Bistro du Midi
Make a booking
- Good for special occasions
- Charming
- Great for fine wines
Private dining
Book your next event with us
Additional information
- Dining styleFine Dining
- Price$31 to $50
- CuisinesFrench, Seafood
- Hours of OperationBrunch Sat, Sun 11:00–15:00 Lunch Mon–Fri 11:30–15:00 Mid-Day Menu Daily 15:00–17:00 Dinner Mon–Thu, Sun 17:00–21:30 Fri, Sat 17:00–22:00
- Phone number(617) 279-8000
- Website
- Payment OptionsAMEX, Diners Club, Discover, Mastercard, Visa
- Dress codeSmart Casual
- Executive ChefDavid Iacobazzi
- Private party facilitiesWe offer both private and semi-private dining for lunch, brunch and dinner. Our private Wine Room seats up to 30, and our semi-private Alcove seats 12. Three-course menu options, an extensive wine list and reception items are offered. Full restaurant and floor buyouts are welcomed.
- Private party contactCatherine Dineen : (617) 279-0879
- AreaBack Bay
- Cross StreetArlington
- Parking detailsParking is available on the street or at the Motor Mart Garage after 5pm for dinner service at a special rate of $10 for up to three hours.
- Public transitBistro du Midi sits directly across from Boston's Public Garden half a block from the Arlington T station on the Green Line, on the outskirts of the fabulous Back Bay neighborhood.
- AdditionalBanquet, Bar/Lounge, Beer, Cafe, Cocktails, Delivery, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, View, Weekend Brunch, Wheelchair Access, Wine
Experiences
Midday at Bistro Du Midi
Multiple dates availableEnjoy our lighter midday menu which includes Bistro favorites such as Fresh Oysters, Cheese & Charcuterie, Sandwiches, and Salads. Available daily from 3 - 5pm & now taking reservations!Game & Truffle Dinner
US$250.00 per person
Prepaid
14 Nov 2024 onlyAs the leaves turn gold and the air carries the scent of the wild, join us to indulge in the bounties of fall. We’re celebrating Chef Robert Sisca’s love of the outdoors with a five-course dinner, with sommelier chosen wine pairings, featuring Millbrook Farms venison, Italian white truffles, and many more autumnal specialties. Live Scallop Crudo: green apple, cilantro, citrus crumb, fresno pepper emulsion Rabbit Farci: castelvetrano olive, piquillo pepper, parsnip purée, smoked rabbit jus White Truffle Tagliatelle: cultured butter, parmigiano, chive, fresh alba white truffle Milbrook Farms Venison Wellington: foie gras mushroom duxelles, burgundy truffle, venison jus Huckleberry Pie: pate brisee, devonshire mousse, black truffle yogurtChef's Seasonal Tasting Menu
US$175.00 per person
Multiple dates availableIndulge in Chef Robert Sisca's seasonal tasting menu, a curated culinary experience featuring local ingredients and innovative flavors. Each course is a celebration of the season, crafted to delight your palate and elevate your dining experience.
Popular dishes
What 4,493 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.6Service
- 4.7Ambience
- 4.2Value
Noise • Moderate
Loved For
Greater Boston
French
Boston
French
- S
Seah
Singapore
1 review
5.01 review
Dined 3 days ago
- Overall 5
- Food 4
- Service 5
- Ambience 5
Is this helpful?
- B
Brenda
Los Angeles
2 reviews
5.02 reviews
Dined 5 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- L
Leslie
Greater Boston
2 reviews
5.02 reviews
Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- M
M
Greater Boston
vip169 reviews
4.0169 reviews
Dined 6 days ago
- Overall 4
- Food 4
- Service 4
- Ambience 4
Is this helpful?
- L
Leslie
Raleigh
1 review
5.01 review
Dined on 13 October 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- W
William
Greater Boston
2 reviews
5.02 reviews
Dined on 12 October 2024
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- J
Jennifer
London
2 reviews
5.02 reviews
Dined on 11 October 2024
- Overall 5
- Food 4
- Service 3
- Ambience 4
Is this helpful?
- D
Dawn
San Francisco
5 reviews
3.05 reviews
Dined on 10 October 2024
- Overall 3
- Food 4
- Service 1
- Ambience 3
Bistro du MidiResponded on 13 October 2024Is this helpful?
- B
Barbara
Pittsburgh
47 reviews
5.047 reviews
Dined on 10 October 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- A
Alyssa
Greater Boston
1 review
5.01 review
Dined on 10 October 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Bistro du Midi offers takeout which you can order by calling the restaurant at (617) 279-8000.
Bistro du Midi is rated 4.7 stars by 4493 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
272 Boylston Street, Boston, MA 02116
Additional information
- Cross StreetArlington
- AreaBack Bay
- Hours of OperationBrunch Sat, Sun 11:00–15:00 Lunch Mon–Fri 11:30–15:00 Mid-Day Menu Daily 15:00–17:00 Dinner Mon–Thu, Sun 17:00–21:30 Fri, Sat 17:00–22:00
- Price$31 to $50
- CuisinesFrench, Seafood
- Dining styleFine Dining
- Dress codeSmart Casual
- Parking detailsParking is available on the street or at the Motor Mart Garage after 5pm for dinner service at a special rate of $10 for up to three hours.
- Public transitBistro du Midi sits directly across from Boston's Public Garden half a block from the Arlington T station on the Green Line, on the outskirts of the fabulous Back Bay neighborhood.
- Payment OptionsAMEX, Diners Club, Discover, Mastercard, Visa
- Executive ChefDavid Iacobazzi
- AdditionalBanquet, Bar/Lounge, Beer, Cafe, Cocktails, Delivery, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, View, Weekend Brunch, Wheelchair Access, Wine
- Website
- Phone number(617) 279-8000
- Private party facilitiesWe offer both private and semi-private dining for lunch, brunch and dinner. Our private Wine Room seats up to 30, and our semi-private Alcove seats 12. Three-course menu options, an extensive wine list and reception items are offered. Full restaurant and floor buyouts are welcomed.
- Private party contactCatherine Dineen : (617) 279-0879