COCKTAILS
Food for Thought21,00 £GB
Siete Misterios, raspadosherry, dill, coconut, tonic water
Midas Touch23,00 £GB
Macallan 12yo, Poire Williams, Cynar, truffle
Storm in a Teacup22,00 £GB
Bombay Premier Cru, Mastrostefano Falernum, Rinquinquin, elderflower
Alter ego25,00 £GB
Uncle Nearest, Curacao, pineapple, orgeat, guava, lime zest
Goody Two Shoes19,00 £GB
Absolut Elyx, Calvados, Noix St Jean, turmeric, melonade, bitters
Faux Pas14,00 £GB
Everleaf Marine, cucumber, basil and rhubarb tonic
Go with the flow22,00 £GB
Sneak Peak14,00 £GB
Everleaf Mountain, mandarin, Vanilla, Crodino
TO START
Wild Mushroom Soup (vg)19,00 £GB
Vegetables ragout, slow cooked egg, caramelised onion cheddar toastie
Line-Caught Yellowfin Tuna Tartare20,00 £GB
Wasabi emulsion, daikon radishes, plum, Japanese dressing, seaweed cracker
Buccleuch Estate Beef Tartare19,00 £GB
Black truffle emulsion, pickled mushrooms, bone marrow aerated cracker crumble, seaweed gribiche sauce, sourdough bread
Heritage Beetroot Stracciatella Salad (veg)19,00 £GB
Red chicory, walnut vinaigrette dressing
Roasted Galician Octopus21,00 £GB
Heritage carrots salad, garlic puree, chervil XO dressing
Raw Vegetable Crudité (ve)17,00 £GB
Chickpea tahini hummus, black olive crumble, toasted sourdough bread
Prawn Cocktail20,00 £GB
Lobster jelly, avocado wasabi puree, crispy shallots
Cornish Crab20,00 £GB
Glazed fo kumquat, brown crab emulsion, pickled black radish, Yuzu pear, XO dressing
Berners Tavern Pork and Pistachio Pie20,00 £GB
Bread and butter pickles, piccalilli, mustard seed pickle
TO FOLLOW
Dingley Dell BBQ Pork Chop38,00 £GB
Sprout sauerkraut, pineapple chutney puree
Ray Wings Schnitzel29,00 £GB
Fennel citrus salad, jalapeños, coriander tartare sauce
Line-caught Cornish Cod37,00 £GB
Coco beans, chorizo spiced cuttlefish, red Thai curry sauce
Cumbrian Venison Loin39,00 £GB
Maple roast squash, baby beetroot, carrot cardamom puree, juniper sauce
Herdwick Lamb Rump38,00 £GB
Crushed Jersey Royal potatoes, smoked baba ghanoush, anchovies dressing
Roasted Lemon Sole46,00 £GB
Royal blue prawns, cavolo nero, parsley, lemon
Organic Spelt Artichoke Risotto (vg)31,00 £GB
Wild mushrooms, confit Jerusalem artichoke, black garlic puree
Zero-Waste Roasted Broccoli Stem (ve)26,00 £GB
Seasonal greens, broccoli puree, saffron orzo pasta
Berners Tavern Mac and Cheese (vg)26,00 £GB
GRASS-FED SCOTTISH STEAKS
By carefully selecting some of Scotland's most conscientious farmers, Buccleuch Estate has access to some of the finest grass-fed Scottish beef
Sirloin 10oz40,00 £GB
Rib Eye 10oz41,00 £GB
Fillet 8oz45,00 £GB
Béarnaise | Peppercorn Sauce3,00 £GB
BRITISH MEAT TO SHARE
Buccleuch Estate Chateaubriand for two £110110,00 £GB
Marmite butter, mashed potatoes
Buccleuch Estate Côte de Boeuf110,00 £GB
Garlic and herb butter, Roquefort salad
Slow cooked Herdwick Lamb Shoulder Hot Pot110,00 £GB
Basque pipérade, for two, seasonal greens, lamb jus
SIDES
Truffle Mashed Potatoes (vg)10,00 £GB
Roasted Tender Stem Broccoli (ve)7,00 £GB
Koffman's Fries (ve)6,00 £GB
Mixed Leaf Salad (ve)8,00 £GB
Truffle dressing
- Large12,00 £GB
Mac and Cheese (vg)10,00 £GB
CHAMPAGNE BY THE GLASS
served from the trolley
Veuve Clicquot Brut 'Yellow Label' NV25,00 £GB
Veuve Clicquot Rosé NV27,00 £GB
Ruinart Blanc de Blancs NV35,00 £GB
Dom Pérignon 201368,00 £GB
Krug 'Grande Cuvée' NV88,00 £GB
Copenhagen Sparkling Tea 'BLÅ' Alcohol Free NV15,00 £GB