Available Saturday, Sunday & bank holidays 10:30am - 3:00pm. Two-course & Aqua Bellini | 50 per person. Three-course & Aqua Bellini | 60 per person. Add wine pairing | 33 per person
For the Table
Green Olives6,00 £GB
Artisan Sourdough & Organic Whey Butter
- For Two5,00 £GB
Starters
please select one of the below
Summer Greens Velouté
Savoury granola, Colston Bassett stilton
Handcrafted Burrata
Pink radicchio, castell franco, brioche croutons, crispy bacon, sesame seeds & pomegranate dressing
Smoked Ham Hock & Chicken Terrine
Mushroom ketchup, pickled shimeji & aged parmesan
The Shard’s Fluffy Pancakes
Mixed berries, maple cured bacon, verbena Chantilly
Smokin’ Brothers Egg Royale
Toasted English muffin, cold smoked Scottish salmon, hollandaise, salmon roe
Dingley Dell Farm Egg Benedict
Toasted English muffin, Dingley Dell farm ham, poached Crackerberry farm egg, hollandaise
Starters - Wine Pairing
please select one of the below
Insolia, Terre Siciliane, Sicily, Italy, 2022
Ai Galera 'Poético', Tejo, Portugal, 2021
Mains
please select one of the below
The Shard ‘English Style Breakfast’
Potato rosti, maple cured bacon, Dingley Dell sausage, crispy eggs, haricot beans, tempura mushroom, black pudding
Pumpkin & Sage Ravioli
Roasted squash, goats cheese cream & crispy sage
Cornish Cod & Rope Grown Mussels
Leek fondue, sea herbs, cider & saffron emulsion
Breaded Rose Veal Medallions
St. Eves fried egg, sautéed spinach, raisins, pine nuts, crispy capers, sage & butter sauce
Blythburgh Farm Confit Pork Belly
Stornoway black pudding, celeriac purée, green beans, cider jus
Roast Hereford Beef Sirloin15,00 £GB
Roasted seasonal vegetables, Yorkshire pudding, duck fat potatoes, red wine jus
Mains - Wine Pairing
please select one of the below
Verdejo, Silga, Rueda, Spain, 2022
Cabernet-Merlot, Villa D'orta Organic, Somontano, Spain, 2021
Sides
Tenderstem Broccoli9,00 £GB
Roasted peppers & toasted almond
Tiptoe Farm Potato Mash9,00 £GB
Chive butter
Bitter Leaf Salad8,00 £GB
Blood orange & sakura
Roasted Root Vegetables9,00 £GB
Desserts
please select one of the below
Baileys Cheesecake
Yorkshire rhubarb, blood orange, hazelnuts
Lemon Tart
Meringue, kaffir lime, ginger
Chocolate Delice
70% dark chocolate, coffee, kumquat
Lincolnshire Poacher
Pear compote, walnut, honey
Dessert Wines
please select one of the below
Côteaux du Layon, Loire Valley, France
Dolc Mataró, Alella, Catalunya, Spain