Bistro du Midi

4.6

4,6

4611 avis

De 31 $ à 50 $

Française

Effectuer une réservation

2 personnes

17 févr. 2025

19:00

Réservé 47 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Chic
Parfait pour déguster de bons vins

La cuisine du Bistro du Midi propose les saveurs simples mais raffinées de la Provence et du Sud de la France. Nous suggérons une grande carte des vins primés, dans un cadre détendu surplombant le magnifique jardin public Boston Public Garden. Nous disposons d'un café au niveau de la rue, doté de baies vitrées. Au printemps et en été, vous profiterez, sur notre terrasse, de l'un des meilleurs cadres pour manger en plein air dans la ville.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Française, Fruits de mer
Heures d'ouverture
Brunch sam., dim. 11:00–15:00 Déjeuner lun.–ven. 11:30–15:00 Mid-Day Menu Tous les jours 15:00–17:00 Dîner lun.–jeu., dim. 17:00–21:30 ven., sam. 17:00–22:00
Numéro de téléphone
(617) 279-8000
Site internet
http://www.bistrodumidi.com/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
David Iacobazzi
Installations pour l'événement privé
We offer both private and semi-private dining for lunch, brunch and dinner. Our private Wine Room seats up to 30, and our semi-private Alcove seats 12. Three-course menu options, an extensive wine list and reception items are offered. Full restaurant and floor buyouts are welcomed.
Contact pour l'événement privé
Catherine Dineen : (617) 279-0879

Endroit
272 Boylston Street, 02116 Boston, MA
Quartier
Back Bay
Rue transversale
Arlington
Parking details
Parking is available on the street or at the Motor Mart Garage after 5pm for dinner service at a special rate of $10 for up to three hours.
Public transit
Bistro du Midi sits directly across from Boston's Public Garden half a block from the Arlington T station on the Green Line, on the outskirts of the fabulous Back Bay neighborhood.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Cheminée intérieure, Cocktails, Livraison, Non-fumeur, Salle privée, Terrasse, Terrasse, Vin

Expériences

Chef's Seasonal Tasting Menu
175,00 $US par personne
Plusieurs dates disponibles
Indulge in Chef Robert Sisca's seasonal tasting menu, a curated culinary experience featuring local ingredients and innovative flavors. Each course is a celebration of the season, crafted to delight your palate and elevate your dining experience.
Midday at Bistro Du Midi
Plusieurs dates disponibles
Enjoy our lighter midday menu which includes Bistro favorites such as Fresh Oysters, Cheese & Charcuterie, Sandwiches, and Salads. Available daily from 3 - 5pm & now taking reservations!

Plats populaires

Bistro Sangria18,00 $US
grand marnier, vermouth, brandy
Negronique18,00 $US
gin, aperol, maurin quina, angostura bitters
Raspberry Lime Rickey18,00 $US
citadelle gin, trimbach framboise, lime cordial, soda
Oui Chef19,00 $US
tequila, lime, licor 43, cointreau, habanero, egg white
Smoke in the Vineyard18,00 $US
pierre ferrand 1840 cognac, peloton mezcal, cynar, agave
Air France17,00 $US
rittenhouse rye, brandy, aperol, benedictine, lemon
Bistro Quinze19,00 $US
gin, lemon, black cherry, sparkling rosé
Boylston Tea Co.21,00 $US
michter’s sour mash whiskey, lemon, honey + black tea

Wine by the Glass

SPARKLING

Zonin Prosecco, Brut, Veneto NV14,00 $US
Taittinger Brut, Champagne NV28,00 $US
Pinot Grigio Ca Donini, Veneto 202112,00 $US
Sauvignon Blanc Pascal Jolivet, Loire Valley 202216,00 $US
Riesling Trimbach, Alsace 202117,00 $US
Aligoté Domaine Chevalier Pere et Fils, Burgundy 202222,00 $US
Chenin Blanc Champalou, Vouvray 202216,00 $US
Chardonnay Famille Gueguen, Chablis 202117,00 $US
Chardonnay Routestock, Sonoma Coast 202118,00 $US
Chardonnay Paul Hobbs, Russian River Valley 202130,00 $US
Grenache Blend Château Peyrassol, La Croix, Provence 202216,00 $US
Pinot Noir Joseph Faiveley, Bourgogne 202026,00 $US
Gamay Dupeuble, Beaujolais 202115,00 $US
Cabernet Franc Chanteleuserie, Bourgueil, France 202218,00 $US
Grenache Blend J.L. Chave, Mon Coeur, Côtes-du-Rhône 202116,00 $US
Malbec Altos Las Hormigas, Clásico, Mendoza 202015,00 $US
Cabernet Sauvignon Daou, Paso Robles 202218,00 $US
Cabernet Blend Château Aney, Haut-Médoc 201532,00 $US
Cabernet Sauvignon Faust, Napa Valley 202132,00 $US

Beer

DRAFT

Trillium Rotating16,00 $US
IPA, Boston, MA
Rothaus Tannenzäpfle14,00 $US
Pilsner, Grafenhausen, GER
Oxbow Brewing10,00 $US
Farmhouse Pale Ale, ME 12oz
Lamplighter Birds of a Feather15,00 $US
IPA, Cambridge, MA 16oz
Samuel Smith Nut Brown Ale11,00 $US
Tadcaster, ENG 355ml
Maine Beer Co. Lunch19,00 $US
IPA, Freeport, ME 16.9oz
Brasserie Dupont16,00 $US
Saison, Tourpes, BEL 375ml
Ipswich Ale Brewery10,00 $US
Gluten Free, Saison, MA 12oz
Ayinger Oktober Fest-Märzen13,00 $US
Bavaria, GER 500ml
Von Steenberge Monk’s Café13,00 $US
Flemish Sour, Flanders BEL 331ml
Eric Bordelet Sidre Tendre16,00 $US
Cider, Normandy, France 330ml
Athletic Run Wild, CT10,00 $US
IPA
Athletic Upside Dawn, CT10,00 $US
Golden Ale

Mocktails

Cosmo10,00 $US
cranberry, lime
Spicy Citrus Mule10,00 $US
lime, habanero, ginger beer
Tiki Punch10,00 $US
cranberry, orgeat, grenadine, lime
Un Bon Café12,00 $US
espresso, demerara, lemon, soda

Starters & Salades

9 per selection

Charcuterie Selection9,00 $US
niçoise & castelvetrano olives, chardonnay mustard
Cheese Selection10,00 $US
local & imported cheese, raisin pecan bread, house chutney & jam
Chopped17,00 $US
iceberg lettuce, bacon, egg, avocado, onion, bleu cheese
Seared Tuna Niçoise32,00 $US
white anchovy, potato, haricot verts

Flatbreads

Margherita21,00 $US
tomato, fresh mozzarella, basil, parmesan
Truffle26,00 $US
wild mushroom, arugula, lemon
Cacio e Pepe23,00 $US
chili, pecorino, saffron tagliatelle

Entrées

Croque Monsieur17,00 $US
black forest ham, mornay, gruyère
Croque Madame19,00 $US
black forest ham, mornay, gruyère, sunny side eggs
Bistro Burger22,00 $US
prime beef, gruyère, foie gras-truffle butter, sesame bun
Moules Frites28,00 $US
mussels marinière, pommes frites, saffron aioli
Bavette Steak Frites38,00 $US
38 truffle parmesan frites, beurre maître d'hôtel

Cru, Shellfish, Caviar

American Wagyu Beef Tartare28,00 $US
marcona almond, quail egg, burgundy truffle
Tuna Tartare24,00 $US
sesame, radish, spring onion, avocado & leek emulsion
Ora King Salmon Crudo26,00 $US
pine nut, chanterelle mushroom, jalapeño
Selection of Oysters24,00 $US
mignonette, cocktail sauce, horseradish
Shrimp Cocktail30,00 $US
six pieces, cocktail sauce, horseradish
Petit Plateau49,00 $US
selection of assorted shellfish (serves one or two)
Grand Plateau135,00 $US
selection of assorted shellfish (serves two to four)
Osetra Royal Reserve140,00 $US
rich, creamy, buttery
BdM Kaluga Caviar145,00 $US
light, clean, floral

Premier Plats

Arugula & Endive Salade17,00 $US
bleu cheese, apple, radish, fall vegetables
Heirloom Beet Salade19,00 $US
lardons, goat cheese, egg, frisée, fougasse
French Onion Soup22,00 $US
black winter truffle, aged comte, sherry
Spanish Octopus27,00 $US
squid ink, prosciutto, pickled pepper, smoked fingerlings
Foie Gras Torchon28,00 $US
banana, walnut, plum, fig
Charcuterie Board24,00 $US
niçoise & castelvetrano olives, chardonnay mustard
A5 Japanese Wagyu57,00 $US
hen of woods, shishito pepper, shoyu
Beet Gnocchi27,00 $US
apple, brown butter seeds, feta cheese
Tomato Ricotta Tortellini29,00 $US
maine mussels, uni, heirloom tomato, bottarga

Mer & Terre

Halibut47,00 $US
bread crust, bluefoot mushrooms, cauliflower, curry-shrimp broth
Ora King Salmon46,00 $US
chorizo, sweet potato, broccolini, pomegranate, squash emulsion
Bouillabaisse du Midi64,00 $US
lobster, scallop, shrimp, calamari, mussels, clams
Freebird Farm Chicken39,00 $US
green garlic, sunflower risotto, plum, chicken jus
Crescent Farm Duck Breast45,00 $US
crispy rice, corn, ginger-lemongrass duck jus
Filet Mignon62,00 $US
pommes purée, spinach, black truffle bordelaise
Brandt Ribeye59,00 $US
potato confit, shallot, watercress, sauce au poivre

Legumes & Pommes de Terre

Grilled Broccolini16,00 $US
walnut, goat cheese, thyme
Pommes Frites12,00 $US
piment d'espelette
Pommes Puree12,00 $US
garlic butter, chives
Wild Mushroom Tarte19,00 $US
puff pastry, mushroom duxelles, black garlic vinaigrette
Honeynut Squash17,00 $US
pine nut, apple, sage, brown butter

Avis de 4 611 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,7Service
4,7Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Grand Boston
Française
Boston
Française

4 611 avis

K
Kathleen
VIP
Grand Boston
12 avis
5.0
12 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
As always, a wonderful brunch. The staff is always very pleasant; the host, bartender and server. The food delicious!
Cet avis est-il utile ?
N
Naeem
VIP
Baie de San Fra
28 avis
5.0
28 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Vibrant, energetic vibe. Great service. Quality of food was also excellent.
Cet avis est-il utile ?
J
Jake
Grand Boston
3 avis
5.0
3 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Luis was an outstanding server and the meal was great.
Cet avis est-il utile ?
G
George
New York
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
A cute restaurant on the second floor with windows overlooking the Public Gardens. The food was great (oysters were top notch).
Cet avis est-il utile ?
p
philip
VIP
Grand Boston
17 avis
4.0
17 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
We had a very nice evening. The service was very good. Unfortunately two of us Strip Steak and it was just okay. The was a lot of fat on both of our pieces. I always order Strip steak at Davios and have never experienced so much fat on a piece. The chef should have trimmed it off. Honestly it was kind of gross. Also we ordered Baked Alaska. One of my favorites at Orleana. Really did not like your version. It was basically flavorless except for the rum which was excessive. The presentation was nice. On a positive note the ambiance and service were great. Just want to give you an honest opinion. The food was disappointing and we will not be back. Your location is so awesome I think you should work on your food and pastry. Best of luck.
Cet avis est-il utile ?
S
Samuel
Grand Boston
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 3
3. Service 5
4. Atmosphère 4
All in all was a veery pleasant St Valentine's evening. Too much food though!
Cet avis est-il utile ?
S
Stanley
VIP
Grand Boston
126 avis
4.0
126 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 5
We love Bistro du Midi and often go there on Valentine's Day. This was a bit of an off night though. They tried to skip the 3rd course of the 5-course prix fix dinner and, when they delivered the 4th course, we had to call them on it to get the lobster course (which was the best course of the night!). Later in the evening, as the waitress was refilling our glasses with Tatttinger champagne, I yelled "Not in the water glass" as she poured it into the sparkling water. She replaced the sparkling water. At the end of the evening, they comped us the bottle of Tattinger to make things right.
Cet avis est-il utile ?
D
Desmond
VIP
Grand Boston
2 avis
3.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
Valentine’s Day prefix menu was too experimental. The quality was also inconsistent—we found a lobster shell in a dish. Overall, service was great but it was clear the kitchen was overwhelmed.
Cet avis est-il utile ?
T
Thap
Grand Boston
7 avis
5.0
7 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Bistro du Midi is a wonderfully intimate restaurant with phenomenal food, drinks, and staff. We arrived on time for our reservation and were notified they were running behind but that they would collect us if we sat at the bar. The bartender was kind and attentive and as time passed, we were gently invited back to be seated and allowed time to finish our drinks. We ordered the Valentine’s Day menu, a choice selection through 5 courses. All of the options were phenomenal, we started with a small soup (tea cup sized) which we had anticipated for a larger tasting menu, but by course 3 we were hitting the wall! Portions were outstanding just small enough to be able to finish the next dish but large enough to feel very full by the end! We also ordered the cocktails oui chef, a lemon flavored cocktail and (please forgive me I forgot the name) a smoky combination of mezcal and cognac. Both of which were outstanding! Overall, we felt very satisfied! Being a big event for us we felt that the splurge was worth it, however, candidly it was a *very* large splurge so be prepared!
Cet avis est-il utile ?
G
George
VIP
Oxford
4 avis
3.0
4 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 2
Dining at Bistro du Midi on Valentine’s Day was an experience filled with both highlights and disappointments. As expected for a high-end establishment on such a busy evening, the restaurant was packed, and the staff worked hard to accommodate everyone. Their effort was commendable, but ultimately, the experience fell short in several ways. The menu promised indulgence, but the execution was inconsistent. The Black Winter Truffle Cauliflower Soup was a major letdown. It arrived in what can only be described as a Turkish coffee mug—shockingly small for a full course. Realistically, this should have been an amuse-bouche, not a plated dish. The Black Winter Truffle Tagliatelle was another disappointment. While truffle is meant to elevate a dish with its rich, earthy aroma, the sauce here was completely tasteless. There was no depth or complexity to the flavor—it felt more like plain pasta with a whisper of truffle rather than the luxurious dish one would expect at this price point. We opted for the optional wine pairing, which was a letdown in terms of value. While the wine selection itself was good, the pouring sizes were laughably small. For the additional cost, we expected something more generous than what felt like tasting pours rather than proper pairings. While some dishes were enjoyable, the inconsistencies in portion sizes and flavor left much to be desired. Given the premium pricing—$195 per person, plus $95 for wine pairing—we walked away feeling like the meal did not justify the cost. There are plenty of high-end restaurants in Boston that offer better execution, larger portions, and a more satisfying dining experience for the same (or lower) price. Would we return? Unlikely.
Cet avis est-il utile ?

FAQ

Bistro du Midi propose des plats à emporter que vous pouvez commander en appelant le restaurant au (617) 279-8000.

Le restaurant Bistro du Midi est noté 4,6 étoiles par 4611 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

17 févr. 2025

19:00

Réservé 47 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

272 Boylston Street, 02116 Boston, MA

Informations supplémentaires

Rue transversale
Arlington
Quartier
Back Bay
Heures d'ouverture
Brunch sam., dim. 11:00–15:00 Déjeuner lun.–ven. 11:30–15:00 Mid-Day Menu Tous les jours 15:00–17:00 Dîner lun.–jeu., dim. 17:00–21:30 ven., sam. 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Française, Fruits de mer
Atmosphère
Raffiné
Dress code
Tenue de VIlle
Parking details
Parking is available on the street or at the Motor Mart Garage after 5pm for dinner service at a special rate of $10 for up to three hours.
Public transit
Bistro du Midi sits directly across from Boston's Public Garden half a block from the Arlington T station on the Green Line, on the outskirts of the fabulous Back Bay neighborhood.
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
David Iacobazzi
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Cheminée intérieure, Cocktails, Livraison, Non-fumeur, Salle privée, Terrasse, Terrasse, Vin

Site internet
http://www.bistrodumidi.com/
Numéro de téléphone
(617) 279-8000
Installations pour l'événement privé
We offer both private and semi-private dining for lunch, brunch and dinner. Our private Wine Room seats up to 30, and our semi-private Alcove seats 12. Three-course menu options, an extensive wine list and reception items are offered. Full restaurant and floor buyouts are welcomed.
Contact pour l'événement privé
Catherine Dineen : (617) 279-0879

Bistro du Midi

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Informations supplémentaires

Chef's Seasonal Tasting Menu

Midday at Bistro Du Midi

Halibut

Apricot Soufflé

Salmon Benedict

Cocktails

Bistro Sangria18,00 $US

Negronique18,00 $US

Raspberry Lime Rickey18,00 $US

Oui Chef19,00 $US

Smoke in the Vineyard18,00 $US

Air France17,00 $US

Bistro Quinze19,00 $US

Boylston Tea Co.21,00 $US

Wine by the Glass

Zonin Prosecco, Brut, Veneto NV14,00 $US

Taittinger Brut, Champagne NV28,00 $US

Pinot Grigio Ca Donini, Veneto 202112,00 $US

Sauvignon Blanc Pascal Jolivet, Loire Valley 202216,00 $US

Riesling Trimbach, Alsace 202117,00 $US

Aligoté Domaine Chevalier Pere et Fils, Burgundy 202222,00 $US

Chenin Blanc Champalou, Vouvray 202216,00 $US

Chardonnay Famille Gueguen, Chablis 202117,00 $US

Chardonnay Routestock, Sonoma Coast 202118,00 $US

Chardonnay Paul Hobbs, Russian River Valley 202130,00 $US

Grenache Blend Château Peyrassol, La Croix, Provence 202216,00 $US

Pinot Noir Joseph Faiveley, Bourgogne 202026,00 $US

Gamay Dupeuble, Beaujolais 202115,00 $US

Cabernet Franc Chanteleuserie, Bourgueil, France 202218,00 $US

Grenache Blend J.L. Chave, Mon Coeur, Côtes-du-Rhône 202116,00 $US

Malbec Altos Las Hormigas, Clásico, Mendoza 202015,00 $US

Cabernet Sauvignon Daou, Paso Robles 202218,00 $US

Cabernet Blend Château Aney, Haut-Médoc 201532,00 $US

Cabernet Sauvignon Faust, Napa Valley 202132,00 $US

Beer

Trillium Rotating16,00 $US

Rothaus Tannenzäpfle14,00 $US

Oxbow Brewing10,00 $US

Lamplighter Birds of a Feather15,00 $US

Samuel Smith Nut Brown Ale11,00 $US

Maine Beer Co. Lunch19,00 $US

Brasserie Dupont16,00 $US

Ipswich Ale Brewery10,00 $US

Ayinger Oktober Fest-Märzen13,00 $US

Von Steenberge Monk’s Café13,00 $US

Eric Bordelet Sidre Tendre16,00 $US

Athletic Run Wild, CT10,00 $US

Athletic Upside Dawn, CT10,00 $US

Mocktails

Cosmo10,00 $US

Spicy Citrus Mule10,00 $US

Tiki Punch10,00 $US

Un Bon Café12,00 $US

Starters & Salades

Charcuterie Selection9,00 $US

Cheese Selection10,00 $US

Chopped17,00 $US

Seared Tuna Niçoise32,00 $US

Flatbreads

Margherita21,00 $US

Truffle26,00 $US

Cacio e Pepe23,00 $US

Entrées

Croque Monsieur17,00 $US

Croque Madame19,00 $US

Bistro Burger22,00 $US

Moules Frites28,00 $US

Bavette Steak Frites38,00 $US

Cru, Shellfish, Caviar

American Wagyu Beef Tartare28,00 $US

Tuna Tartare24,00 $US

Ora King Salmon Crudo26,00 $US

Selection of Oysters24,00 $US

Shrimp Cocktail30,00 $US

Petit Plateau49,00 $US