Our Chef's Tasting Menu experience is designed to be a culinary journey that takes you through a carefully curated selection of dishes, each crafted with precision and artistry. Kindly be aware that the tasting menu experience is exclusively offered in our standard dining area and may span a few hours to ensure that you savor each course to its fullest.
Tasting Menu
Full table participation required | Optional wine pairings available
Kristal Caviar
White Asparagus, Preserved Lemon
Dungeness Crab
Celery Root Soup, Truffle
Scallop
Sunchoke, XO
Hen's Egg
Parsley, Morels
Turbot
Salt-Baked Kohlrabi, Beets, Lardo, Matelote Sauce
"The Whole Bird"
Squab, San Joaquin Valley
Westholme Wagyu
Assorted Condiments
Strawberries
Pistachio, Rhubarb
FM Rocher
Vanilla, Hazelnut, Chocolate