AVANT

4.5

4,5

1667 avis

De 31 $ à 50 $

Californienne

Effectuer une réservation

2 personnes

26 déc. 2024

19:00

Réservé 11 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Parfait pour siroter des cocktails créatifs
Parfait pour déguster de bons vins

AVANT is the signature Forbes Four-Star rated restaurant at Rancho Bernardo Inn, offering elevated contemporary California cuisine that unites culinary influences and flavors from Baja California with French techniques and inspiration. The seasonal menu uses the freshest local ingredients and produce from The Inn's on-site garden. Regional Sommelier & Cellar Master Joe Baumgardner has curated an award-winning wine cellar for AVANT, from limited production wines around the globe to bio-dynamically farmed selections, offering the perfect pairing for each course. AVANT's cocktail program serves up imaginative libations ranging from light to direct, all complemented by playful presentations and artistic touches. The essential San Diego dining experience is set in inviting indoor and outdoor spaces with stunning views of the surrounding resort.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Californienne
Heures d'ouverture
mar.–sam. 17:00–21:30
Numéro de téléphone
(844) 254-0013
Site internet
https://www.avantrestaurant.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Installations pour l'événement privé
With about 2,500 square feet of indoor and outdoor gathering space, championship golf course views, fine dining and professional service, AVANT is ideal for an intimate gathering for 12 or a larger event of 50. We’ve got you covered with three unique spaces. La Taberna, El Biz and Table 65.
Contact pour l'événement privé
Carolyna Ziske: (858) 385-8708

Endroit
17550 Bernardo Oaks Drive, 92128 San Diego, CA
Quartier
Poway / Rancho Bernardo
Rue transversale
Pomerado Road
Parking details
Complimentary valet parking.<br />Self parking also available.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Vin

Expériences

NYE Dinner
0,00 $US - 179,00 $US par personne
Seulement 31 déc. 2024
Ring in the New Year with a celebratory five course seasonal menu, priced at $179 per adult and $85 per child plus tax and 20% service charge. The 20% service charge is distributed to the staff as gratuity. Raise your glass to a night of culinary delight as you welcome in 2025!

west coast oysters24,00 $US
escabeche + horse radish + lime
seafood tower80,00 $US
oysters + king crab + prawns + hamachi
- Small80,00 $US
- Large130,00 $US
local blue fin tuna18,00 $US
watermelon + strawberry + cilantro
Baja seas Hiramasa19,00 $US
shishito peppers + pear aguachile + red onion
Kerwee Farms Wagyu beef carpaccio25,00 $US
esquites + caviar + beef tendon chips
Koa king salmon belly17,00 $US
cherry + persimmon + tomato

garden + small plates

chef's garden lettuces17,00 $US
pear + macadamia + hibiscus creme fraiche
french sorrel 'caesar' salad17,00 $US
shaved kohlrabi + preserved lemon + citrus dressing
summer melon salad18,00 $US
chef's garden tomato + melon + mozzarella
hokkaido scallops28,00 $US
hominy + chanterelle + apple
raviolo28,00 $US
bellwether ricotta + egg yolk + truffle

land + sea

koa king salmon42,00 $US
pineapple + shishito peppers + squash
wild blu bass38,00 $US
asparagus + kombu + spinach
iberico pork secreto52,00 $US
persimmon + carrot + chipotle
kerwee farms wagyu striploin68,00 $US
potato mochi + chayote + guajillo marmalade
grimaud farms aged duck breast46,00 $US
rhubarb + truffle + tangerine
chiles en nogada28,00 $US
acorn squash + pomegranate + walnut
whole roasted branzino62,00 $US
garden fall greens + citrus beurre blanc + caviar
beef filet wellington95,00 $US
swiss chard + bordelaise

accompaniments.

crispy sunchokes14,00 $US
bone marrow + chimichurri + gruyère
foraged mushrooms14,00 $US
charred onion + flower consomme
charred broccoli rabe12,00 $US
broccoli emulsion + lemon
twice cook potato14,00 $US
red onion + dill + black garlic
Carrots14,00 $US
chili crunch + babaganoush + sesame seeds

sweet.

'coffee and donuts'16,00 $US
espresso cremeux + brown sugar streusel + cocoa nib gelato
chocolate terrine14,00 $US
cumberland sauce + pistachio + kumquat
new york cheese cake14,00 $US
sable + berries + meringue
french camembert cheese32,00 $US
pear + pepita butter + brioche
tres leches flan14,00 $US
caramelized espresso + orange tuille
apple jack brown butter cake14,00 $US
salted caramel + fennel + aged cheddar

Wines by Sommelier Joe Baumgardner

Sparkling

Zonin, Prosecco13,00 $US
prosecco, italy
Scarpetta15,00 $US
brut rosé friulli, italy
emmolo by caymus19,00 $US
brut, california NV
Moët & Chandon25,00 $US
brut 'imperial' epernay, champagne

White

Benvolio, Pinot Grigio, Friuli13,00 $US
Vidal Fleury White Blend, Cotes Du Rhone14,00 $US
Three Brooms, Sauvignon Blanc, Marlborough14,00 $US
Grgich Hills Sauvignon Blanc, Napa Valley17,00 $US
dr. loosen13,00 $US
Les Belles Roches Chardonnay, Burgundy14,00 $US
Zd Chardonnay, California18,00 $US
Frank Family Chardonnay, Napa Valley25,00 $US
Mont Gravet Rosé, Pays D'oc13,00 $US

Red

Davis Bynum Pinot Noir, Russian River Valley15,00 $US
Ken Wright, Pinot Noir, Willamette Valley22,00 $US
Grgich Hills, Zinfandel, Napa Valley17,00 $US
Numanthia 'Termes' Tempranillo, Spain15,00 $US
Cecchi Chianti Classico, Italy15,00 $US
Catena, Malbec, Mendoza, Argentina17,00 $US
Hourglass 'hg3' Red Blend, Napa Valley25,00 $US
Treana Cabernet Sauvignon, Paso Robles14,00 $US
J. Rickards, Cabernet Sauvignon, Alexander Valley22,00 $US

Draft Beer

Societe 'The Harlot' Blonde Ale, San Diego, 10, 5.7%10,00 $US
Helia, Porter, San Diego 7. 1%10,00 $US
Fall 'Magical and Delicious' Pale Ale, San Diego 5. 5%10,00 $US
Thorn Brewing 'Hopster Pot' Hazy Ipa San Diego 7. 0%10,00 $US
Ballast Point 'Sculpin' Ipa San Diego 7. 0%10,00 $US
Modern Times 'Fruitlands' Tropical Sour Gose, San Diego 4. 8%10,00 $US
Stella Artois Lager, Belgium 5. 0%10,00 $US

ZERO PROOF

LIFE WATER12,00 $US
rishi golden chamomile tea, coconut water, orange essence
MOROCCAN DREAMS12,00 $US
coconut milk, rishi maghreb mint tea, aquafaba, soda water, lime essence, mint
ORANGE CREAMSICLE12,00 $US
orange, lemon, vanilla, aquafaba
VIOLET COSMOS12,00 $US
blue spirulina, cranberry, lemon ginger, garden flowers

OLD-FASHIONEDS

WOODSMAN18,00 $US
kikori japanese whiskey, jasmine lemongrass, orange bitters
OLD AGAVE20,00 $US
rbi maestro dobel añejo tequila agave, citrus bitters
GOLD FASHIONED17,00 $US
sipsmith london dry gin, fernet branca orange bitters
EIGHTY-SIXED17,00 $US
old forester 86 proof bourbon, maple angostura & orange bitters

REFRESHING & NOVEL

SUMMER THYME17,00 $US
tito's vodka, citrus, thyme, prosecco
LAVENDER HAZE19,00 $US
empress 1908 gin, earl grey tea, coconut milk vanilla, scrappy's lavender bitters
SWEDISH GIMLET18,00 $US
tanqueray no. ten gin, lime, aquafaba cardamom & orange bitters
JALISCO ROOTS18,00 $US
rbi herradura double barrel reposado tequila, cointreau, ginger, lime
ALL PUFFED UP18,00 $US
courvoisier vsop cognac, cointreau, orgeat, lime, bitter truth pimento dram, east imperial ginger beer, cinnamon
CURES THE BLUES19,00 $US
belvedere vodka, bacardi silver rum blue spirulina, coconut water, vanilla
APEROL FIZZ17,00 $US
aperol, grapefruit, lemon, coconut milk, aquafaba, orange flower water, soda

BOLD & NUANCED

AMERICAN THEOREM21,00 $US
rbi private barrel whistle pig 10 year rye madeira, benedictine, black walnut bitters
FUNKY NEGRONI17,00 $US
batavia arrack van oosten, bruto americano, bigallet china-china
NASSAU 193018,00 $US
talisker single malt scotch, cointreau, batavia arrack van oosten, mexican chocolate & orange bitters
CHASING YESTERDAY18,00 $US
the producer mezcal, chareau aloe liqueur lime, agave, orange bitters
SMOKIN' DIAMONDS19,00 $US
old forester 100 proof rye, amaro nonino, benedictine, smoked wood chips
RYE & DRY18,00 $US
rittenhouse rye, carpano dry vermouth, yellow chartreuse, luxardo maraschino liqueur orange bitters
STRAW HAT19,00 $US
hibiki harmony japanese whisky, harmless harvest coconut water

NIGHT CAP

DARK PEDIGREE34,00 $US
remy martin xo cognac, boulard vsop calvados benedictine, coffee & chocolate spritz
AIR SAILOR18,00 $US
suntory ao world whisky, brown sugar, whipped cream, dark chocolate, sea salt
EL GUAPO18,00 $US
el tesoro reposado tequila, licor 43, kahlúa, mostra espresso, whiskey barrel aged bitters, cinnamon
NAOMI KNOWS BEST19,00 $US
ketel one vodka, mr. black cold brew coffee liqueur, mostra espresso, vanilla bean
WHEN IN BEAUNE18,00 $US
hennessy vsop cognac, caffe moka espresso liqueur, bigallet china-china, cold brew coffee, black walnut

Avis de 1 667 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,5Plats
4,7Service
4,4Atmosphère
4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Nord de San Diego
Californienne

1 667 avis

K
Kymberly
VIP
San Diego
56 avis
5.0
56 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great place to enjoy exceptional food and service.
Cet avis est-il utile ?
A
Andrea
VIP
Las Vegas
3 avis
5.0
3 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We thoroughly enjoyed our dinner at Avant! The ambiance was perfect, feeling luxurious and special. The food was delicious, and the cocktails were on point! My husband and I actually had a lovely massage earlier at RB Inn's amazing spa and then cleaned up to have dinner after at the Avant. It was the most relaxing, wonderful date and was much needed in this busy holiday season. We will definitely be back!
Cet avis est-il utile ?
S
Sally
VIP
San Diego
50 avis
4.0
50 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 4
Food execution was a little off tonight. Branzino was pretty much raw and mushy, not flaky. Duck breast was a little undercooked and pretty tough. Current cut is a square log with skin on. Hard to cut and hard to chew versus the medallions they have served in the past. The sauces were flavorful amd well-suited to cut the richness of the meat and I wished there was more. Accompanying truffle cakes were light and airy with a subtle sweetness to them. The roasted carrots on baba ghanoush were the best item on the menu. Service was top-notch as usual.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
San Diego
2 avis
5.0
2 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
AVANT is one of our favorites!!! The staff is always so friendly and attentive, and the food is phenomenal. The flavors and the presentation is always 10/10. It is a little pricey so we save it for special occasions, but it’s totally worth the price.
Cet avis est-il utile ?
P
Patti
San Diego
8 avis
2.0
8 avis
Y est allé·e le il y a 4 jours
1. Global 2
2. Plats 1
3. Service 4
4. Atmosphère 2
The salmon was under cooked. When we requested additional time on grill, our server responded "you realize it is sushi grade salmon, correct?". We explained we didn't order sushi and thus we would like it cooked more. When the plate was returned, it was slightly cooked more but still raw in center and as such, abandoned eating any further. The ravioli was overpowered by the roasted garlic. Two bites and it sours the stomach. We tried to scrape off the sauce to no avail and abandoned that dish as well. The twice bakes potatoes were WONDERFUL though unfortunately they ultimately were split between us as our dinner. The service was overall very good. We wished there was holiday music vs. regular since it was 12/21 and we were there for this reason as well as our anniversary. The staff was great though and brought us champagne and a slice of flourless chocolate cake for our celebration and this gesture saved the evening for us both! We have no problem paying for a wonderful meal. But honestly, I would have preferred to return to the Veranda bar and partake in more appetizers :) Better bang for our buck!
Cet avis est-il utile ?
R
Roni
VIP
San Diego
4 avis
3.0
4 avis
Y est allé·e le 14 décembre 2024
1. Global 3
2. Plats 5
3. Service 5
4. Atmosphère 3
I reserved 2 places at the bar and we were not accommodated. They sat us in main dining room and we weren’t there for full dinner. We only wanted drinks and appetizers. Our awesome waiter was able to get us a place in the bar. I don’t understand why the hostess’ could not. But Francisco was a great server.
Cet avis est-il utile ?
B
Brian
San Diego
1 avis
3.0
1 avis
Y est allé·e le 14 décembre 2024
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 3
The twice baked potato was just small russet potatoes in a bowl with seasoning and cream on it. Not a true twice baked potato that was open and recooked. I think they boiled the potatoes and then put it in the dish whole, then they put the seasoning and cream on it and baked it for 10 min. Drinks were delicious and the waiter was great. The food was subpar for the price of a high end steakhouse in La Jolla or Del Mar but without the view.
Cet avis est-il utile ?
R
Ryan
San Diego
3 avis
5.0
3 avis
Y est allé·e le 12 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great everything thank you very much! Food really good
Cet avis est-il utile ?
I
Ivy
San Diego
1 avis
5.0
1 avis
Y est allé·e le 12 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
My husband and I are so pleased with our choice to celebrate our 20th wedding anniversary at the AVANT. The service was outstanding! Exceptional experience since the beginning of our arrival to the farewell! The food is definitely the main reason we made our reservation here! Our friend highly recommended this restaurant and I am so glad we came here for our special day! We ordered the chef’s garden and charred broccolis with Blu Bass and Duck Breast for the entrée. I finished every bit of the Blu Bass! Highly recommend to anyone who calls him/her self a foodie! From the first timer dinners
Cet avis est-il utile ?
W
William
VIP
San Diego
8 avis
5.0
8 avis
Y est allé·e le 12 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Great service. Casual vibe during happy hour. Decent selection of food options.
Cet avis est-il utile ?

FAQ

Le restaurant AVANT est noté 4,5 étoiles par 1667 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

26 déc. 2024

19:00

Réservé 11 fois aujourd'hui

Des expériences sont disponibles.

17550 Bernardo Oaks Drive, 92128 San Diego, CA

Informations supplémentaires

Rue transversale
Pomerado Road
Quartier
Poway / Rancho Bernardo
Heures d'ouverture
mar.–sam. 17:00–21:30
Prix
De 31 $ à 50 $
Cuisine(s)
Californienne
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Complimentary valet parking.<br />Self parking also available.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Vin

Site internet
https://www.avantrestaurant.com/
Numéro de téléphone
(844) 254-0013
Installations pour l'événement privé
With about 2,500 square feet of indoor and outdoor gathering space, championship golf course views, fine dining and professional service, AVANT is ideal for an intimate gathering for 12 or a larger event of 50. We’ve got you covered with three unique spaces. La Taberna, El Biz and Table 65.
Contact pour l'événement privé
Carolyna Ziske: (858) 385-8708

AVANT

Effectuer une réservation

Privatisation de salle

Informations supplémentaires

NYE Dinner

shared.

parker house roll10,00 $US

gougères19,00 $US

chef's garden crudite17,00 $US

French Camembert Cheese32,00 $US

raw + crudo

west coast oysters24,00 $US

seafood tower80,00 $US

local blue fin tuna18,00 $US

Baja seas Hiramasa19,00 $US

Kerwee Farms Wagyu beef carpaccio25,00 $US

Koa king salmon belly17,00 $US

garden + small plates

chef's garden lettuces17,00 $US

french sorrel 'caesar' salad17,00 $US

summer melon salad18,00 $US

hokkaido scallops28,00 $US

raviolo28,00 $US

land + sea

koa king salmon42,00 $US

wild blu bass38,00 $US

iberico pork secreto52,00 $US

kerwee farms wagyu striploin68,00 $US

grimaud farms aged duck breast46,00 $US

chiles en nogada28,00 $US

whole roasted branzino62,00 $US

beef filet wellington95,00 $US

accompaniments.

crispy sunchokes14,00 $US

foraged mushrooms14,00 $US

charred broccoli rabe12,00 $US

twice cook potato14,00 $US

Carrots14,00 $US

sweet.

'coffee and donuts'16,00 $US

chocolate terrine14,00 $US

new york cheese cake14,00 $US

french camembert cheese32,00 $US

tres leches flan14,00 $US

apple jack brown butter cake14,00 $US

Wines by Sommelier Joe Baumgardner

Sparkling

Zonin, Prosecco13,00 $US

Scarpetta15,00 $US

emmolo by caymus19,00 $US

Moët & Chandon25,00 $US

White

Benvolio, Pinot Grigio, Friuli13,00 $US

Vidal Fleury White Blend, Cotes Du Rhone14,00 $US

Three Brooms, Sauvignon Blanc, Marlborough14,00 $US

Grgich Hills Sauvignon Blanc, Napa Valley17,00 $US

dr. loosen13,00 $US

Les Belles Roches Chardonnay, Burgundy14,00 $US

Zd Chardonnay, California18,00 $US

Frank Family Chardonnay, Napa Valley25,00 $US

Mont Gravet Rosé, Pays D'oc13,00 $US

Red

Davis Bynum Pinot Noir, Russian River Valley15,00 $US

Ken Wright, Pinot Noir, Willamette Valley22,00 $US

Grgich Hills, Zinfandel, Napa Valley17,00 $US

Numanthia 'Termes' Tempranillo, Spain15,00 $US

Cecchi Chianti Classico, Italy15,00 $US

Catena, Malbec, Mendoza, Argentina17,00 $US

Hourglass 'hg3' Red Blend, Napa Valley25,00 $US

Treana Cabernet Sauvignon, Paso Robles14,00 $US

J. Rickards, Cabernet Sauvignon, Alexander Valley22,00 $US

Draft Beer

Societe 'The Harlot' Blonde Ale, San Diego, 10, 5.7%10,00 $US

Helia, Porter, San Diego 7. 1%10,00 $US

Fall 'Magical and Delicious' Pale Ale, San Diego 5. 5%10,00 $US

Thorn Brewing 'Hopster Pot' Hazy Ipa San Diego 7. 0%10,00 $US

Ballast Point 'Sculpin' Ipa San Diego 7. 0%10,00 $US

Modern Times 'Fruitlands' Tropical Sour Gose, San Diego 4. 8%10,00 $US

Stella Artois Lager, Belgium 5. 0%10,00 $US

ZERO PROOF