APPETIZERS
Niagara Corn & Shellfish Chowder
Shoestring Yukons, Espelette, Dill Aioli, Pickled Celery
Pickled Heirloom Beets & Endive Salad
Tiger Blue Cheese, Cabernet Franc Plums, Candied Northern Pecans, Seeded Lavash, Labneh
East Coast Scallop a La Escargot
Tarragon Wild Mustard Butter, NC Pancetta, Parker House Rolls
Duck & Foie Panisse
Smoked Duck Breast, Rilette, Chickpea Brown Butter Panisse, Poached Niagara Peach
Entrées
Seared Lake Erie Pickerel
Heirloom Tomato, Sauce Vierge, Pristine Sunflower Chili Crisp, Shisho
Wild Mushroom Rigatoni
Cippolini Onions, Bitter Green Pesto, Stracciatella, Brussel Sprout Leaves
Southern Fried Chicken
Hominy Grits, B&B Pickles, Spiced Maple, Okra, Coriander
Canadian Dry Aged Angus Beef
Aged Cheddar Potato Pave, Baby Carrots, Shishito, Black Garlic Jus
Fire Roasted Aubergine
Hazelnut Romesco Sauce, Upper Canada Guernsey Girl, Fennel NC Honey, Savory Apple Crunch
DESSERTS
Peaches 'N' Cream
Lavender Cream, White Peach Sorbet, Affogato Semifreddo, Malted Milk Crumb
Hazelnut Chocolate Paris Brest
Praline, Dark Chocolate Ganache, Creme Mousseline, Candied Hazelnuts, Gold
Coronation Frangipane Tart
Elderflower Creme Anglaise, Brown Butter Oat Crumble, Icewine Gelato
Selection of Canadian Cheeses
Seasonal Chutney, Candied Nuts, Seed Lavash