grilled to perfection served with a Pinot Noir Reduction, Creamed Potatoes and Vegetables

• 8 oz. Fillet Steak32,50 $US

Cakes au Crabe Sauce Piment Doux23,50 $US

Crisp Crab Cakes topped with a light Pimento Sauce and served with Angel Hair Pasta and Fresh Vegetables

Bouillabaisse à la Marseillaise23,95 $US

Fresh Fish and Shellfish simmered with Onions, Tomatoes, Fennel, Leeks, Garlic, Olive Oil, and Fresh Herbs

Cod en Papillote23,25 $US

Fresh Fillet of New England Cod baked with Herbs, Seasonal Vegetables, Petit Shrimp and Crabmeat in Parchment Paper

Escalope de Saumon en Croûte de Pomme de Terre23,95 $US

Potato Crusted Baked Filled of Fresh AlaskanSalmon with Green Beans and Bearnaise Sauce

Crevettes Sautées à l'Aïl, garnies de Tomates Grillées23,50 $US

Sautéed Shrimp with Roasted Garlic Served with Grilled Beefsteak Tomato, White Beans and Fried Onions

Poisson du Jour Meunière23,95 $US

Pan Roasted Catch of the Day in Lemon Butter Sauce with Capers served with Fresh Grilled Vegetables

Bar à la Florentine31,50 $US

Pan Roasted Fresh Fillet of Chilean Sea Bass topped with a light Velouté Sauce served with Garlic Leaf Spinach and Roasted Potatoes

Coq au Vin à l'Ancienne18,95 $US

Braised Chicken in Red Wine with Carrots, Mushrooms and Onions

Suprême de Volaille aux Champignons des Bois18,95 $US

Breast of Chicken sautéed in Olive Oil with Wild Mushrooms topped with Goat Cheese and Tomato Concasse, served with Spätzle and Fresh Green Beans

Canard à l'Orange23,95 $US

Half of a Roasted Duck with a Bigarade Sauce, Lentils and Red Cabbage

Sauté de Veau de Lait aux Carottes22,95 $US

Tender Cutlets of Milk-Fed Veal sautéed in Olive Oil served with Mushroom Sauce, Carrots, Fresh Green Beans, and Spätzle

Côte de Porc à la Charcutière19,95 $US

Grilled Pork Chop and Charcutiere Sauce, served with Creamed Potatoes and Red Cabbage

Lapin aux Haricots Verts24,95 $US

Pot Roasted Rabbit in a light Mustard Sauce with Fresh Green Beans and Buttered Spätzle