Perle rare

AR Valentien at The Lodge at Torrey Pines

50 $ et plus

De la ferme à la table

Effectuer une réservation

2 personnes

16 oct. 2024

19:00

Adapté aux occasions spéciales
Romantique
Parfait pour manger en plein air

Dans ce restaurant à l’ambiance personnalisée, l’A.R Valentien, le chef Jeff Jackson met en avant les fruits de mer fraîchement pêchés, les viandes, ainsi que les produits laitiers. Le menu est déterminé et influencé par les ingrédients disponibles sur le marché selon les périodes et les saisons de l’année. Un certain nombre de fermes travaille avec le Lodge, et lui fournit les produits spécifiques dont il a besoin régulièrement. L’établissement a également établi un partenariat avec les compagnies de fruits de mer et de petits poissons locaux qui opèrent dans tout le sud de la Californie. De nombreux autres pourvoyeurs de la côte ouest sont amenés à collaborer avec le restaurant. En dehors du respect pour la qualité des produits utilisés, la façon de cuisiner est difficilement négociable, dans le souci de bénéficier de tous les avantages des saveurs et des textures naturelles des ingrédients. Cette volonté de ne pas retoucher les plats, d’utiliser des assaisonnements simples, ainsi que diverses huiles d’olive, bouillons et jus en guise d’arômes, vous donne la garantie de déguster un plat qui aura conservé toutes ses qualités nutritives.

Pourquoi ce sont des Perles rares

Chef de cuisine : Kelli Crosson

MICHELIN Plate
2022

D'après les éditeur·rices d'OpenTable : As the signature restaurant for the Lodge at Torrey Pines, A.R. Valentien channels a country club—but a distinctly Californian one. Settle into the Craftsman-style dining room or snag a seat on the patio overlooking the pool and neighboring golf course for elevated, locally sourced comfort food like California lamb rack with tapenade and mustard greens.

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
De la ferme à la table, Californienne, Les meilleures coupes
Heures d'ouverture
Petit-déjeuner lun.–ven. 08:00–11:00 Brunch sam., dim. 09:00–14:00 Bar lun.–jeu., dim. 11:00–23:00 ven., sam. 11:00–00:00 Déjeuner lun.–ven. 11:30–14:00 Dîner Tous les jours 17:00–21:30
Numéro de téléphone
(858) 777-6635
Site internet
https://www.lodgetorreypines.com/ar-valentien
Moyens de paiement
American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Tenue de VIlle
Service traiteur
The Lodge at Torrey Pines offers exceptional catering services for every occasion. Reach out to our talented team for additional information at <br />https://www.lodgetorreypines.com/meeting-catering
Installations pour l'événement privé
With a California craftsman design, A.R. Valentien's private dining room is complemented with artwork, wooden walls, and two large windows overlooking the terrace. There is a $1000 food and beverage minimum and a maximum occupancy of 12 guests.

Endroit
11480 North Torrey Pines Road, 92037 San Diego, CA
Primé
1. MICHELIN Plate 2022
Quartier
La Jolla
Rue transversale
North Torrey Pines Road and Callan Road
Parking details
We offer complimentary self parking for our guests.
Public transit
The Bus Stop is a short walk from the hotel.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Vin

Recommandé dans

Plats populaires

Chai Tea Cake16,00 $US
Whipped Golden Milk
Almond Frangipane Croissant9,00 $US
Grapefruit and Scone16,00 $US
Carmelized Grapefruit, Strawberry Basil Scone
Honey Roasted Delicata Squash Toast19,00 $US
Tahini Yogurt, Pistachio, Cinnamon
Organic Steel Cut Oats16,00 $US
Brown Sugar, Blueberries, Steamed Milk
Chia Almond Pudding17,00 $US
Kumquat Confit, Blackberry Compote, Mixed Seeds
Roasted and Fresh Berries15,00 $US
Ricotta, Lemon, Hazelnut Praline
House Made Mixed Nut Granola17,00 $US
Straus Yogurt and Berries
Strawberries and Lightly Whipped Cream15,00 $US
Green Smoothie13,00 $US
Pineapple, Apple, Citrus, Celery, Avocado, Cucumber, Spinach, Ginger

Mains

with DeBruin Bacon $9, with Chicken Apple Sausage $9, with Apple Wood Smoked Ham Steak $9

Brioche French Toast, Orange Blossom, Citrus23,00 $US
Lemon Ricotta Pancakes, Raspberry Syrup24,00 $US
Frittata "Lorraine" with Bacon, Onion, Potato, and Gruyère26,00 $US
Eben-Haezer Poultry Ranch Eggs and Herb Roasted New Potatoes25,00 $US
Spinach, Poached Eggs, Pancetta28,00 $US
Ricotta, Shallots, Pine Nuts, Chili Flakes
Mushroom, Shallot, Herb, and Chèvre Omelet26,00 $US
Bull'e Eyes28,00 $US
Slow Roasted Eggplant, Sunny Side-Up Eggs, Prosciutto, Tomato Sauce, Chili Flakes
Ancient Grain Bowl27,00 $US
Poached Eggs, Charred Broccolini, Shiitake Mushroom, Garnet Potato, Green Olive, Job's Tears

Featured Drinks

Coffee or Decaffeinated Coffee6,00 $US
Select Teas/Premium Teas8,50 $US
Strawberry Orange Juice, Cold-Pressed Orange Juice, Apple and Grapefruit Juice8,00 $US

Avis de 2 503 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.9

4,9 d'après les évaluations récentes

4,8Plats
4,9Service
4,9Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Diego
Romantique
San Diego
Meilleure cuisine
San Diego
Meilleur service
San Diego
Meilleure atmosphère
San Diego
Romantique

2 503 avis

p
pat
New York
155 avis
5.0
155 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It just doesn’t get any better than AR Valentien! The food is the most flavorful anywhere, and the presentation is lovely. The staff are top notch: professional, knowledgable and very friendly. Inside/outside; breakfast/dinner this is A Winner!
AR Valentien at The Lodge at Torrey PinesA répondu il y a 1 jour
Dear Pat, we appreciate you taking the time to provide your feedback about our signature restaurant, where Executive Chef Kelli Crosson sources only the best local ingredients, and a seasonal menu is offered. We look forward to welcoming you back in Spring 2025, where you’ll be treated to an inspired culinary journey in our beautifully revitalized space!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
San Diego
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great staff, even better food, the location was outstanding.
AR Valentien at The Lodge at Torrey PinesA répondu il y a 1 jour
Dear guest, thank you for your 5-star rating. We take great pride in providing exceptional dining experiences, and we're delighted that our commitment to quality met your expectations. We look forward to welcoming you back in Spring 2025, where you’ll be treated to an inspired culinary journey in our beautifully revitalized space!
Cet avis est-il utile ?
T
Tom
Londres
18 avis
5.0
18 avis
Y est allé·e le 7 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great place. Food and ambience as well as great service
AR Valentien at The Lodge at Torrey PinesA répondu le 8 octobre 2024
Dear Tom, thank you for your kind words. The Lodge’s signature restaurant, A.R. Valentien, highlights regional San Diego cuisine served in an elegant, timbered indoor-outdoor dining room overlooking the 18th hole of Torrey Pines Golf Course. Executive Chef Kelli Crosson sources only the best local provisions, and the menu changes frequently based on seasonal fare available. We're pleased you enjoyed your dining experience and look forward to welcoming you back soon.
Cet avis est-il utile ?
C
Cynthia
Baie de San Fra
45 avis
VIP
5.0
45 avis
Y est allé·e le 7 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Outstanding! We heard that they would be closing for a kitchen remodel and had to come one last time. The menu is unique, the setting on the outside patio is idyllic, and the service never disappoints.
AR Valentien at The Lodge at Torrey PinesA répondu il y a 1 jour
Dear Cynthia, thank you for dining with us again and sharing your kind words. We look forward to welcoming you back in Spring 2025, where you’ll be treated to an inspired culinary journey in our beautifully revitalized space!
Cet avis est-il utile ?
M
Michael
San Diego
2 avis
5.0
2 avis
Y est allé·e le 6 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
AR Valentien is one of our favorite restaurants. Our server Mick was very attentive as were the other staff. Mick has been our server a few times. He remembered us and what we like. The food is always excellent.
AR Valentien at The Lodge at Torrey PinesA répondu le 8 octobre 2024
Dear Michael, thank you for highlighting Mick's exceptional service. We are delighted to have you as a return guest and can't wait to welcome you back.
Cet avis est-il utile ?
R
Ron
Los Angeles
36 avis
VIP
5.0
36 avis
Y est allé·e le 5 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food is extraordinary. Old school vibe. Everything is delicious. Great wine choices, although nothing outside of California.
AR Valentien at The Lodge at Torrey PinesA répondu le 8 octobre 2024
Dear Ron, thank you for dining at A.R. Valentien, where Executive Chef Kelli Crosson uses only the best local provisions, and the menu changes frequently depending upon what’s offered at local farmers’ markets. We look forward to your return visit.
Cet avis est-il utile ?
B
Ben
Côte centrale
16 avis
VIP
5.0
16 avis
Y est allé·e le 3 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
As usual a special evening of fine dining, all courses superb from the chicken liver pate to the beautiful duck and halibut; we paired it all with a fine Peay Pinot and then topped it off with a digestif in the bar by the fire. One of San Diego's two finest, along with Wolf in the Woods in Mission Hills.
AR Valentien at The Lodge at Torrey PinesA répondu le 8 octobre 2024
Dear Ben, thank you for dining with us and the compliments. Nothing makes us happier than knowing you enjoyed our delicious menu offerings. We look forward to elevating your next dining experience.
Cet avis est-il utile ?
M
Michael
Chicago
16 avis
VIP
3.0
16 avis
Y est allé·e le 2 octobre 2024
1. Global 3
2. Plats 4
3. Service 4
4. Atmosphère 5
Our entrees were dry...as if having sat too long under a heat lamp.
AR Valentien at The Lodge at Torrey PinesA répondu le 8 octobre 2024
Dear Michael, thank you for your feedback. Our goal is to offer a high-quality, delicious, and consistent dining experience, and we regret any shortcomings. Your comments have been communicated to our team for consideration, and we are committed to providing an improved experience upon your return in the future.
Cet avis est-il utile ?
v
vanessa
Phoenix
3 avis
3.0
3 avis
Y est allé·e le 30 septembre 2024
1. Global 3
2. Plats 5
3. Service 5
4. Atmosphère 3
This place is beautiful and nice! The food was also very good! I loved everything but the heater. I felt my face burning. I wish they could individually turn off the heaters but they couldn’t. Other than that my experience was wonderful!
AR Valentien at The Lodge at Torrey PinesA répondu le 8 octobre 2024
Dear Vanessa, thank you for taking the time to share your feedback. While we are pleased you enjoyed the cuisine and ambiance, we are sorry to hear about your discomfort. We hope to welcome you back for a more comfortable and enjoyable experience next time.
Cet avis est-il utile ?
RB
RobertB
Côte centrale
10 avis
VIP
5.0
10 avis
Y est allé·e le 29 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Another great meal! We went to brunch today and it was excellent. We had the corn and lobster soup which was amazing. We also had the halibut and the chicken salad sandwich and both were very good. The quality keeps up time after time and the setting is classy and upscale.
AR Valentien at The Lodge at Torrey PinesA répondu le 1 octobre 2024
Dear Robert, thank you for your kind words. Our goal is to provide a high-quality, delicious, and consistent dining experience, and we’re thrilled to hear that we achieved it. Our team looks forward to welcoming you back soon.
Cet avis est-il utile ?

FAQ

Le restaurant AR Valentien at The Lodge at Torrey Pines est noté 4,9 étoiles par 2503 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 oct. 2024

19:00

Google Map pour AR Valentien at The Lodge at Torrey Pines

11480 North Torrey Pines Road, 92037 San Diego, CA

Salles

Informations supplémentaires

Primé
1. MICHELIN Plate 2022
Rue transversale
North Torrey Pines Road and Callan Road
Quartier
La Jolla
Heures d'ouverture
Petit-déjeuner lun.–ven. 08:00–11:00 Brunch sam., dim. 09:00–14:00 Bar lun.–jeu., dim. 11:00–23:00 ven., sam. 11:00–00:00 Déjeuner lun.–ven. 11:30–14:00 Dîner Tous les jours 17:00–21:30
Prix
50 $ et plus
Cuisine(s)
De la ferme à la table, Californienne, Les meilleures coupes
Atmosphère
Raffiné
Dress code
Tenue de VIlle
Parking details
We offer complimentary self parking for our guests.
Public transit
The Bus Stop is a short walk from the hotel.
Moyens de paiement
American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Vin

Site internet
https://www.lodgetorreypines.com/ar-valentien
Numéro de téléphone
(858) 777-6635
Service traiteur
The Lodge at Torrey Pines offers exceptional catering services for every occasion. Reach out to our talented team for additional information at <br />https://www.lodgetorreypines.com/meeting-catering
Installations pour l'événement privé
With a California craftsman design, A.R. Valentien's private dining room is complemented with artwork, wooden walls, and two large windows overlooking the terrace. There is a $1000 food and beverage minimum and a maximum occupancy of 12 guests.

AR Valentien at The Lodge at Torrey Pines

Effectuer une réservation

Pourquoi ce sont des Perles rares

MICHELIN Plate

Salles

Informations supplémentaires

100 San Diego Restaurants to Love This Valentine's Day

50 San Diego Restaurants to Connect In For Mother's Day

OpenTable’s Top 100 Brunch Restaurants in America for 2024

Almond Frangipane Croissant

Lemon Ricotta Pancakes Raspberry Syrup

Citrus Salad

Starters

Chai Tea Cake16,00 $US

Almond Frangipane Croissant9,00 $US

Grapefruit and Scone16,00 $US

Honey Roasted Delicata Squash Toast19,00 $US

Organic Steel Cut Oats16,00 $US

Chia Almond Pudding17,00 $US

Roasted and Fresh Berries15,00 $US

House Made Mixed Nut Granola17,00 $US

Strawberries and Lightly Whipped Cream15,00 $US

Green Smoothie13,00 $US

Mains

Brioche French Toast, Orange Blossom, Citrus23,00 $US

Lemon Ricotta Pancakes, Raspberry Syrup24,00 $US

Frittata "Lorraine" with Bacon, Onion, Potato, and Gruyère26,00 $US

Eben-Haezer Poultry Ranch Eggs and Herb Roasted New Potatoes25,00 $US

Spinach, Poached Eggs, Pancetta28,00 $US

Mushroom, Shallot, Herb, and Chèvre Omelet26,00 $US

Bull'e Eyes28,00 $US

Ancient Grain Bowl27,00 $US

Featured Drinks

Coffee or Decaffeinated Coffee6,00 $US

Select Teas/Premium Teas8,50 $US

Strawberry Orange Juice, Cold-Pressed Orange Juice, Apple and Grapefruit Juice8,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant AR Valentien at The Lodge at Torrey Pines ?

AR Valentien at The Lodge at Torrey Pines accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires

Recommandé dans

100 San Diego Restaurants to Love This Valentine's Day

50 San Diego Restaurants to Connect In For Mother's Day

OpenTable’s Top 100 Brunch Restaurants in America for 2024