Arethusa al Tavolo

4.9

4,9

3522 avis

De 31 $ à 50 $

Américaine contemporaine

Effectuer une réservation

2 personnes

5 janv. 2025

19:00

Réservé 29 fois aujourd'hui

Adapté aux occasions spéciales
Charmant
Innovant

Situé dans la ville pittoresque de Bantam (dans le Connecticut), au cœur du comté pittoresque de Litchfield, l'Arethusa al Tavolo propose un menu innovant dont les produits proviennent directement de l'Arethusa Dairy Farm. La cuisine du chef Dan Magill est bonne et moderne. Elle est élaborée à partir d'ingrédients de la ferme sélectionnés quotidiennement, ainsi que de produits frais. Découvrez les plats modernes de ce restaurant du nord-ouest du Connecticut. L'établissement se réjouit de votre venue.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Continentale, Américaine
Heures d'ouverture
mar–jeu 17:30–20:30 ven, sam 17:00–21:00
Numéro de téléphone
(860) 567-0043
Site internet
http://arethusaaltavolo.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Dan Magill
Service traiteur
We offer “Take Out” Wednesday through Sunday nights. Please email your take out order and phone number by 1PM for the same day pick-up to orders@arethusaaltavolo.com. We will then call you back to confirm order has been received, process payment and confirm your pick-up time.

Endroit
828 Bantam Road, 06750 Bantam, CT
Quartier
Bantam
Rue transversale
Bantam Road (RT 202) & Doyle Road
Parking details
Parking is located behing the Arethusa Dairy Store off of Doyle Road
Renseignements supplémentaires :
À emporter, Bar complet, Bière, Cocktails, Droit de bouchon, Non-fumeur, Terrasse, Terrasse, Vin

Plats populaires

Six Beau Soleil Oyster on the Half 29,00 $US
Pear-Fennel Mignonette, Arethusa Sour Cream, Osetra Caviar
Yellowtail Tartare29,00 $US
Cucumber, Radish, Wasabi Caviar, Avocado, Yuzu Marinade, Salt-n-Vinegar Crisps
Koginut Squash Soup23,00 $US
Date Bread, Apple Gelée, Chestnut Honey
Pear and Blue Cheese Flatbread24,00 $US
Arethusa Ricotta, Pickled Bacon, Roasted Squash, Candied Walnuts, Arugula, Truffle Honey
Grilled Octopus27,00 $US
Fingerlings, Chorizo, Olives, Sweet Peppers, Leeks, Chimichurri
Organic Kale Salad22,00 $US
Grapes, Seeds, Golden Beets, Haricots, Apple, Mt. Tom, Walnut Vinaigrette
Smoked Trout Dip23,00 $US
Pickled Onions, Fennel, Crisp Skin, Mizuna, Rye Crackers
Baked Honey Nut Squash 22,00 $US
Black Rice, Ginger, Warm Autumn Vegetable Salad, Mayla Curry
Shrimp and Vegetable Toast28,00 $US
Avocado, Carrot, Cucumber, Jalapeño, Furikake, Puffed Rice, Chili-Lime Dressing
Braised Lamb Belly26,00 $US
Fried Tapping Reeve Grits, Collards, Pumpkin Panzanella Salad, Molasses Gastrique
Shaved Brussels Sprout Salad 23,00 $US
Europa, Cauliflower, Pickled Cranberry, Speck, 2 Minute Egg, Pumpkin Seed Vinaigrette
Crab and Avocado Salad31,00 $US
Masa Harina, Red Grapefruit, Hearts of Palm, Miso Dressing
Pork Belly Dumplings23,00 $US
Drunken Prunes, Onion Confit, Pistachios, Armagnac Sauce

To Follow

Heritage Pork Tenderloin Wrapped Around Caraflex and Leeks48,00 $US
Grain Mustard Spätzle, Poached Pears, Cranberry Jam, Savory Pork Jus
Potato Crusted Icelandic Cod 49,00 $US
Pickled Celery, Thumbelinas, Confit Onion, Biscuit Crumbs, Shellfish Sauce
Agnolotti Filled with Braised Beef48,00 $US
Mushroom Farce, Golden Beets, Cipollini, Kohlrabi Slaw, Smoked Horseradish Cream
Roasted Chatham Bay Monkfish48,00 $US
Chanterelles, Celeriac, Brussels Sprouts, Horseradish, Mushroom Sauce
Pekin Duck Breast49,00 $US
Braised Leg, Swiss Chard, Preserved Kumquats, Red Beet Gnocchi, Duck Jus
Mediterranean Sea Bass48,00 $US
Cannellini Beans, Rock Shrimp, Chorizo, Fennel-Herb Relish, Saffron Broth
Atlantic Skate with Green Onion Risotto47,00 $US
Hen of the Woods, Seeds, Parsnip Soubise, Lady Apple, Madeira Nage
Grilled Prime Striploin with Black Garlic Crust56,00 $US
Rapini, Crybaby Potato Gratin, Red Wine Sauce
Nova Scotia Halibut Gently Poached in Olive Oil49,00 $US
Caponata, Artichoke, Chickpea Croquette, Citrus, Salsa Verde

Dessert

Banoffee Torte 16,00 $US
Rum Chocolate Ganache, Caramelized Banana, Candied Walnuts, Vanilla Ice Cream
Eggnog Roulade 16,00 $US
Ginger Chiffon Cake, AFD Eggnog Mousse, Cranberry Preserve, Bourbon Ganache, Gingerbread Crumble
Apple-Ginger Fritters 16,00 $US
Dulce de Leche, Cardamon Anglaise, Cinnamon Sugar, Butter Pecan Ice Cream
Flourless Chocolate Cake 16,00 $US
Chocolate Crémeux, Espresso Chocolate Mousse, Lemon Diplomat, Cointreau Chantilly, Feuilletine Tuile
Arethusa Farm Dairy Artisan Cheeses27,00 $US
Apple Pâte de Fruit, Roasted Nuts, Fresh Honeycomb, Fig Bar, Sourdough Crackers
Arethusa Farm Dairy Ice Creams by the Scoop7,00 $US
Vanilla, Chocolate, Coffee, Sweet Cream Chocolate Chip, Mint Chocolate Chip, Peach, Strawberry, Raspberry, Pumpkin, Butter Pecan, Almond with Toasted Coconut

Avis de 3 522 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.9

4,9 d'après les évaluations récentes

4,9Plats
4,9Service
4,7Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Connecticut
Meilleur toutes catégories confondues
Connecticut
Meilleure cuisine
Connecticut
Meilleur service
Connecticut
Américaine contemporaine
Litchfield County
Meilleur toutes catégories confondues
Litchfield County
Meilleure cuisine
Litchfield County
Meilleur service
Litchfield County
Meilleure atmosphère
Litchfield County
Meilleur rapport qualité prix
Litchfield County
Sain
Litchfield County
La perle du quartier
Litchfield County
Adapté aux occasions spéciales
Litchfield County
Animé
Litchfield County
Les plus réservés

3 523 avis

c
colleen
New York
12 avis
5.0
12 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
W O W This place chefs! Truly amazing food and service. The balance in their flavor profiles is a wonder to taste. The duck was the most insanely gorgeous thing I have ever eaten till now. The agnolotti was incredible. Our lamb belly starter was the most tender & delicious! Love the beautiful tasty cocktails( Old Fashioned and Nog). The service is 10 stars & I feel truly honored to have been able to score a reservation on my birthday.
Cet avis est-il utile ?
K
Karen
VIP
New York
36 avis
5.0
36 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Worth the wait! Not so easy to get a res here but it was worth the wait. The service was top notch, poised, professional and perfectly timed. The food was artistic, flavorful, inventive and most of all delicious. Can’t wait to go back!
Cet avis est-il utile ?
A
Andrea
Idaho
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food and service amazing. Expensive but worth it.
Cet avis est-il utile ?
D
David
VIP
New York
3 avis
5.0
3 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Best food around. And I mean around for hours of driving in any direction.
Cet avis est-il utile ?
J
Jyoti
New York
5 avis
5.0
5 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent way to end 2024 and usher in 2025. GREAT FOOD as ALWAYS! Burst of flavors Happy atmosphere
Cet avis est-il utile ?
W
Wendy
New York
2 avis
5.0
2 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was everything and more than expected. We were seated promptly and attended to by our waitress appropriately. Going to plan to return soon….
Cet avis est-il utile ?
J
James
New York
25 avis
5.0
25 avis
Y est allé·e le 22 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Food was terrific, with large portions. one standout was tuna tartare. Fish dishes all come well sauced - normally I prefer a simpler presentation but monkfish sauce/accompaniments were delicious. Service was excellent, setting on the casual side. Pricey but worth it
Cet avis est-il utile ?
M
Mark
New York
9 avis
5.0
9 avis
Y est allé·e le 21 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Everything we ordered was excellent, best grilled octopus I’ve had, fork tender. Our service was just right. We will be back.
Cet avis est-il utile ?
S
Stephanie
New York
3 avis
5.0
3 avis
Y est allé·e le 21 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Every drink,appetizer and entree was delicious! Servers were prompt,personable and attentive without being over bearing. We loved the experience and will surely be returning.
Cet avis est-il utile ?
S
Sean
Connecticut
2 avis
5.0
2 avis
Y est allé·e le 21 décembre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Arethusa has always been a great experience. They sweat the details and operate as if they expect to be a perpetual 5 star restaurant. There are hints of well-considered minutiae everywhere you look. For example, a glass saucer arrived on a desert plate that had a small cutout of tacky shelf liner material. My guest and I were impressed that the shelf liner was there so the saucer wouldn't slide off the plate. Water is offered either carbonated or flat. You will be given complimentary fresh made bread, and probably a shot of cold cucumber soup (or seasonal flavor of their choosing). Flavors are expertly honed and curated. Plates arrive at the table photo-ready and impressively organized. Best to choose not to look at the menu prices, and cost is sort of besides the point here. It is as fancy a dining experience as you will get in the county of Litchfield, CT. Appetizers and entrees have relatively small portion sizes, but each bite is to be savored. The gourmet cheeseboard is a necessity, as is the savory lamb belly, as are the pork dumplings, as is the tuna tartare with homemade potato chips.... I have never had a bad morsel of food here. Staff is beyond attentive; telekinetic is a more apt word. They see and sense exactly when to engage and usually do the right thing at the right time. Bonus: they are also associated with a working dairy farm and make their own ice cream. And it is THAT good.
Cet avis est-il utile ?

FAQ

Arethusa al Tavolo propose des plats à emporter que vous pouvez commander en appelant le restaurant au (860) 567-0043.

Le restaurant Arethusa al Tavolo est noté 4,9 étoiles par 3522 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

5 janv. 2025

19:00

Réservé 29 fois aujourd'hui

Commande en livraison ou à emporter

828 Bantam Road, 06750 Bantam, CT

Informations supplémentaires

Rue transversale
Bantam Road (RT 202) & Doyle Road
Quartier
Bantam
Heures d'ouverture
mar–jeu 17:30–20:30 ven, sam 17:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Continentale, Américaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Parking is located behing the Arethusa Dairy Store off of Doyle Road
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Dan Magill
Renseignements supplémentaires :
À emporter, Bar complet, Bière, Cocktails, Droit de bouchon, Non-fumeur, Terrasse, Terrasse, Vin

Site internet
http://arethusaaltavolo.com/
Numéro de téléphone
(860) 567-0043
Service traiteur
We offer “Take Out” Wednesday through Sunday nights. Please email your take out order and phone number by 1PM for the same day pick-up to orders@arethusaaltavolo.com. We will then call you back to confirm order has been received, process payment and confirm your pick-up time.

Arethusa al Tavolo

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Yellowtail Tartare

Pekin Duck Breast

Grilled Octopus

To Begin

Six Beau Soleil Oyster on the Half 29,00 $US

Yellowtail Tartare29,00 $US

Koginut Squash Soup23,00 $US

Pear and Blue Cheese Flatbread24,00 $US

Grilled Octopus27,00 $US

Organic Kale Salad22,00 $US

Smoked Trout Dip23,00 $US

Baked Honey Nut Squash 22,00 $US

Shrimp and Vegetable Toast28,00 $US

Braised Lamb Belly26,00 $US

Shaved Brussels Sprout Salad 23,00 $US

Crab and Avocado Salad31,00 $US

Pork Belly Dumplings23,00 $US

To Follow

Heritage Pork Tenderloin Wrapped Around Caraflex and Leeks48,00 $US

Potato Crusted Icelandic Cod 49,00 $US

Agnolotti Filled with Braised Beef48,00 $US

Roasted Chatham Bay Monkfish48,00 $US

Pekin Duck Breast49,00 $US

Mediterranean Sea Bass48,00 $US

Atlantic Skate with Green Onion Risotto47,00 $US

Grilled Prime Striploin with Black Garlic Crust56,00 $US

Nova Scotia Halibut Gently Poached in Olive Oil49,00 $US

Dessert

Banoffee Torte 16,00 $US

Eggnog Roulade 16,00 $US

Apple-Ginger Fritters 16,00 $US

Flourless Chocolate Cake 16,00 $US

Arethusa Farm Dairy Artisan Cheeses27,00 $US

Arethusa Farm Dairy Ice Creams by the Scoop7,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Arethusa al Tavolo propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Arethusa al Tavolo ?

Arethusa al Tavolo accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires