Arturo's Trattoria

4.9

4,9

1731 avis

De 31 $ à 50 $

Italienne

Effectuer une réservation

2 personnes

8 janv. 2025

19:00

Réservé 10 fois aujourd'hui

Adapté aux occasions spéciales
La perle du quartier
Charmant

Ce nouveau restaurant est tenu par le chef Arturo Ottaviano, maître de la cuisine italienne authentique. Arturo's Trattoria se spécialise dans les fruits de mer frais du jour, les pâtes fabriquées maison, les coupes de viande de première qualité et les produits locaux.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne, Fruits de mer, Méditerranée
Heures d'ouverture
diner mer–ven 11:30–14:30 Souper lun–sam 17:00–21:00
Numéro de téléphone
(410) 761-1500
Site internet
http://www.arturostrattoria.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Francisco Pereira
Installations pour l'événement privé
Semi-private or full restaurant available for private events

Endroit
1660 Crain Hwy S., 21061 Glen Burnie, MD
Quartier
Glen Burnie
Rue transversale
Hospital Drive
Parking details
Stationnement public
Public transit
Bus stop in front of restaurant.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Végane, Vin

Plats populaires

Calamaria alla Griglia12,00 $US
Grilled Fresh Calamari Marinated in Garlic, EVOO, Italian Parsley and Lemon Juice
Caprese12,00 $US
Homemade Mozzarella Cheese, Cluster Tomatoes, Olives, Basil and EVOO
Prosciutto di Parma e Melone18,00 $US
24 month aged San Daniele Parma Prosciutto and Cantaloupe Melon
Vongole e Cozze alla Marinara12,00 $US
Clams and Mussels in Olive Oil, Garlic, a Touch of Hot Pepper, White Wine, Basil and Tomato Sauce
Salmone Pastrami in Bellavista16,00 $US
Sliced Smoked Pastrami-Style Salmon Topped with Red Onions, Gourmet Capers, Hard-Boiled Eggs, EVOO, Lemon and Horseradish
Carpaccio di Tonno Sashimi18,00 $US
Thinly Sliced Seared Ahi Tuna Topped with Avocado, Raisins, Caramelized Onion, Pine Nuts, EVOO and Modena Balsamic Glaze
Carpaccio di Bresaola Trentina15,00 $US
Thinly Sliced, Cured Aged Beef Prosciutto Over Spinach, Topped with Grilled Portobello Mushrooms, Shaved Parmigiano Reggiano Cheese, EVOO, and Lemon
Carpaccio di Manzo18,00 $US
Thinly Sliced Prime Choice Beef Tenderloin Topped with Shaved Parmigiano Reggiano Cheese, Capers, EVOO and Balsamic Glaze
Burrata con Verdure (when available)16,00 $US
Buttery Mozzarella Cheese with Cream Inside, Served with Roasted Sweet Peppers, Eggplant Confit, Basil and EVOO

Salads

Add To Any Salad: Chicken $5, Shrimp $7, Salmon $10

Insalata Mista di Stagione9,00 $US
Mesclun Greens, Cherry Tomatoes, Cucumbers, and Red Onions, Tossed with EVOO and a White Champagne Vinegar Dressing
Insalata Romana alla Giulio Cesare9,00 $US
Romaine Lettuce, Buttery Croutons, Parmigiano Reggiano Cheese and Homemade Caesar Dressing
Arugula con Fichi, Pinoli e Gorgonzola10,00 $US
Baby Organic Arugula, Toasted Pine Nuts, Sliced Fresh Cured Figs and Crumbled Gorgonzola Cheese, with EVOO and Aged Red Balsamic Vinegar

Soups

Soup du Jour9,00 $US
Ask the waiter for the daily soup

Pasta

Linguine alla Puttanesca19,00 $US
Linguine Pasta Sauteed with Garlic, Black Olives, Capers and Grape Tomato Sauce
Fettuccine alla Matriciana19,00 $US
Fresh Fettuccine Pasta Sauteed with Pancetta (Italian Bacon), Touch of Hot Pepper, Basil and Tomato Sauce
Agnolotti di Ricotta e Spinaci alla Crema20,00 $US
Homemade Agnolotti Pasta Filled with Fresh Ricotta Cheese and Spinach in a Creamy Parmigiano Cheese Sauce
Gnocchi Casarecci con Pomodoro e Basilico20,00 $US
Homemade Gnocchi Potato Dumplings Sauteed with Grape Tomatoes and Basil Marinara Sauce, also available with Creamy Gorgonzola Cheese Sauce
Papparedelle al Ragu di Cinghiale22,00 $US
Homemade Pappardelle Pasta Sauteed with Ground Wild Boar Tomato Ragout Sauce
Tortellacci di Vitello Burro e Salvia22,00 $US
Giant Fresh Tortelloni Pasta Filled with Veal Meat, Sauteed in Butter, Sage, and a Touch of Veal Reduction Sauce
Linguine allo Scoglio28,00 $US
Sauteed Fresh Clams, Shrimp, Scallops, Mussels and Calamari in Olive Oil, Garlic, a Touch of Hot Pepper, White Wine, Italian Parsley and Tomato Marinara Sauce with Linguine Pasta
Linguine alle Vongole22,00 $US
Sauteed Fresh Clams in Garlic, Olive Oil, Italian Parsley and White Wine Sauce (or Marinara Sauce), with Linguine Pasta
Penne all Vodka con Salmone Afumicato24,00 $US
Sauteed Penne Pasta with Shallots, Smoked Norwegian Salmon and Vodka in a Rose Cream Sauce

Veal

Scaloppine al Marsala26,00 $US
Sauteed Veal Scaloppine with Shallots, Mushrooms and Sweet Marsala Wine Sauce
Saltimbocca di Vitello alla Romana26,00 $US
Sauteed Veal Scaloppine Topped with Sliced Parma Prosciutto, Provolone Cheese, Garlic, Sage and White Wine Sauce
Vitello all Parmigiana28,00 $US
Sauteed Breaded Veal Scaloppine Topped with Fresh Homemade Mozzarella Cheese, Parmigiano Reggiano Cheese and Tomato Marinara Sauce, Served Over a Bed of Linguine Pasta
Costoletta di Vitello al Porcini58,00 $US
Grilled Veal Chop (16 oz.) Topped with Sauteed Porcini and Champignon Mushrooms, Fresh Herbs and White Wine Sauce
Costoletta di Vitello Paillard58,00 $US
Thinly Pounded Veal Chop Seared on Both Sides and Topped with Arugula, Grape Tomatoes, Shaved Parmigiano Reggiano Cheese, EVOO and Lemon

Beef & Lamb

Filetto di Manzo al Pepe Verde42,00 $US
Grilled Beef Tenderloin (Master Choice, Center Cut 9 oz.) Topped with Sauteed Shallots, Soft Green Peppercorns and Brandy Sauce
Petto D'Anatra ai Mirtilli28,00 $US
Duck Breast Topped with Shallots, Fresh Mint and Blueberries
Costolette di Agnello al Rosmarino (Rack of Lamb)45,00 $US
Grilled Australian Lamb Chops Topped with Sauteed Garlic, Fresh Rosemary and Prosecco Wine Reduction Sauce

Chicken

Pollo alla Sorrentina25,00 $US
Sauteed Breaded Chicken Breast, Topped with Sliced Tomatoes, Asparagus and Smoked Scamorza Cheese, in Garlic and White Wine Sauce
Polla alla Zingara22,00 $US
Sauteed Chicken Breast with Garlic, Sweet Roasted Peppers, Mushrooms, Onions, Grape Tomatoes, Fresh Herbs and White Wine Sauce

Fish

Salmone alla Mugnaia24,00 $US
Grilled Atlantic Salmon, Topped with Garlic, Lemon, Capers and Butter Sauce
Pesce Spada alla Livornese28,00 $US
Grilled, Thin-Cut, Harpoon-Cut Swordfish, Topped with Sauteed Garlic, Black Olives, Capers, Grape Tomatoes, Basil and White Wine Sauce
Tonno all Senape e Dragoncello35,00 $US
Seared Ahi Tuna (Sashimi Grade), Sliced Over a Bed of Arugula and Lightly Topped with Shallots, Dijon Mustard, Tarragon, White Wine and a Touch of Cream Reduction Sauce
Branzino all Griglia (whole fish)30,00 $US
Marinated and Grilled Mediterranean Whole Sea Bass, Filleted Table Side and Finished with Lemon-Infused EVOO
Cioppino alla Genovese30,00 $US
Combination of Fresh Clams, Mussels, Sea Scallops, Shrimp, Calamari, Catch of the Day, Jumbo Lump Crab Meat, in Garlic, Touch of Hot Pepper, Grape Tomatoes, Basil and Tomato Broth
Scampi alla Fradiavolo32,00 $US
Sauteed, Large, Domestic White Shrimp in Olive Oil, Garlic, Basil and Spicy Grape Tomato Marinara Sauce, Over Linguine Pasta

Veggie Sides

Sauteed Spinach7,00 $US
Wilted Escarola, Golden Raisins and Toasted Pine Nuts6,00 $US
Funghi Trifolati (sauteed mixed mushrooms)7,00 $US
Broccoli di Rabe8,00 $US
Asparagus Parmigiana9,00 $US

Avis de 1 731 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.9

4,9 d'après les évaluations récentes

4,9Plats
4,9Service
4,7Atmosphère
4,6Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Baltimore / Maryland
Meilleur toutes catégories confondues
Baltimore / Maryland
Meilleure cuisine
Baltimore / Maryland
Italienne
Baltimore
Meilleur toutes catégories confondues
Baltimore
Meilleure cuisine
Baltimore
Meilleur service
Baltimore
Adapté aux occasions spéciales
Baltimore
Italienne

1 731 avis

C
Charlene
Baltimore
46 avis
5.0
46 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
WOW, we love this place, what a gem, every time we go we remember how much we enjoy coming here. I ordered the white wine from the special list, it was a bubbly brut super tasty. I got the ribeye special, oh so delicious along with the lobster bisque. We will be back for more.
Cet avis est-il utile ?
K
Karen
VIP
Washington
11 avis
5.0
11 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
Food, service and atmosphere was exceptional as always.
Cet avis est-il utile ?
A
Alexandra
Côte centrale
2 avis
5.0
2 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic Italian restaurant. Perfect for a special occasion
Cet avis est-il utile ?
A
Angela
Baltimore
7 avis
5.0
7 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The Chilian seabass was absolutely delicious with the lobster sauce on top. We also had the pork chop which was also delicious. The set menu for NYE had great choices....a 4 course meal for $120/pp. A little pricey as with a bottle of $65 wine our total was $325, but you get what you pay for. This restaurant is definitely a fav!
Cet avis est-il utile ?
J
John
VIP
Las Vegas
12 avis
5.0
12 avis
Y est allé·e le 31 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing quality and friendly service. Highly recommend!!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Virginie
1 avis
5.0
1 avis
Y est allé·e le 28 décembre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
The food was great. The menu was extensive, and our server was very attentive.
Cet avis est-il utile ?
J
John
VIP
Baltimore
27 avis
5.0
27 avis
Y est allé·e le 27 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
There were four of us who came for the "Feast of Seven Fishes" Holiday Dinner. Arturo's usually has an excellent selection of fish on the menu, but this was extra special. First, we shared appetizer dishes of the Oysters Nicola, a unique creation by one of Arturo's owners, with roasted Blue Point Oysters and a special sauce, and the Capessante alla Sambuca featuring pan seared scallops in a Sambuca cream sauce - everyone agreed they were unique and superb. For our main courses, two members of our party ordered the swordfish wrapped in prosciutto, and my wife ordered the Alaskan Flounder filet with crab meat in a white wine sauce. Once again, they agreed their dishes were superb, and unique creations by Arturo's Chef. For my dinner I chose the Manicotti Di Fruti Di Mare which roughly translates to Homemade Manicotti with diced shrimp, jumbo lump crab meat, smoked bay scallops, and ricotta. My biggest issue with reviewing the dish was that the english language does not allow you to adequately describe how good it was. This is always an issue when we visit Arturo's. Throughout our entire meal, the service by all of the wait staff was outstanding - friendly and attentive without being intrusive,
Cet avis est-il utile ?
s
susan
Baltimore
31 avis
5.0
31 avis
Y est allé·e le 25 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was our fourth year celebrating Christmas Eve at Arturo's Trattoria and enjoying dishes from their Feast of the Seven Fishes menu. The Shrimp Bisque was hot and flavorful, the two fish dishes were expertly prepared, and the homemade Parpedelle was a rich, creamy celebration of shellfish. Expert service by Adonis was warm, inviting, and relaxing as we shared another Christmas Eve dinner at Arturo's fine establishment. We will see you on December 24, 2025! Merry Christmas and Happy New Year!
Cet avis est-il utile ?
L
Lynda
VIP
Baltimore
56 avis
5.0
56 avis
Y est allé·e le 25 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I feel like this place is my home away from home! Friendly and efficient staff, yummiest food in the area.
Cet avis est-il utile ?
T
Theresa
VIP
Baltimore
11 avis
5.0
11 avis
Y est allé·e le 24 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Another wonderful meal at this restaurant. Their menu for Christmas Eve was challenging to select from, my husband having the seafood manicotti and I had housemate paperdella pasta with saffron sauce and crab.. Both dishes were delicious.. The restaurant was busy but service was efficient, attentive, and responsive. This restaurant is a treasure. The chef is obviously gifted. We look forward to returning soon.
Cet avis est-il utile ?

FAQ

Arturo's Trattoria propose des plats à emporter que vous pouvez commander en appelant le restaurant au (410) 761-1500.

Le restaurant Arturo's Trattoria est noté 4,9 étoiles par 1731 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

8 janv. 2025

19:00

Réservé 10 fois aujourd'hui

Commande en livraison ou à emporter

1660 Crain Hwy S., 21061 Glen Burnie, MD

Informations supplémentaires

Rue transversale
Hospital Drive
Quartier
Glen Burnie
Heures d'ouverture
diner mer–ven 11:30–14:30 Souper lun–sam 17:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne, Fruits de mer, Méditerranée
Atmosphère
Raffiné
Dress code
Tenue de VIlle
Parking details
Stationnement public
Public transit
Bus stop in front of restaurant.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Francisco Pereira
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Végane, Vin

Site internet
http://www.arturostrattoria.com/
Numéro de téléphone
(410) 761-1500
Installations pour l'événement privé
Semi-private or full restaurant available for private events

Arturo's Trattoria

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Gnocchi della Casa

Lumache Trifolate

Linguine Alle Vongole

Appetizers

Calamaria alla Griglia12,00 $US

Caprese12,00 $US

Prosciutto di Parma e Melone18,00 $US

Vongole e Cozze alla Marinara12,00 $US

Salmone Pastrami in Bellavista16,00 $US

Carpaccio di Tonno Sashimi18,00 $US

Carpaccio di Bresaola Trentina15,00 $US

Carpaccio di Manzo18,00 $US

Burrata con Verdure (when available)16,00 $US

Salads

Insalata Mista di Stagione9,00 $US

Insalata Romana alla Giulio Cesare9,00 $US

Arugula con Fichi, Pinoli e Gorgonzola10,00 $US

Soups

Soup du Jour9,00 $US

Pasta

Linguine alla Puttanesca19,00 $US

Fettuccine alla Matriciana19,00 $US

Agnolotti di Ricotta e Spinaci alla Crema20,00 $US

Gnocchi Casarecci con Pomodoro e Basilico20,00 $US

Papparedelle al Ragu di Cinghiale22,00 $US

Tortellacci di Vitello Burro e Salvia22,00 $US

Linguine allo Scoglio28,00 $US

Linguine alle Vongole22,00 $US

Penne all Vodka con Salmone Afumicato24,00 $US

Veal

Scaloppine al Marsala26,00 $US

Saltimbocca di Vitello alla Romana26,00 $US

Vitello all Parmigiana28,00 $US

Costoletta di Vitello al Porcini58,00 $US

Costoletta di Vitello Paillard58,00 $US

Beef & Lamb

Filetto di Manzo al Pepe Verde42,00 $US

Petto D'Anatra ai Mirtilli28,00 $US

Costolette di Agnello al Rosmarino (Rack of Lamb)45,00 $US

Chicken

Pollo alla Sorrentina25,00 $US

Polla alla Zingara22,00 $US

Fish

Salmone alla Mugnaia24,00 $US

Pesce Spada alla Livornese28,00 $US

Tonno all Senape e Dragoncello35,00 $US

Branzino all Griglia (whole fish)30,00 $US

Cioppino alla Genovese30,00 $US

Scampi alla Fradiavolo32,00 $US

Veggie Sides

Sauteed Spinach7,00 $US

Wilted Escarola, Golden Raisins and Toasted Pine Nuts6,00 $US

Funghi Trifolati (sauteed mixed mushrooms)7,00 $US

Broccoli di Rabe8,00 $US

Asparagus Parmigiana9,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Arturo's Trattoria propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Arturo's Trattoria ?

Arturo's Trattoria accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires