BakerStreet

4.5

4,5

4099 avis

50 $ et plus

Américaine contemporaine

Effectuer une réservation

2 personnes

24 déc. 2024

19:00

Réservé 27 fois aujourd'hui

Adapté aux occasions spéciales
Charmant
Chic

Le BakerStreet est un établissement appartenant à un enfant du pays fier de son service personnalisé. Sa décoration élégante et haut de gamme complète son ambiance polie et décontractée. Les steaks sont la spécialité du BakerStreet. Que ce soit de façon traditionnelle et classique, ou innovante et gastronomique, ils sont accommodés de toutes les manières possibles. Des fruits de mer frais s'ajoutent chaque semaine aux spécialités du menu. Même les végétariens trouveront leur compte au BakerStreet. Les desserts du chef Bremer apporteront une note finale absolument parfaite à votre expérience culinaire. Le BakerStreet propose une carte de vins variée, la plupart à la demi-bouteille ou au verre, ainsi qu'une vaste carte de bières artisanales. Venez donc en profiter ! N'oubliez pas de vous renseigner sur les salles de fêtes privées.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Américaine contemporaine, Steak, Fruits de mer
Heures d'ouverture
Brunch sam., dim. 10:00–16:00 Déjeuner lun.–ven. 11:00–16:00 Dîner lun.–jeu. 16:00–21:00 ven., sam. 16:00–22:00 dim. 16:00–20:30
Numéro de téléphone
(260) 484-3300
Site internet
http://www.bakerstreetfortwayne.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Gerald Myers
Service traiteur
We can cater off-site for any size party 4 - 500 people. Alyssa and Marissa would be happy to give any details and help customize your off-site experience! Please feel free to contact them at Event_Planning@obicai.com or at (260)422-0080
Installations pour l'événement privé
We have two private rooms available for your use, both have available audio visual equipment as described below for use free of charge. Noah's room seats up to 20 guests and has a flat screen tv with connections for a laptop, and a dvd player to meet all of your audio visual needs. Our Party room seats up to 40 guests and has a portable screen and projector for your audio visual needs. (Note: when utilizing audio visual in the Party room, we recommend a maximum of 32 guests) Both rooms can be utilized together to seat a maximum of 60 guests. Additionally, we have semi-private seating available for up to 40 guests in our South Dining Room. When appropriate you can still utilize the screen and projector for audio visual needs in this room. However, we would recommend limiting your guest count to 32 guests if you were to use this room with audio visual. For assistance in reserving these rooms, please contact Alyssa or Marissa at Event_planning@obicai.com, or call (260)422-0080

Endroit
4820 N Clinton, 46825 Fort Wayne, IN
Quartier
Fort Wayne
Rue transversale
Located on the corner of Clinton St. and Fairington Dr.
Parking details
Ample parking is available around BakerStreet in one of our two private lots.
Renseignements supplémentaires :
À emporter, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Fin de soirée, Livraison, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin, Zone de fumage extérieur

Plats populaires

Calamari17,50 $US
Flash fried and tossed with banana peppers, parmesan, and fresh herbs; accompanied with marinara and jalapeño tartar
Taleggio Flatbread16,75 $US
Herb focaccia bread baked with taleggio cream cheese; finished with roasted tomatoes, bacon, and parmesan
Tuna Poke21,00 $US
Traditional Hawaiian poke with a fresh cucumber salad, lemongrass jasmine rice, cranberry puree
Shrimp Cocktail26,00 $US
Chilled jumbo shrimp served with our housemade cocktail sauce
Bone Marrow24,00 $US
Chimichurri roasted bone marrow served with a fresh tomato salad and gluten free bread; finished with chimichurri sauce.
Chesapeake Bay Oysters
Freshly shucked and served raw, Rockefeller or casino. Choice of 6 or 13. Market Price
Barbeque Shrimp23,00 $US
Three bacon wrapped jumbo shrimp, covered in our Kansas City barbeque sauce, served with trio-herb breaded green tomatoes and garnished with a jalapeno slaw.
Smoked Gouda Crab Dip16,75 $US
Blue crab, smoke gouda, roasted red peppers, and baby spinach baked in a bread boule; served with pita bread
Asian Prime Rib Tacos17,00 $US
Asian spiced slow roasted prime rib topped with pickled cabbage and carrots, wasabi-avocado sauce, and toasted sesame seeds
Steak Rolls18,00 $US
Lightly fried spring rolls with shaved prime rib, mixed vegetables, gruyere and pepperjack cheese; served with chipotle ranch and garnished with watermelon radish and lime.

Soups & Salads

Upgrade entree with signature salad, french onion, or lobster bisque $6

Bakerstreet Wedge11,25 $US
Crisp baby iceberg lettuce with pomodoraccio tomatoes, smoked bacon, red onions, candied walnuts, croutons, and creamy buttermilk bleu cheese dressing
Caesar11,25 $US
Romaine, parmesan, black pepper, and croutons; tossed in our Caesar dressing
Strawberry & Spinach11,25 $US
Fresh spinach, candied walnuts, strawberries, red onions, goat cheese; served with a balsamic vinaigrette
Chop Chop11,25 $US
Mixed greens chopped with tomatoes, cucumbers, red onions, eggs, smoked bacon, and white cheddar, tossed with our house dressing, and served with a toasted flatbread

Seafood, Chicken & Vegetarian

Choice of house salad or soup du jour included with each entree

Korean Barbecue Salmon38,50 $US
Pan seared salmon served alongside a pineapple barbeque glaze and served over house made stir fried rice.
Smoked Jalapeno Chicken31,00 $US
Airline chicken, pan seared and served skin-on over whipped potatoes and roasted medley vegetables; finished with a smoked jalapeno cream sauce.
Chilean Seabass54,00 $US
Served over creamy parmesan risotto with caramelized onions and bacon, grilled asparagus, and a garlic leek cream sauce
Potato Encrusted Walleye39,00 $US
Chipotle aioli, sautéed braised seasonal vegetable medley and pearl couscous.
Crab Cakes38,00 $US
Super lump crab cakes paired with a roasted tomato and asparagus salad and a garlic crouton; finished with a herb remoulade
Twin Lobster Tails
Two six ounce tails oven poached with white wine. Market Price
- MP
Alaskan King Crab Legs
A full pound served with drawn butter. Market Price
- MP

Steaks & Chops

Choice of house salad or soup du jour included with each entree

Filet Mignon58,00 $US
8oz Barrel cut, served with garlic whipped potatoes and asparagus.
- Eight Ounces61,00 $US
New York Strip54,50 $US
12oz. Served over garlic whipped potatoes with asparagus
- Twelve Ounces54,50 $US
Ribeye58,00 $US
14oz. Served over garlic whipped potatoes with asparagus
- Fourteen Ounces61,00 $US
Filet Medallions44,00 $US
Char-broiled and served with a wild mushroom risotto; finished with a caramelized shallot and red wine demi-glace
Bleu Glazed Filet66,00 $US
8oz. Bacon wrapped, topped with a feta stilton glaze, and served over bordelaise; paired with garlic whipped potatoes
- Eight Ounces.66,00 $US
Mediterranean Lamb Chops49,00 $US
Marinated lambchops served with a pearl couscous blend of kalamata olives, pomodoraccio tomatoes, feta cheese and arugula with a lemon vinaigrette; finished with port wine fig sauce.
Lobster Crowned Filet68,00 $US
8oz. Served over wild mushroom bordelaise and bèarnaise, topped with lobster gratinee and asparagus, paired with grilled asparagus
- Eight Ounces.68,00 $US
Short Rib48,00 $US
10oz Braised short rib with natural au jus, served with whipped potatoes and bourbon molasses glazed carrots.
Tomahawk Pork Chop48,00 $US
16oz. Long bone, French cut pork chop, served over roasted medley potatoes and chargrilled broccolini with apple chutney.
Prime Rib54,00 $US
12oz. Slow roasted with a rosemary garlic dry rub, served in a bed of its own au jus, topped with wild mushrooms and served with a side of whipped potatoes
Bacon & Egg Ribeye65,00 $US
14oz. Char-broiled, seasoned with espresso sea salt, topped with bacon marmalade and fried eggs, and served over lyonnaise potatoes
Porterhouse125,00 $US
32oz. Designed to share! Served with a side of loaded mashed potatoes, sauteed broccolini and mushroom cognac sauce
Beef Trio52,00 $US
4oz NY Strip, 5oz short rib with jus and 4oz Hanger steak - all served with whipped potatoes and broccolini
Strip Diane56,00 $US
12oz. Pan seared and served with garlic whipped potatoes and asparagus with a side of Diane sauce
Bone in Ribeye76,00 $US
18oz. Charbroiled and served over garlic whipped potatoes and grilled asparagus

Dress It Up

Wild Mushrooms5,00 $US
Au Poivre5,00 $US
Bordelaise4,00 $US
Half Pound King Crab Legs - MP
Blackened Shrimp21,00 $US
Scallops29,00 $US
Lobster Gratinee14,00 $US
Six Ounce Cold Water Lobster Tail - MP
Five Onion Blend4,00 $US
Feta Stilton Glaze5,00 $US
Bearnaise3,50 $US
Hollandaise3,50 $US

Side Dishes

Wild Mushroom Risotto10,00 $US
Lyonnaise Potatoes9,00 $US
Gruyere Swiss Macaroni13,50 $US
Creamed Spinach10,00 $US
Steamed Asparagus9,00 $US
Lobster Macaroni27,00 $US
Broccoli9,00 $US
Baked Potato8,00 $US
Bacon Marmalade Brussels Sprouts13,00 $US
w/ blue cheese & walnuts

Avis de 4 099 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,5Plats
4,7Service
4,6Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Indiana
Romantique
Fort Wayne
Idéal pour les groupes
Fort Wayne
Sain
Fort Wayne
La perle du quartier
Fort Wayne
Romantique
Fort Wayne
Adapté aux occasions spéciales
Fort Wayne
Animé
Fort Wayne
Les plus réservés

4 099 avis

E
Erin
Louisiane
1 avis
4.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Great meal and our waitress was very nice and attentive
Cet avis est-il utile ?
M
Mike
Detroit
32 avis
3.0
32 avis
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 1
3. Service 4
4. Atmosphère 5
We were a party of three. My wife had the steak medallions. They were good. My buddy and I each had the prime rib. Without a doubt, it was one of the worse pieces of prime rib we have had. It was so sinewy. Instead of cutting through the meat you had to scrape. We mentioned our concern to our waiter who said he would report it to the kitchen staff. Due to our need to depart, we didn’t pursue this, paid the bill and left. Btw, our waiter was outstanding as were all the staff we encountered. This dinner was a gift to us from our friend and whatever he paid for this gift was too much!!!!
Cet avis est-il utile ?
T
Tim
VIP
Indiana
25 avis
5.0
25 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Mandy and her team took exceptional care of us for our dinner. Very personable, accommodating and knowledgeable. Our dinner and service was impeccable!
Cet avis est-il utile ?
T
Tom
Saint-Louis
8 avis
3.0
8 avis
Y est allé·e le il y a 6 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
Service was slow. The table they sat the three of us at was a round cocktail table.
Cet avis est-il utile ?
K
Kory
Indiana
6 avis
5.0
6 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 4
3. Service 4
4. Atmosphère 4
The steak rolls were the highlight. Extremely delicious. The steak was okay. The Diane sauce wasn't either of our favorite thing. Mashed potatoes and asparagus were very good.
Cet avis est-il utile ?
D
Dennis
Indiana
1 avis
5.0
1 avis
Y est allé·e le 14 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was our first time there. We decided to go for our 37 th anniversary . The restaurant is beautiful with the best atmosphere. The staff cater to you, they’re all polite and kind, helpful. The food was divine. We ordered the crowned filet with crab legs and seafood bisque soup. The soup was absolutely amazing but so was everything else. We also had carrot cake which was on the house since it was our anniversary and it was also amazing. I would definitely give this a 10.
Cet avis est-il utile ?
C
Craig
Indiana
16 avis
5.0
16 avis
Y est allé·e le 13 décembre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Another great dining experience with excellent service and great food.
Cet avis est-il utile ?
A
Andy
VIP
Indiana
5 avis
2.0
5 avis
Y est allé·e le 2 décembre 2024
1. Global 2
2. Plats 4
3. Service 2
4. Atmosphère 4
Service lacks for the price point of this restaurant. Drink from bar was not made correctly. Salads were delivered with no offer of fresh ground pepper, nor was there any on the table. Breading was falling off the calamari. Carrot cake dessert you could tell had previously been frozen. Probably won’t be back.
Cet avis est-il utile ?
R
Randy
Indiana
1 avis
5.0
1 avis
Y est allé·e le 1 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My wife and I were celebrating our 45th anniversary and had a wonderful time. Great place to eat. The food was amazing and so delicious.
Cet avis est-il utile ?
S
Sherry
VIP
Indiana
36 avis
5.0
36 avis
Y est allé·e le 26 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We love coming to Baker’s Street! Our server, Mandy, was so friendly, personable, and made our dinner experience delightful. We were so surprised when the manager so graciously had an extra meal prepared because the original serving portion was too small. Wow…what a generous gesture and the meal was so delicious! Thank you for making our dining experience special.
Cet avis est-il utile ?

FAQ

BakerStreet propose des plats à emporter que vous pouvez commander en appelant le restaurant au (260) 484-3300.

Le restaurant BakerStreet est noté 4,5 étoiles par 4099 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

24 déc. 2024

19:00

Réservé 27 fois aujourd'hui

Commande en livraison ou à emporter

4820 N Clinton, 46825 Fort Wayne, IN

Informations supplémentaires

Rue transversale
Located on the corner of Clinton St. and Fairington Dr.
Quartier
Fort Wayne
Heures d'ouverture
Brunch sam., dim. 10:00–16:00 Déjeuner lun.–ven. 11:00–16:00 Dîner lun.–jeu. 16:00–21:00 ven., sam. 16:00–22:00 dim. 16:00–20:30
Prix
50 $ et plus
Cuisine(s)
Américaine contemporaine, Steak, Fruits de mer
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Ample parking is available around BakerStreet in one of our two private lots.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Gerald Myers
Renseignements supplémentaires :
À emporter, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Fin de soirée, Livraison, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin, Zone de fumage extérieur

Site internet
http://www.bakerstreetfortwayne.com/
Numéro de téléphone
(260) 484-3300
Service traiteur
We can cater off-site for any size party 4 - 500 people. Alyssa and Marissa would be happy to give any details and help customize your off-site experience! Please feel free to contact them at Event_Planning@obicai.com or at (260)422-0080
Installations pour l'événement privé
We have two private rooms available for your use, both have available audio visual equipment as described below for use free of charge. Noah's room seats up to 20 guests and has a flat screen tv with connections for a laptop, and a dvd player to meet all of your audio visual needs. Our Party room seats up to 40 guests and has a portable screen and projector for your audio visual needs. (Note: when utilizing audio visual in the Party room, we recommend a maximum of 32 guests) Both rooms can be utilized together to seat a maximum of 60 guests. Additionally, we have semi-private seating available for up to 40 guests in our South Dining Room. When appropriate you can still utilize the screen and projector for audio visual needs in this room. However, we would recommend limiting your guest count to 32 guests if you were to use this room with audio visual. For assistance in reserving these rooms, please contact Alyssa or Marissa at Event_planning@obicai.com, or call (260)422-0080

BakerStreet

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Filet Mignon

Ribeye

New York Strip

Appetizers

Calamari17,50 $US

Taleggio Flatbread16,75 $US

Tuna Poke21,00 $US

Shrimp Cocktail26,00 $US

Bone Marrow24,00 $US

Chesapeake Bay Oysters

Barbeque Shrimp23,00 $US

Smoked Gouda Crab Dip16,75 $US

Asian Prime Rib Tacos17,00 $US

Steak Rolls18,00 $US

Soups & Salads

Bakerstreet Wedge11,25 $US

Caesar11,25 $US

Strawberry & Spinach11,25 $US

Chop Chop11,25 $US

Seafood, Chicken & Vegetarian

Korean Barbecue Salmon38,50 $US

Smoked Jalapeno Chicken31,00 $US

Chilean Seabass54,00 $US

Potato Encrusted Walleye39,00 $US

Crab Cakes38,00 $US

Twin Lobster Tails

Alaskan King Crab Legs

Steaks & Chops

Filet Mignon58,00 $US

New York Strip54,50 $US

Ribeye58,00 $US

Filet Medallions44,00 $US

Bleu Glazed Filet66,00 $US

Mediterranean Lamb Chops49,00 $US

Lobster Crowned Filet68,00 $US

Short Rib48,00 $US

Tomahawk Pork Chop48,00 $US

Prime Rib54,00 $US

Bacon & Egg Ribeye65,00 $US

Porterhouse125,00 $US

Beef Trio52,00 $US

Strip Diane56,00 $US

Bone in Ribeye76,00 $US

Dress It Up

Wild Mushrooms5,00 $US

Au Poivre5,00 $US

Bordelaise4,00 $US

Blackened Shrimp21,00 $US

Scallops29,00 $US

Lobster Gratinee14,00 $US

Five Onion Blend4,00 $US

Feta Stilton Glaze5,00 $US

Bearnaise3,50 $US

Hollandaise3,50 $US

Side Dishes

Wild Mushroom Risotto10,00 $US

Lyonnaise Potatoes9,00 $US

Gruyere Swiss Macaroni13,50 $US

Creamed Spinach10,00 $US

Steamed Asparagus9,00 $US

Lobster Macaroni27,00 $US

Broccoli9,00 $US

Baked Potato8,00 $US

Bacon Marmalade Brussels Sprouts13,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

BakerStreet propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant BakerStreet ?

BakerStreet accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires