Aragosta

4.8

4,8

1383 avis

De 31 $ à 50 $

Européenne

Adapté aux occasions spéciales
Charmant
Romantique

Une symphonie de cuisine raffinée! Des favoris américains avec des touches européennes. Ambiance chaleureuse et intime avec une attention personnalisée. Vous allez adorer le homard. Licence pour la bière et le vin.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez le contacter directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Commande en livraison ou à emporter

Il y a plus à découvrir

Découvrez de nombreux autres restaurants comme celui-ci avec notre appli.

Scannez le code QR pour découvrir de nombreux autres restaurants comme celui-ci avec notre appli.

Ouvrir l'appli

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Européenne, Non-specifiée, Française
Heures d'ouverture
Tous les jours 16:00–21:00
Numéro de téléphone
(435) 313-0611
Site internet
https://www.aragostastgeorge.com/?y_source=1_NDg3MTA2MTAtODYwLWxvY2F0aW9uLndlYnNpdGU=
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Chef Imi Kun
Service traiteur
Small business parties for up to 30 people inside with availability.<br />Offsite we can cater for up to 200 people in your choice of location at market price.<br />
Installations pour l'événement privé
Minimum $1000.00 revenue and up, with no room fee with availability!

Endroit
1386 E 100 S, 84790 Saint George, UT
Quartier
St. George
Rue transversale
200 E
Parking details
Private lot, front of the restaurant
Renseignements supplémentaires :
À emporter, Bière, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Table de Chef, Vin

Recommandé dans

Plats populaires

Caprese7,00 $US
Fresh Mozzarella with sliced Kumato Tomato, fresh Basil, and Garlic infused olive oil. Drizzled with Balsamic Vinegar glaze
Prosciutto con Melone9,00 $US
Thin sliced Parma Prosciutto over fresh Cantaloupe
Calamari Fritti11,00 $US
Breaded calamari rings & tentacles quick fried and served with Santa Monica cocktail sauce & Lemon
Steamed New Zealand Mussels9,00 $US
1⁄2 Lb. Blue Mussels steamed in Chef's special garlic broth. Served with dipping bread
Shrimp Cocktail9,00 $US
5 Jumbo Tiger Prawns with Santa Monica cocktail sauce & Lemon
Escargot10,00 $US
1⁄2 Dozen snails baked in French Garlic Butter
Lobster Mac & Cheese9,00 $US
Barilla Elbow pasta baked in Lobster Sauce with rich Parmesan & Swiss
Pate of Foie Gras14,00 $US
Pate of Duck Liver with a hint of Port flavor. Served with sliced tomato, green onion, red pepper, Duck confit, and lightly toasted bread

Soup & Salad

Lobster Bisque11,00 $US
Soup of the house made with Spanish Sherry
French Onion Soup10,00 $US
Traditional French style Onion soup with a dash of Cognac, topped w. melted cheese on toast
Garden Dinner Salad6,00 $US
Fresh greens with Champagne flowered dressing
Classic Caesar
Traditional Caesar salad tossed with anchovy paste, creamy Caesar dressing, shaved Parmesan and garlic croutons.
- Add white anchovies4,00 $US
- Add Grilled Chicken Breast6,00 $US
- Add Grilled Shrimp6,00 $US

Pasta

Penne Alfredo19,00 $US
Barilla Italian pasta tossed in creamy Alfredo sauce. Wine recommendation: Dry Creek Sauvignon Blanc
Risotto Tartufo with Grilled Prawns32,00 $US
Creamy risotto with Black truffle surrounded with lobster sauce and topped with 6 grilled prawns Wine recommendation: Roaderer Sparkling Wine
Lobster Ravioli32,00 $US
Large ravioli pasta stuffed with lobster meat served over lobster sauce With a slice of Lobster Tail and topped with Parmesan Wine recommendation: Jordan Chardonnay

Seafood

Alaskan Salmon28,00 $US
Fresh, wild cut filet lightly blackened, seared & oven-broiled. Served over seafood sauce Wine recommendation: Snoqualmie Chardonnay
Chilean Sea Bass36,00 $US
Fresh filet pan-seared and finished in the oven. Served over seafood sauce, topped with lemon and a bit of caviar. Wine recommendation: Jordan Chardonnay
Colossal Sea Scallops36,00 $US
U8 Scallops Seared and Served with your choice of Linguine Alfredo, Marinara or Aglio & Olio Wine recommendation: Santa Margarita Pinot Grigio
Surf & Turf Platter for Two
Wine recommendation: Meiomi Pinot Noir
- 14-16oz Lobster tail and Filetto gorgonzola82,00 $US
- 24oz premium lobster tail and Filetto Gorgonzola104,00 $US
- Split Plate7,00 $US
Aragosta Lobster Tail
Wine recommendation: Jordan Chardonnay
- 14-16oz premium lobster tail oven baked and served with clarified butter49,00 $US
- 24oz Australian lobster tail oven baked and served with clarified butter $72

Entrees

Duck Legs Confit 7 oz.28,00 $US
Confit de Canard- Confiting is the method of preserving duck meat in its own fat through long-time heating and following quickly roasting until golden crisp skin, served with onions mashed potato and champagne red cabbage
Hungarian Tenderloin Goulash28,00 $US
Beef tenderloin tips Stewed in Hungarian Paprika sauce. Served with dill & goat cheese mixed Spaetzle Little Spicy! Wine recommendation: Wilde Horse Merlot
Lamb Osso Bucco28,00 $US
Rear Lamb Shank braised with carrot & celery. Drizzled with demi-glace Wine recommendation: Sterling Merlot
Rack of Lamb36,00 $US
New Zealand prime Lamb served with Mint Sauce Wine recommendation: Earthquake Petit Syrah
Aragosta Filet Mignon47,00 $US
Filet Mignon topped w. Asparagus, Béarnaise sauce& sliced Lobster Meat Wine recommendation: Charles Krug Cabernet
Filetto Gorgonzola36,00 $US
Italian style filet mignon topped with steak sauce and Gorgonzola cheese Wine recommendation: Earthquake Petit Syrah
Filet Mignon Boston39,00 $US
Filet mignon topped with Port reduction and grilled Prawn Wine recommendation: Charles Krug Cabernet
Chateaubriand cut for one or two person
10 or 20 oz. Angus tenderloin sliced and served over cabernet sauce Wine recommendation: Charles Krug Cabernet
- 36
- 70
The Real Foie Gras59,00 $US
3 of 2oz. sliced from whole Rouige duck liver, seared, baked with caramelized onions- mashed potato Wine recommendation: Tokaji Aszu 5 puttonyos

Avis de 1 383 client·e·s

Évaluation globale (notes et avis)

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,7Service
4,8Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

1 383 avis

D
Diane
Las Vegas
4 avis
5.0
4 avis
Y est allé·e le 22 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food is amazing and the presentation is gorgeous! The food is unsurpassed by any other restaurant around. The staff is courteous and attentive. I highly recommend this restaurant and will definitely return. Thanks to the chef, who stopped by our table to make sure everything was to our satisfaction. One of the best dining experiences ever.
Cet avis est-il utile ?
m
marilyn
Las Vegas
72 avis
VIP
5.0
72 avis
Y est allé·e le 22 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our favorite St. George restaurant. Love the lamb osso buco. A great experience with wonderful service.
Cet avis est-il utile ?
P
Pearl
Los Angeles
9 avis
VIP
5.0
9 avis
Y est allé·e le 10 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Quality dining experience! Presentation, service and ambiance made for a delightful evening.
Cet avis est-il utile ?
S
Susan
Baie de San Fra
5 avis
VIP
4.0
5 avis
Y est allé·e le 9 octobre 2024
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 5
In the past, this restaurant has been perfect and I have loved it, On this particular night the waiter was fair to poor. Example: we waited 15 minutes for a drinks which finally arrived after the appetizers.
Cet avis est-il utile ?
R
Renae
Minneapolis
282 avis
VIP
5.0
282 avis
Y est allé·e le 5 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This experience was fabulous. The ambiance is amazing. The service is excellent and the food was exceptional. We have traveled to many places and eaten at many highly rated restaurants. This was by far one of the best we have eaten at. We had the lobster bisque, the surf and turf and a wonderful chocolate. The chef was very friendly and took pride in his cooking. We were in Utah for the first time for a long weekend. If we come back again we will definitely eat here. It was excellent and we highly recommend it.
Cet avis est-il utile ?
J
Joseph
Phoenix
8 avis
5.0
8 avis
Y est allé·e le 2 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
While in St. George, we met a gentleman and asked his opinion as to the best restaurant in town. There was no hesitation when he told us that Aragosta was the best. We immediately made reservations. Our experience was better than expected. When we arrived, we were immediately seated and quickly greeted by Chef Imi, who made us feel very welcome in his restaurant. We were pleased with his personal attention during the evening. The food was superb. The red pepper gouda soup was so tasty that I could have made it my full meal! My salmon was cooked perfectly, exactly the way I prefer it. My wife enjoyed her pan-seared sea bass as well. Each entree was presented with an eye-pleasing vegetable medley. When in St. George, Aragosta is a must visit restaurant. My sincere compliments to Chef Imi and his staff.
Cet avis est-il utile ?
k
kevin
Baie de San Fra
12 avis
4.0
12 avis
Y est allé·e le 28 septembre 2024
1. Global 4
2. Plats 5
3. Service 2
4. Atmosphère 5
Excelled high end restaurant but the waitress was a rookie . Chef visit, food, host all perfect…location perfect..actual table service e primary waitress was just not at same level.
1 personne a trouvé cet avis utile
E
Errol
Utah
1 avis
5.0
1 avis
Y est allé·e le 23 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
we celebrated our wedding anniversary there with a nice dinner. Ambience was nice. Food was great and service was excellent. They even packed the complimentary desert to go as we were too full to eat. Highly recommend and will definitely return.
1 personne a trouvé cet avis utile
A
Alan
Utah
1 avis
5.0
1 avis
Y est allé·e le 17 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The finest restaurant in Southern Utah. A rare delight to find such a fine dining experience with some of the best food I’ve had anywhere in the world. I Hidden gym that does not get talked about enough in the rating systems.
1 personne a trouvé cet avis utile
j
jim
Seattle
2 avis
5.0
2 avis
Y est allé·e le 13 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful, classic fine dining, with service and atmosphere from another time and place — in the best way possible. We’ll be back soon.
1 personne a trouvé cet avis utile

FAQ

Aragosta propose des plats à emporter que vous pouvez commander en appelant le restaurant au (435) 313-0611.

Le restaurant Aragosta est noté 4,8 étoiles par 1383 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez le contacter directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Commande en livraison ou à emporter

1386 E 100 S, 84790 Saint George, UT

Informations supplémentaires

Rue transversale
200 E
Quartier
St. George
Heures d'ouverture
Tous les jours 16:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Européenne, Non-specifiée, Française
Atmosphère
Raffiné
Dress code
Tenue décontractée
Parking details
Private lot, front of the restaurant
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Chef Imi Kun
Renseignements supplémentaires :
À emporter, Bière, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Table de Chef, Vin

Site internet
https://www.aragostastgeorge.com/?y_source=1_NDg3MTA2MTAtODYwLWxvY2F0aW9uLndlYnNpdGU=
Numéro de téléphone
(435) 313-0611
Service traiteur
Small business parties for up to 30 people inside with availability.<br />Offsite we can cater for up to 200 people in your choice of location at market price.<br />
Installations pour l'événement privé
Minimum $1000.00 revenue and up, with no room fee with availability!

Aragosta

Non disponible à OpenTable

Commande en livraison ou à emporter

Il y a plus à découvrir

Informations supplémentaires

12 Utah Restaurants to Connect In For Mother's Day

59 Salt Lake City Area Restaurants to Love This Valentine's Day

Chilean Sea Bass

Chateaubriand Cut

Caprese

Starters

Caprese7,00 $US

Prosciutto con Melone9,00 $US

Calamari Fritti11,00 $US

Steamed New Zealand Mussels9,00 $US

Shrimp Cocktail9,00 $US

Escargot10,00 $US

Lobster Mac & Cheese9,00 $US

Pate of Foie Gras14,00 $US

Soup & Salad

Lobster Bisque11,00 $US

French Onion Soup10,00 $US

Garden Dinner Salad6,00 $US

Classic Caesar

Pasta

Penne Alfredo19,00 $US

Risotto Tartufo with Grilled Prawns32,00 $US

Lobster Ravioli32,00 $US

Seafood

Alaskan Salmon28,00 $US

Chilean Sea Bass36,00 $US

Colossal Sea Scallops36,00 $US

Surf & Turf Platter for Two

Aragosta Lobster Tail

Entrees

Duck Legs Confit 7 oz.28,00 $US

Hungarian Tenderloin Goulash28,00 $US

Lamb Osso Bucco28,00 $US

Rack of Lamb36,00 $US

Aragosta Filet Mignon47,00 $US

Filetto Gorgonzola36,00 $US

Filet Mignon Boston39,00 $US

Chateaubriand cut for one or two person

The Real Foie Gras59,00 $US

Évaluation globale (notes et avis)

FAQ

Aragosta propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Aragosta ?

Aragosta accepte-t-il actuellement les réservations ?

Non disponible à OpenTable

Commande en livraison ou à emporter

Informations supplémentaires

Recommandé dans

12 Utah Restaurants to Connect In For Mother's Day

59 Salt Lake City Area Restaurants to Love This Valentine's Day