$75 per person, Wine Pairing $40 per person
Main
Saffron Braised Artichoke Heart
Fennel Hummus, Pomegranate Bordelaise, Fresh Apple. Wine Pairing: Le Mesnils, Grand Cru, Blanc de Blancs, Champagne, France
Pearl Cous Cous Tabbouleh
Herb Chermoula, Pine Nuts, Celery Root, Carrot Vinaigrette, Manchego Cheese. Wine Pairing: 2020 Simmonet - Febvre, Chablis, France
Braised Beef Shortrib
Potato-Leek Dauphines, Piquillo Pepper Muhammara, Green Peppercorn au Poivre. Wine Pairing: 2016, Château d'Arcins, Haut-Médoc, France
Cappuccino Pot de Crème
Chocolate Genoise, Espresso Custard, Gianduja, Lemon Chantilly. Wine Pairing: 2020, La Tours Vielle, Banyuls, France