APPETIZERS
Pickled Heirloom Beets & Endive Salad
Blue Cheese, Cabernet Franc Plums, Candied Northern Pecans, Seeded Lavash, Labneh
East Coast Scallop a La Escargot
Tarragon Wild Mustard Butter, NC Pancetta, Parker House Rolls
Duck & Foie Panisse
Smoked Duck Breast, Rilette, Chickpea Brown Butter Panisse, Autumn Chutney
Pozole
Rojo Broth, Smoked Pork Shoulder, Hominy Grits, Cilantro Crèma, Fresh Radish
Entrées
Wild Mushroom Rigatoni
Cippolini Onions, Bitter Green Pesto, Stracciatella, Brussel Sprout Leaves
Canadian Dry Aged Angus Beef
Aged Cheddar Potato Pave, Baby Carrots, Shishito, Black Garlic Jus
Fire Roasted Aubergine
Hazelnut Romesco Sauce, Upper Canada Guernsey Girl, Fennel NC Honey, Savory Apple Crunch
East Coast Salmon
Goan Coconut Curry, Sea Asparagus Pakora, Asian Pear, Micro Salad
Slow Braised Pork Collar
Celeriac Puree, White Bean, Charred White Radicchio, Broccolini, Pumpkin Seed Gremolata
DESSERTS
Basque Cheesecake
Pistachio Pastry Cream, Sable, Citrus Curd, Malted Milk Crumb,
Pear Frangipane Tart
Cab Franc Pear, Candied Walnuts, Tahini Anglaise, Bourbon Carmel
Dark Chocolate Paris Brest
Dark Chocolate Ganache, Feuilletine Crunch, Dolce De Leche Gelato
Ontario Cheese Plate
Chef's Choice, Preserve, Fruit, Nut, Crisp