STARTERS
Onion soup, croutons and abondance cheese 8,50 £GB
Soft egg, cauliflower puree puree and citrus dressing 8.958,95 £GB
Lobster, tarragon and cognac bisque 13,95 £GB
Duck foie gras parfait, toasted brioche and pear chutney 10,95 £GB
Twice baked Beaufort soufflé14,95 £GB
Cassolette of snails with garlic cream & parsley butter 9,50 £GB
Lobster raviolo, hispie cabbage and lobster jus16,95 £GB
MAINS
Pike mousse, pearl barley and lobster sauce25,95 £GB
Grilled entrecote, mustard butter& pomme allumettes 28,50 £GB
Duck leg confit, green beans25,95 £GB
Roast cod, carrot puree, quinoa and orange vinaigrette26,95 £GB
Scottish beef filet, mushroom raviolo and Madeira sauce36,95 £GB
Roast scallops, parsnip puree and apple vinaigrette27,95 £GB
To share: Rack of lamb, gratin Savoyard 64,00 £GB
To share: Cote de bœuf, gratin Savoyard, mushroom sauce 75,00 £GB
DESSERTS
Chocolate mousse, xo cognac ice cream & salty caramel sauce 8,95 £GB
Rum baba, vanilla chantilly 8,95 £GB
Deconstructed lemon tart 8,95 £GB
Kirsch nougat glacé, raspberry coulis 8,95 £GB
Homemade ice creams and sorbets 7,00 £GB
Savoie cheese platter (selection of 3 cheeses) 14,95 £GB