Arethusa al Tavolo

4.9

4,9

3489 avis

De 31 $ à 50 $

Américaine contemporaine

Effectuer une réservation

2 personnes

14 nov. 2024

19:00

Réservé 23 fois aujourd'hui

Adapté aux occasions spéciales
Charmant
Parfait pour déguster de bons vins

Situé dans la ville pittoresque de Bantam (dans le Connecticut), au cœur du comté pittoresque de Litchfield, l'Arethusa al Tavolo propose un menu innovant dont les produits proviennent directement de l'Arethusa Dairy Farm. La cuisine du chef Dan Magill est bonne et moderne. Elle est élaborée à partir d'ingrédients de la ferme sélectionnés quotidiennement, ainsi que de produits frais. Découvrez les plats modernes de ce restaurant du nord-ouest du Connecticut. L'établissement se réjouit de votre venue.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Continentale, Américaine
Heures d'ouverture
mar–jeu 17:30–20:30 ven, sam 17:00–21:00
Numéro de téléphone
(860) 567-0043
Site internet
http://arethusaaltavolo.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Dan Magill
Service traiteur
We offer “Take Out” Wednesday through Sunday nights. Please email your take out order and phone number by 1PM for the same day pick-up to orders@arethusaaltavolo.com. We will then call you back to confirm order has been received, process payment and confirm your pick-up time.

Endroit
828 Bantam Road, 06750 Bantam, CT
Quartier
Bantam
Rue transversale
Bantam Road (RT 202) & Doyle Road
Parking details
Parking is located behing the Arethusa Dairy Store off of Doyle Road
Renseignements supplémentaires :
À emporter, Bar complet, Bière, Cocktails, Droit de bouchon, Non-fumeur, Terrasse, Terrasse, Vin

Plats populaires

Six Beau Soleil Oyster on the Half 29,00 $US
Pear-Fennel Mignonette, Arethusa Sour Cream, Osetra Caviar
Yellowtail Tartare29,00 $US
Cucumber, Radish, Wasabi Caviar, Avocado, Yuzu Marinade, Salt-n-Vinegar Crisps
Koginut Squash Soup23,00 $US
Date Bread, Apple Gelée, Chestnut Honey
Pear and Blue Cheese Flatbread24,00 $US
Arethusa Ricotta, Pickled Bacon, Roasted Squash, Candied Walnuts, Arugula, Truffle Honey
Organic Kale Salad22,00 $US
Black Grapes, Seeds, Golden Beets, Haricots, Apple, Mt. Tom, Walnut Vinaigrette
Blistered Broccoli23,00 $US
Arethusa Camembert, Hazelnuts, Garlic Crumbs, Hot Honey
Smoked Trout Dip23,00 $US
Pickled Onions, Fennel, Crisp Skin, Mizuna, Rye Crackers
Baked Honey Nut Squash 22,00 $US
Black Rice, Ginger, Warm Autumn Vegetable Salad, Mayla Curry
“Bánh Mì Vegetable” Toast23,00 $US
Avocado, Carrot, Cucumber, Jalapeño, Furikake, Puffed Rice, Chili-Lime Dressing
Braised Lamb Bacon26,00 $US
Fried Tapping Reeve Grits, Collards, Pumpkin Panzanella Salad, Molasses Gastrique
Shaved Brussels Sprout Salad 23,00 $US
Europa, Cauliflower, Pickled Cranberry, Speck, 2 Minute Egg, Pumpkin Seed Vinaigrette
White Shrimp and Avocado Salad31,00 $US
Masa Harina, Red Grapefruit, Hearts of Palm, Miso Dressing
Pork Belly Dumplings23,00 $US
Drunken Prunes, Onion Confit, Pistachios, Armagnac Sauce

To Follow

Heritage Pork Tenderloin Wrapped Around Caraflex and Leeks48,00 $US
Grain Mustard Spätzle, Poached Pears, Cranberry Jam, Savory Pork Jus
Mediterranean Sea Bass48,00 $US
Cannellini Beans, Rock Shrimp, Chorizo, Fennel-Herb Relish, Saffron Broth
Agnolotti Filled with Braised Beef48,00 $US
Arethusa Ricotta, Mushroom Farce, Cipollini, Kohlrabi Slaw, Smoked Horseradish Cream
Potato Crusted Icelandic Cod 49,00 $US
Pickled Celery, Thumbelinas, Confit Onion, Biscuit Crumbs, Shellfish Sauce
Trio of Duck49,00 $US
Breast, Pâté, Rillette, Swiss Chard, Black Mission Figs, Red Beet Gnocchi, Duck Jus
Ora King Salmon with Onion Conserva49,00 $US
Chanterelles, Celeriac, Brussels Sprouts, Horseradish, Mushroom Sauce
Atlantic Skate with Green Onion Risotto47,00 $US
Hen of the Woods, Seeds, Parsnip Soubise, Lady Apple, Madeira Nage
Grilled Prime Striploin with Black Garlic Crust57,00 $US
Rapini, Smoked Bone Marrow, Hasselback Potato, Red Wine Sauce
Yellowfin Tuna Gently Poached in Olive Oil49,00 $US
Ratatouille, Artichoke, Chickpea Croquette, Citrus, Salsa Verde

Dessert

Banoffee Torte 16,00 $US
Rum Chocolate Ganache, Caramelized Banana, Candied Walnuts, Vanilla Ice Cream
Pumpkin Spice and Everything Nice 16,00 $US
Pastry Cake, Brown Sugar Meringue, Cranberry Preserve, White Chocolate Ganache, Pumpkin Seed Brittle
Apple-Ginger Fritters 16,00 $US
Dulce de Leche, Cardamon Anglaise, Cinnamon Sugar, Butter Pecan Ice Cream
Flourless Chocolate Cake 16,00 $US
Chocolate Crémeux, Espresso Chocolate Mousse, Lemon Diplomat, Cointreau Chantilly, Feuilletine Tuile
Arethusa Farm Dairy Artisan Cheeses27,00 $US
Apple Pâte de Fruit, Roasted Nuts, Fresh Honeycomb, Fig Bar, Sourdough Crackers
Arethusa Farm Dairy Ice Creams by the Scoop7,00 $US
Vanilla, Chocolate, Coffee, Sweet Cream Chocolate Chip, Mint Chocolate Chip, Peach, Strawberry, Raspberry, Pumpkin, Butter Pecan, Almond with Toasted Coconut

Avis de 3 489 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.9

4,9 d'après les évaluations récentes

4,9Plats
4,9Service
4,7Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Connecticut
Meilleur toutes catégories confondues
Connecticut
Meilleure cuisine
Connecticut
Américaine contemporaine
Litchfield County
Meilleur toutes catégories confondues
Litchfield County
Meilleure cuisine
Litchfield County
Meilleur service
Litchfield County
Meilleure atmosphère
Litchfield County
Meilleur rapport qualité prix
Litchfield County
Sain
Litchfield County
La perle du quartier
Litchfield County
Adapté aux occasions spéciales
Litchfield County
Animé
Litchfield County
Les plus réservés

3 489 avis

P
Paul
New York
3 avis
5.0
3 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Server was terrific, food was fantastic, great night out. I mentioned that it was my son's birthday and they remembered him with a candle and writing on his dessert. Thank you.
Cet avis est-il utile ?
R
Ray
Connecticut
1 avis
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our waiter (Will) did an amazing job explaining Gluten Free and Dairy free options as well as providing impeccable service. They offered a DF and GF option for EVERY course including the Amuse Bouche and the after dinner Petit four! Can’t say enough about the wonderful experience. I would give a higher rating but there are only 5 ⭐️’s. Well done Arethusa Al tavolo, well done!!
Cet avis est-il utile ?
b
barb
New York
11 avis
VIP
5.0
11 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had an amazing dinner at Arethusa. Incredible kale salad followed by a delectable halibut dish. Absolutely the best food!!! Cannot wait to come back. And the banana Caramel ice cream dessert was heavenly!!!
Cet avis est-il utile ?
K
Kate
Virginie
2 avis
5.0
2 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Outstanding. Hadn’t been in a while. Loved it. Thank you.
Cet avis est-il utile ?
R
Ronald
New York
21 avis
VIP
5.0
21 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Innovative and delicious menu. Food was beautifully presented and more than exceeded what we were expecting. Drinks and wine were great. Lots of wines by the glass and very well made craft cocktails. This is a restaurant that is not to be missed if you are anywhere near Litchfield.
Cet avis est-il utile ?
B
Brian
Metro d'Atlanta
13 avis
5.0
13 avis
Y est allé·e le 6 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The staff was incredibly friendly and attentive, going above and beyond to ensure we had the best possible experience. They were genuinely invested in making our visit special. The food was absolutely phenomenal, and the wine recommendation was perfect, enhancing the meal beautifully. A truly unforgettable experience!
Cet avis est-il utile ?
J
Johnny
New York
14 avis
VIP
5.0
14 avis
Y est allé·e le 3 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It's like having a Michelin level restaurant in Litchfield CT
Cet avis est-il utile ?
S
Saleem
Connecticut
1 avis
5.0
1 avis
Y est allé·e le 3 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Greatly enjoyed our experience, would highly recommend to CT diners.
Cet avis est-il utile ?
s
shelby
New York
4 avis
5.0
4 avis
Y est allé·e le 2 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything was delicious and the staff was super friendly!
Cet avis est-il utile ?
H
Helen
New York
2 avis
5.0
2 avis
Y est allé·e le 2 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Deliciously inventive, fabulously prepared and presented Simple food.
Cet avis est-il utile ?

FAQ

Arethusa al Tavolo propose des plats à emporter que vous pouvez commander en appelant le restaurant au (860) 567-0043.

Le restaurant Arethusa al Tavolo est noté 4,9 étoiles par 3489 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

14 nov. 2024

19:00

Réservé 23 fois aujourd'hui

Commande en livraison ou à emporter

828 Bantam Road, 06750 Bantam, CT

Informations supplémentaires

Rue transversale
Bantam Road (RT 202) & Doyle Road
Quartier
Bantam
Heures d'ouverture
mar–jeu 17:30–20:30 ven, sam 17:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Continentale, Américaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Parking is located behing the Arethusa Dairy Store off of Doyle Road
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Dan Magill
Renseignements supplémentaires :
À emporter, Bar complet, Bière, Cocktails, Droit de bouchon, Non-fumeur, Terrasse, Terrasse, Vin

Site internet
http://arethusaaltavolo.com/
Numéro de téléphone
(860) 567-0043
Service traiteur
We offer “Take Out” Wednesday through Sunday nights. Please email your take out order and phone number by 1PM for the same day pick-up to orders@arethusaaltavolo.com. We will then call you back to confirm order has been received, process payment and confirm your pick-up time.

Arethusa al Tavolo

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Yellowtail Tartare

Warm Valhrona Chocolate Cake

Flourless Chocolate Cake

To Begin

Six Beau Soleil Oyster on the Half 29,00 $US

Yellowtail Tartare29,00 $US

Koginut Squash Soup23,00 $US

Pear and Blue Cheese Flatbread24,00 $US

Organic Kale Salad22,00 $US

Blistered Broccoli23,00 $US

Smoked Trout Dip23,00 $US

Baked Honey Nut Squash 22,00 $US

“Bánh Mì Vegetable” Toast23,00 $US

Braised Lamb Bacon26,00 $US

Shaved Brussels Sprout Salad 23,00 $US

White Shrimp and Avocado Salad31,00 $US

Pork Belly Dumplings23,00 $US

To Follow

Heritage Pork Tenderloin Wrapped Around Caraflex and Leeks48,00 $US

Mediterranean Sea Bass48,00 $US

Agnolotti Filled with Braised Beef48,00 $US

Potato Crusted Icelandic Cod 49,00 $US

Trio of Duck49,00 $US

Ora King Salmon with Onion Conserva49,00 $US

Atlantic Skate with Green Onion Risotto47,00 $US

Grilled Prime Striploin with Black Garlic Crust57,00 $US

Yellowfin Tuna Gently Poached in Olive Oil49,00 $US

Dessert

Banoffee Torte 16,00 $US

Pumpkin Spice and Everything Nice 16,00 $US

Apple-Ginger Fritters 16,00 $US

Flourless Chocolate Cake 16,00 $US

Arethusa Farm Dairy Artisan Cheeses27,00 $US

Arethusa Farm Dairy Ice Creams by the Scoop7,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Arethusa al Tavolo propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Arethusa al Tavolo ?

Arethusa al Tavolo accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires