Bistro 90

4.9

4,9

2306 avis

50 $ et plus

Grillade

Effectuer une réservation

2 personnes

25 nov. 2024

19:00

Réservé 3 fois aujourd'hui

Adapté aux occasions spéciales
Parfait pour déguster de bons vins
Charmant

Located Just minutes from North Myrtle Beach,
Bistro 90 is the ONLY, HAND CUT, DRY AGED, ALL U.S.D.A. PRIME , STEAKHOUSE ON THE GRAND STRAND.
Our steaks are U.S.D.A. PRIME, (including Filet Mignon), and are Dry-Aged in House. U.S.D.A. Prime Beef makes up less than 3% of ALL Beef produced in the United States. We offer the Freshest of Seasonal Seafood, including Wild Caught Salmon, Halibut, Chilean Sea Bass as well as locally caught selections which are created with a different preparation nightly by Chef Jacob.
Standards of service and ingredients are of the highest available.
Enjoy over 465 selections from our 2013-2024 Wine Spectator’s Best of Award of Excellence Wine List.
Enjoy over 185 of the Best Rye and Bourbon Selections, more than 40 of the finest Single Malt Scotches, Craft Beer selections or a hand crafted cocktail at the bar.
Dinner features change nightly and seasonally.

Private Dining Room is available for up to 55 persons.

Bistro 90...Truly, 'A Cut Above'.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Grillade, Américaine, Fruits de mer
Heures d'ouverture
Dîner lun.–sam. 16:30–22:00
Numéro de téléphone
(843) 390-5151
Site internet
http://www.bistro90.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Jacob Rateliff
Installations pour l'événement privé
Restaurant can be closed to the public for private parties based on availability and number of guests. Main dining room occupancy 88, Private Dining Room Occupancy 50.

Endroit
7209 SC Highway 90, 29568 Longs, SC
Quartier
Myrtle Beach
Rue transversale
SC Highway 22
Parking details
Stationnement privé
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin, Zone de fumage extérieur

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Plats populaires

Chilled Shrimp & Crab Cocktail29,00 $US
Colossal U-10 shrimp, colossal lump crab, house made cocktail and mustard sauce
Hudson Valley "A" Grade Foie Gras21,00 $US
Pan seared with Chef's selection of seasonal accompaniments
Scallops and Pork Belly22,00 $US
Pan seared U-10 New Bedford scallops, in-house roasted pork belly, fresh lemon, local honey, white wine, caramelized ginger
Golden Fried Buffalo Calamari15,00 $US
Lightly dusted and fried, crumbled gorgonzola, house made buffalo sauce
Rotating Oyster Selection0,00 $US
On the ½ Shell (6) or Rockefeller Style (4)
- M/P0,00 $US
Stuffed Portobello Mushroom21,00 $US
U.S.D.A. Prime Filet Tips, Roquefort, Roasted Sage & Blackberry Reduction
Signature Fried Green Tomatoes18,00 $US
Lump crab meat, sautéed sweet local corn, roasted red peppers, homemade remoulade
Fresh Fruit, Olives & Imported Cheeses25,00 $US
Smoked Duck Breast & Risotto18,00 $US
Luxardo Cherry & Thyme Demi-Glace
Golden Osetra Caviar Service109,00 $US
1 oz. Portion, Sustainably Farmed, Traditional Accompaniments

From the Garden

Wedge Salad8,00 $US
Iceberg lettuce, gorgonzola, local tomato, crisp applewood smoked bacon, blue cheese dressing, aged balsamic
Chophouse Spinach Salad8,00 $US
Applewood smoked bacon, sea salt cashews, seasonal berries, gorgonzola cheese, hardboiled egg, house made champagne vinaigrette
Caesar Salad8,00 $US
Romaine lettuce hearts, shaved parmesan cheese, house made Caesar dressing & croutons
Roasted Beet & Arugula Salad15,00 $US
In-house roasted beets, goat cheese, pistachio, dried cranberries, pear & ginger vinaigrette
Fresh Mozzarella and Local Tomato15,00 $US
Balsamic pearls, aged balsamic, rainbow microgreens, E.V.O.O.

Entrées

Fresh Catch of the Evening0,00 $US
Chef's Daily Preparation, Served with Basmati Rice & Sautéed Baby Spinach
- M/P0,00 $US
Center Cut Chilean Sea Bass54,00 $US
Center cut, pan seared, colossal lump crab, roasted shallot & champagne butter, Served with Basmati Rice & Sautéed Baby Spinach
Center Cut, Scottish Salmon Fillet**34,00 $US
Pan seared, Honey Bourbon & Dijon Sauce (Please specify temperature), Served with Basmati Rice & Sautéed Baby Spinach
Colossal Crab Cake & Shrimp42,00 $US
Steakhouse style, baked with garlic, olive oil, breadcrumbs & Romano, Served with Basmati Rice & Sautéed Baby Spinach
U-10 New Bedford Scallops & Pasta42,00 $US
Black Truffle, Lemon & White Wine Cream over Pappardelle Pasta. Add 8 oz. Cold Water Lobster Tail – M/P
Veal Bolognese29,00 $US
House Made veal & beef meat sauce, Reggiano Parmesan over Pappardelle Pasta
Eggplant Parmigiana24,00 $US
Hand breaded fresh eggplant, house made marinara, melted mozzarella, over linguine
Fettuccine Alfredo19,00 $US
Our very own Alfredo sauce made fresh to order for a truly authentic flavor
Airline Chicken Breast (Bone-In, Skin On)35,00 $US
Sautéed with lemon, garlic & white wine Pomodorini tomatoes, fresh basil, lemon, garlic, white wine, over linguine
Pan Seared, Pekin Duck Breast (served À la carte)32,00 $US
Crispy skin, arugula & basil pesto, fresh orange & white balsamic glaze Free range, hormone & antibiotic free.

U.S.D.A Prime Steaks and Chops

All steaks and chops served À la carte

Surf & Turf**105,00 $US
8 oz. U.S.D.A. Prime Filet Mignon, 8 oz. Cold Water Lobster Tail, Bearnaise, Asparagus, Baked Potato
Australian Rack of Lamb**34,00 $US
Hand cut, grilled to temperature, Chef's Cabernet Demi-Glace
- 4 Bones34,00 $US
- 6 Bones46,00 $US
12 oz. Japanese Kurobuta Cowboy Pork Chop**39,00 $US
Grilled to temperature, house made chimichurri sauce
16 oz. Bone-In Veal Chop**59,00 $US
Grilled with Port Wine Mushroom Reduction
Veal Chop Rustica**59,00 $US
Bone-in 16 oz. Chop, Pounded Thin, Lightly Breaded, Fresh Mozzarella, Fresh Basil, House Made Marinara Sauce

Hand Cut to Order

8 oz. Center Cut, Barrel Cut, Filet Mignon**0,00 $US
Add $10 per 2 oz.
- M/P0,00 $US
Rib Eye**54,00 $US
- Starting at 16 oz.54,00 $US
N.Y. Strip**49,00 $US
- Starting at 14 oz.49,00 $US

Bone-In Steaks

Kansas City Strip**69,00 $US
- 20 oz.69,00 $US
Cowboy Cut Rib Eye**75,00 $US
Tomahawk Rib Eye for Two**139,00 $US
- 40 oz.139,00 $US
Porterhouse for Two**149,00 $US
- 44 oz.149,00 $US

Sides

Parmesan & Lemon Asparagus8,00 $US
Caramelized Brussels Sprouts8,00 $US
Sautéed Mushrooms or Onions8,00 $US
Local Honey Glazed Carrots8,00 $US
Broccoli & Cheese8,00 $US
Creamed Spinach8,00 $US
Linguine Aglio e Olio8,00 $US
Garlic, E.V.O.O., Red Pepper Flakes, Parmesan
Loaded Baked Potato8,00 $US
Whipped Mashed Potatoes & Gravy8,00 $US
Parmesan Risotto8,00 $US
Three Cheese Potato Croquet8,00 $US
Steak Frites8,00 $US
Onion Rings8,00 $US
Lobster Macaroni & Cheese12,00 $US

Steak & Chop Additions

8 oz. Cold Water Lobster Tail0,00 $US
- M/P0,00 $US
U-10 New Bedford Scallops (2)16,00 $US
Grilled Colossal Shrimp (3)15,00 $US
2 oz. Hudson Valley "A" Grade Foie Gras19,00 $US
Oscar Style21,00 $US
Lump Crab, Bearnaise & Asparagus

House Made Sauces

Horseradish Cream4,00 $US
Chef's Steak Sauce4,00 $US
Béarnaise4,00 $US
Au Poivre4,00 $US
Cabernet Sauvignon Demi-Glace4,00 $US
Black Truffle Butter10,00 $US

Avis de 2 306 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.9

4,9 d'après les évaluations récentes

4,9Plats
4,8Service
4,7Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Caroline du Sud
Grillade
Myrtle Beach
Meilleur toutes catégories confondues
Myrtle Beach
Meilleure cuisine
Myrtle Beach
Sain
Myrtle Beach
Parfait pour déguster de bons vins
Myrtle Beach
Romantique
Myrtle Beach
Adapté aux occasions spéciales

2 306 avis

M
Mark
Caroline du Sud
3 avis
5.0
3 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was our Anniversary and it could not have been a better evening. The entire staff were amazing. Our server Crystal was very attentive without giving us a sense of being rushed or the courses coming anything other than perfectly timed. We had the scallops and the duck. Both perfectly presented and at the perfect temperatures. The wine and cocktail selection was extensive. The desserts were to die for...... Molten cake and Carrot cake. It was just a relaxed evening and although the dining room was full the noise level was perfect for being able to converse.
Cet avis est-il utile ?
j
jeremy
Caroline du Sud
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful as Always! Food and service were impeccable.
Cet avis est-il utile ?
L
Leon
Caroline du Sud
1 avis
5.0
1 avis
Y est allé·e le 17 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Service and hospitality both were outstanding! The food was amazing!!!! Top shelf quality all around! We will be back without question!
Cet avis est-il utile ?
A
Aaron
New York
4 avis
5.0
4 avis
Y est allé·e le 14 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing as always. The owner, Roland is a very good host.
Cet avis est-il utile ?
L
Lori
Washington
8 avis
VIP
5.0
8 avis
Y est allé·e le 13 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing will be back For sure when back in town . Great food and service
Cet avis est-il utile ?
s
scott
Charlotte
27 avis
5.0
27 avis
Y est allé·e le 10 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
The food was fantastic as always, and the bourbon selection is second to none. Will keep coming back.
Cet avis est-il utile ?
D
Don
Caroline du Sud
28 avis
5.0
28 avis
Y est allé·e le 8 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Had a 7:30 reservation but was able to update it to 6 pm. Service was good at the bar area and the drinks were made exceptionally well
Cet avis est-il utile ?
H
Henry
New York
7 avis
VIP
5.0
7 avis
Y est allé·e le 4 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wedge salad was an excellent starter that complemented the following lamb and filet main dishes. Shawn again made us feel welcome and appreciated.
Cet avis est-il utile ?
D
Dean
Caroline du Sud
36 avis
VIP
5.0
36 avis
Y est allé·e le 1 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful evening with friends celebrating birthday. Crystal was our server and at the top of her game. Lots of laughter, wine and great food. Two of us had specially prepared Delmonico 14oz steaks cooked to perfection wines had 8 oz barrel cut filets. Ask had fresh Caesar salads. Sides were lemon Parmesan asparagus and sautéed mushrooms. Prisoner Cabernet fit perfectly. Owner Roland stopped by several times. One of the best steaks we’ve had at area fine dining. Ambience was perfect and unusually quiet for a Friday night. This is the perfect place to dine with friends or special events with food done to perfection. Can’t wait to come back. Dean
Cet avis est-il utile ?
N
NANCY
Asheville
1 avis
5.0
1 avis
Y est allé·e le 30 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent experience as always. One of the best in the area for sure.
Cet avis est-il utile ?

FAQ

Bistro 90 propose des plats à emporter que vous pouvez commander en appelant le restaurant au (843) 390-5151.

Le restaurant Bistro 90 est noté 4,9 étoiles par 2306 clients OpenTable.

Bistro 90 propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

25 nov. 2024

19:00

Réservé 3 fois aujourd'hui

Commande en livraison ou à emporter

7209 SC Highway 90, 29568 Longs, SC

Informations supplémentaires

Rue transversale
SC Highway 22
Quartier
Myrtle Beach
Heures d'ouverture
Dîner lun.–sam. 16:30–22:00
Prix
50 $ et plus
Cuisine(s)
Grillade, Américaine, Fruits de mer
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement privé
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Jacob Rateliff
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin, Zone de fumage extérieur

Site internet
http://www.bistro90.com/
Numéro de téléphone
(843) 390-5151
Installations pour l'événement privé
Restaurant can be closed to the public for private parties based on availability and number of guests. Main dining room occupancy 88, Private Dining Room Occupancy 50.

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Bistro 90

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Carte-cadeau

NY Strip

Porterhouse for Two

Center Cut Chilean Sea Bass

Starters

Chilled Shrimp & Crab Cocktail29,00 $US

Hudson Valley "A" Grade Foie Gras21,00 $US

Scallops and Pork Belly22,00 $US

Golden Fried Buffalo Calamari15,00 $US

Rotating Oyster Selection0,00 $US

Stuffed Portobello Mushroom21,00 $US

Signature Fried Green Tomatoes18,00 $US

Fresh Fruit, Olives & Imported Cheeses25,00 $US

Smoked Duck Breast & Risotto18,00 $US

Golden Osetra Caviar Service109,00 $US

From the Garden

Wedge Salad8,00 $US

Chophouse Spinach Salad8,00 $US

Caesar Salad8,00 $US

Roasted Beet & Arugula Salad15,00 $US

Fresh Mozzarella and Local Tomato15,00 $US

Entrées

Fresh Catch of the Evening0,00 $US

Center Cut Chilean Sea Bass54,00 $US

Center Cut, Scottish Salmon Fillet**34,00 $US

Colossal Crab Cake & Shrimp42,00 $US

U-10 New Bedford Scallops & Pasta42,00 $US

Veal Bolognese29,00 $US

Eggplant Parmigiana24,00 $US

Fettuccine Alfredo19,00 $US

Airline Chicken Breast (Bone-In, Skin On)35,00 $US

Pan Seared, Pekin Duck Breast (served À la carte)32,00 $US

U.S.D.A Prime Steaks and Chops

Surf & Turf**105,00 $US

Australian Rack of Lamb**34,00 $US

12 oz. Japanese Kurobuta Cowboy Pork Chop**39,00 $US

16 oz. Bone-In Veal Chop**59,00 $US

Veal Chop Rustica**59,00 $US

Hand Cut to Order

8 oz. Center Cut, Barrel Cut, Filet Mignon**0,00 $US

Rib Eye**54,00 $US

N.Y. Strip**49,00 $US

Bone-In Steaks

Kansas City Strip**69,00 $US

Cowboy Cut Rib Eye**75,00 $US

Tomahawk Rib Eye for Two**139,00 $US

Porterhouse for Two**149,00 $US

Sides

Parmesan & Lemon Asparagus8,00 $US

Caramelized Brussels Sprouts8,00 $US

Sautéed Mushrooms or Onions8,00 $US

Local Honey Glazed Carrots8,00 $US

Broccoli & Cheese8,00 $US

Creamed Spinach8,00 $US

Linguine Aglio e Olio8,00 $US

Loaded Baked Potato8,00 $US

Whipped Mashed Potatoes & Gravy8,00 $US

Parmesan Risotto8,00 $US

Three Cheese Potato Croquet8,00 $US

Steak Frites8,00 $US

Onion Rings8,00 $US

Lobster Macaroni & Cheese12,00 $US

Steak & Chop Additions

8 oz. Cold Water Lobster Tail0,00 $US

U-10 New Bedford Scallops (2)16,00 $US

Grilled Colossal Shrimp (3)15,00 $US

2 oz. Hudson Valley "A" Grade Foie Gras19,00 $US

Oscar Style21,00 $US

House Made Sauces

Horseradish Cream4,00 $US

Chef's Steak Sauce4,00 $US

Béarnaise4,00 $US

Au Poivre4,00 $US

Cabernet Sauvignon Demi-Glace4,00 $US

Black Truffle Butter10,00 $US

Évaluation globale (notes et avis)