Antica Posta

4.9

4,9

2073 avis

De 31 $ à 50 $

Italienne

Effectuer une réservation

2 personnes

24 nov. 2024

19:00

Réservé 13 fois aujourd'hui

Adapté aux occasions spéciales
Charmant
La perle du quartier

Antica Posta is an authentic Tuscan style restaurant located in the heart of the Buckhead entertainment district of Atlanta. Antica Posta combines fresh ingredients with traditional recipes for a dining experience that until now, was only available in our first restaurant in San Casciano, Italy. Marco and Alessandro Betti, owners, proudly invites you to taste the simple, flavorful dishes that have made Italian and Tuscan cooking the most appreciated cuisine in the world.
The Antica Posta of Buckhead, brings to our community the same genuine, sincere cuisine of Tuscany. Enjoy the delicate blend of meats, fish, vegetables, spices, and condiments that for centuries have pleased the palate of the most demanding Florentines.
Welcome to the first authentic Tuscan Restaurant in Georgia.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne
Heures d'ouverture
Dîner lun. 16:00–22:00 mar.–jeu. 17:00–22:00 ven., sam. 17:00–23:00 dim. 17:00–21:00
Numéro de téléphone
(404) 262-7112
Site internet
http://www.anticaposta.com/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Alessandro Betti
Service traiteur
4 Private Dining Rooms + Full Service Outside Catering Available
Installations pour l'événement privé
Antica Posta offers quintessential Tuscan cooking. Open nightly for dinner, the exhibition kitchen features Tuscan specialties, signature meat and fish dishes, homemade pastas and breads, and delicious appetizers. Antica Posta's cozy dining rooms and elegant Bar and Lounge beckon diners to experie
Contact pour l'événement privé
Marco Betti: (404) 262-7112

Endroit
519 East Paces Ferry Road, 30305 Atlanta, GA
Quartier
Buckhead
Rue transversale
Piedmont Rd and Peachtree Rd
Parking details
Valet also available.
Public transit
Marta - Lindbergh and Buckhead
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Terrasse, Vin, Zone de fumage extérieur

Recommandé dans

The Best Places to Eat in Atlanta

Plats populaires

Bruschette con Pomodori Freschi e Basilico10,00 $US
Bruschetta with fresh tomatoes, basil, evoo
Insalata di Marco14,00 $US
Owners favorite Salad: Arugula, green cabbage, cherry tomatoes, olives, capers, green beans, cucumbers, evoo & whole grain mustard
Insalata con Rucola e Parmigiano Reggiano15,00 $US
Salad with arugula lettuce, Parmigiano Reggiano cheese, and evoo dressing
Caprese: Mozzarella di Bufala, Pomodori Rucola Olio Ev Toscano15,00 $US
Caprese salad: Italian buffalo milk mozzarella, flown from Italy, vine ripe tomatoes, arugula, evoo dressing
Spaghetti al Pomodoro16,00 $US
Spaghetti with Tuscan tomato sauce
- Appetizer16,00 $US
Carpaccio di Manzo18,00 $US
Piedmontese Beef Carpaccio on a bed of arugula topped with shaved Parmigiano cheese
Burrata di Bufala con Pachini e Balsamico15,00 $US
Burrata cheese made with Italian buffalo milk, cherry tomatoes, balsamic reduction
Salmone Affumicato alla Toscana con Insalata di Rucola e Cetrioli18,00 $US
Tuscan spices flavored Smoked Salmon atop arugula, cucumber and capers salad
Zuppa di Fagioli Cannellini e Gamberi18,00 $US
Cannellini beans soup with Red shrimp and truffle oil
Prosciutto San Daniele e Mozzarella di Bufala18,00 $US
San Daniele prosciutto and fresh buffalo milk mozzarella from Italy
Polpo alla Griglia, Insalata di Rucola, Cipolle e Pachini19,00 $US
Antica's Grilled Octopus: The Best Octopus recipe in the World
Cappesante alla Piastra con Burro Tartufato
Skillet seared Scallops with black truffle butter
Foie Gras con Salsa al Vin Santo19,00 $US
Pan Seared Hudson Valley Foie Gras with Vin Santo reduction
Antipasto Misto: Pecorino, Parmigiano, Prosciutto, Finocchiona e Olive29,00 $US
Platter of Pecorino, Parmigiano, Prosciutto, Salami & Olives
- Serves 229,00 $US

Our Signature Primi Piatti

We serve our pastas with plenty of sauce, so you can dig in like a naughty kid. Penne, Farfalle, Gemelli, Rigatoni, Spaghetti, Linguine can be Vegan served with Tuscan Tomato Sauce. Our house made Fresh Pastas (Pappardelle, Ravioli, Tortellini, Gnocchi) contains small quantity of eggs. Any of the above sauces can be made with gluten free Penne pasta. The Truth About Pasta. Fresh Pasta Is Not better than Dry Pasta: Just Different. Traditional Italian Pasta Recipes Chart. Pasta with Seafood and Spicy Sauces: 100% Dry Pasta. Pasta with Cream & Butter Sauces: 70% Fresh Pasta 30% Dry Pasta. Pasta with Meat Sauces: 80% Fresh Pasta 20% Dry Pasta. Pasta with Tomato Sauce: 50% Fresh Pasta 50% Dry Pasta. Jumbo Lump Crab Meat Special Pasta: Only Offered when we get Top Quality Jumbo Lump Crab Meat. Ask your server for availability

Tortellini alla Panna
Veal Tortellini with fresh cream sauce & Parmigiano cheese
- Main Course25,00 $US
Rigatoni al Ragù di Salsicce di Maiale
Rigatoni with pork sausage ragù
- Main Course25,00 $US
Rigatoni all'Arrabbiata (Marco's Favorite Pasta)
Rigatoni with classic Arrabbiata spicy tomato sauce
- Main Course23,00 $US
Spaghetti Primavera
Spaghetti with asparagus, broccoli, green beans, olives in a Tuscan tomato sauce
- Main Course26,00 $US
Ravioli alla Pomarola di Mamma Rosanna
Spinach and Ricotta Ravioli with Mamma Rosanna Betti Tuscan tomato sauce
- Main Course24,00 $US
Ravioli al Ragù Toscano
Spinach and Ricotta Ravioli with classic mild flavor Tuscan meat sauce (beef and veal)
- Appetizer19,00 $US
- Main Course28,00 $US
Pappardelle al Ragù di Cinghiale alla Toscana
Pappardelle with Tuscan style Wild Boar ragù
- Main Course28,00 $US
Penne con Gamberi Fra' Diavola
Penne with spicy tomato sauce & shrimp
- Appetizer19,00 $US
- Main Course29,00 $US
Gnocchi con Pomodoro e Mozzarella
House made Gnocchi with Tuscan sauce and Mozzarella
- Appetizer21,00 $US
- Main Course30,00 $US
Taglierini alla Panna Tartufata21,00 $US
House made Taglierini pasta with creamy truffle sauce
Risotto con Cappesante
Risotto with Scallops sauteed with black truffle butter
- Appetizer28,00 $US
- Main36,00 $US
Linguine allo Scoglio con Aragosta, Gamberi e Cappesante
Linguine pasta with fresh Maine Lobster, Shrimp and Scallops sautéed with shallots, parsley in an evoo white wine sauce
- Main Course40,00 $US

Our Signature Secondi Piatti (Main Courses)

Chef Sandro Oven Roasted Tuscan Chicken
The Betti Family Oven Roasted Chicken Recipe at its best. Free range chicken marinated with evoo and Tuscan herbs. Best roasted chicken you could ever eat
Salmone alla Livornese
Salmon sautéed with cherry tomatoes, olives & capers
Petto di Pollo Arrosto Piccante
Flash roasted free range light spicy double chicken breast, fresh veggie mix garnish
Carrè d'Agnello al Forno alla Toscana
Tuscan Oven Roasted Rack of Lamb seasoned with Sage & Rosemary
Filetto di Manzo alla Griglia
Prime Beef 8 oz. grilled Center Cut Filet
- Market
Tagliata di Manzo Piedmontese alla Griglia con Rucola
Grilled Piedmontese Ribeye 14 oz Steak, sliced atop arugula lettuce
- Market
Lombatina di Vitella all Griglia
Best Veal Chop in the City bone in Chop, perfectly trimmed and grilled
Ossobuco alla Toscana
Centre cut 3" Veal shank braised in the traditional Tuscan way

Swordfish and Mediterranean Branzino Specials

Only offered when we get top quality Swordfish and Mediterranean Branzino. Ask your server if it is available

Branzino del Mediterraneo al Forno (Leggermente Piccante) Con Capperi
Mediterranean Branzino (whole fish 700 grams) oven roasted, lightly spicy, topped with capers
Pesce Spada alla Griglia con Salsa di Olive e Capperi
Grilled Swordfish, with Italian olives & capers sauce (on the side)

Contorni - Sides

Broccoli Saltati
Broccoli sautéed with Tuscan evoo and Vidalia onions
Verdure Miste Saltate
Seasonal Veggie sautéed with Tuscan evoo and Vidalia onions
Patate al Forno con Salvia e Rosmarino
Oven roasted sage & rosemary potatoes
Insalata con Rucola e Misto Campo, Olio E.V. Toscano e Balsamico
Salad with arugula and mixed field greens, Tuscan evoo & aged balsamic
Asparagi al Vapore con EVOO Toscano
Steamed asparagus with Tuscan evoo
Spinaci Saltati con Olio EV e Cipolle Vidalia
Spinach, sautéed with evoo and Vidalia onions
Lenticchie Italiane In Umido
Braised organic Italian Lentils

Extras

Pomarola Tuscan Tomato Sauce14,00 $US
Alfredo Sauce16,00 $US
Broccoli10,00 $US
added to pasta sauces
Spinach10,00 $US
added to pasta sauces
Grilled Chicken Breast15,00 $US
Shrimp In a White Wine EVOO Sauce19,00 $US
Grilled Salmon Filet22,00 $US

Dolci, Frutta e Formaggi

Gelato alla Mandorla
Antica's famous Almond gelato
Mousse al Cioccolato
Chocolate mousse
Fragole con Panna
Strawberries with house made whipped cream
Panna Cotta con Salsa ai Frutti di Bosco8,00 $US
Fresh cream pudding with wild berry sauce
Torta della Nonna
The delicious Florentine grandmother's cake stuffed with custard cream.
Cannoli con Crema Pasticcera
Cannoli stuffed with house made Tuscan Pasticcera cream
Torta del Nonno8,00 $US
The delicious Florentine grandpa's cake stuffed with chocolate cream
Semifreddo al Torrone
Nougat Ice Cream cake
Parmigiano Reggiano
Parmigiano Reggiano: simply the best Italian cheese
Pecorino Toscano
Pecorino: the traditional sheep's milk cheese from Tuscany
Espresso4,00 $US
Cappuccino5,00 $US

Vegan & Vegetarian

Our Signature Antipasti - Appetizers

Bruschette con Pomodori Freschi e Basilico10,00 $US
Bruschetta with fresh tomatoes, basil, and extra virgin olive oil
Insalata di Marco
Owners favorite Salad: Arugula, green cabbage, cherry tomatoes, olives, capers, green beans, cucumbers, evoo & whole grain mustard
Insalata con Rucola e Parmigiano Reggiano
Salad with arugula lettuce, Parmigiano Reggiano cheese, and evoo dressing
Caprese: Mozzarella di Bufala, Pomodori Rucola Olio Ev Toscano
Caprese salad: Italian buffalo milk mozzarella, flown from Italy, vine ripe tomatoes, arugula, evoo dressing
Spaghetti al Pomodoro
Spaghetti with Tuscan tomato sauce
- Appetizer16,00 $US

Our Signature Primi Piatti

Risotto Agli Asparagi
Risotto with asparagus
- Main Course28,00 $US
Rigatoni All'arrabbiata (Marco's Favorite Pasta)
Rigatoni with classic Arrabbiata spicy tomato sauce
- Main Course23,00 $US
Ravioli alla Pomarola di Mamma Rosanna
Spinach and Ricotta Ravioli with Mamma Rosanna Betti Tuscan tomato sauce
- Main Course23,00 $US
Gnocchi con Pomodoro e Mozzarella
House made Gnocchi with Tuscan sauce and Mozzarella
- Appetizer21,00 $US
- Main Course31,00 $US
Taglierini alla Panna Tartufata
House made Taglierini pasta with creamy truffle sauce
- Appetizer21,00 $US
- Main Course31,00 $US

Italian Mineral Water

Panna5,00 $US
Still 1 liter glass bottle
San Pellegrino5,00 $US
Sparkling 1 liter glass bottle

Mexican Mineral Water

Topo Chico6,00 $US
Sparkling 0.750 liter glass bottle

Avis de 2 073 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.9

4,9 d'après les évaluations récentes

4,9Plats
4,9Service
4,7Atmosphère
4,7Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Metro d'Atlanta
Meilleur toutes catégories confondues
Metro d'Atlanta
Meilleure cuisine
Metro d'Atlanta
Meilleur rapport qualité prix
Metro d'Atlanta
Parfait pour déguster de bons vins
Metro d'Atlanta
Adapté aux occasions spéciales
Metro d'Atlanta
Italienne
Atlanta
Meilleur toutes catégories confondues
Atlanta
Meilleure cuisine
Atlanta
Meilleur service
Atlanta
Meilleur rapport qualité prix
Atlanta
Parfait pour déguster de bons vins
Atlanta
Adapté aux occasions spéciales
Atlanta
Italienne

2 073 avis

T
Tim
Metro d'Atlanta
17 avis
VIP
4.0
17 avis
Y est allé·e le il y a 7 jours
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 4
Generally love AP, and the food is always top tier, but this visit the service was sub par. This is unusual. Apps and entrees took a really long time, and servers just seemed a little busy. Everyone was helpful and courteous when we saw them, but we just felt we were on the back burner this time. I’m sure we will return, but I’m not in a hurry right now.
Cet avis est-il utile ?
P
Paul
Metro d'Atlanta
4 avis
VIP
5.0
4 avis
Y est allé·e le 16 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Outstanding food and service, a true Tuscan dinner, just like in Florence!
Cet avis est-il utile ?
T
Taylor
Nashville
3 avis
VIP
4.0
3 avis
Y est allé·e le 16 novembre 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 3
The food was very good. The chicken, which was recommended by the server, was fantastic. Server was helpful and attentive.
Cet avis est-il utile ?
D
Dick
Metro d'Atlanta
88 avis
VIP
5.0
88 avis
Y est allé·e le 15 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Antica Posta continues to be my go-to place to dine. The hospitality. The food. The wine list. The service. Always ask about specials not on the menu. Recently, I had the most delicious tuna loin topped with fresh porcini mushrooms. WOW!
Cet avis est-il utile ?
E
Emily
Metro d'Atlanta
11 avis
VIP
5.0
11 avis
Y est allé·e le 10 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Antica has been a special place for my friends and I for years. Whenever we get together we always dine there! Antica Posta never gets old. I recently ordered the Branzino instead of my usual, Sandro’s Chicken — it was incredible. Lots of flavor and the fish cooked to perfection
Cet avis est-il utile ?
C
Charles
Metro d'Atlanta
48 avis
VIP
5.0
48 avis
Y est allé·e le 10 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We always enjoy dining at Antica. The food is great and a superb wine lust as well. Really enjoyed the grilled octopus salad and white truffles are such a special treat when you have them.
Cet avis est-il utile ?
D
Denise
Metro d'Atlanta
33 avis
VIP
5.0
33 avis
Y est allé·e le 9 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had the bruschetta. It was tasty. My husband had the octopus appetizer, which was be best we ever tasted. He also ordered the Ossobuco which he said he will order again next time. I had the swordfish which was excellent. Our son ordered the scallops with Risotto. We shared a side of Broccoli. I had the almond gelato. My son the “grandpa” cake, and my husband had the tiramisu. The servers were outstanding! Every time I would take a sip of Prosecco a server was there to refill my glass. The bill for the 3 of us was about $300, therefore I say the restaurant was pricy, but the evening to celebrate my birthday was perfect. A complimentary dessert was giving to me as a gift. What a wonderful celebration we enjoyed!
Cet avis est-il utile ?
M
Michael
Metro d'Atlanta
11 avis
5.0
11 avis
Y est allé·e le 9 novembre 2024
1. Global 5
2. Plats 5
3. Service 3
4. Atmosphère 4
The truffle menu was excellent. We tried two of the truffle pastas, and they were great. Just the right amount of shaved truffles.
Cet avis est-il utile ?
T
Trimicia
Metro d'Atlanta
13 avis
VIP
5.0
13 avis
Y est allé·e le 5 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always amazing food and excellent service. One of my favorites!
Cet avis est-il utile ?
D
David
Metro d'Atlanta
105 avis
VIP
5.0
105 avis
Y est allé·e le 2 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always wonderful. Made my husband’s birthday even more special
Cet avis est-il utile ?

FAQ

Antica Posta assure un service de livraison en partenariat avec Postmates et Uber Eats. Antica Posta propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (404) 262-7112.

Le restaurant Antica Posta est noté 4,9 étoiles par 2073 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

24 nov. 2024

19:00

Réservé 13 fois aujourd'hui

Commande en livraison ou à emporter

519 East Paces Ferry Road, 30305 Atlanta, GA

Salles

Informations supplémentaires

Rue transversale
Piedmont Rd and Peachtree Rd
Quartier
Buckhead
Heures d'ouverture
Dîner lun. 16:00–22:00 mar.–jeu. 17:00–22:00 ven., sam. 17:00–23:00 dim. 17:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne
Atmosphère
Raffiné
Dress code
Tenue de VIlle
Parking details
Valet also available.
Public transit
Marta - Lindbergh and Buckhead
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Alessandro Betti
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Terrasse, Vin, Zone de fumage extérieur

Site internet
http://www.anticaposta.com/
Numéro de téléphone
(404) 262-7112
Service traiteur
4 Private Dining Rooms + Full Service Outside Catering Available
Installations pour l'événement privé
Antica Posta offers quintessential Tuscan cooking. Open nightly for dinner, the exhibition kitchen features Tuscan specialties, signature meat and fish dishes, homemade pastas and breads, and delicious appetizers. Antica Posta's cozy dining rooms and elegant Bar and Lounge beckon diners to experie
Contact pour l'événement privé
Marco Betti: (404) 262-7112

Recommandé dans

The Best Places to Eat in Atlanta

Antica Posta

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Salles

Informations supplémentaires

The Best Places to Eat in Atlanta

Chef Sandro Oven Roasted Tuscan Chicken

Spaghetti Primavera

Tortellini alla Panna

Our Signature Antipasti - Appetizers

Bruschette con Pomodori Freschi e Basilico10,00 $US

Insalata di Marco14,00 $US

Insalata con Rucola e Parmigiano Reggiano15,00 $US

Caprese: Mozzarella di Bufala, Pomodori Rucola Olio Ev Toscano15,00 $US

Spaghetti al Pomodoro16,00 $US

Carpaccio di Manzo18,00 $US

Burrata di Bufala con Pachini e Balsamico15,00 $US

Salmone Affumicato alla Toscana con Insalata di Rucola e Cetrioli18,00 $US

Zuppa di Fagioli Cannellini e Gamberi18,00 $US

Prosciutto San Daniele e Mozzarella di Bufala18,00 $US

Polpo alla Griglia, Insalata di Rucola, Cipolle e Pachini19,00 $US

Cappesante alla Piastra con Burro Tartufato

Foie Gras con Salsa al Vin Santo19,00 $US

Antipasto Misto: Pecorino, Parmigiano, Prosciutto, Finocchiona e Olive29,00 $US

Our Signature Primi Piatti

Tortellini alla Panna

Rigatoni al Ragù di Salsicce di Maiale

Rigatoni all'Arrabbiata (Marco's Favorite Pasta)

Spaghetti Primavera

Ravioli alla Pomarola di Mamma Rosanna

Ravioli al Ragù Toscano

Pappardelle al Ragù di Cinghiale alla Toscana

Penne con Gamberi Fra' Diavola

Gnocchi con Pomodoro e Mozzarella

Taglierini alla Panna Tartufata21,00 $US

Risotto con Cappesante

Linguine allo Scoglio con Aragosta, Gamberi e Cappesante

Our Signature Secondi Piatti (Main Courses)

Chef Sandro Oven Roasted Tuscan Chicken

Salmone alla Livornese

Petto di Pollo Arrosto Piccante

Carrè d'Agnello al Forno alla Toscana

Filetto di Manzo alla Griglia

Tagliata di Manzo Piedmontese alla Griglia con Rucola

Lombatina di Vitella all Griglia

Ossobuco alla Toscana

Swordfish and Mediterranean Branzino Specials

Branzino del Mediterraneo al Forno (Leggermente Piccante) Con Capperi

Pesce Spada alla Griglia con Salsa di Olive e Capperi

Contorni - Sides

Broccoli Saltati

Verdure Miste Saltate

Patate al Forno con Salvia e Rosmarino

Insalata con Rucola e Misto Campo, Olio E.V. Toscano e Balsamico

Asparagi al Vapore con EVOO Toscano

Spinaci Saltati con Olio EV e Cipolle Vidalia

Lenticchie Italiane In Umido

Extras

Pomarola Tuscan Tomato Sauce14,00 $US

Alfredo Sauce16,00 $US

Broccoli10,00 $US

Spinach10,00 $US

Grilled Chicken Breast15,00 $US

Shrimp In a White Wine EVOO Sauce19,00 $US

Grilled Salmon Filet22,00 $US

Dolci, Frutta e Formaggi

Gelato alla Mandorla

Mousse al Cioccolato

Fragole con Panna

Panna Cotta con Salsa ai Frutti di Bosco8,00 $US

Torta della Nonna

Cannoli con Crema Pasticcera

Torta del Nonno8,00 $US

Semifreddo al Torrone

Parmigiano Reggiano

Pecorino Toscano

Espresso4,00 $US

Cappuccino5,00 $US

Vegan & Vegetarian