AVANT

4.5

4,5

1680 avis

De 31 $ à 50 $

Californienne

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 5 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Parfait pour déguster de bons vins
Charmant

AVANT is the signature Forbes Four-Star rated restaurant at Rancho Bernardo Inn, offering elevated contemporary California cuisine that unites culinary influences and flavors from Baja California with French techniques and inspiration. The seasonal menu uses the freshest local ingredients and produce from The Inn's on-site garden. Regional Sommelier & Cellar Master Joe Baumgardner has curated an award-winning wine cellar for AVANT, from limited production wines around the globe to bio-dynamically farmed selections, offering the perfect pairing for each course. AVANT's cocktail program serves up imaginative libations ranging from light to direct, all complemented by playful presentations and artistic touches. The essential San Diego dining experience is set in inviting indoor and outdoor spaces with stunning views of the surrounding resort.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Californienne
Heures d'ouverture
mar.–sam. 17:00–21:30
Numéro de téléphone
(844) 254-0013
Site internet
https://www.avantrestaurant.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Installations pour l'événement privé
With about 2,500 square feet of indoor and outdoor gathering space, championship golf course views, fine dining and professional service, AVANT is ideal for an intimate gathering for 12 or a larger event of 50. We’ve got you covered with three unique spaces. La Taberna, El Biz and Table 65.
Contact pour l'événement privé
Carolyna Ziske: (858) 385-8708

Endroit
17550 Bernardo Oaks Drive, 92128 San Diego, CA
Quartier
Poway / Rancho Bernardo
Rue transversale
Pomerado Road
Parking details
Complimentary valet parking.<br />Self parking also available.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Vin

Expériences

Date Night Prix Fixe Dinner
90,00 $US par personne
1 févr. 2025 - 28 févr. 2025
Celebrate the month of love in the most memorable manner with AVANT's 3-course Date Night Prix Fixe Dinner, priced at $75 per person (excluding tax and gratuity). including a sparkling wine toast. Join us at AVANT for an enchanting blend of love and culinary delight this Valentine's Month! The regular menu is available as well.
Vine to Table Series - The Wines of Silver Oak
165,00 $US par personne
Prépayé
Seulement 6 mars 2025
Join our Chefs and Regional Sommelier Joe Baumgardner for a five-course dining experience featuring the delectable wines of Silver Oak for $165 per person, which includes a 20% service charge, (tax not included). The 20% service charge is distributed to our staff as gratuity.
Easter Three Course Brunch
48,00 $US - 95,00 $US par personne
Seulement 20 avr. 2025
Join our Avant Culinary team for a specialty Three Course Easter Brunch dining experience for $95++ per adult and $48++ per child (20% Gratuity and tax not included).

west coast oysters24,00 $US
escabeche + horse radish + lime
seafood tower80,00 $US
oysters + king crab + prawns + hamachi
- Small80,00 $US
- Large130,00 $US
local ahi tuna18,00 $US
smoked shoyu + sweet onion + roasted macadamia nuts + wakame
cured salmon belly17,00 $US
compressed apple & cucumber salad + forbidden rice crisp + buttermilk dashi
hamachi20,00 $US
gooseberry salsa + orange blossom consommé + pickled fresno + sorrel

beginnings

parker house roll10,00 $US
seasonal butter + sea salt
charcuterie30,00 $US
three cured meats + pickled garden vegetables + whole grain mustard
artisan cheese28,00 $US
three artisan cheeses + seasonal fruit + house jam
'caesar salad'17,00 $US
roma crunch + pumpkin seed + cured olives + blue corn sourdough crisp + green goddess caesar
beet salad18,00 $US
girl & dug greens + fromage blanc + hazelnut brittle + endive + chive
wedge salad18,00 $US
heirloom tomato + lardon + pickled onion + brioche + smokey bleu cheese
spanish octopus24,00 $US
chorizo polenta + pickled fennel + tomato & watercress salad + calamansi saffron aioli
raviolo23,00 $US
ricotta + egg yolk + winter squash puree + brown butter + pomegranate + sage
lobster bisque19,00 $US
maine lobster salad + chive

land + sea

king salmon42,00 $US
heirloom carrot textures + pistachio dukkah + kumquat + cilantro
scallop47,00 $US
parsnip duo + vanilla poached apple + squashinni + blood orange
icelandic cod42,00 $US
brick dough + sweet potato + charred fioretto + miso beurre blanc
whole roasted branzino55,00 $US
garden winter greens + citrus beurre blanc + caviar
niman ranch pork chop46,00 $US
tokyo turnip + red cabbage + quince & jalapeno vinaigrette
colorado lamb rack50,00 $US
heirloom beets + salsa verde + turmeric yogurt + nasturtium
mishimi wagyu new york pave78,00 $US
potato terrine + rapini + cordydeps + black garlic
wood fired roasted cauliflower36,00 $US
sumac yogurt + kimchi puree + smoked almond crunch + herb salad
creekstone farms beef wellington95,00 $US
red wine sauce

accompaniments.

foraged mushrooms14,00 $US
charred onion + garlic
patatas bravas14,00 $US
chipotle + crema + cilantro
wood fire broccoli15,00 $US
herb emulsion + lemon
crisp brussel sprouts15,00 $US
maple bacon vinaigrette + pecorino + winter apple + neuske bacon

sweet.

tropical mousse14,00 $US
mango & pineapple chutney + coconut & yuzu cremeux + sea buckthorn sorbet
apple tarte tatin14,00 $US
speculoos cookie + rice krispies + apple carmel mousse + vanilla gelato
chocolate peanut tart15,00 $US
devils food cake + carmael cremeux + candied peanuts + cocoa nib gelato
strawberry pistachio baked alaska14,00 $US
strawberry & pistachio gelato + meringue + strawberry consomme
creme brulee14,00 $US
carmelized sugar + berries

Wines by Sommelier Joe Baumgardner

Sparkling

Zonin, Prosecco13,00 $US
prosecco, italy
Scarpetta15,00 $US
brut rosé friulli, italy
emmolo by caymus19,00 $US
brut, california NV
Moët & Chandon25,00 $US
brut 'imperial' epernay, champagne

White

Benvolio, Pinot Grigio, Friuli13,00 $US
Vidal Fleury White Blend, Cotes Du Rhone14,00 $US
Three Brooms, Sauvignon Blanc, Marlborough14,00 $US
Grgich Hills Sauvignon Blanc, Napa Valley17,00 $US
dr. loosen13,00 $US
Les Belles Roches Chardonnay, Burgundy14,00 $US
Zd Chardonnay, California18,00 $US
Frank Family Chardonnay, Napa Valley25,00 $US
Mont Gravet Rosé, Pays D'oc13,00 $US

Red

Davis Bynum Pinot Noir, Russian River Valley15,00 $US
Ken Wright, Pinot Noir, Willamette Valley22,00 $US
Grgich Hills, Zinfandel, Napa Valley17,00 $US
Numanthia 'Termes' Tempranillo, Spain15,00 $US
Cecchi Chianti Classico, Italy15,00 $US
Catena, Malbec, Mendoza, Argentina17,00 $US
Hourglass 'hg3' Red Blend, Napa Valley25,00 $US
Treana Cabernet Sauvignon, Paso Robles14,00 $US
J. Rickards, Cabernet Sauvignon, Alexander Valley22,00 $US

Draft Beer

Societe 'The Harlot' Blonde Ale, San Diego, 10, 5.7%10,00 $US
Helia, Porter, San Diego 7. 1%10,00 $US
Fall 'Magical and Delicious' Pale Ale, San Diego 5. 5%10,00 $US
Thorn Brewing 'Hopster Pot' Hazy Ipa San Diego 7. 0%10,00 $US
Ballast Point 'Sculpin' Ipa San Diego 7. 0%10,00 $US
Modern Times 'Fruitlands' Tropical Sour Gose, San Diego 4. 8%10,00 $US
Stella Artois Lager, Belgium 5. 0%10,00 $US

ZERO PROOF

LIFE WATER12,00 $US
rishi golden chamomile tea, coconut water, orange essence
MOROCCAN DREAMS12,00 $US
coconut milk, rishi maghreb mint tea, aquafaba, soda water, lime essence, mint
ORANGE CREAMSICLE12,00 $US
orange, lemon, vanilla, aquafaba
VIOLET COSMOS12,00 $US
blue spirulina, cranberry, lemon ginger, garden flowers

OLD-FASHIONEDS

WOODSMAN18,00 $US
kikori japanese whiskey, jasmine lemongrass, orange bitters
OLD AGAVE20,00 $US
rbi maestro dobel añejo tequila agave, citrus bitters
GOLD FASHIONED17,00 $US
sipsmith london dry gin, fernet branca orange bitters
EIGHTY-SIXED17,00 $US
old forester 86 proof bourbon, maple angostura & orange bitters

REFRESHING & NOVEL

SUMMER THYME17,00 $US
tito's vodka, citrus, thyme, prosecco
LAVENDER HAZE19,00 $US
empress 1908 gin, earl grey tea, coconut milk vanilla, scrappy's lavender bitters
SWEDISH GIMLET18,00 $US
tanqueray no. ten gin, lime, aquafaba cardamom & orange bitters
JALISCO ROOTS18,00 $US
rbi herradura double barrel reposado tequila, cointreau, ginger, lime
ALL PUFFED UP18,00 $US
courvoisier vsop cognac, cointreau, orgeat, lime, bitter truth pimento dram, east imperial ginger beer, cinnamon
CURES THE BLUES19,00 $US
belvedere vodka, bacardi silver rum blue spirulina, coconut water, vanilla
APEROL FIZZ17,00 $US
aperol, grapefruit, lemon, coconut milk, aquafaba, orange flower water, soda

BOLD & NUANCED

AMERICAN THEOREM21,00 $US
rbi private barrel whistle pig 10 year rye madeira, benedictine, black walnut bitters
FUNKY NEGRONI17,00 $US
batavia arrack van oosten, bruto americano, bigallet china-china
NASSAU 193018,00 $US
talisker single malt scotch, cointreau, batavia arrack van oosten, mexican chocolate & orange bitters
CHASING YESTERDAY18,00 $US
the producer mezcal, chareau aloe liqueur lime, agave, orange bitters
SMOKIN' DIAMONDS19,00 $US
old forester 100 proof rye, amaro nonino, benedictine, smoked wood chips
RYE & DRY18,00 $US
rittenhouse rye, carpano dry vermouth, yellow chartreuse, luxardo maraschino liqueur orange bitters
STRAW HAT19,00 $US
hibiki harmony japanese whisky, harmless harvest coconut water

NIGHT CAP

DARK PEDIGREE34,00 $US
remy martin xo cognac, boulard vsop calvados benedictine, coffee & chocolate spritz
AIR SAILOR18,00 $US
suntory ao world whisky, brown sugar, whipped cream, dark chocolate, sea salt
EL GUAPO18,00 $US
el tesoro reposado tequila, licor 43, kahlúa, mostra espresso, whiskey barrel aged bitters, cinnamon
NAOMI KNOWS BEST19,00 $US
ketel one vodka, mr. black cold brew coffee liqueur, mostra espresso, vanilla bean
WHEN IN BEAUNE18,00 $US
hennessy vsop cognac, caffe moka espresso liqueur, bigallet china-china, cold brew coffee, black walnut

Avis de 1 680 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,5Plats
4,7Service
4,5Atmosphère
4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Nord de San Diego
Parfait pour déguster de bons vins
Nord de San Diego
Romantique
Nord de San Diego
Californienne

1 680 avis

D
Daniel
San Diego
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great time, great food. Beautiful place and great service.
Cet avis est-il utile ?
A
Andrew
Seattle
3 avis
4.0
3 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
It was great! Was kind of cold where we were sitting.
Cet avis est-il utile ?
m
micahn
San Diego
3 avis
3.0
3 avis
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
The beef Wellington was very salty $95 is a lot for that if it’s not excellent. Branzino was ok. Couple of appetizers were really good . Thought it was overpriced. Service was really good always a beautiful ambiance there. But all in all value to me just was not there.
Cet avis est-il utile ?
J
Jessica
VIP
San Diego
5 avis
5.0
5 avis
Y est allé·e le 5 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food, service and atmosphere for a team dinner.
Cet avis est-il utile ?
A
April
San Diego
4 avis
5.0
4 avis
Y est allé·e le 26 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We have always loved all of the restaurants in Rancho Bernardo Inn. Avant is my favorite. It is dark, modern/traditional and elegant. They feature an extensive seasonal menu with selections for everyone, including those with dietary restrictions. The quality is top-notch and the service matches the overall high-end experience. Their seafood is the freshest and their meats and produce are the best available. They utilize their own garden, which I appreciate. The cocktails are unique and their wine list as well curated A few times a year they have wine pairing dinners that we recommend. We are never disappointed and there are pleasant surprises each visit.
Cet avis est-il utile ?
H
Howard
VIP
San Diego
17 avis
5.0
17 avis
Y est allé·e le 26 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had an excellent meal. 7 of us and everyone seemed very happy. Mandy was our server, and she was attentive, friendly and helpful. I definitely recommend this restaurant for an upscale experience.
Cet avis est-il utile ?
E
Evelyn
VIP
San Diego
34 avis
4.0
34 avis
Y est allé·e le 25 janvier 2025
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
Our first time to Avant. We had happy hour appetizers and they were all so fresh and delicious. Service was excellent. Will be back.
Cet avis est-il utile ?
R
Rose
VIP
San Diego
5 avis
5.0
5 avis
Y est allé·e le 18 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wanted to try this restaurant for my early bday dinner.. Glad we did ! Place was great , ambience service snd the food we truly enjoyed.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Los Angeles
1 avis
3.0
1 avis
Y est allé·e le 16 janvier 2025
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 4
We dined at Avant for Christmas 2023 and it wasn’t the greatest experience due to large parties and food service was backed up. Decided to give it another try hoping for a better experience and it fell short. We ordered some mock tails, the Parker roll, the large seafood tower, the salmon, the melon salad, the Waygu sirloin, and the scallops. For a “large seafood tower” it seemed small for our party of 4. Only 2 king crab legs on the platter. It seemed kind of lame that not everyone got their own crab leg, each had to be shared. Felt like a sample. The prawns were huge and delicious and the oysters were seasoned well. I would skip it to be honest. It is disappointing that the Waygu sirloin and the salmon didn’t come as more of a completed plated dish. The sides offered are nice options but why can’t they be included with the entree offerings at least? …especially for the price. The Parker roll was the shining star of all the dishes we ordered and yet it was such a small bread service but the butter options included with it are incredibly tasty. The menu at Verdana seemed better in terms of offerings but the dining room wasn’t open even though the reservations online made it seem like it was completely booked even though when we got there it was closed. Only the bar section was open but had limited options on the menu so we decided to stick with our Avant reservation for those reasons. The service was ok but could have been better especially for small dinner service that was in attendance for the evening we went. Our server didn’t seem interested in giving a more memorable and enjoyable experience. There were no suggestions offered or a dessert menu offered at the end. We genuinely want to enjoy the dining experience at Avant, but unfortunately, it falls short of justifying its pricing and overall expectations. While it seems it aspires to deliver a Michelin-level quality, it doesn’t quite reach that standard yet.
Cet avis est-il utile ?
L
Lilia
San Diego
3 avis
5.0
3 avis
Y est allé·e le 1 janvier 2025
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Dined for two with their NYE 5 course platted dinner. My partner is still talking about how delicious the food was and it was her best meal in a very long time. I am Vegan, and notified them in advance. I received a response right away assuring me that the chef will have courses for me. They did not fail to provide me with delicious food. I am truly thankful that I was able to have the same experience as my partner and enjoy many of my favorite foods. Thank you.
Cet avis est-il utile ?

FAQ

Le restaurant AVANT est noté 4,5 étoiles par 1680 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 5 fois aujourd'hui

Des expériences sont disponibles.

17550 Bernardo Oaks Drive, 92128 San Diego, CA

Informations supplémentaires

Rue transversale
Pomerado Road
Quartier
Poway / Rancho Bernardo
Heures d'ouverture
mar.–sam. 17:00–21:30
Prix
De 31 $ à 50 $
Cuisine(s)
Californienne
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Complimentary valet parking.<br />Self parking also available.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Vin

Site internet
https://www.avantrestaurant.com/
Numéro de téléphone
(844) 254-0013
Installations pour l'événement privé
With about 2,500 square feet of indoor and outdoor gathering space, championship golf course views, fine dining and professional service, AVANT is ideal for an intimate gathering for 12 or a larger event of 50. We’ve got you covered with three unique spaces. La Taberna, El Biz and Table 65.
Contact pour l'événement privé
Carolyna Ziske: (858) 385-8708

AVANT

Effectuer une réservation

Privatisation de salle

Informations supplémentaires

Date Night Prix Fixe Dinner

Vine to Table Series - The Wines of Silver Oak

Easter Three Course Brunch

crudo

west coast oysters24,00 $US

seafood tower80,00 $US

local ahi tuna18,00 $US

cured salmon belly17,00 $US

hamachi20,00 $US

beginnings

parker house roll10,00 $US

charcuterie30,00 $US

artisan cheese28,00 $US

'caesar salad'17,00 $US

beet salad18,00 $US

wedge salad18,00 $US

spanish octopus24,00 $US

raviolo23,00 $US

lobster bisque19,00 $US

land + sea

king salmon42,00 $US

scallop47,00 $US

icelandic cod42,00 $US

whole roasted branzino55,00 $US

niman ranch pork chop46,00 $US

colorado lamb rack50,00 $US

mishimi wagyu new york pave78,00 $US

wood fired roasted cauliflower36,00 $US

creekstone farms beef wellington95,00 $US

accompaniments.

foraged mushrooms14,00 $US

patatas bravas14,00 $US

wood fire broccoli15,00 $US

crisp brussel sprouts15,00 $US

sweet.

tropical mousse14,00 $US

apple tarte tatin14,00 $US

chocolate peanut tart15,00 $US

strawberry pistachio baked alaska14,00 $US

creme brulee14,00 $US

Wines by Sommelier Joe Baumgardner

Sparkling

Zonin, Prosecco13,00 $US

Scarpetta15,00 $US

emmolo by caymus19,00 $US

Moët & Chandon25,00 $US

White

Benvolio, Pinot Grigio, Friuli13,00 $US

Vidal Fleury White Blend, Cotes Du Rhone14,00 $US

Three Brooms, Sauvignon Blanc, Marlborough14,00 $US

Grgich Hills Sauvignon Blanc, Napa Valley17,00 $US

dr. loosen13,00 $US

Les Belles Roches Chardonnay, Burgundy14,00 $US

Zd Chardonnay, California18,00 $US

Frank Family Chardonnay, Napa Valley25,00 $US

Mont Gravet Rosé, Pays D'oc13,00 $US

Red

Davis Bynum Pinot Noir, Russian River Valley15,00 $US

Ken Wright, Pinot Noir, Willamette Valley22,00 $US

Grgich Hills, Zinfandel, Napa Valley17,00 $US

Numanthia 'Termes' Tempranillo, Spain15,00 $US

Cecchi Chianti Classico, Italy15,00 $US

Catena, Malbec, Mendoza, Argentina17,00 $US

Hourglass 'hg3' Red Blend, Napa Valley25,00 $US

Treana Cabernet Sauvignon, Paso Robles14,00 $US

J. Rickards, Cabernet Sauvignon, Alexander Valley22,00 $US

Draft Beer

Societe 'The Harlot' Blonde Ale, San Diego, 10, 5.7%10,00 $US

Helia, Porter, San Diego 7. 1%10,00 $US

Fall 'Magical and Delicious' Pale Ale, San Diego 5. 5%10,00 $US

Thorn Brewing 'Hopster Pot' Hazy Ipa San Diego 7. 0%10,00 $US

Ballast Point 'Sculpin' Ipa San Diego 7. 0%10,00 $US

Modern Times 'Fruitlands' Tropical Sour Gose, San Diego 4. 8%10,00 $US

Stella Artois Lager, Belgium 5. 0%10,00 $US

ZERO PROOF

LIFE WATER12,00 $US