Bacchus

Avis sur le restaurant Bacchus de personnes qui y ont mangé. Basés sur les notes récentes.

1. M

   Michael

   New York3 avis

   5.0

   Y est allé·e le il y a 2 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   The food was delicious! I had the 3-course prix fixe menu (very reasonable for the quality at $58). The soft egg with mushrooms was flavorful. The cod was perfectly cooked and the sauce was soooo good! The tart tatin was really nice. My wife had the hanger steak, perfectly prepared! Great French restaurant, we'll definitely be back
   

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2. OT

   Utilisateur d'OpenTable

   Detroit3 avis

   1.0

   Y est allé·e le 8 mars 2025

   1. Global 1
   2. Plats 1
   3. Service 1
   4. Atmosphère 1

   I was sitting there for 45 minutes and asked to order twice and the server ignored me. I would never go back here. The only nice thing is the bartender gave me a glass of wine on the house since I waited so long.
   

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3. OT

   Utilisateur d'OpenTable

   New York State1 avis

   3.0

   Y est allé·e le 7 mars 2025

   1. Global 3
   2. Plats 4
   3. Service 2
   4. Atmosphère 3

   Food was great. It appeared there was only 1 person serving the entire side of the restaurant ( about 9 tables ) she was running around doing her best . There should be a Designated waiter for every 3-4 tables. When it came time to leave it was difficult to get the check as she was the only one working ( or at least that is how it appeared ) this was a Friday night too
   

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4. S

   Sean

   Philadelphie2 avis

   5.0

   Y est allé·e le 16 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Absolutely great experience and the food was amazing. One recommendation alittle more on the portion but that’s because I love great food.
   

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5. S

   Sara

   New York5 avis

   4.0

   Y est allé·e le 16 février 2025

   1. Global 4
   2. Plats 4
   3. Service 4
   4. Atmosphère 4

   A few of the menu items were out, which was disappointing on Valentine’s weekend. The dishes we were able to order were good, not amazing. Service was polite but a bit slow especially when we were attempting to pay our bill and leave.
   

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6. s

   sarah VIP

   New York46 avis

   5.0

   Y est allé·e le 16 février 2025

   1. Global 5
   2. Plats 4
   3. Service 5
   4. Atmosphère 5

   Wonderful food and ambience after all these years!
   

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7. E

   Elijah

   New York1 avis

   5.0

   Y est allé·e le 14 février 2025

   1. Global 5
   2. Plats 5
   3. Service 4
   4. Atmosphère 5

   I went here for Valentine’s Day with my girlfriend, my first Valentine’s Day with someone and just everything was perfect. The food was absolutely amazing. The bread was freshly made and perfect, the cod was creamy and soft while having this warm homemade feeling to it. The pistachio crème burle was the perfect finishing touch to the meal. Very well priced, extremely satisfied. Waiter was very helpful and food came out very fast and was absolutely delicious
   

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8. AZ

   AustZ

   New York6 avis

   4.0

   Y est allé·e le 14 février 2025

   1. Global 4
   2. Plats 4
   3. Service 5
   4. Atmosphère 5

   Amazing prefix dinner for Valentine’s Day for my girlfriend and I. Everything was super flavorful and perfectly sized portions. Great value at $65 pp for a 4-course meal. We got the salmon tart, oysters, burrata salad, and split the mushroom risotto and duck, which were rich but not too heavy. And for dessert we got the pistachio creme brulee and the passionfruit tiramisu both were outstanding! Definitely a great date night spot!
   

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9. F

   Fernando

   New York31 avis

   5.0

   Y est allé·e le 8 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   The food was absolutely outstanding. This is definitely a great place for a date night.
   

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10. K

    Kyle

    Washington1 avis

    2.0

    Y est allé·e le 7 février 2025

    1. Global 2
    2. Plats 1
    3. Service 2
    4. Atmosphère 4

    Underwhelmed, as compared to reviews I’ve read. Little interaction from servers and I may have chose the wrong one, but the Bordeaux we had wasn’t good, like it hadn’t been stored properly. The food was average at best, with their “signature dish” being a stuffed cabbage with duck and foie gras. Too rich, unbalanced, novel presentation. The escargot was overcooked. The best thing we had was the duck magret, which was acceptable.
    

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