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Caviar cones - Bazaar Meat by José Andrés - Sahara Las Vegas, Las Vegas, NV

Bazaar Meat by José Andrés - Sahara Las Vegas

4.7
4,7
4606 avis
50 $ et plus
Steak
  • Adapté aux occasions spéciales
  • Innovant
  • Chic
Reconnu comme l'un des « 5 meilleurs steakhouses en Amérique » (Fox News), le Bazaar Meat by José Andrés est la célébration sauvage et merveilleuse de la nourriture carnivore sous toutes ses formes par un chef reconnu par la fondation James Beard. Venez savourer une cuisine ludique nuancée et des cocktails qui ont rendu célèbre le Bazaar by José Andrés sur les deux côtes, dans un cadre séduisant remarquable conçu par Philippe Starck, en collaboration avec les SLS Hotels. Le Bazaar Meat a aussi gagné le prix d'excellence du Wine Spectator.

Effectuer une réservation

2 personnes
19:00
Réservé 76 fois aujourd'hui
Des expériences sont disponibles.
Privatisation de salle

Privatisation de salle

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Voir les détails

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    50 $ et plus
  • Cuisine(s)
    Steak, Tapas/Amuse-Gueule, Latino/Espagnole
  • Heures d'ouverture
    lun.–jeu., dim. 17:30–21:30 ven., sam. 17:00–21:30
  • Numéro de téléphone
    (702) 761-7610
  • Site internet
    http://saharalasvegas.com/bazaarmeat
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Code vestimentaire
    Tenue d'affaires décontractée
  • Chef de cuisine
    José Andrés
  • Installations pour l'événement privé
    From intimate group dinners to partial or full buyouts for up to 500 guests, let our team plan your perfect event in our strikingly seductive settings, featuring custom menus by James Beard award-winning chef José Andrés with pairings by our inventive mixologists and expert sommeliers.
  • Contact pour l'événement privé
    SLS Las Vegas Events & Catering: (702) 761-8888
  • Endroit
    2535 Las Vegas Blvd South, 89109 Las Vegas, NV
  • Quartier
    À proximité du Strip
  • Rue transversale
    Sahara Ave
  • Infos de stationnement
    Complimentary valet and self-parking are available at Sahara Las Vegas.
  • Métro ou Station
    SAHARA Las Vegas is conveniently accessed via the Las Vegas Monorail, with its own stop.
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Dîner au bar, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Salle privée, Vin, Zone de fumage intérieur

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Expériences

  • The Ultimate Tasting Menu

    295,00 $US par personne

    Plusieurs dates disponibles
    Indulge in a culinary tasting journey with the ultimate Bazaar Meat experience, featuring premium ingredients from around the world from caviar to Kobe beef.

Menu

Consulter le menu sur le site internet du restaurant

Avis de 4 606 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7
4,7 d'après les évaluations récentes
  • 4,8Plats
  • 4,8Service
  • 4,6Atmosphère
  • 4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

  • Las Vegas

    Steak

  • Le Strip (la bande)

    Steak

4 606 avis

  1. Amy

    Seattle

    4 avis

    5.0

    4 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Hands down the most amazing dining experience of my life! Thank you for making my 40th birthday so special. My only regret was missing dessert due to having a helicopter flight booked. Leave plenty of time to enjoy the experience!

    Cet avis est-il utile ?

  2. Utilisateur d'OpenTable

    Las Vegas

    1 avis

    5.0

    1 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Patrick, our server, was wonderful. He made sure to explain how everything worked and gave us a beautiful description as to why the chef chose all the elements to his restaurant (inspirations, concepts, and hopes for guest experiences, etc.). When it came to the food, if you go for anything, go for the steak tartar. It was incredible and worth its weight in gold. We celebrated my husbands 40th birthday and they even had a sweet little concept dessert just for the occasion. We highly recommend the experience that is Bazaar Meat by Jośe Andrés.

    Cet avis est-il utile ?

  3. juan

    Las Vegas

    5 avis

    VIP
    5.0

    5 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Our waiter Mr Sunday is the best of all great service and experience all was fantastic

    Cet avis est-il utile ?

  4. Jennifer

    Los Angeles

    4 avis

    5.0

    4 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    This was the best dining experience. A true “experience”. The food was excellent and creative and the service was better than ever. An amazing adventure in food.

    Cet avis est-il utile ?

  5. Damien

    Virginie

    1 avis

    4.0

    1 avis

    Y est allé·e le il y a 2 jours

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 4
    Cotton candy foie gras was awesome, as was the gulf shrimp/noodle dish and brussel sprout petals. The ribeye was good but not great as was the asparagus. All the desserts were good but not what I would describe as extraordinary. The jambon was good to try - clean flavor without a ton of preservatives. The one dish we did not enjoy was the smoked oysters. We are from Virginia so we may well be biased, but the smoke overwhelmed any flavor of oyster. The mignonette was decent but all we could taste was smoke. The service was impeccable and ambience was very nice. This is submitted with the understanding that the source of the food and the expertise of the chefs is considered when determining the price of the menu items. In no way should this deter anyone from trying anything - taste is a very personal thing.

    Cet avis est-il utile ?

  6. Daina

    Atlantic City

    1 avis

    VIP
    5.0

    1 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    This was the best food experience I have ever had. Highly recommend. From the ambience to the service to the food they knocked it out of the park.

    Cet avis est-il utile ?

  7. Dan

    Las Vegas

    1 avis

    3.0

    1 avis

    Y est allé·e le il y a 3 jours

    1. Global 3
    2. Plats 3
    3. Service 5
    4. Atmosphère 5
    Arrived 8:30 for a 9 reservation. Hostess told us they are run true to time so sat at the bar. Was going to order appetizer but bartender didn’t want to order one for us because it wouldn’t come out by 9pm. Ordered some drinks and had to ask for a lime for my soda water 3 times to same bartender. They called us to sit down 10 mins later. We had to carry our drinks to the table, 4 hostesses standing around no one offered to help with them. Our waiter was great. Lady to cut the pig in fromt of you for $45 per ounce spoke no English and apologized for it over and over, strange… maybe a stand in replacement for the night? Ordered the tour of Japan for 3 types of wagu $150 for 6 less than one ounce pieces. They did not bring bonsai tree to table like everyone else who ordered the same. The French fries sticks were nearly inedible because sooo much salt. $500 later we were hungry in an hour after we left. The lights flickered in half the restaurant and actually went out for several minutes. Waiter said it was normal. Glad we didn’t sit on that side of the room!

    Cet avis est-il utile ?

  8. Doug

    Louisiane

    4 avis

    1.0

    4 avis

    Y est allé·e le il y a 3 jours

    1. Global 1
    2. Plats 1
    3. Service 2
    4. Atmosphère 1
    On a recent trip to LV, this restaurant came highly recommended. My party and I arrived and within minutes, we were seated. The atmosphere is lively, and the noise level is about what you'd expect. The menu and the entire process of ordering were needlessly complicated. Waiting up to an hour for the meat to be cooked and served detracted from the overall experience. In addition, for a restaurant of this caliber to encourage the ordering of "family sized" entrees which are to be shared by the entire table is just plain silly. Our server, Eric, was gracious and professional, the high point of the evening. He took as much time as necessary to ensure that we understood the ordering process, how the entrees were prepared, etc. We ordered as sides the Sobrasada toast, the grilled asparagus, buttered potato puree, and the roasted leeks. The serving sizes were miniscule, though these dishes were not bad. For the entrees, we ordered the Merino Lamb Rack, the Akaushi, and the Jamon Iberico, all of which were under seasoned and without flavor. The Akaushi was gamey and tasted spoiled, and was otherwise not memorable. The lamb, though bland, lacked the spoiled, sour flavor of the Akaushi. Neither dish had a smokey, grill flavor. Disappointing. The woman who served us the Jamon Iberico was from Spain and made a point of speaking completely in Spanish to my friend, whose father is also from Spain. When she said that she did not like living in Las Vegas, I asked her, in Spanish, why. I repeated my question three times, though she never once acknowledged me. Instead, she directed her response to my friend. This was just plain rude. The Iberico Jamon, like the rest of the meat dishes, lacked flavor. In terms of value, the dishes are over priced, given the overall quality of the meat. The Winn would have been a much better value. To be honest, I've enjoyed better meals (Bob Taylor's, I'm looking at you) at a fraction of the cost. Bazaar Meats gets two thumbs way down.

    Cet avis est-il utile ?

  9. ssdopt

    Londres

    24 avis

    5.0

    24 avis

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great and unusual food.. Served as small plates for the starters leading up to your main course.

    Cet avis est-il utile ?

  10. Kristen

    New York

    2 avis

    5.0

    2 avis

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    One of the best meals we’ve ever had paired with some of the best service we’ve ever had. Thank you for a night we will never forget!!!

    Cet avis est-il utile ?

FAQ

Le restaurant Bazaar Meat by José Andrés - Sahara Las Vegas est noté 4,7 étoiles par 4606 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 76 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Bazaar Meat by José Andrés - Sahara Las Vegas

2535 Las Vegas Blvd South, 89109 Las Vegas, NV

Informations supplémentaires

  • Rue transversale
    Sahara Ave
  • Quartier
    À proximité du Strip
  • Heures d'ouverture
    lun.–jeu., dim. 17:30–21:30 ven., sam. 17:00–21:30
  • Prix
    50 $ et plus
  • Cuisine(s)
    Steak, Tapas/Amuse-Gueule, Latino/Espagnole
  • Atmosphère
    Élégant mais décontracté
  • Code vestimentaire
    Tenue d'affaires décontractée
  • Infos de stationnement
    Complimentary valet and self-parking are available at Sahara Las Vegas.
  • Métro ou Station
    SAHARA Las Vegas is conveniently accessed via the Las Vegas Monorail, with its own stop.
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    José Andrés
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Dîner au bar, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Salle privée, Vin, Zone de fumage intérieur
  • Site internet
    http://saharalasvegas.com/bazaarmeat
  • Numéro de téléphone
    (702) 761-7610
  • Installations pour l'événement privé
    From intimate group dinners to partial or full buyouts for up to 500 guests, let our team plan your perfect event in our strikingly seductive settings, featuring custom menus by James Beard award-winning chef José Andrés with pairings by our inventive mixologists and expert sommeliers.
  • Contact pour l'événement privé
    SLS Las Vegas Events & Catering: (702) 761-8888

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