4 Course Menu
First Course (Choice) Paired with Wine
Roasted Tomato Arancini
Winter Pistou, Shaved Pecorino, Micro Basil
James River Oysters
Pink Peppercorn Mignonette, Oxtail Gelee, Caviar
Second Course (Choice)
Winter Green Salad
Purple Kale, Marinated Beets, Cranberries, Pomegranate Seeds, Toasted Almond, Banyuls Vinaigrette
Shrimp & Crab Bisque
Local GA Shrimp and Crab, Sherry, Carrots, Leeks, Old Bay
Third Course (Choice) Paired With Wine
Seared Scallops & Blackened Shrimp
Butternut Squash Puree, Roasted Barley, Pine Nut Gremolata, Micro Radish, Sunflower Tendrils
Pink Peppercorn NY Strip
Sunchoke Puree, Roasted Brussels, Bacon Jam, Merlot Salt
Dessert Paired with After Dinner Cocktail
Decadent Chocolate Mousse