BakerStreet

4.6

4,6

4070 avis

50 $ et plus

Américaine contemporaine

Effectuer une réservation

2 personnes

7 oct. 2024

19:00

Réservé 20 fois aujourd'hui

Adapté aux occasions spéciales
Adapté aux repas d'affaires
Chic

Le BakerStreet est un établissement appartenant à un enfant du pays fier de son service personnalisé. Sa décoration élégante et haut de gamme complète son ambiance polie et décontractée. Les steaks sont la spécialité du BakerStreet. Que ce soit de façon traditionnelle et classique, ou innovante et gastronomique, ils sont accommodés de toutes les manières possibles. Des fruits de mer frais s'ajoutent chaque semaine aux spécialités du menu. Même les végétariens trouveront leur compte au BakerStreet. Les desserts du chef Bremer apporteront une note finale absolument parfaite à votre expérience culinaire. Le BakerStreet propose une carte de vins variée, la plupart à la demi-bouteille ou au verre, ainsi qu'une vaste carte de bières artisanales. Venez donc en profiter ! N'oubliez pas de vous renseigner sur les salles de fêtes privées.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Américaine contemporaine, Steak, Fruits de mer
Heures d'ouverture
Brunch sam., dim. 10:00–16:00 Déjeuner lun.–ven. 11:00–16:00 Dîner lun.–jeu. 16:00–21:00 ven., sam. 16:00–22:00 dim. 16:00–20:30
Numéro de téléphone
(260) 484-3300
Site internet
http://www.bakerstreetfortwayne.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Gerald Myers
Service traiteur
We can cater off-site for any size party 4 - 500 people. Alyssa and Marissa would be happy to give any details and help customize your off-site experience! Please feel free to contact them at Event_Planning@obicai.com or at (260)422-0080
Installations pour l'événement privé
We have two private rooms available for your use, both have available audio visual equipment as described below for use free of charge. Noah's room seats up to 20 guests and has a flat screen tv with connections for a laptop, and a dvd player to meet all of your audio visual needs. Our Party room seats up to 40 guests and has a portable screen and projector for your audio visual needs. (Note: when utilizing audio visual in the Party room, we recommend a maximum of 32 guests) Both rooms can be utilized together to seat a maximum of 60 guests. Additionally, we have semi-private seating available for up to 40 guests in our South Dining Room. When appropriate you can still utilize the screen and projector for audio visual needs in this room. However, we would recommend limiting your guest count to 32 guests if you were to use this room with audio visual. For assistance in reserving these rooms, please contact Alyssa or Marissa at Event_planning@obicai.com, or call (260)422-0080

Endroit
4820 N Clinton, 46825 Fort Wayne, IN
Quartier
Fort Wayne
Rue transversale
Located on the corner of Clinton St. and Fairington Dr.
Parking details
Ample parking is available around BakerStreet in one of our two private lots.
Renseignements supplémentaires :
À emporter, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Fin de soirée, Livraison, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin, Zone de fumage extérieur

Plats populaires

Calamari17,50 $US
Flash fried and tossed with banana peppers, parmesan, and fresh herbs; accompanied with marinara and jalapeño tartar
Taleggio Flatbread16,75 $US
Herb focaccia bread baked with taleggio cream cheese; finished with roasted tomatoes, bacon, and parmesan
Tuna Poke21,00 $US
Traditional Hawaiian poke with a fresh cucumber salad, lemongrass jasmine rice, cranberry puree
Shrimp Cocktail26,00 $US
Chilled jumbo shrimp served with our housemade cocktail sauce
Bone Marrow24,00 $US
Chimichurri roasted bone marrow served with a fresh tomato salad and gluten free bread; finished with chimichurri sauce.
Chesapeake Bay Oysters
Freshly shucked and served raw, Rockefeller or casino. Choice of 6 or 13. Market Price
Barbeque Shrimp23,00 $US
Three bacon wrapped jumbo shrimp, covered in our Kansas City barbeque sauce, served with trio-herb breaded green tomatoes and garnished with a jalapeno slaw.
Smoked Gouda Crab Dip16,75 $US
Blue crab, smoke gouda, roasted red peppers, and baby spinach baked in a bread boule; served with pita bread
Asian Prime Rib Tacos17,00 $US
Asian spiced slow roasted prime rib topped with pickled cabbage and carrots, wasabi-avocado sauce, and toasted sesame seeds
Steak Rolls18,00 $US
Lightly fried spring rolls with shaved prime rib, mixed vegetables, gruyere and pepperjack cheese; served with chipotle ranch and garnished with watermelon radish and lime.

Soups & Salads

Upgrade entree with signature salad, french onion, or lobster bisque $6

Bakerstreet Wedge11,25 $US
Crisp baby iceberg lettuce with pomodoraccio tomatoes, smoked bacon, red onions, candied walnuts, croutons, and creamy buttermilk bleu cheese dressing
Caesar11,25 $US
Romaine, parmesan, black pepper, and croutons; tossed in our Caesar dressing
Strawberry & Spinach11,25 $US
Fresh spinach, candied walnuts, strawberries, red onions, goat cheese; served with a balsamic vinaigrette
Chop Chop11,25 $US
Mixed greens chopped with tomatoes, cucumbers, red onions, eggs, smoked bacon, and white cheddar, tossed with our house dressing, and served with a toasted flatbread

Seafood, Chicken & Vegetarian

Choice of house salad or soup du jour included with each entree

Korean Barbecue Salmon38,50 $US
Pan seared salmon served alongside a pineapple barbeque glaze and served over house made stir fried rice.
Smoked Jalapeno Chicken31,00 $US
Airline chicken, pan seared and served skin-on over whipped potatoes and roasted medley vegetables; finished with a smoked jalapeno cream sauce.
Chilean Seabass54,00 $US
Served over creamy parmesan risotto with caramelized onions and bacon, grilled asparagus, and a garlic leek cream sauce
Potato Encrusted Walleye39,00 $US
Chipotle aioli, sautéed braised seasonal vegetable medley and pearl couscous.
Crab Cakes38,00 $US
Super lump crab cakes paired with a roasted tomato and asparagus salad and a garlic crouton; finished with a herb remoulade
Twin Lobster Tails
Two six ounce tails oven poached with white wine. Market Price
- MP
Alaskan King Crab Legs
A full pound served with drawn butter. Market Price
- MP

Steaks & Chops

Choice of house salad or soup du jour included with each entree

Filet Mignon58,00 $US
8oz Barrel cut, served with garlic whipped potatoes and asparagus.
- Eight Ounces61,00 $US
New York Strip54,50 $US
12oz. Served over garlic whipped potatoes with asparagus
- Twelve Ounces54,50 $US
Ribeye58,00 $US
14oz. Served over garlic whipped potatoes with asparagus
- Fourteen Ounces61,00 $US
Filet Medallions44,00 $US
Char-broiled and served with a wild mushroom risotto; finished with a caramelized shallot and red wine demi-glace
Bleu Glazed Filet66,00 $US
8oz. Bacon wrapped, topped with a feta stilton glaze, and served over bordelaise; paired with garlic whipped potatoes
- Eight Ounces.66,00 $US
Mediterranean Lamb Chops49,00 $US
Marinated lambchops served with a pearl couscous blend of kalamata olives, pomodoraccio tomatoes, feta cheese and arugula with a lemon vinaigrette; finished with port wine fig sauce.
Lobster Crowned Filet68,00 $US
8oz. Served over wild mushroom bordelaise and bèarnaise, topped with lobster gratinee and asparagus, paired with grilled asparagus
- Eight Ounces.68,00 $US
Short Rib48,00 $US
10oz Braised short rib with natural au jus, served with whipped potatoes and bourbon molasses glazed carrots.
Tomahawk Pork Chop48,00 $US
16oz. Long bone, French cut pork chop, served over roasted medley potatoes and chargrilled broccolini with apple chutney.
Prime Rib54,00 $US
12oz. Slow roasted with a rosemary garlic dry rub, served in a bed of its own au jus, topped with wild mushrooms and served with a side of whipped potatoes
Bacon & Egg Ribeye65,00 $US
14oz. Char-broiled, seasoned with espresso sea salt, topped with bacon marmalade and fried eggs, and served over lyonnaise potatoes
Porterhouse125,00 $US
32oz. Designed to share! Served with a side of loaded mashed potatoes, sauteed broccolini and mushroom cognac sauce
Beef Trio52,00 $US
4oz NY Strip, 5oz short rib with jus and 4oz Hanger steak - all served with whipped potatoes and broccolini
Strip Diane56,00 $US
12oz. Pan seared and served with garlic whipped potatoes and asparagus with a side of Diane sauce
Bone in Ribeye76,00 $US
18oz. Charbroiled and served over garlic whipped potatoes and grilled asparagus

Dress It Up

Wild Mushrooms5,00 $US
Au Poivre5,00 $US
Bordelaise4,00 $US
Half Pound King Crab Legs - MP
Blackened Shrimp21,00 $US
Scallops29,00 $US
Lobster Gratinee14,00 $US
Six Ounce Cold Water Lobster Tail - MP
Five Onion Blend4,00 $US
Feta Stilton Glaze5,00 $US
Bearnaise3,50 $US
Hollandaise3,50 $US

Side Dishes

Wild Mushroom Risotto10,00 $US
Lyonnaise Potatoes9,00 $US
Gruyere Swiss Macaroni13,50 $US
Creamed Spinach10,00 $US
Steamed Asparagus9,00 $US
Lobster Macaroni27,00 $US
Broccoli9,00 $US
Baked Potato8,00 $US
Bacon Marmalade Brussels Sprouts13,00 $US
w/ blue cheese & walnuts

Avis de 4 070 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,7Service
4,6Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Indiana
Américaine contemporaine
Fort Wayne
Meilleure cuisine
Fort Wayne
Meilleure atmosphère
Fort Wayne
Idéal pour les groupes
Fort Wayne
Sain
Fort Wayne
Tendance
Fort Wayne
Parfait pour déguster de bons vins
Fort Wayne
Romantique
Fort Wayne
Adapté aux occasions spéciales
Fort Wayne
Animé
Fort Wayne
Les plus réservés

4 070 avis

T
Tom
Indiana
6 avis
5.0
6 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
the food and service were excellent. A great place for date night .
Cet avis est-il utile ?
R
Rick
Indiana
16 avis
VIP
4.0
16 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 2
The food was delicious as always and the service was exceptional. The noise level was very high which made having a conversation difficult. The noise level diminished the enjoyment of the dining experience. The curtains in the partition dividing the main dining room were removed allowing the noise to flow into the full dining area. An other cause was a server (Josh Hobbs) who speaks and laughs very loudly. His voice carries throughout the dining area again making a conversation difficult. I have experienced his loud voice on other occasions when he was working. The manager should have a conversation with the server to lower his speech and laugh volume.
Cet avis est-il utile ?
A
Austin
Indiana
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was excellent. Tables were packed in tight so it was hard to understand what my guests were saying. Overall it was a good experience with good food.
Cet avis est-il utile ?
R
Rory
Indiana
2 avis
5.0
2 avis
Y est allé·e le 29 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My boyfriend and I went on a date here and it was absolutely wonderful. The food was phenomenal. The presentation was on point. Our server was Tyler. He was very knowledgeable and had an answer for every question when we needed something changed because it wasn’t what we liked. He was called and courteous. We will definitely be returning.
Cet avis est-il utile ?
T
Tammy
Cincinnati
8 avis
VIP
5.0
8 avis
Y est allé·e le 28 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our experience was wonderful. It was our first time dining at Baker Street. It was our anniversary and we will definitely be back. They even gave us a vase of roses to take home, Ali g with an Anniversary card signed by the staff.
Cet avis est-il utile ?
E
Emily
Indiana
1 avis
5.0
1 avis
Y est allé·e le 26 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything was absolutely incredible. Can’t go wrong.
Cet avis est-il utile ?
S
Shank
Tampa
9 avis
VIP
4.0
9 avis
Y est allé·e le 26 septembre 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful, service, great, cocktails, beautiful dinner
Cet avis est-il utile ?
J
Jennifer
Philadelphie
2 avis
5.0
2 avis
Y est allé·e le 25 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our waiter was phenomenal The food was delicious! It came out hot and cooked o perfection
Cet avis est-il utile ?
L
Lisa
Indiana
1 avis
5.0
1 avis
Y est allé·e le 14 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The meal and service were both wonderful. We were seated next to a table with children, for our reserved anniversary dinner, which made it less romantic than I had hoped. It was still a nice experience.
BakerStreetA répondu le 23 septembre 2024
Hello Lisa! Thank you for dining with us on your anniversary! I'm sorry to see that you did not like the table you were seated at. We would have been happy to get a different table around for you next time. We do hope to see you again soon.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Toledo
1 avis
5.0
1 avis
Y est allé·e le 13 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The service and food is always amazing!! One of my favorite places to dine!
BakerStreetA répondu le 23 septembre 2024
Thank you so much! We hope to see you again soon.
Cet avis est-il utile ?

FAQ

BakerStreet propose des plats à emporter que vous pouvez commander en appelant le restaurant au (260) 484-3300.

Le restaurant BakerStreet est noté 4,6 étoiles par 4070 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

7 oct. 2024

19:00

Réservé 20 fois aujourd'hui

Commande en livraison ou à emporter

4820 N Clinton, 46825 Fort Wayne, IN

Informations supplémentaires

Rue transversale
Located on the corner of Clinton St. and Fairington Dr.
Quartier
Fort Wayne
Heures d'ouverture
Brunch sam., dim. 10:00–16:00 Déjeuner lun.–ven. 11:00–16:00 Dîner lun.–jeu. 16:00–21:00 ven., sam. 16:00–22:00 dim. 16:00–20:30
Prix
50 $ et plus
Cuisine(s)
Américaine contemporaine, Steak, Fruits de mer
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Ample parking is available around BakerStreet in one of our two private lots.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Gerald Myers
Renseignements supplémentaires :
À emporter, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Fin de soirée, Livraison, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin, Zone de fumage extérieur

Site internet
http://www.bakerstreetfortwayne.com/
Numéro de téléphone
(260) 484-3300
Service traiteur
We can cater off-site for any size party 4 - 500 people. Alyssa and Marissa would be happy to give any details and help customize your off-site experience! Please feel free to contact them at Event_Planning@obicai.com or at (260)422-0080
Installations pour l'événement privé
We have two private rooms available for your use, both have available audio visual equipment as described below for use free of charge. Noah's room seats up to 20 guests and has a flat screen tv with connections for a laptop, and a dvd player to meet all of your audio visual needs. Our Party room seats up to 40 guests and has a portable screen and projector for your audio visual needs. (Note: when utilizing audio visual in the Party room, we recommend a maximum of 32 guests) Both rooms can be utilized together to seat a maximum of 60 guests. Additionally, we have semi-private seating available for up to 40 guests in our South Dining Room. When appropriate you can still utilize the screen and projector for audio visual needs in this room. However, we would recommend limiting your guest count to 32 guests if you were to use this room with audio visual. For assistance in reserving these rooms, please contact Alyssa or Marissa at Event_planning@obicai.com, or call (260)422-0080

BakerStreet

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Filet Mignon

Ribeye

New York Strip

Appetizers

Calamari17,50 $US

Taleggio Flatbread16,75 $US

Tuna Poke21,00 $US

Shrimp Cocktail26,00 $US

Bone Marrow24,00 $US

Chesapeake Bay Oysters

Barbeque Shrimp23,00 $US

Smoked Gouda Crab Dip16,75 $US

Asian Prime Rib Tacos17,00 $US

Steak Rolls18,00 $US

Soups & Salads

Bakerstreet Wedge11,25 $US

Caesar11,25 $US

Strawberry & Spinach11,25 $US

Chop Chop11,25 $US

Seafood, Chicken & Vegetarian

Korean Barbecue Salmon38,50 $US

Smoked Jalapeno Chicken31,00 $US

Chilean Seabass54,00 $US

Potato Encrusted Walleye39,00 $US

Crab Cakes38,00 $US

Twin Lobster Tails

Alaskan King Crab Legs

Steaks & Chops

Filet Mignon58,00 $US

New York Strip54,50 $US

Ribeye58,00 $US

Filet Medallions44,00 $US

Bleu Glazed Filet66,00 $US

Mediterranean Lamb Chops49,00 $US

Lobster Crowned Filet68,00 $US

Short Rib48,00 $US

Tomahawk Pork Chop48,00 $US

Prime Rib54,00 $US

Bacon & Egg Ribeye65,00 $US

Porterhouse125,00 $US

Beef Trio52,00 $US

Strip Diane56,00 $US

Bone in Ribeye76,00 $US

Dress It Up

Wild Mushrooms5,00 $US

Au Poivre5,00 $US

Bordelaise4,00 $US

Blackened Shrimp21,00 $US

Scallops29,00 $US

Lobster Gratinee14,00 $US

Five Onion Blend4,00 $US

Feta Stilton Glaze5,00 $US

Bearnaise3,50 $US

Hollandaise3,50 $US

Side Dishes

Wild Mushroom Risotto10,00 $US

Lyonnaise Potatoes9,00 $US

Gruyere Swiss Macaroni13,50 $US

Creamed Spinach10,00 $US

Steamed Asparagus9,00 $US

Lobster Macaroni27,00 $US

Broccoli9,00 $US

Baked Potato8,00 $US

Bacon Marmalade Brussels Sprouts13,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

BakerStreet propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant BakerStreet ?

BakerStreet accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires