Arturo's Trattoria

4.9

4,9

1750 avis

De 31 $ à 50 $

Italienne

Effectuer une réservation

2 personnes

15 mars 2025

19:00

Réservé 14 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
La perle du quartier
Charmant

Ce nouveau restaurant est tenu par le chef Arturo Ottaviano, maître de la cuisine italienne authentique. Arturo's Trattoria se spécialise dans les fruits de mer frais du jour, les pâtes fabriquées maison, les coupes de viande de première qualité et les produits locaux.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne, Fruits de mer, Méditerranée
Heures d'ouverture
diner mer–ven 11:30–14:30 Souper lun–sam 17:00–21:00
Numéro de téléphone
(410) 761-1500
Site internet
http://www.arturostrattoria.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Francisco Pereira
Installations pour l'événement privé
Semi-private or full restaurant available for private events

Endroit
1660 Crain Hwy S., 21061 Glen Burnie, MD
Quartier
Glen Burnie
Rue transversale
Hospital Drive
Parking details
Stationnement public
Public transit
Bus stop in front of restaurant.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Végane, Vin

Expériences

St. Patrick's Dinner
17 mars 2025 - 18 mars 2025
Please join us for our annual St. Patrick’s Day Dinner . We are serving a gourmet feast of traditional Irish dishes. See attached ala carte menu.

Plats populaires

Calamaria alla Griglia14,00 $US
Grilled Fresh Calamari Marinated in Garlic, EVOO, Italian Parsley and Lemon Juice
Caprese12,00 $US
Homemade Mozzarella Cheese, Cluster Tomatoes, Olives, Basil and EVOO
Prosciutto di San Daniele e Melone18,00 $US
24 month aged San Daniele Prosciutto and fresh Cantaloupe Melon
Vongole e Cozze alla Marinara16,00 $US
Clams and Mussels in Olive Oil, Garlic, a Touch of Hot Pepper, White Wine, Basil and Tomato Sauce
Salmone Pastrami in Bellavista18,00 $US
Sliced Smoked Pastrami-Style Salmon Topped with Red Onions, Gourmet Capers, Hard-Boiled Eggs, EVOO, Lemon and Horseradish
Lumache Trifolate12,00 $US
Sauteed Top-Quality Bourgogne Escargot (Snails) in Garlic, Fresh Herbs, White Wine, Cognace and Butter Sauce
Carpaccio di Tonno Sashimi18,00 $US
Thinly Sliced Seared Ahi Tuna Topped with Avocado, Raisins, Caramelized Onion, Pine Nuts, EVOO and Modena Balsamic Glaze
Carpaccio di Manzo18,00 $US
Thinly Sliced Prime Choice Beef Tenderloin Topped with Shaved Parmigiano Reggiano Cheese, Capers, EVOO and Balsamic Glaze
Mozzarella in Carrozza12,00 $US
Fried Fresh Breaded Mozzarella Cheese, Served with a Choice of Tomato Marinara or Anchovy Sauce
Burrata con Verdure (When Available)16,00 $US
Buttery mozzarella cheese with cream inside, served with roasted sweet peppers, grilled zucchini, squash, fresh basil and EVOO

Salads

Insalata Mista di Stagione12,00 $US
Boston lettuce, Cherry Tomatoes, Cucumbers, and Red Onions, and shaved carrot, Tossed with EVOO and a White Champagne Vinaigrette Dressing
Insalata Romana alla Giulio Cesare12,00 $US
Romaine Lettuce, Homemade Buttery Croutons, Parmigiano Reggiano Cheese and Homemade Caesar Dressing
Arugula con Fichi, Pinoli e Gorgonzola12,00 $US
Baby Organic Arugula, Toasted Pine Nuts, Sliced Fresh Cured Figs and Crumbled Gorgonzola Cheese, with EVOO and Aged Red Balsamic Vinegar

Soups

Soup du Jour
Ask the waiter for the daily soup

Rice/Risotti

Risotti a Piacere
Ask waiter for pric. Carnaroli Quality Italian Rice for the Best Risotto, Available in Many Different Ways (Seafood, Mushrooms, Vegetables, and More)

Pasta

Linguine alla Puttanesca26,00 $US
Linguine pasta sautéed with garlic, capers, Kalamata olives, grape tomatoes, and a touch of white wine sauce with marinara
Fettuccine alla Matriciana26,00 $US
Fresh fettuccine pasta sautéed with shallots, smoked pancetta a touch of red pepper flake, fresh basil and tomato sauce
Agnolotti di Ricotta e Spinaci alla Crema26,00 $US
Homemade Agnolotti Pasta Filled with Fresh Ricotta Cheese and Spinach in a Creamy Parmigiano Cheese Sauce
Gnocchi Casarecci con Pomodoro e Basilico26,00 $US
Homemade Gnocchi Potato Dumplings Sauteed with Grape Tomatoes and Basil Marinara Sauce, also available with Creamy Gorgonzola Cheese Sauce
Penne con Granchio e Arugula32,00 $US
Penne Pasta Sauteed with Crabmeat and Fresh Arugula, in a Rose Creme Sauce
Papparedelle al Ragu di Cinghiale26,00 $US
Homemade Pappardelle Pasta Sauteed with Ground Wild Boar Tomato Ragout Sauce
Tortellacci di Vitello Burro e Salvia26,00 $US
Giant Fresh Tortelloni Pasta Filled with Veal Meat, Sauteed in Butter, Sage, and a Touch of Veal Reduction Sauce
Linguine allo Scoglio32,00 $US
Sautéed fresh clams, shrimp, scallops, mussels and calamari in olive oil, garlic, a touch of hot pepper, white wine, Italian parsley and tomato marinara sauce (or white wine sauce) with linguine pasta
Linguine alle Vongole26,00 $US
Sauteed Fresh Clams in Garlic, Olive Oil, Italian Parsley and White Wine Sauce (or Marinara Sauce), with Linguine Pasta
Sachetti di Pasta ai Porcini26,00 $US
Fresh Pear and Ricotta Pasta in a Special Gorgonzola and Porcini Cream Sauce

Veal Scallopini

Scaloppine al Marsala35,00 $US
Sauteed Veal Scaloppine with Shallots, Mushrooms and Sweet Marsala Wine Sauce
Saltimbocca di Vitello alla Romana35,00 $US
Sauteed Veal Scaloppine Topped with Sliced Parma Prosciutto, Provolone Cheese, Garlic, Sage and White Wine Sauce
Vitello Piccata35,00 $US
Sautéed veal scaloppine with garlic, capers, white wine and butter sauce
Vitello All Parmigiana35,00 $US
Sauteed Breaded Veal Scaloppine Topped with Fresh Homemade Mozzarella Cheese, Parmigiano Reggiano Cheese and Tomato Marinara Sauce, Served Over a Bed of Linguine Pasta

Veal Chop

Costoletta di Vitello al Porcini75,00 $US
Grilled veal chop (16 oz.) topped with sautéed porcini mushroom, veal demi-glaze fresh herbs and white wine sauce
Costoletta di Vitello alla Pizzaiola75,00 $US
Grilled stuffed veal chop with sliced prosciutto and mozzarella, topped with sautéed garlic, capers, grape tomatoes, and oregano in a white wine sauce
Costoletta di Vitello Paillard75,00 $US
Thinly Pounded Veal Chop Seared on Both Sides and Topped with Arugula, Grape Tomatoes, Shaved Parmigiano Reggiano Cheese, EVOO and Lemon
Costoletta di Vitello alla Toscana75,00 $US
Grilled veal chop (16 oz.) topped with a sautéed white wine sauce with fresh sage and mixed mushrooms
Costoletta de Vitello alla Milanese75,00 $US
Sautéed, panko-breaded thinly pounded veal chop, topped with arugula, diced cherry tomatoes, shaved parmesan cheese and fresh lemon. Served with marinara sauce on the side

Beef/Lamb/Duck

Filetto di Manzo al Pepe Verde50,00 $US
Grilled beef tenderloin (Prime Cut, 9 oz.) topped with sautéed shallots, soft green peppercorns and brandy cream sauce
Rib Eye all Griglia50,00 $US
Hand Cut & Grilled Rib Eye (USDA Prime, 20-22 oz.) simply prepared with garlic, cracked kosher salt and butcher black pepper
Costolette di Agnello Al Rosmarino (Rack of Lamb)45,00 $US
Grilled New Zealand lamb chops (Double Cut) topped with sautéed garlic, fresh rosemary and Prosecco wine reduction sauce

Chicken

Pollo alla Sorrentina28,00 $US
Sauteed Breaded Chicken Breast, Topped with Sliced Tomato, Asparagus and Home made mozzarella Cheese, in Garlic and White Wine Sauce
Polla alla Zingara28,00 $US
Sauteed Chicken Breast with Garlic, Sweet Roasted Peppers, Mushrooms, Onions, Grape Tomatoes, Fresh Herbs and White Wine Sauce

Fish

Salmone alla Mugnaia30,00 $US
Grilled Atlantic Salmon, Topped with Garlic, Lemon, Capers and Butter Sauce
Seabass Cileno Caramellizzato alla Escarole42,00 $US
Caramelized Chilean seabass over wilted escarole lettuce, toasted pine nuts, raisins and finished with a touch of fig vin cotto and E.V. olive oil
Pesce Spada alla Livornese32,00 $US
Grilled, Thin-Cut, Harpoon-Caught Swordfish, Topped with Sauteed Garlic, Kalamata Olives, Capers, Grape Tomatoes, Basil and White Wine Sauce
Sogliola alla Mugnaia (Whole Fish65,00 $US
Special-ordered fresh Dover Sole from Holland, oven-baked with fresh herbs and clarified butter, filleted table-side and served with lemon butter and caper sauce on the side
Tonno All Senape e Dragoncello35,00 $US
Seared Ahi Tuna (Sashimi Grade), Sliced Over a Bed of Arugula and Lightly Topped with Shallots, Dijon Mustard, Tarragon, White Wine and a Touch of Cream Reduction Sauce
Branzino All Griglia (Whole Fish)35,00 $US
Marinated and Grilled Mediterranean Whole Sea Bass, Filleted Table Side and Finished with Lemon-Infused EVOO
Cioppino alla Genovese36,00 $US
Combination of Fresh Clams, Mussels, Sea Scallops, Shrimp, Calamari, Catch of the Day, Jumbo Lump Crab Meat, in Garlic, Touch of Hot Pepper, Grape Tomatoes, Basil and Tomato Broth
Scampi All' Erba Cipollina35,00 $US
Sauteed, Large, Domestic White Shrimp, in Olive Oil, Garlic, Shiitake Mushrooms, Green Onions and White Wine Sauce
Scampi Dorati alla Francese35,00 $US
Sauteed, Egg-Dredged, Large, Domestic White Shrimp in Garlic, Fresh Herbs, Lemon and White Wine Reduction Sauce
Scampi alla Fradiavolo35,00 $US
Sauteed, Large, Domestic White Shrimp in Olive Oil, Garlic, Basil and Spicy Grape Tomato Marinara Sauce, Over Linguine Pasta

Veggie Sides

Sauteed Spinach10,00 $US
Funghi Trifolati12,00 $US
sauteed mixed mushrooms
Broccoli di Rabe10,00 $US
Asparagus Parmigiana12,00 $US

Avis de 1 750 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.9

4,9 d'après les évaluations récentes

4,9Plats
4,8Service
4,7Atmosphère
4,6Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Baltimore / Maryland
Meilleur toutes catégories confondues
Baltimore / Maryland
Italienne
Baltimore
Meilleur toutes catégories confondues
Baltimore
Meilleure cuisine
Baltimore
Meilleur service
Baltimore
Meilleur rapport qualité prix
Baltimore
Parfait pour déguster de bons vins
Baltimore
Adapté aux occasions spéciales
Baltimore
Italienne

1 750 avis

C
Conrad VIP
Baltimore136 avis
5.0
Y est allé·e le 5 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always great food. Had a wonderful assortment of homemade pasta.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Washington2 avis
5.0
Y est allé·e le 1 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic service and wonderful food. Authentic Italian food
Cet avis est-il utile ?
J
Julie
Baltimore2 avis
5.0
Y est allé·e le 1 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Plan to sit down and chill. Take your time. Enjoy each course. Don't rush. Well work it! Get the Branzino, whole fish. It does not disappoint! Expresso martini and house coffee are always delicious!
Cet avis est-il utile ?
L
Lana
Las Vegas2 avis
5.0
Y est allé·e le 28 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Arturo's is our favorite place for special occasions. It's not cheap so we don't go very often, but we thoroughly enjoy it every single time. The food is delicious and they have a weekly special so there's always something on the menu that you haven't tried before. Ambiance is lovely, service is flawless. Make sure you make a reservation!
Cet avis est-il utile ?
J
Jonathan
Baltimore1 avis
5.0
Y est allé·e le 26 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food and service at Arturo's are always outstanding! It is well worth the price for the quality of food and all of the servers are excellent, very knowledgeable, and helpful.
Cet avis est-il utile ?
T
Thomas
Baltimore1 avis
5.0
Y est allé·e le 25 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing place to have a great meal. Really enjoyed the food and atmosphere.
Cet avis est-il utile ?
M
Michelle
Baltimore4 avis
5.0
Y est allé·e le 22 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was delicious, service on point. Would definitely return.
Cet avis est-il utile ?
r
ralph
Virginie2 avis
4.0
Y est allé·e le 20 février 2025
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was excellent. We both had pasta seafood dishes. The scallps and shrimp were large, delicioius and presented well. The soup, a potato and broccoli combination quite good and dessert was sublime. The Tirimasu was the best I've ever had. Everything was presented well. The menu was substantial. We did not have drinks, but the wine and cocktail list was extensive with more than a few original and exotic choices. Service was excellent. The waiter was familiar with all the items on the menu and was helpful in our making our choices. At one point, the owner was on the floor stopping by to chat with everyone and inquiring into everyone's experience. Though subdued and not overly splashy, the atmosphere exuded class while still friendly, layed back and comfy. The setting was intimate. There was one party that was a little boisterous and noisy, but by and large the atmosphere is relaxing. Definitely a well spent evening and somewhere we will definitely be returning to in the future.
Cet avis est-il utile ?
N
Nina
Baltimore18 avis
5.0
Y est allé·e le 20 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
As always a great meal with incredible selections and the best service. True dining.
Cet avis est-il utile ?
C
Cynthia
Baltimore9 avis
5.0
Y est allé·e le 15 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our favorite restaurant. Always an impeccable dining experience in a soft, rosy ambience.
Cet avis est-il utile ?

FAQ

Arturo's Trattoria propose des plats à emporter que vous pouvez commander en appelant le restaurant au (410) 761-1500.

Le restaurant Arturo's Trattoria est noté 4,9 étoiles par 1750 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

15 mars 2025

19:00

Réservé 14 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

1660 Crain Hwy S., 21061 Glen Burnie, MD

Informations supplémentaires

Rue transversale
Hospital Drive
Quartier
Glen Burnie
Heures d'ouverture
diner mer–ven 11:30–14:30 Souper lun–sam 17:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne, Fruits de mer, Méditerranée
Atmosphère
Raffiné
Dress code
Tenue de VIlle
Parking details
Stationnement public
Public transit
Bus stop in front of restaurant.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Francisco Pereira
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Végane, Vin

Site internet
http://www.arturostrattoria.com/
Numéro de téléphone
(410) 761-1500
Installations pour l'événement privé
Semi-private or full restaurant available for private events

Arturo's Trattoria

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

St. Patrick's Dinner

Fettuccine Matriciana

Gnocchi della Casa

Linguine allo Scoglio

Appetizers

Calamaria alla Griglia14,00 $US

Caprese12,00 $US

Prosciutto di San Daniele e Melone18,00 $US

Vongole e Cozze alla Marinara16,00 $US

Salmone Pastrami in Bellavista18,00 $US

Lumache Trifolate12,00 $US

Carpaccio di Tonno Sashimi18,00 $US

Carpaccio di Manzo18,00 $US

Mozzarella in Carrozza12,00 $US

Burrata con Verdure (When Available)16,00 $US

Salads

Insalata Mista di Stagione12,00 $US

Insalata Romana alla Giulio Cesare12,00 $US

Arugula con Fichi, Pinoli e Gorgonzola12,00 $US

Soups

Soup du Jour

Rice/Risotti

Risotti a Piacere

Pasta

Linguine alla Puttanesca26,00 $US

Fettuccine alla Matriciana26,00 $US

Agnolotti di Ricotta e Spinaci alla Crema26,00 $US

Gnocchi Casarecci con Pomodoro e Basilico26,00 $US

Penne con Granchio e Arugula32,00 $US

Papparedelle al Ragu di Cinghiale26,00 $US

Tortellacci di Vitello Burro e Salvia26,00 $US

Linguine allo Scoglio32,00 $US

Linguine alle Vongole26,00 $US

Sachetti di Pasta ai Porcini26,00 $US

Veal Scallopini

Scaloppine al Marsala35,00 $US

Saltimbocca di Vitello alla Romana35,00 $US

Vitello Piccata35,00 $US

Vitello All Parmigiana35,00 $US

Veal Chop

Costoletta di Vitello al Porcini75,00 $US

Costoletta di Vitello alla Pizzaiola75,00 $US

Costoletta di Vitello Paillard75,00 $US

Costoletta di Vitello alla Toscana75,00 $US

Costoletta de Vitello alla Milanese75,00 $US

Beef/Lamb/Duck

Filetto di Manzo al Pepe Verde50,00 $US

Rib Eye all Griglia50,00 $US

Costolette di Agnello Al Rosmarino (Rack of Lamb)45,00 $US

Chicken

Pollo alla Sorrentina28,00 $US

Polla alla Zingara28,00 $US

Fish

Salmone alla Mugnaia30,00 $US

Seabass Cileno Caramellizzato alla Escarole42,00 $US

Pesce Spada alla Livornese32,00 $US

Sogliola alla Mugnaia (Whole Fish65,00 $US

Tonno All Senape e Dragoncello35,00 $US

Branzino All Griglia (Whole Fish)35,00 $US

Cioppino alla Genovese36,00 $US

Scampi All' Erba Cipollina35,00 $US

Scampi Dorati alla Francese35,00 $US

Scampi alla Fradiavolo35,00 $US

Veggie Sides

Sauteed Spinach10,00 $US

Funghi Trifolati12,00 $US

Broccoli di Rabe10,00 $US

Asparagus Parmigiana12,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Arturo's Trattoria propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Arturo's Trattoria ?

Arturo's Trattoria accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter