Bistro du Midi

4.7

4,7

4509 avis

De 31 $ à 50 $

Française

Effectuer une réservation

2 personnes

9 nov. 2024

19:00

Réservé 85 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Charmant
Parfait pour déguster de bons vins

La cuisine du Bistro du Midi propose les saveurs simples mais raffinées de la Provence et du Sud de la France. Nous suggérons une grande carte des vins primés, dans un cadre détendu surplombant le magnifique jardin public Boston Public Garden. Nous disposons d'un café au niveau de la rue, doté de baies vitrées. Au printemps et en été, vous profiterez, sur notre terrasse, de l'un des meilleurs cadres pour manger en plein air dans la ville.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Française, Fruits de mer
Heures d'ouverture
Brunch sam., dim. 11:00–15:00 Déjeuner lun.–ven. 11:30–15:00 Mid-Day Menu Tous les jours 15:00–17:00 Dîner lun.–jeu., dim. 17:00–21:30 ven., sam. 17:00–22:00
Numéro de téléphone
(617) 279-8000
Site internet
http://www.bistrodumidi.com/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
David Iacobazzi
Installations pour l'événement privé
We offer both private and semi-private dining for lunch, brunch and dinner. Our private Wine Room seats up to 30, and our semi-private Alcove seats 12. Three-course menu options, an extensive wine list and reception items are offered. Full restaurant and floor buyouts are welcomed.
Contact pour l'événement privé
Catherine Dineen : (617) 279-0879

Endroit
272 Boylston Street, 02116 Boston, MA
Quartier
Back Bay
Rue transversale
Arlington
Parking details
Parking is available on the street or at the Motor Mart Garage after 5pm for dinner service at a special rate of $10 for up to three hours.
Public transit
Bistro du Midi sits directly across from Boston's Public Garden half a block from the Arlington T station on the Green Line, on the outskirts of the fabulous Back Bay neighborhood.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Cheminée intérieure, Cocktails, Livraison, Non-fumeur, Salle privée, Terrasse, Terrasse, Vin

Expériences

Chef's Seasonal Tasting Menu
175,00 $US par personne
Plusieurs dates disponibles
Indulge in Chef Robert Sisca's seasonal tasting menu, a curated culinary experience featuring local ingredients and innovative flavors. Each course is a celebration of the season, crafted to delight your palate and elevate your dining experience.
Game & Truffle Dinner
250,00 $US par personne
Prépayé
Seulement 14 nov. 2024
As the leaves turn gold and the air carries the scent of the wild, join us to indulge in the bounties of fall. We’re celebrating Chef Robert Sisca’s love of the outdoors with a five-course dinner, with sommelier chosen wine pairings, featuring Millbrook Farms venison, Italian white truffles, and many more autumnal specialties. Live Scallop Crudo: green apple, cilantro, citrus crumb, fresno pepper emulsion Rabbit Farci: castelvetrano olive, piquillo pepper, parsnip purée, smoked rabbit jus White Truffle Tagliatelle: cultured butter, parmigiano, chive, fresh alba white truffle Milbrook Farms Venison Wellington: foie gras mushroom duxelles, burgundy truffle, venison jus Huckleberry Pie: pate brisee, devonshire mousse, black truffle yogurt
Thanksgiving Dinner at Bistro du Midi
90,00 $US par personne
Seulement 28 nov. 2024
Enjoy Thanksgiving Dinner at Bistro du Midi with a pre-fixe menu for $90. We are seating from 10:30am to 8:00pm with accommodations in both the Bistro and our upstairs Main Dining Room. Please be sure to note any location preferences you may have. Final menu details will be announced soon!

Plats populaires

American Wagyu Beef Tartare28,00 $US
marcona almonds, quail egg, summer truffle
Tuna Tartare24,00 $US
sesame, radish, spring onion, avocado and leek emulsion
Ora King Salmon Crudo26,00 $US
morel mushrooms, fiddleheads, green apple gazpacho
Shrimp Cocktail30,00 $US
6 pieces, horseradish, cocktail sauce
Selection of Oysters24,00 $US
cucumber mignonette & cocktail sauce
Petit Plateau49,00 $US
selection of assorted shellfish / serves one or two
Grand Plateau135,00 $US
selection of assorted shellfish / serves two to four
Black River Ossetra Caviar125,00 $US
creamy, nutty, rich
Bistro du Midi Caviar145,00 $US
light, clean, floral

Mer & Terre

Halibut46,00 $US
sourdough crusted, bok choy, hen of the woods, lemongrass emulsion
Ora King Salmon45,00 $US
chorizo, heirloom tomatoes, fava beans, sweet corn emulsion
Bouillabaisse du Midi61,00 $US
lobster, scallop, shrimp, calamari, mussels, clams
Freebird Farms Chicken38,00 $US
green garlic, sunflower risotto, plums, chicken jus
Duck Breast43,00 $US
lentilles du puy, baby carrots, kale, peking duck jus
Filet Mignon62,00 $US
pommes purée, rainbow chard, smokey bleu bordelaise
Ribeye59,00 $US
short rib tots, almonds, gem lettuce, sauce au poivre

Premier Plats*

Arugula & Endive17,00 $US
almonds, goat cheese, strawberries, summer vegetables
Heirloom Beets Lyonnaise19,00 $US
lardons, poached egg, haricots verts, frisée
Chilled Melon Soup21,00 $US
smoked bluefish, peaches, crostini, summer truffles
Spanish Octopus27,00 $US
squid ink, prosciutto, pickled peppers, smoked fingerlings
Foie Gras Torchon28,00 $US
brandied cherries, passion fruit, figs, grilled toast
Charcuterie Selection24,00 $US
niçoise & castelvetrano olives, chardonnay mustard
A-5 Japanese Wagyu57,00 $US
black truffle pommes purée, hen of woods, shoyu
Beet Gnocchi27,00 $US
pink lady apple, brown butter seeds, feta cheese
Tomato Ricotta Tortellini29,00 $US
maine mussels, uni, heirloom tomatoes, bottarga

Legumes & Pommes de Terre

Asparagus16,00 $US
walnuts, goat cheese, pomegranate, thyme
Pommes Frites12,00 $US
piment d'espelette
Pommes Purée12,00 $US
garlic butter, chives
Wild Mushrooms19,00 $US
wilted romaine, apple, black garlic vinaigrette
Peas & Favas14,00 $US
prosciutto, nduja, marcona almonds, lemon

Avis de 4 509 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,6Plats
4,6Service
4,6Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Grand Boston
Française
Boston
Française

4 509 avis

L
Linda
Raleigh
111 avis
VIP
5.0
111 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The meal was perfect! We both ordered plain (not breaded) halibut with arugula and endive, which was absolutely delicious. We enjoyed Bistro du Midi’s signature gluten free chocolate soufflé for dessert. It’s always a pleasure to enjoy a meal at Bistro du Midi! Thank you!
Cet avis est-il utile ?
J
John
Grand Boston
23 avis
4.0
23 avis
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
Phenomenal food. Great service. One minor flaw: size and position of dining chairs! They are big and difficult to manoeuvre since tables are placed so close to one another.
Bistro du MidiA répondu il y a 2 jours
Hello John - Thank you for the feedback. We are pleased to see that you enjoyed your experience with us.
Cet avis est-il utile ?
L
Louise
Grand Boston
8 avis
3.0
8 avis
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 4
3. Service 1
4. Atmosphère 2
We had a less than average evening at Bistro du Midi. Our table wasn't ready when we arrived so we were seated at the bar. Whilst the bar itself wasn't busy, there were a lot of orders and it took a long time to get a menu, nevermind a drink. After 20mins or so, we were taken to our table and ordered some wine. It then took a long time for anyone to come to take our food order. We ordered oysters to start and some plates were brought out. The plates were very hot and I would say raw seafood and hot plates are not a good combination!! After our mains (the duck was excellent), it took a long time for the plates to be cleared and even longer for anyone to ask if we would like to see the dessert menu. When we were offered it, we declined; it would likely take far too long. For much of the evening, servers were stood in groups of two or three and they were not doing anything. The service (or lack of...) really ruined our night out and although we live 20mins from the restaurant, we won't be returning.
Bistro du MidiA répondu il y a 2 jours
Hello Louise - We are very sorry for the disappointing experience this past weekend. It sounds as though your experience was not up to our standards. We will reach out to you directly as well.
Cet avis est-il utile ?
R
Raymond
Grand Boston
39 avis
VIP
5.0
39 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great culinary experience as usual. This is our favorite Boston restaurant for special occasions.
Bistro du MidiA répondu il y a 2 jours
Hello Raymond - Thank you for the wonderful comments. We are humbled to be your favorite restaurant in town. We hope to see you again soon.
Cet avis est-il utile ?
L
Lynn
Orlando
15 avis
VIP
5.0
15 avis
Y est allé·e le 31 octobre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Bistro du Midi was one of the best restaurants I have been to. We were a group of 8 celebrating my 75th birthday. The ambiance is wonderful. It is quiet and intimate. Our server Jose was just wonderful. His knowledge of the menu was superb. He was an absolute delight. This was one of the best meals I have had. The food is simply amazing. It was the perfect evening for celebrating my birthday. I would definitely recommend Bistro du Midi. It is pricey, but worth every dollar when celebrating a special occasion.
Bistro du MidiA répondu il y a 2 jours
Hello Lynn - Thank you so very much for the glowing review. Jose takes his service very seriously and we appreciate you recognizing him. We are also pleased to see that you enjoyed the cuisine. We hope to see you again soon!
Cet avis est-il utile ?
L
Lajla
Grand Boston
3 avis
1.0
3 avis
Y est allé·e le 30 octobre 2024
1. Global 1
2. Plats 4
3. Service 5
4. Atmosphère 3
Everything was good until the very end. Our bill came to $620. I left server &10 on the check & $140 in cash. Unfortunately ( not exactly sure how), but server completely missed that cash in the check presenter! As we were leaving we got starred down by the manager & the server who was holding the check in his hand. I read the situation & I could tell he was under impression that he only got $10. I went back & asked if he saw the cash. His reply was no nothing was there. I was told by manager “ We have lots of Europeans that assume tip is included” I was standing there in very uncomfortable situation as I was waiting for server to look around. I had to tell manager to look thru check presenters , and sure enough money was there!!! There was no apology or anything of that sort. Very disappointed to say the lease & will never go there again!!
Bistro du MidiA répondu il y a 2 jours
Hello - As I mentioned in our conversation, we are very sorry about this misunderstanding and thank you for bringing to our attention.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Londres
1 avis
5.0
1 avis
Y est allé·e le 29 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Delicious dinner, with great service and it is not noisy - just what was needed after a busy day, when exhausted. Definitely recommend Le Bistro du Midi upstairs for Dinner downstairs for lunch!
Cet avis est-il utile ?
JA
JonathanA
Baie de San Fra
31 avis
VIP
3.0
31 avis
Y est allé·e le 28 octobre 2024
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 3
Upstairs dining resembles little to a bistro They sat us with bench seating and the table was above my chest. Very uncomfortable and a terrible seat within the restaurant. Why is that? Server, while friendly, was over zealous and rushed us through dinner. 2 minutes after seating he asked what wine we wanted. Halibut was excellent. Duck, while good, was coupled with rice cake. Probably would not order again or return. Too many other options.
Bistro du MidiA répondu le 31 octobre 2024
Hello Jonathan - Thank you for the feedback. You are certainly correct that our upstairs dining room is a bit more of an elegant feel than our downstairs bistro. We are sorry to see that your seating was not comfortable. We are pleased to see that you enjoyed the halibut and duck entrees. We will contact you directly as well.
Cet avis est-il utile ?
A
Amy
Provinces de l'Atlantique
6 avis
5.0
6 avis
Y est allé·e le 27 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was an excellent dining experience. The staff were all friendly and knowledgeable. The menu was explained well and we were impressed with the extensive wine list. The food was delicious. Every plate was prepared with care and throughly enjoyed. Will be back on our next trip to Boston.
Bistro du MidiA répondu le 31 octobre 2024
Hello Amy - Thank you so much for the glowing review. We are delighted to see that you enjoyed every aspect of your dining experience. We will indeed look forward to the next time you are in town!
Cet avis est-il utile ?
T
Tricia
San Diego
13 avis
5.0
13 avis
Y est allé·e le 26 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food here is excellent! We all (4 people) enjoyed every dish we ordered (halibut and salmon). The shrimp cocktail had the largest shrimp (much more like giant prawns) I have ever seen in a restaurant anywhere! The desert was something so unusual and delicious-all I know is that it had a fruit called quince in it! Highly recommend!
Bistro du MidiA répondu le 31 octobre 2024
Hello Tricia - Thank you for the wonderful review. We are pleased to see that you enjoyed your dining experience with us. And yes, the shrimp are impressive! We look forward to seeing you again.
Cet avis est-il utile ?

FAQ

Bistro du Midi propose des plats à emporter que vous pouvez commander en appelant le restaurant au (617) 279-8000.

Le restaurant Bistro du Midi est noté 4,7 étoiles par 4509 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

9 nov. 2024

19:00

Réservé 85 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

272 Boylston Street, 02116 Boston, MA

Informations supplémentaires

Rue transversale
Arlington
Quartier
Back Bay
Heures d'ouverture
Brunch sam., dim. 11:00–15:00 Déjeuner lun.–ven. 11:30–15:00 Mid-Day Menu Tous les jours 15:00–17:00 Dîner lun.–jeu., dim. 17:00–21:30 ven., sam. 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Française, Fruits de mer
Atmosphère
Raffiné
Dress code
Tenue de VIlle
Parking details
Parking is available on the street or at the Motor Mart Garage after 5pm for dinner service at a special rate of $10 for up to three hours.
Public transit
Bistro du Midi sits directly across from Boston's Public Garden half a block from the Arlington T station on the Green Line, on the outskirts of the fabulous Back Bay neighborhood.
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
David Iacobazzi
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Cheminée intérieure, Cocktails, Livraison, Non-fumeur, Salle privée, Terrasse, Terrasse, Vin

Site internet
http://www.bistrodumidi.com/
Numéro de téléphone
(617) 279-8000
Installations pour l'événement privé
We offer both private and semi-private dining for lunch, brunch and dinner. Our private Wine Room seats up to 30, and our semi-private Alcove seats 12. Three-course menu options, an extensive wine list and reception items are offered. Full restaurant and floor buyouts are welcomed.
Contact pour l'événement privé
Catherine Dineen : (617) 279-0879

Bistro du Midi

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Informations supplémentaires

Chef's Seasonal Tasting Menu

Game & Truffle Dinner

Thanksgiving Dinner at Bistro du Midi

Halibut

Salmon Benedict

Apricot Soufflé

Cru, Shellfish, Caviar*

American Wagyu Beef Tartare28,00 $US

Tuna Tartare24,00 $US

Ora King Salmon Crudo26,00 $US

Shrimp Cocktail30,00 $US

Selection of Oysters24,00 $US

Petit Plateau49,00 $US

Grand Plateau135,00 $US

Black River Ossetra Caviar125,00 $US

Bistro du Midi Caviar145,00 $US

Mer & Terre

Halibut46,00 $US

Ora King Salmon45,00 $US

Bouillabaisse du Midi61,00 $US

Freebird Farms Chicken38,00 $US

Duck Breast43,00 $US

Filet Mignon62,00 $US

Ribeye59,00 $US

Premier Plats*

Arugula & Endive17,00 $US

Heirloom Beets Lyonnaise19,00 $US

Chilled Melon Soup21,00 $US

Spanish Octopus27,00 $US

Foie Gras Torchon28,00 $US

Charcuterie Selection24,00 $US

A-5 Japanese Wagyu57,00 $US

Beet Gnocchi27,00 $US

Tomato Ricotta Tortellini29,00 $US

Legumes & Pommes de Terre

Asparagus16,00 $US

Pommes Frites12,00 $US

Pommes Purée12,00 $US

Wild Mushrooms19,00 $US

Peas & Favas14,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Bistro du Midi propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Bistro du Midi ?

Bistro du Midi accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires