Arugula Ristorante At Cold Point Village (BYOB)

Antipasti

• Calamari Fritti17,00 $US

  Fried calamari rings w/side of tomato sauce and aioli

• Scallops e cannelloni16,00 $US

  Grilled sea scallops served w/ sautéed cannelloni beans and asparagus spears

• Scamorza14,00 $US

  Grilled smoked mozzarella w/shitake mushroom & radicchio lettuce, sautéed in garlic white wine balsamic vinegar reduction

• Misto fungi13,00 $US

  A trio of mushrooms sautéed in oil and garlic w/ a touch of tomato sauce and grated Parmigiano cheese

• Calamari e Piselli16,00 $US

  Calamari rings, fresh peas, and fresh tomato sautéed in olive oil and garlic, served over a bed of baby arugula

• Prosciutto Mozzarella12,00 $US

  Thinly sliced prosciutto w/fresh mozzarella and sliced tomato in extra virgin olive oil and balsamic reduction dressing

• Zuppa del Giorno8,00 $US

  Soup of day

• Tortellini Soup7,00 $US

  Cheese filled tortellini served in a chicken tomato broth

Insalata

• Caesar con Pollo15,00 $US

  Romaine lettuce tossed w/ classic Caesar dressing and topped w/ grilled chicken breast

• Tricolore con Gamberi18,00 $US

  Belgian endive, radicchio and arugula tossed in balsamic vinaigrette dressing and topped w/ grilled shrimp

• Caprese13,00 $US

  Fresh sliced tomato layered w/ fresh sliced mozzarella and dressed w/ extra virgin olive oil and a touch of balsamic vinegar topped w/ basil

• Mista9,00 $US

  Our house salad w/ romaine lettuce, sliced raw onions and fresh chopped tomato, tossed in balsamic vinaigrette dressing

• Estiva16,00 $US

  Spring mix lettuce, shitake mushrooms, roasted red peppers and asparagus spears, topped w/ warm goat cheese and served in red wine vinaigrette

• Nizzarda15,00 $US

  Tuna salad w/fresh romaine lettuce, fresh tomato, string beans, onions tossed in a red wine vinegar dressing w/ hardboiled egg

• Arugula Chop14,00 $US

  Romaine lettuce, kalamata olives, red onion, chickpeas, genoa salami, & provolone cheese in a red wine vinegar and olive oil

Panini

• Verdure16,00 $US

  Roasted peppers, eggplant, Portobello mushroom and mozzarella cheese on Italian bread

• Calabrese18,00 $US

  Veal medallion with bitter broccoli and provolone cheese on Italian bread

• Parmigiano15,00 $US

  Breaded chicken breast w/ tomato sauce and mozzarella cheese on Italian bread

• Bollente16,00 $US

  Chicken breast w/ hot and sweet peppers, and sautéed spinach on Italian Bread

• Italiano17,00 $US

  Prosciutto di parma, fresh mozzarella, fresh tomato, oregano and basil with extra virgin olive oil

• Toscana15,00 $US

  Roasted turkey with roasted peppers provolone cheese in a basil mayo sauce

• Paisano15,00 $US

  Grilled Chicken breast with lettuce tomato and avocado

• Melezanne14,00 $US

  Eggplant parmesan with fresh mozzarella in a homemade tomato sauce

Pasta

• Penna Grano Arrabiata18,00 $US

  Whole-wheat penne pasta in a spicy tomato sauce, w/ veal sausage and white mushrooms

• Rigatoni Bolognese16,00 $US

  Rigatoni pasta in a traditional tomato meat sauce

• Capellini al Sano13,00 $US

  Angel hair pasta w/cherry tomatoes, fresh basil in a garlic and oil sauce

• Penne Grano Mare22,00 $US

  Whole wheat penne pasta w/ jumbo shrimp, sea scallop, cherry tomatoes and arugula in a garlic white wine sauce

• Ravioli Panna17,00 $US

  Ricotta cheese filled ravioli w/peas and mushrooms in a brandy pink cream sauce

• Gnocchi Sorrentina13,00 $US

  Potato based pasta, w/tomato sauce, fresh mozzarella and basil

• Pappardelle al Salmone20,00 $US

  Pappardelle pasta w/pieces of salmon and asparagus in a brandy pink cream sauce

Entrees

• Pollo Felice20,00 $US

  Pounded and grilled breast of chicken, topped w/ fresh chopped arugula, fresh tomato, diced roasted red peppers and chopped artichoke hearts

• Pollo alla Nona18,00 $US

  Chicken breast sautéed w/white mushrooms, sundried tomatoes in a garlic wine sauce. Served w/ side of linguine pasta, same sauce

• Vitello Roma22,00 $US

  Veal medallions sautéed in oil and garlic w/ a touch of tomato sauce, fresh basil, roasted red peppers and shitake mushrooms. Served w/ a side of pasta, same sauce

• Veal Marsalla21,00 $US

  Veal medallions w/wild mushrooms in a marsalla wine and demi-glazed sauce. Served w/ side of linguine pasta, same sauce

• Salmone al Griglia23,00 $US

  Filet of salmon grilled and topped w/ tomato, capers sautéed in white wine garlic sauce, served over broccoli rappa

• Griglia di Mare24,00 $US

  Jumbo shrimp and sea scallop grilled to perfection and dressed w/ a touch of extra virgin olive oil and fresh lemon juice

Contorni

• Broccoli Rappa or Spinach9,00 $US

• Side of Pasta7,00 $US

  spaghetti, capellini, penne

Piadini

Flatbreads

• Verona19,00 $US

  gorgonzola, caramelized onions, pear, spinach, drizzled w/ balsamic glaze

• Sophia19,00 $US

  portabello, shitake, & white mushrooms, artichokes, crumbled goat cheese, white truffle oil

• Vegetale18,00 $US

  Broccoli, white mushrooms, onions, roasted red peppers, fresh mozzarella & basil

• Victoria16,00 $US

  fresh mozzarella, crushed tomato sauce, basil, EVOO

• Albina20,00 $US

  ground veal sausage, sautéed spinach, provolone, garlic, EVOO