250/Person. Optional Wine Pairing Additional 250/Person
Menu
Cotton Candy Foie Gras
crispy corn nuts
Marinated 'Ferran Adria' Olives
modern & traditional
Caviar Cone
crème fraîche, Ossetra caviar, chive
Aguachile Oysters
Kushi oysters, onion relish, cilantro
The Classic Tartare
beef sirloin, Savora mustard, egg yolk, HP sauce, anchovy, Parker House rolls
Chef Selection of Cured Meats
Croquetas de Pollo
chicken béchamel fritters
Snow Aged A5 Wagyu
prepared tableside on an Ishiyaki stone
Akaushi Ribeye w/ Black Truffles
Flatonia, TX
Buttered Potato Purée
butter, butter, more butter, some potatoes
Setas al Ajillo
button mushrooms, garlic
Grilled Asparagus
black garlic romesco sauce
Dessert
strawberry champagne cake, dark chocolate raspberry tart