Offered -July 22nd,-August 25th. Dinner only, Tuesday - Friday. 3-Courses | $45 per person. Coffee, tea, beverage, tax and gratuities not included.
First Course
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Insalata Fantasia
Fantasy salad of baby greens, julienned carrots, cherry tomatoes, cucumbers, mushrooms, roasted peppers and more...
Roast Fresh Peppers alla Bagna Cauda
Soup of Pureed Roasted Vegetables warm or cold
Garganelli in a tomato and basil sauce with oven ~ roasted tomatoes
Linguine in a pesto sauce
Second Course
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Crespelle alla Savoirda
Risotto flavored with roasted red beets
Broiled Atlantic Salmon with an herbed sauce and Cucumbers
Paillard of Chicken with fennel, fennel greens and oven roasted tomatoes
Stracotto alla Fiorentina
the tenderest of beef braised in red wine, in the mode of Florence with chives mashed potatoes
Dessert
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Mousse of Orange Bittersweet Chocolate
Baked Peaches
Hazelnut Cake