Bateau

4.6

4,6

1226 avis

50 $ et plus

Française / Américaine contemporaine

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 9 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Charmant
Innovant

Le bœuf du restaurant Bateau est dépecé et vieilli à sec sur place. Les coupes de spécialité provenant de la ferme de l'établissement, située à Whidbey Island, et d'autres fermes qui ont des engagements similaires en termes de qualité, de durabilité et de bien-être des animaux, sont vendues au poids et cuites dans une poêle en fonte. Le Bateau vous propose des accompagnements créatifs, des frites à triple cuisson, des cocktails emblématiques et une vaste carte des vins. Le service est convivial mais raffiné. La chef Renee Erickson explique : « Nous travaillons avec des animaux entiers de notre propre ferme et réalisons le processus au complet - l'élevage, les soins, l'alimentation, la finition, la boucherie et le vieillissement sec. Notre ambition est d'élever, préparer et servir le meilleur bœuf. »

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Française / Américaine contemporaine, Grillade
Heures d'ouverture
Dîner mer., jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00
Numéro de téléphone
(206) 900-8699
Site internet
http://www.restaurantbateau.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Taylor Thornhill
Installations pour l'événement privé
Bateau has a private dining room which accommodates 14 guests for a seated dinner. Join us for your next special celebration. If you would like to inquire about booking our Private Dining room, please email events@eatseacreatures.com for information and pricing.

Endroit
1060 E. Union St., 98122 Seattle, WA
Quartier
Capitol Hill / First Hill
Rue transversale
11th Ave
Parking details
Parking is on the street and payment is required until 10pm.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bière, Cocktails, Droit de bouchon, Non-fumeur, Restaurants AVV, Salle privée, Toilettes neutres, Vin

Recommandé dans

Seek out these 6 unique restaurants in Seattle

Expériences

Large Party Reservation
115,00 $US par personne
Prépayé
Plusieurs dates disponibles
For all large parties we offer a Prix Fixe menu. We serve these meals family style, which means that you share generous portions of a selection of starters, steak with sides, and dessert. It’s a beautiful way to dine, provides variety, and makes things feasible for our small kitchen. Our food is seasonally driven by ingredients from the Pacific Northwest, many of them foraged by our very own kitchen staff, and fiercely focused on sustainability and little to no waste. Our beef is 100% from the Pacific Northwest, grass-fed and grass finished, and dry aged a minimum of 21 days in house. Attached you will find a copy of a sample menus with pricing. We are happy to accommodate any special dietary needs and appreciate any advanced information you may have regarding restrictions.

A Plate of Pickled Things8,00 $US
Bateau Salad13,00 $US
chickpeas, preserved vegetables, salami cotto, red wine-dijon vinaigrette
Baby Lettuces14,00 $US
radish, herbs, sunflower seeds, green goddess dressing
House Charcuterie18,00 $US
crackers, mustard
Steak Tartare*17,00 $US
egg yolk, tapioca crackers
Short Rib Croquettes14,00 $US
piquillo pepper aioli

Sides

Frites & Aioli8,00 $US
Buttery Mashed Potatoes11,00 $US

Butters & Extras

Butters3,00 $US
Bone Marrow, Preserved Lemon & Brown Butter or Anchovy
Ketchup, Aioli, Dijon Mustard

Bœuf

Our approach to preparing beef is about the whole animal. Steaks butchered in house, sold by weight & served á la carte with your choice of butter. See chalkboard for today's cuts. Please allow 40 minutes to 1 hour for steaks to be prepared

Chef's Tasting Menu Experience

Chef's Tasting Menu Experience
5 courses prepared for the whole table, including steaks
- per person125,00 $US

Dessert

Boat Street Bread Pudding12,00 $US
rum butter, golden raisins, cream
Tallow Cake14,00 $US
quince poached in pine cone syrup, vanilla buttercream
Chocolate Sorbet8,00 $US
olive oil, sea salt

Bienvenue

We're thrilled to invite you to experience all of the things we love most about Bateau: whole animal butchery, fermentation, foraged & seasonal ingredients, and the elements of time that allow us to explore an abundance of flavors. Bon appetit! Each tasting menu is $125 per guest

1st Course

Steak Tartare*
egg yolk, tapioca cracker
Reuben Mille Feuille
smoked brisket, sauerkraut, Russian dressing, rye
French Onion Croquette*
black barley, comté, garum, egg yolk, dijon mustard
Fermented Potato Chip
French onion dip, house ikura
Beef Fat Brioche
beef liver mousse, quince

2nd Course

Heirloom Tomato
crispy beef belly, mayonnaise, brioche crumbs
Baby Lettuces
toasted garlic, sherry vinegar, mint
House Charcuterie
bresaola, brisket, chestnut and cherry salami cotto

3rd Course

Chef's Selection of Grass-Fed
grass-finished dry aged steak – butchered in house, butter basted
Frites & Aioli

4th Course

Chickpeas
fermented vegetables, red wine-dijon vinaigrette
Creamed Nettles
sweet onion, nigella seeds

5th Course

Comté Ice Cream
arrope, beef fat cookie, pine nut
Boat Street Bread Pudding
golden raisin, fresh cream

Avis de 1 226 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,7Service
4,7Atmosphère
4Rapport qualité-prix

Bruit • Modéré

1 226 avis

M
Melina
Seattle
3 avis
3.0
3 avis
Y est allé·e aujourd'hui
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 5
Second time dining at Bateau and it wasn’t what i remember it being. It was nice. Food was good but the prices were very very high for what we got and the service was just meh this time. Felt kind of forgotten about. Not sure I’ll be back for a 3rd visit.
Cet avis est-il utile ?
P
Patrick
Unspecified
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The service exceeded expectations! For a busy holiday we were surprised how much attention we received without feeling rushed. All food and drink recommendations were great! One of the best dining experiences I’ve had in a long time.
Cet avis est-il utile ?
P
Patrick
Seattle
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always an amazing time! Bateau is, by far, my favorite steak restaurant in the city.
Cet avis est-il utile ?
L
Luna
Seattle
2 avis
5.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful staff and service. Food is excellent. Well worth the price for special occasions. Only concern is the recently implemented 22% service charge. It’s not clear if this benefits the staff but they’ve also added in a like that gratuity is not expected. Would like to see an assurance that this fee goes to taking care of staff with higher wages, good benefits, etc.
Cet avis est-il utile ?
T
Tal
Seattle
6 avis
5.0
6 avis
Y est allé·e le 8 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food is amazing, service is extraordinary! We will come back for sure.
Cet avis est-il utile ?
O
Olivia
Seattle
1 avis
5.0
1 avis
Y est allé·e le 7 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Consistently an amazing dining experience, I am always glad to have eaten at Bateau. Everything we ate was amazing, the space is beautiful, and the service is warm and accommodating. Can't wait to return!
Cet avis est-il utile ?
K
Kristina
Seattle
2 avis
3.0
2 avis
Y est allé·e le 19 janvier 2025
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 4
I’ve eaten at almost every Renee Erickson restaurant and have always found the food delicious. I think this one was perhaps lost on me. We were adventurous and ordered some cuts recommended by the waiter that were lesser-known, as well as one of the very aged cuts. My impression of the lesser-known was that we eat the parts of the cow we traditionally eat because they taste better, and the very aged cut tasted frankly disgusting. Perhaps it is an acquired taste, but not one I’m likely to acquire. Also, the waiter did not come after service to ask if our steaks were cooked to our liking, which they were not. We had to flag someone down. The sides and appetizers were good, as were the cocktails and wine, but we were very disappointed with the steak and felt the service could have been better. For the price, I’d rather go to El Gaucho and get a nice filet!
Cet avis est-il utile ?
K
Katherine
Seattle
1 avis
5.0
1 avis
Y est allé·e le 11 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This restaurant is all about the beef. The variety of cuts is outstanding. The service was top notch. My friends and I had a wonderful time.
Cet avis est-il utile ?
m
may
VIP
Baie de San Fra
251 avis
5.0
251 avis
Y est allé·e le 9 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Bateau is certainly not an ordinary restaurant. Their concept is built on using the entire animal. We opted ala carte which allowed us to choose the many different cuts of beef. Best bet is to have dinner early for first dibs in choosing your favorite cut of beef. Once the cut is taken, it will be crossed out on the chalkboard. Cuts of beef picked out by our table were all good choices: Chuck steak, Flat iron and Jacob's ladder. All cooked medium rare and topped with anchovy butter. All of our cuts were excellent in tenderness and flavor. Restaurant spent time in taking our food allergy seriously and made accommodation. We were served a complimentary salad in question. Both salads were good and refreshing. We preferred the Bateau salad for the unique ingredients. Mashed potatoes and frites were also good. Waitstaff was pleasant and knowledgeable. Went over the cuts of beef a couple of times. Service was attentive and efficient. Will be back to try other cuts of beef.
Cet avis est-il utile ?
J
John
Seattle
1 avis
5.0
1 avis
Y est allé·e le 23 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Best steak and superb service making for a experience to remember
Cet avis est-il utile ?

FAQ

Bateau propose des plats à emporter que vous pouvez commander en appelant le restaurant au (206) 900-8699.

Le restaurant Bateau est noté 4,6 étoiles par 1226 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 9 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

1060 E. Union St., 98122 Seattle, WA

Salles

Informations supplémentaires

Rue transversale
11th Ave
Quartier
Capitol Hill / First Hill
Heures d'ouverture
Dîner mer., jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00
Prix
50 $ et plus
Cuisine(s)
Française / Américaine contemporaine, Grillade
Atmosphère
Raffiné
Dress code
Tenue de VIlle
Parking details
Parking is on the street and payment is required until 10pm.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Taylor Thornhill
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bière, Cocktails, Droit de bouchon, Non-fumeur, Restaurants AVV, Salle privée, Toilettes neutres, Vin

Site internet
http://www.restaurantbateau.com/
Numéro de téléphone
(206) 900-8699
Installations pour l'événement privé
Bateau has a private dining room which accommodates 14 guests for a seated dinner. Join us for your next special celebration. If you would like to inquire about booking our Private Dining room, please email events@eatseacreatures.com for information and pricing.

Recommandé dans

Seek out these 6 unique restaurants in Seattle

Bateau

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Seek out these 6 unique restaurants in Seattle

Large Party Reservation

Starters

A Plate of Pickled Things8,00 $US

Bateau Salad13,00 $US

Baby Lettuces14,00 $US

House Charcuterie18,00 $US

Steak Tartare*17,00 $US

Short Rib Croquettes14,00 $US

Sides

Frites & Aioli8,00 $US

Buttery Mashed Potatoes11,00 $US

Butters & Extras

Butters3,00 $US

Ketchup, Aioli, Dijon Mustard

Bœuf

Chef's Tasting Menu Experience

Chef's Tasting Menu Experience

Dessert

Boat Street Bread Pudding12,00 $US

Tallow Cake14,00 $US

Chocolate Sorbet8,00 $US

Bienvenue

1st Course

Steak Tartare*

Reuben Mille Feuille

French Onion Croquette*

Fermented Potato Chip

Beef Fat Brioche

2nd Course

Heirloom Tomato

Baby Lettuces

House Charcuterie

3rd Course

Chef's Selection of Grass-Fed

Frites & Aioli

4th Course

Chickpeas

Creamed Nettles

5th Course

Comté Ice Cream

Boat Street Bread Pudding

Évaluation globale (notes et avis)

FAQ

Bateau propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Bateau ?

Bateau accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Recommandé dans

Seek out these 6 unique restaurants in Seattle