Antica Posta

4.8

4,8

2116 avis

De 31 $ à 50 $

Italienne

Effectuer une réservation

2 personnes

14 mars 2025

19:00

Réservé 13 fois aujourd'hui

Adapté aux occasions spéciales
Parfait pour déguster de bons vins
Charmant

Antica Posta is an authentic Tuscan style restaurant located in the heart of the Buckhead entertainment district of Atlanta. Antica Posta combines fresh ingredients with traditional recipes for a dining experience that until now, was only available in our first restaurant in San Casciano, Italy. Marco and Alessandro Betti, owners, proudly invites you to taste the simple, flavorful dishes that have made Italian and Tuscan cooking the most appreciated cuisine in the world.
The Antica Posta of Buckhead, brings to our community the same genuine, sincere cuisine of Tuscany. Enjoy the delicate blend of meats, fish, vegetables, spices, and condiments that for centuries have pleased the palate of the most demanding Florentines.
Welcome to the first authentic Tuscan Restaurant in Georgia.

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Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne
Heures d'ouverture
Dîner lun. 16:00–22:00 mar.–jeu. 17:00–22:00 ven., sam. 17:00–23:00 dim. 17:00–21:00
Numéro de téléphone
(404) 262-7112
Site internet
http://www.anticaposta.com/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Alessandro Betti
Service traiteur
4 Private Dining Rooms + Full Service Outside Catering Available
Installations pour l'événement privé
Antica Posta offers quintessential Tuscan cooking. Open nightly for dinner, the exhibition kitchen features Tuscan specialties, signature meat and fish dishes, homemade pastas and breads, and delicious appetizers. Antica Posta's cozy dining rooms and elegant Bar and Lounge beckon diners to experie
Contact pour l'événement privé
Marco Betti: (404) 262-7112

Endroit
519 East Paces Ferry Road, 30305 Atlanta, GA
Quartier
Buckhead
Rue transversale
Piedmont Rd and Peachtree Rd
Parking details
Valet also available.
Public transit
Marta - Lindbergh and Buckhead
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Terrasse, Vin, Zone de fumage extérieur

Recommandé dans

The Best Places to Eat in Atlanta

Privatisation de salle

Plats populaires

Bruschette con Pomodori Freschi e Basilico10,00 $US
Bruschetta with fresh tomatoes, basil, evoo
Insalata di Marco14,00 $US
Owners favorite Salad: Arugula, green cabbage, cherry tomatoes, olives, capers, green beans, cucumbers, evoo & whole grain mustard
Insalata con Rucola e Parmigiano Reggiano15,00 $US
Salad with arugula lettuce, Parmigiano Reggiano cheese, and evoo dressing
Caprese: Mozzarella di Bufala, Pomodori Rucola Olio Ev Toscano15,00 $US
Caprese salad: Italian buffalo milk mozzarella, flown from Italy, vine ripe tomatoes, arugula, evoo dressing
Spaghetti al Pomodoro16,00 $US
Spaghetti with Tuscan tomato sauce
- Appetizer16,00 $US
Carpaccio di Manzo18,00 $US
Piedmontese Beef Carpaccio on a bed of arugula topped with shaved Parmigiano cheese
Burrata di Bufala con Pachini e Balsamico15,00 $US
Burrata cheese made with Italian buffalo milk, cherry tomatoes, balsamic reduction
Salmone Affumicato alla Toscana con Insalata di Rucola e Cetrioli18,00 $US
Tuscan spices flavored Smoked Salmon atop arugula, cucumber and capers salad
Zuppa di Fagioli Cannellini e Gamberi18,00 $US
Cannellini beans soup with Red shrimp and truffle oil
Prosciutto San Daniele e Mozzarella di Bufala18,00 $US
San Daniele prosciutto and fresh buffalo milk mozzarella from Italy
Polpo alla Griglia, Insalata di Rucola, Cipolle e Pachini19,00 $US
Antica's Grilled Octopus: The Best Octopus recipe in the World
Cappesante alla Piastra con Burro Tartufato
Skillet seared Scallops with black truffle butter
Foie Gras con Salsa al Vin Santo19,00 $US
Pan Seared Hudson Valley Foie Gras with Vin Santo reduction
Antipasto Misto: Pecorino, Parmigiano, Prosciutto, Finocchiona e Olive29,00 $US
Platter of Pecorino, Parmigiano, Prosciutto, Salami & Olives
- Serves 229,00 $US

Our Signature Primi Piatti

We serve our pastas with plenty of sauce, so you can dig in like a naughty kid. Penne, Farfalle, Gemelli, Rigatoni, Spaghetti, Linguine can be Vegan served with Tuscan Tomato Sauce. Our house made Fresh Pastas (Pappardelle, Ravioli, Tortellini, Gnocchi) contains small quantity of eggs. Any of the above sauces can be made with gluten free Penne pasta. The Truth About Pasta. Fresh Pasta Is Not better than Dry Pasta: Just Different. Traditional Italian Pasta Recipes Chart. Pasta with Seafood and Spicy Sauces: 100% Dry Pasta. Pasta with Cream & Butter Sauces: 70% Fresh Pasta 30% Dry Pasta. Pasta with Meat Sauces: 80% Fresh Pasta 20% Dry Pasta. Pasta with Tomato Sauce: 50% Fresh Pasta 50% Dry Pasta. Jumbo Lump Crab Meat Special Pasta: Only Offered when we get Top Quality Jumbo Lump Crab Meat. Ask your server for availability

Tortellini alla Panna
Veal Tortellini with fresh cream sauce & Parmigiano cheese
- Main Course25,00 $US
Rigatoni al Ragù di Salsicce di Maiale
Rigatoni with pork sausage ragù
- Main Course25,00 $US
Rigatoni all'Arrabbiata (Marco's Favorite Pasta)
Rigatoni with classic Arrabbiata spicy tomato sauce
- Main Course23,00 $US
Spaghetti Primavera
Spaghetti with asparagus, broccoli, green beans, olives in a Tuscan tomato sauce
- Main Course26,00 $US
Ravioli alla Pomarola di Mamma Rosanna
Spinach and Ricotta Ravioli with Mamma Rosanna Betti Tuscan tomato sauce
- Main Course24,00 $US
Ravioli al Ragù Toscano
Spinach and Ricotta Ravioli with classic mild flavor Tuscan meat sauce (beef and veal)
- Appetizer19,00 $US
- Main Course28,00 $US
Pappardelle al Ragù di Cinghiale alla Toscana
Pappardelle with Tuscan style Wild Boar ragù
- Main Course28,00 $US
Penne con Gamberi Fra' Diavola
Penne with spicy tomato sauce & shrimp
- Appetizer19,00 $US
- Main Course29,00 $US
Gnocchi con Pomodoro e Mozzarella
House made Gnocchi with Tuscan sauce and Mozzarella
- Appetizer21,00 $US
- Main Course30,00 $US
Taglierini alla Panna Tartufata21,00 $US
House made Taglierini pasta with creamy truffle sauce
Risotto con Cappesante
Risotto with Scallops sauteed with black truffle butter
- Appetizer28,00 $US
- Main36,00 $US
Linguine allo Scoglio con Aragosta, Gamberi e Cappesante
Linguine pasta with fresh Maine Lobster, Shrimp and Scallops sautéed with shallots, parsley in an evoo white wine sauce
- Main Course40,00 $US

Our Signature Secondi Piatti (Main Courses)

Chef Sandro Oven Roasted Tuscan Chicken
The Betti Family Oven Roasted Chicken Recipe at its best. Free range chicken marinated with evoo and Tuscan herbs. Best roasted chicken you could ever eat
Salmone alla Livornese
Salmon sautéed with cherry tomatoes, olives & capers
Petto di Pollo Arrosto Piccante
Flash roasted free range light spicy double chicken breast, fresh veggie mix garnish
Carrè d'Agnello al Forno alla Toscana
Tuscan Oven Roasted Rack of Lamb seasoned with Sage & Rosemary
Filetto di Manzo alla Griglia
Prime Beef 8 oz. grilled Center Cut Filet
- Market
Tagliata di Manzo Piedmontese alla Griglia con Rucola
Grilled Piedmontese Ribeye 14 oz Steak, sliced atop arugula lettuce
- Market
Lombatina di Vitella all Griglia
Best Veal Chop in the City bone in Chop, perfectly trimmed and grilled
Ossobuco alla Toscana
Centre cut 3" Veal shank braised in the traditional Tuscan way

Swordfish and Mediterranean Branzino Specials

Only offered when we get top quality Swordfish and Mediterranean Branzino. Ask your server if it is available

Branzino del Mediterraneo al Forno (Leggermente Piccante) Con Capperi
Mediterranean Branzino (whole fish 700 grams) oven roasted, lightly spicy, topped with capers
Pesce Spada alla Griglia con Salsa di Olive e Capperi
Grilled Swordfish, with Italian olives & capers sauce (on the side)

Contorni - Sides

Broccoli Saltati
Broccoli sautéed with Tuscan evoo and Vidalia onions
Verdure Miste Saltate
Seasonal Veggie sautéed with Tuscan evoo and Vidalia onions
Patate al Forno con Salvia e Rosmarino
Oven roasted sage & rosemary potatoes
Insalata con Rucola e Misto Campo, Olio E.V. Toscano e Balsamico
Salad with arugula and mixed field greens, Tuscan evoo & aged balsamic
Asparagi al Vapore con EVOO Toscano
Steamed asparagus with Tuscan evoo
Spinaci Saltati con Olio EV e Cipolle Vidalia
Spinach, sautéed with evoo and Vidalia onions
Lenticchie Italiane In Umido
Braised organic Italian Lentils

Extras

Pomarola Tuscan Tomato Sauce14,00 $US
Alfredo Sauce16,00 $US
Broccoli10,00 $US
added to pasta sauces
Spinach10,00 $US
added to pasta sauces
Grilled Chicken Breast15,00 $US
Shrimp In a White Wine EVOO Sauce19,00 $US
Grilled Salmon Filet22,00 $US

Dolci, Frutta e Formaggi

Gelato alla Mandorla
Antica's famous Almond gelato
Mousse al Cioccolato
Chocolate mousse
Fragole con Panna
Strawberries with house made whipped cream
Panna Cotta con Salsa ai Frutti di Bosco8,00 $US
Fresh cream pudding with wild berry sauce
Torta della Nonna
The delicious Florentine grandmother's cake stuffed with custard cream.
Cannoli con Crema Pasticcera
Cannoli stuffed with house made Tuscan Pasticcera cream
Torta del Nonno8,00 $US
The delicious Florentine grandpa's cake stuffed with chocolate cream
Semifreddo al Torrone
Nougat Ice Cream cake
Parmigiano Reggiano
Parmigiano Reggiano: simply the best Italian cheese
Pecorino Toscano
Pecorino: the traditional sheep's milk cheese from Tuscany
Espresso4,00 $US
Cappuccino5,00 $US

Vegan & Vegetarian

Our Signature Antipasti - Appetizers

Bruschette con Pomodori Freschi e Basilico10,00 $US
Bruschetta with fresh tomatoes, basil, and extra virgin olive oil
Insalata di Marco
Owners favorite Salad: Arugula, green cabbage, cherry tomatoes, olives, capers, green beans, cucumbers, evoo & whole grain mustard
Insalata con Rucola e Parmigiano Reggiano
Salad with arugula lettuce, Parmigiano Reggiano cheese, and evoo dressing
Caprese: Mozzarella di Bufala, Pomodori Rucola Olio Ev Toscano
Caprese salad: Italian buffalo milk mozzarella, flown from Italy, vine ripe tomatoes, arugula, evoo dressing
Spaghetti al Pomodoro
Spaghetti with Tuscan tomato sauce
- Appetizer16,00 $US

Our Signature Primi Piatti

Risotto Agli Asparagi
Risotto with asparagus
- Main Course28,00 $US
Rigatoni All'arrabbiata (Marco's Favorite Pasta)
Rigatoni with classic Arrabbiata spicy tomato sauce
- Main Course23,00 $US
Ravioli alla Pomarola di Mamma Rosanna
Spinach and Ricotta Ravioli with Mamma Rosanna Betti Tuscan tomato sauce
- Main Course23,00 $US
Gnocchi con Pomodoro e Mozzarella
House made Gnocchi with Tuscan sauce and Mozzarella
- Appetizer21,00 $US
- Main Course31,00 $US
Taglierini alla Panna Tartufata
House made Taglierini pasta with creamy truffle sauce
- Appetizer21,00 $US
- Main Course31,00 $US

Italian Mineral Water

Panna5,00 $US
Still 1 liter glass bottle
San Pellegrino5,00 $US
Sparkling 1 liter glass bottle

Mexican Mineral Water

Topo Chico6,00 $US
Sparkling 0.750 liter glass bottle

Avis de 2 116 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,8Service
4,7Atmosphère
4,6Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Atlanta
Italienne
Atlanta
Parfait pour déguster de bons vins
Atlanta
Italienne

2 116 avis

T
TJ
Caroline du Sud10 avis
5.0
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always outstanding. Marco and his team are simply the very best.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Est du Tennesse1 avis
5.0
Y est allé·e le 1 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Travel from Chattanooga to eat here! Favorite place!!!
Cet avis est-il utile ?
R
Rose Ann VIP
Londres22 avis
5.0
Y est allé·e le 24 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The best sea bass I've ever eaten! We travel six months out of the year, and the food is impeccable and excellent.
Cet avis est-il utile ?
R
Richard’s
Atlanta20 avis
5.0
Y est allé·e le 23 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
This was our first time experiencing Antica Posta and we thoroughly enjoyed the time overall with one exception….the appetizer Scallops with truffle oil while very tasty was less than an appetizer. The service of the two ladies taking care of us was absolutely phenomenal.
Cet avis est-il utile ?
L
Lisa
Atlanta1 avis
5.0
Y est allé·e le 16 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is my favorite Italian restaurant in Atlanta. The food is fresh and delicious. I brought my nephew and niece here and we enjoyed the apps and pappadelle. The dessert was magnificent!
Cet avis est-il utile ?
L
Leslie
Orlando2 avis
5.0
Y est allé·e le 16 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We very much enjoyed our meal here, family owned, house made pasta and sauce, we both had the Ossorio Buco, which was a lighter take than we are used to, but very delicious fall off the bone. Highly recommend
Cet avis est-il utile ?
c
clare VIP
Atlanta61 avis
4.0
Y est allé·e le 16 février 2025
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 5
I would have given you 5 stars but the service we received the first 30 minutes of our experience was poor. The server took way too long to come to our table. We had to stand up to look for someone to take our wine order.......then it took way too long to get our bottle of wine. Our salads came before the wine. (that is something I cannot stand in a restaurant). The menu is all over the place......difficult to navigate. And why do you only serve arugula as your lettuce. Another variety would have been nice......romaine/leaf. And why did we have to ask twice for the bread before it was brought to us??? Throughout our meal we had 2 or 3 different servers. The food was very good. We enjoyed our meal once we received our wine and once our order was taken.
Cet avis est-il utile ?
C
Craig VIP
Floride3 avis
5.0
Y est allé·e le 16 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
3rd time we have been and will definitely go again. Love this place!!
Cet avis est-il utile ?
L
Lisa
Atlanta3 avis
5.0
Y est allé·e le 15 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
The food was amazing, and the service perfect. Never disappointed.
Cet avis est-il utile ?
C
Charles
Caroline du Sud3 avis
5.0
Y est allé·e le 12 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a very enjoyable meal, the service was top shelf. Authentic Italian food, well prepared, and served hot, right out of the kitchen.
Cet avis est-il utile ?

FAQ

Antica Posta assure un service de livraison en partenariat avec Postmates et Uber Eats. Antica Posta propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (404) 262-7112.

Le restaurant Antica Posta est noté 4,8 étoiles par 2116 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

14 mars 2025

19:00

Réservé 13 fois aujourd'hui

Commande en livraison ou à emporter

519 East Paces Ferry Road, 30305 Atlanta, GA

Salles

Informations supplémentaires

Rue transversale
Piedmont Rd and Peachtree Rd
Quartier
Buckhead
Heures d'ouverture
Dîner lun. 16:00–22:00 mar.–jeu. 17:00–22:00 ven., sam. 17:00–23:00 dim. 17:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne
Atmosphère
Raffiné
Dress code
Tenue de VIlle
Parking details
Valet also available.
Public transit
Marta - Lindbergh and Buckhead
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Alessandro Betti
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Terrasse, Vin, Zone de fumage extérieur

Site internet
http://www.anticaposta.com/
Numéro de téléphone
(404) 262-7112
Service traiteur
4 Private Dining Rooms + Full Service Outside Catering Available
Installations pour l'événement privé
Antica Posta offers quintessential Tuscan cooking. Open nightly for dinner, the exhibition kitchen features Tuscan specialties, signature meat and fish dishes, homemade pastas and breads, and delicious appetizers. Antica Posta's cozy dining rooms and elegant Bar and Lounge beckon diners to experie
Contact pour l'événement privé
Marco Betti: (404) 262-7112

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Chef Table

Main Dining Room

Antica Posta Lounge

Cantinetta Room

Top Floor

Demande personnalisée

Chef Sandro Oven Roasted Tuscan Chicken

Spaghetti al Pomodoro

Spaghetti Primavera

Our Signature Antipasti - Appetizers

Bruschette con Pomodori Freschi e Basilico10,00 $US

Insalata di Marco14,00 $US

Insalata con Rucola e Parmigiano Reggiano15,00 $US

Caprese: Mozzarella di Bufala, Pomodori Rucola Olio Ev Toscano15,00 $US

Spaghetti al Pomodoro16,00 $US

Carpaccio di Manzo18,00 $US

Burrata di Bufala con Pachini e Balsamico15,00 $US

Salmone Affumicato alla Toscana con Insalata di Rucola e Cetrioli18,00 $US

Zuppa di Fagioli Cannellini e Gamberi18,00 $US

Prosciutto San Daniele e Mozzarella di Bufala18,00 $US

Polpo alla Griglia, Insalata di Rucola, Cipolle e Pachini19,00 $US

Cappesante alla Piastra con Burro Tartufato

Foie Gras con Salsa al Vin Santo19,00 $US

Antipasto Misto: Pecorino, Parmigiano, Prosciutto, Finocchiona e Olive29,00 $US

Our Signature Primi Piatti

Tortellini alla Panna

Rigatoni al Ragù di Salsicce di Maiale

Rigatoni all'Arrabbiata (Marco's Favorite Pasta)

Spaghetti Primavera

Ravioli alla Pomarola di Mamma Rosanna

Ravioli al Ragù Toscano

Pappardelle al Ragù di Cinghiale alla Toscana

Penne con Gamberi Fra' Diavola

Gnocchi con Pomodoro e Mozzarella

Taglierini alla Panna Tartufata21,00 $US

Risotto con Cappesante

Linguine allo Scoglio con Aragosta, Gamberi e Cappesante

Our Signature Secondi Piatti (Main Courses)

Chef Sandro Oven Roasted Tuscan Chicken

Salmone alla Livornese

Petto di Pollo Arrosto Piccante

Carrè d'Agnello al Forno alla Toscana

Filetto di Manzo alla Griglia

Tagliata di Manzo Piedmontese alla Griglia con Rucola

Lombatina di Vitella all Griglia

Ossobuco alla Toscana

Swordfish and Mediterranean Branzino Specials

Branzino del Mediterraneo al Forno (Leggermente Piccante) Con Capperi

Pesce Spada alla Griglia con Salsa di Olive e Capperi

Contorni - Sides

Broccoli Saltati

Verdure Miste Saltate

Patate al Forno con Salvia e Rosmarino

Insalata con Rucola e Misto Campo, Olio E.V. Toscano e Balsamico

Asparagi al Vapore con EVOO Toscano

Spinaci Saltati con Olio EV e Cipolle Vidalia

Lenticchie Italiane In Umido

Extras

Pomarola Tuscan Tomato Sauce14,00 $US