Maki Rolls
Gokujo Tuna
blue fin tuna, shichimi pepper, cucumber, yuzu
Forbidden
black rice, white asparagus, shiso, yuzu mayo and micro celery
Mushroom
black rice, shiitake and enoki duo
Yellowtail*
cucumber, serrano pepper and avocado
Soft Shell Crab
chili sauce and tobiko
Avocado
shishito mayo, yamagobo and wasabi pea dust
Rice & Vegetables
Steamed Rice
Sweet Potato
honey and cinnamon
Baby Artichokes
white truffle wafu dressing
Asparagus
sweet soy and sesame seeds
Baby Bella Mushrooms
garlic soy
Local Sweet Corn
shiso butter
Wild Mushroom Kamamashi Pot
Robata Meats
Spicy Filet of Beef*
black pepper sesame sauce
Jiodori Chicken Breast
mugi miso and soy glaze
Wagyu Ribeye Tomahawk*
mustard shiso miso, wagyu sauce with fresh truffles and chanterelles, and fresh wasabi
Baby Back Ribs
star anise, cinnamon, sweet chili glaze and cashews
Tea Brined Duck Breast*
Lamb Chops*
korean chili and garlic
Robata Seafood*
Alaskan King Crab
lemon shiso butter
Giant Madagascar Prawn
sweet chili, garlic and yuzu
Wild King Salmon
sweet teriyaki glaze
Black Cod
miso glaze and onion cress salad
Robata Skewers
Tofu
mugi miso, honey and ginger
Chicken Liver with Shishito Pepper
Diver Scallop*
black plum vin cotto and yuzu mayo
Chicken and Baby Leek Yakatori
Beef Tenderloin & Asparagus*
Sake Glazed Chicke Wings
lime and sancho salt flake
Kurobuta Pork Belly
gochujang-miso glaze and kimchi
Salads
Baku Salad
cabbage, leaf lettuce, candied pecans, chives and umebosi dressing
Roasted Beet
totsoi, green apple, honey and ground sesame
Seared Blue Fin Tuna
daikon, spring onion and apple mustard dressing
Tomato and Roasted Eggplant
cucumber, daikon and nishi dressing
Sashimi/Nigiri & Small Plates*
Omakese Platter
chef's selection of nigiri and sashimi
Sashimi
chef's selection of three or five
Blue Fin Toro Nigiri
foie gras ponzu
Yellowtail Sashimi
pickled smoky onion, garlic chips and truffle oil ponzu
Butterfish
shiso pesto, yuzu and white asparagus
Chirashi
assorted fresh sashimi, white asparagus, avocado and sweet chili soy
Salmon Belly
applewood smoke, maple glaze and yuzu tobiko
Wagyu Beef Tataki
pickled daikon and white truffle essence
Small Bites
Crispy Calamari
ginger, garlic, green chili and lime
Coal Roasted Shishito Peppers
shaved bonito, sesame chili soy
Local Quail
plum wine and black rice
Red Miso Soup
smoked tofu and wild mushroom
White Miso Soup
spicy scallop and baby leek
Kurobuta Pork
sweet onion dumplings
Rock Shrimp Tempura
sambal mayo and wasabi pea dust
Steamed Soy Beans
with sea salt
Tempura
Assorted Fresh Vegetables
tentsuyu dipping sauce
Day Boat Grouper Bites
pickled onion, micro cress and green tea salt
Tiger Prawns
yuzu shichimi dressing, tentsuyu