AVANT

4.5

4,5

1649 avis

30 $ ou moins

Californienne

Effectuer une réservation

2 personnes

21 nov. 2024

22:00

Réservé 14 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Romantique
Charmant

AVANT is the signature Forbes Four-Star rated restaurant at Rancho Bernardo Inn, offering elevated contemporary California cuisine that unites culinary influences and flavors from Baja California with French techniques and inspiration. Crafted by Chef de Cuisine Sergio Jimenez, the seasonal menu uses the freshest local ingredients and produce from The Inn's on-site garden. Regional Sommelier & Cellar Master Joe Baumgardner has curated an award-winning wine cellar for AVANT, from limited production wines around the globe to bio-dynamically farmed selections, offering the perfect pairing for each course. AVANT's cocktail program serves up imaginative libations ranging from light to direct, all complemented by playful presentations and artistic touches. The essential San Diego dining experience is set in inviting indoor and outdoor spaces with stunning views of the surrounding resort.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Californienne
Heures d'ouverture
mar.–sam. 17:00–21:30
Numéro de téléphone
(844) 254-0013
Site internet
https://www.avantrestaurant.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Installations pour l'événement privé
With about 2,500 square feet of indoor and outdoor gathering space, championship golf course views, fine dining and professional service, AVANT is ideal for an intimate gathering for 12 or a larger event of 50. We’ve got you covered with three unique spaces. La Taberna, El Biz and Table 65.
Contact pour l'événement privé
Carolyna Ziske: (858) 385-8708

Endroit
17550 Bernardo Oaks Drive, 92128 San Diego, CA
Quartier
Poway / Rancho Bernardo
Rue transversale
Pomerado Road
Parking details
Complimentary valet parking.<br />Self parking also available.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Vin

Expériences

Thanksgiving Dinner
0,00 $US - 125,00 $US par personne
Seulement 28 nov. 2024
Join our Chef de Cuisine Sergio Jimenez in a celebration of Thanksgiving as he will be offering a special Four Course Seasonal Menu for only $125 per adult, $65 per child plus tax and 20% service charge. The 20% service charge is distributed to the staff as gratuity.
Christmas Eve Dinner
0,00 $US - 125,00 $US par personne
Seulement 24 déc. 2024
Embrace the enchantment of Christmas Eve with Chef Sergio Jimenez's exquisite four course seasonal menu at AVANT for $125 per adult and $65 per child plus tax and 20% service charge. The 20% service charge is distributed to the staff as gratuity. Let us make your Christmas Eve a night to remember, filled with delectable flavors and heartwarming memories.
Christmas Day Dinner
0,00 $US - 125,00 $US par personne
Seulement 25 déc. 2024
Step into the magic of Christmas Day with a festive four course seasonal menu at AVANT, prepared by Chef de Cuisine Sergio Jimenez for only $125 per adult and $65 per child plus tax and 20% service charge. The 20% service charge is distributed to the staff as gratuity.

west coast oysters24,00 $US
escabeche + horse radish + lime
seafood tower80,00 $US
oysters + king crab + prawns + hamachi
- Small80,00 $US
- Large130,00 $US
local blue fin tuna18,00 $US
watermelon + strawberry + cilantro
Baja seas Hiramasa19,00 $US
shishito peppers + pear aguachile + red onion
Kerwee Farms Wagyu beef carpaccio25,00 $US
esquites + caviar + beef tendon chips
Koa king salmon belly17,00 $US
cherry + persimmon + tomato

garden + small plates

chef's garden lettuces17,00 $US
pear + macadamia + hibiscus creme fraiche
french sorrel 'caesar' salad17,00 $US
shaved kohlrabi + preserved lemon + citrus dressing
summer melon salad18,00 $US
chef's garden tomato + melon + mozzarella
hokkaido scallops28,00 $US
hominy + chanterelle + apple
raviolo28,00 $US
bellwether ricotta + egg yolk + truffle

land + sea

koa king salmon42,00 $US
pineapple + shishito peppers + squash
wild blu bass38,00 $US
asparagus + kombu + spinach
iberico pork secreto52,00 $US
persimmon + carrot + chipotle
kerwee farms wagyu striploin68,00 $US
potato mochi + chayote + guajillo marmalade
grimaud farms aged duck breast46,00 $US
rhubarb + truffle + tangerine
chiles en nogada28,00 $US
acorn squash + pomegranate + walnut
whole roasted branzino62,00 $US
garden fall greens + citrus beurre blanc + caviar
beef filet wellington95,00 $US
swiss chard + bordelaise

accompaniments.

crispy sunchokes14,00 $US
bone marrow + chimichurri + gruyère
foraged mushrooms14,00 $US
charred onion + flower consomme
charred broccoli rabe12,00 $US
broccoli emulsion + lemon
twice cook potato14,00 $US
red onion + dill + black garlic
Carrots14,00 $US
chili crunch + babaganoush + sesame seeds

sweet.

'coffee and donuts'16,00 $US
espresso cremeux + brown sugar streusel + cocoa nib gelato
chocolate terrine14,00 $US
cumberland sauce + pistachio + kumquat
new york cheese cake14,00 $US
sable + berries + meringue
french camembert cheese32,00 $US
pear + pepita butter + brioche
tres leches flan14,00 $US
caramelized espresso + orange tuille
apple jack brown butter cake14,00 $US
salted caramel + fennel + aged cheddar

Wines by Sommelier Joe Baumgardner

Sparkling

Zonin, Prosecco13,00 $US
prosecco, italy
Scarpetta15,00 $US
brut rosé friulli, italy
emmolo by caymus19,00 $US
brut, california NV
Moët & Chandon25,00 $US
brut 'imperial' epernay, champagne

White

Benvolio, Pinot Grigio, Friuli13,00 $US
Vidal Fleury White Blend, Cotes Du Rhone14,00 $US
Three Brooms, Sauvignon Blanc, Marlborough14,00 $US
Grgich Hills Sauvignon Blanc, Napa Valley17,00 $US
dr. loosen13,00 $US
Les Belles Roches Chardonnay, Burgundy14,00 $US
Zd Chardonnay, California18,00 $US
Frank Family Chardonnay, Napa Valley25,00 $US
Mont Gravet Rosé, Pays D'oc13,00 $US

Red

Davis Bynum Pinot Noir, Russian River Valley15,00 $US
Ken Wright, Pinot Noir, Willamette Valley22,00 $US
Grgich Hills, Zinfandel, Napa Valley17,00 $US
Numanthia 'Termes' Tempranillo, Spain15,00 $US
Cecchi Chianti Classico, Italy15,00 $US
Catena, Malbec, Mendoza, Argentina17,00 $US
Hourglass 'hg3' Red Blend, Napa Valley25,00 $US
Treana Cabernet Sauvignon, Paso Robles14,00 $US
J. Rickards, Cabernet Sauvignon, Alexander Valley22,00 $US

Draft Beer

Societe 'The Harlot' Blonde Ale, San Diego, 10, 5.7%10,00 $US
Helia, Porter, San Diego 7. 1%10,00 $US
Fall 'Magical and Delicious' Pale Ale, San Diego 5. 5%10,00 $US
Thorn Brewing 'Hopster Pot' Hazy Ipa San Diego 7. 0%10,00 $US
Ballast Point 'Sculpin' Ipa San Diego 7. 0%10,00 $US
Modern Times 'Fruitlands' Tropical Sour Gose, San Diego 4. 8%10,00 $US
Stella Artois Lager, Belgium 5. 0%10,00 $US

ZERO PROOF

LIFE WATER12,00 $US
rishi golden chamomile tea, coconut water, orange essence
MOROCCAN DREAMS12,00 $US
coconut milk, rishi maghreb mint tea, aquafaba, soda water, lime essence, mint
ORANGE CREAMSICLE12,00 $US
orange, lemon, vanilla, aquafaba
VIOLET COSMOS12,00 $US
blue spirulina, cranberry, lemon ginger, garden flowers

OLD-FASHIONEDS

WOODSMAN18,00 $US
kikori japanese whiskey, jasmine lemongrass, orange bitters
OLD AGAVE20,00 $US
rbi maestro dobel añejo tequila agave, citrus bitters
GOLD FASHIONED17,00 $US
sipsmith london dry gin, fernet branca orange bitters
EIGHTY-SIXED17,00 $US
old forester 86 proof bourbon, maple angostura & orange bitters

REFRESHING & NOVEL

SUMMER THYME17,00 $US
tito's vodka, citrus, thyme, prosecco
LAVENDER HAZE19,00 $US
empress 1908 gin, earl grey tea, coconut milk vanilla, scrappy's lavender bitters
SWEDISH GIMLET18,00 $US
tanqueray no. ten gin, lime, aquafaba cardamom & orange bitters
JALISCO ROOTS18,00 $US
rbi herradura double barrel reposado tequila, cointreau, ginger, lime
ALL PUFFED UP18,00 $US
courvoisier vsop cognac, cointreau, orgeat, lime, bitter truth pimento dram, east imperial ginger beer, cinnamon
CURES THE BLUES19,00 $US
belvedere vodka, bacardi silver rum blue spirulina, coconut water, vanilla
APEROL FIZZ17,00 $US
aperol, grapefruit, lemon, coconut milk, aquafaba, orange flower water, soda

BOLD & NUANCED

AMERICAN THEOREM21,00 $US
rbi private barrel whistle pig 10 year rye madeira, benedictine, black walnut bitters
FUNKY NEGRONI17,00 $US
batavia arrack van oosten, bruto americano, bigallet china-china
NASSAU 193018,00 $US
talisker single malt scotch, cointreau, batavia arrack van oosten, mexican chocolate & orange bitters
CHASING YESTERDAY18,00 $US
the producer mezcal, chareau aloe liqueur lime, agave, orange bitters
SMOKIN' DIAMONDS19,00 $US
old forester 100 proof rye, amaro nonino, benedictine, smoked wood chips
RYE & DRY18,00 $US
rittenhouse rye, carpano dry vermouth, yellow chartreuse, luxardo maraschino liqueur orange bitters
STRAW HAT19,00 $US
hibiki harmony japanese whisky, harmless harvest coconut water

NIGHT CAP

DARK PEDIGREE34,00 $US
remy martin xo cognac, boulard vsop calvados benedictine, coffee & chocolate spritz
AIR SAILOR18,00 $US
suntory ao world whisky, brown sugar, whipped cream, dark chocolate, sea salt
EL GUAPO18,00 $US
el tesoro reposado tequila, licor 43, kahlúa, mostra espresso, whiskey barrel aged bitters, cinnamon
NAOMI KNOWS BEST19,00 $US
ketel one vodka, mr. black cold brew coffee liqueur, mostra espresso, vanilla bean
WHEN IN BEAUNE18,00 $US
hennessy vsop cognac, caffe moka espresso liqueur, bigallet china-china, cold brew coffee, black walnut

Avis de 1 649 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,4Plats
4,6Service
4,6Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Nord de San Diego
Romantique
Nord de San Diego
Californienne

1 649 avis

A
Aldo
Puerto Vallarta
4 avis
VIP
4.0
4 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
Food is decent and service is good. I am a little disappointed on the quality of the fish, it wasn’t fresh which is a must for San Diego. I must say the quality of the vegetables were amazing since they are from their own garden and we also had the beef Wellington which was good. Overall the restaurant is a nice option if you’re close by.
Cet avis est-il utile ?
A
Allen
San Diego
12 avis
VIP
5.0
12 avis
Y est allé·e le 9 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Professional staff, relaxed atmosphere, well-prepared food. The Beef Wellington was astounding.
Cet avis est-il utile ?
T
Tina
Los Angeles
9 avis
5.0
9 avis
Y est allé·e le 3 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Everything was wonderful except the room temperature was pretty cool. Also, the manager was very rude. The rest of the staff was wonderful!
1 personne a trouvé cet avis utile
OT
Utilisateur d'OpenTable
San Diego
1 avis
5.0
1 avis
Y est allé·e le 3 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Such a great spot for a special celebration! Love this place!
Cet avis est-il utile ?
A
Andrew
San Diego
3 avis
5.0
3 avis
Y est allé·e le 2 novembre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 4
Service was excellent. Sea food was prepared correctly and the wine list is good . Nice evening out for dinner. Would recommend it
Cet avis est-il utile ?
B
Bonnie
Grand Boston
25 avis
VIP
5.0
25 avis
Y est allé·e le 27 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
This is an excellent restaurant. Wonderful atmosphere, great service and the food was over the top. It was out first visit and we are so glad to know it’s close by. Will definitely go back.
Cet avis est-il utile ?
T
Tom
San Diego
16 avis
VIP
5.0
16 avis
Y est allé·e le 27 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I enjoyed taking our 92 year old father-in-law here for dinner. He ate every bit of the Farmer’s Salad. On his salmon we ordered the toppings on the side because we were not sure what he would like, and he ate all of them. For dessert it was coffee with the chocolate choice, and he ate all of it! He is normally a light eater, and he enjoyed dinner here immensely! There is some nostalgia because five of his children had their wedding receptions here, including my own!
Cet avis est-il utile ?
M
Melissa
Seattle
5 avis
5.0
5 avis
Y est allé·e le 20 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This restaurant is consistently great. I highly recommend it!
Cet avis est-il utile ?
J
John
San Diego
5 avis
5.0
5 avis
Y est allé·e le 18 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Over the top service. Very warm and welcoming from the moment we walked in the door. Our server Mandy was excellent, very accommodating. She went over the menu items in detail, and checked on us often. The General Manager Dan stopped at our table a few times to greet us and wish us happy anniversary. The food was outstanding and the atmosphere was perfect for our anniversary celebration.
Cet avis est-il utile ?
P
Philippe
San Diego
9 avis
VIP
5.0
9 avis
Y est allé·e le 10 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
First things first. The side dish of mushrooms was salty. But. The rest was AMAZING. Service, appetizers, mains, all just great. Tried carpaccio and it was different but great. Then onto bas and beef wellington. All just great. It wasn't busy. Sunset was spot on. Everything just greatly enhanced the experience and the taste of the food. Scallops - must try; the overall dish complemented the flavour of the scallops extremely well. The wellington itself? Didn't have any of the sauces or sides with it as it has been a while since we had the wellington. It is great as it is. The chef knows what he's doing. So - will go back for sure.
Cet avis est-il utile ?

FAQ

Le restaurant AVANT est noté 4,5 étoiles par 1649 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

21 nov. 2024

22:00

Réservé 14 fois aujourd'hui

Des expériences sont disponibles.

17550 Bernardo Oaks Drive, 92128 San Diego, CA

Informations supplémentaires

Rue transversale
Pomerado Road
Quartier
Poway / Rancho Bernardo
Heures d'ouverture
mar.–sam. 17:00–21:30
Prix
30 $ ou moins
Cuisine(s)
Californienne
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Complimentary valet parking.<br />Self parking also available.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Vin

Site internet
https://www.avantrestaurant.com/
Numéro de téléphone
(844) 254-0013
Installations pour l'événement privé
With about 2,500 square feet of indoor and outdoor gathering space, championship golf course views, fine dining and professional service, AVANT is ideal for an intimate gathering for 12 or a larger event of 50. We’ve got you covered with three unique spaces. La Taberna, El Biz and Table 65.
Contact pour l'événement privé
Carolyna Ziske: (858) 385-8708

AVANT

Effectuer une réservation

Privatisation de salle

Informations supplémentaires

Thanksgiving Dinner

Christmas Eve Dinner

Christmas Day Dinner

shared.

parker house roll10,00 $US

gougères19,00 $US

chef's garden crudite17,00 $US

French Camembert Cheese32,00 $US

raw + crudo

west coast oysters24,00 $US

seafood tower80,00 $US

local blue fin tuna18,00 $US

Baja seas Hiramasa19,00 $US

Kerwee Farms Wagyu beef carpaccio25,00 $US

Koa king salmon belly17,00 $US

garden + small plates

chef's garden lettuces17,00 $US

french sorrel 'caesar' salad17,00 $US

summer melon salad18,00 $US

hokkaido scallops28,00 $US

raviolo28,00 $US

land + sea

koa king salmon42,00 $US

wild blu bass38,00 $US

iberico pork secreto52,00 $US

kerwee farms wagyu striploin68,00 $US

grimaud farms aged duck breast46,00 $US

chiles en nogada28,00 $US

whole roasted branzino62,00 $US

beef filet wellington95,00 $US

accompaniments.

crispy sunchokes14,00 $US

foraged mushrooms14,00 $US

charred broccoli rabe12,00 $US

twice cook potato14,00 $US

Carrots14,00 $US

sweet.

'coffee and donuts'16,00 $US

chocolate terrine14,00 $US

new york cheese cake14,00 $US

french camembert cheese32,00 $US

tres leches flan14,00 $US

apple jack brown butter cake14,00 $US

Wines by Sommelier Joe Baumgardner

Sparkling

Zonin, Prosecco13,00 $US

Scarpetta15,00 $US

emmolo by caymus19,00 $US

Moët & Chandon25,00 $US

White

Benvolio, Pinot Grigio, Friuli13,00 $US

Vidal Fleury White Blend, Cotes Du Rhone14,00 $US

Three Brooms, Sauvignon Blanc, Marlborough14,00 $US

Grgich Hills Sauvignon Blanc, Napa Valley17,00 $US

dr. loosen13,00 $US

Les Belles Roches Chardonnay, Burgundy14,00 $US

Zd Chardonnay, California18,00 $US

Frank Family Chardonnay, Napa Valley25,00 $US

Mont Gravet Rosé, Pays D'oc13,00 $US

Red

Davis Bynum Pinot Noir, Russian River Valley15,00 $US

Ken Wright, Pinot Noir, Willamette Valley22,00 $US

Grgich Hills, Zinfandel, Napa Valley17,00 $US

Numanthia 'Termes' Tempranillo, Spain15,00 $US

Cecchi Chianti Classico, Italy15,00 $US

Catena, Malbec, Mendoza, Argentina17,00 $US

Hourglass 'hg3' Red Blend, Napa Valley25,00 $US

Treana Cabernet Sauvignon, Paso Robles14,00 $US

J. Rickards, Cabernet Sauvignon, Alexander Valley22,00 $US

Draft Beer

Societe 'The Harlot' Blonde Ale, San Diego, 10, 5.7%10,00 $US

Helia, Porter, San Diego 7. 1%10,00 $US

Fall 'Magical and Delicious' Pale Ale, San Diego 5. 5%10,00 $US

Thorn Brewing 'Hopster Pot' Hazy Ipa San Diego 7. 0%10,00 $US

Ballast Point 'Sculpin' Ipa San Diego 7. 0%10,00 $US

Modern Times 'Fruitlands' Tropical Sour Gose, San Diego 4. 8%10,00 $US