Anthony's Pier 4 Cafe

Starters & Small Morsels

• Anthony's own Applewood Smoked Salmon*

  apple and maple cured, house-smoked with capers, bermuda onion, chive cream and 7-grain bread

• Homemade Lobster Ravioli

  with saffron-leek sauce

• Fried Tempura Shrimp Skewers

  with chipotle-mango sauce

• Pan-fried Native Crab Cake

  made with fresh native crabmeat served over greens with creamy roasted red pepper dressing

• Baked Clams a la Anthony

  a delectable mixture of chopped cherrystone clams, garlic and breadcrumbs topped with parmesan cheese

• Baked Oysters

  six Malpaque oysters baked in any of the following styles - Rockefeller: spinach, fresh herbs, buttered panko crumbs, and crispy shallots; Cozumel: hollandaise, leeks and chipotle peppers; Keys Style: parmesan, lemon pepper and garlic butter; Combination: two of each style

• Curry Fried Oysters

  with a cool cucumber sauce

• Fried Calamari

  crispy coated squid with spicy vinaigrette

• Belgian Style Mussels

  farm-raised Price Edward Island mussels poached with white wine, garlic, shallots, and parsley

• Steamed Clams

  with clam broth and drawn butter

• Baba Ghanoush

  a flavorful roasted eggplan dip with tahini, garlic, lemon, and extra virgin olive oil, served with toasted pita bread

• Antipasto Platter

  roasted farm vegetables, olives, fresh mozzarella, and crispy flat bread. add sopressata and La Quercia prosciutto

Salads

• Glover Salad*

  romaine lettuce tossed with homemade croutons, parmesan cheese and garlicky caesar dressing

• Large Glover Salad with your choice of:

  Grilled Chicken Breast; Grilled Shrimp; Crabmeat; Smoked Salmon; Blackened Salmon or Tuna

• Mixed Baby Greens with Balsamic Vinaigrette

  a mixture of sweet, bitter and spicy greens with dried cranberries and toasted walnuts

• Spinach, Pancetta, and Toasted Pignoli Salad

  with warm currant gorgonzola dressing

• Iceberg Wedge Salad

  crisp lettuce, avocado, farmer cheese, tomato with ancho pepper dressing

• Rocket Salad

  baby arugula with sliced apples and Asiago cheese tossed in a cider vinaigrette

Soups & Chowders

• Lobster Bisque*

  an Anthony's tradition, served at three presidential inaugurations

• New England Clam Chowder

  a creamy combination of quahogs, potatoes, herbs and spices

• Boston Fish Chowder

  a combination of the finest codfish and flounder delicatedly stewe in a light, creamy broth with smoky bacon, onions, potatoes and corn

Raw Bar Selections

• 1/2 Dozen or one Dozen Oysters on the Half Shell

  with cocktail and mignonette sauce - see today's selection

• Oyster Sampler

  a sampling of two of each of today's selection

• Wellfleet Countneck Clams on the Half Shell

  with cocktail and scallion-lime-ginger sauces

• Chatham Littlneck Clams on the Half Shell

  with cocktail and scallion-lime-ginger sauces

• Shrimp Cocktail

  4 iced jumbo shrimp served with Anthony's own cocktail and remoulade sauces

• Lobster Cocktail

  lobster, avocado, and micro greens with gazpacho vinaigrette

• New England Raw Bar Platter

  a selection of oysters, littlenecks, cherrystones and shrimp served with horseradish, cocktail, remoulade, mignonette and scallion-lime-ginger saucces

• Deluxe New England Raw Bar Platter

  see today's selection

• Fresh Native Crabmeat Cocktail

  with extra virgin olive oil, lemon juice and capers served over mesclun greens

Entrees

• Broiled Boston Scrod*

  from the waters of Georges Bank topped with seasoned, buttered breadcrumbs

• Pan-fried Native Crab Cakes

  two crab cakes, made with fresh native crabmeat served over greens with creamy roasted red pepper dressing

• Baked Stuffed Shrimp

  jumbo Florida hoppers topped with buttered crumbs

• Oven Roasted Haddock

  with olives, tomato, basil, and white wine, served with jasmine rice

• Sautéed Grey Sole

  fresh from Gloucester, with browned butter and almonds

• Broiled George Bank Sea Scallops

  with lime-chive beurre blanc

• Fried Seafood Platter

  a generous platter of golden fried native cod, oysters, shrimp and scallions with house-made french fries, cole slaw, malt vinegar and house-made tartar sauce

• Bouillabaisse A La Marseilles

  shellfish and finfish delicately simmered in a broth of tomato, leek, garlic and saffron served with rouille and croutons

• Grilled Baby Lamb Chops "Scottadito"

  seasoned with extra virgin olive oil, rosemary, and lemon with ratatouille and pesto potato croquettes

• Portabella Wellington

  grilled Portabella musrhoom with spinach and boursin cheese wrapepd in puff pastry

Lobsters, Anthony's Speciality

• Baked Stuffed Lobster A La Hawthorne*

  stuffed with lobster meat and seasoned, buttered breadcrumbs

• Steamed or Broiled Live Lobster

• Anthony's Lobster Clam Bake

  lobster, shrimp, clams, mussels and chouriço with drawn butter and broth

• Creamy Irish Whiskey Lobster Sauté

  fresh lobster meat sautéed with Jameson's Irish whiskey, cream and butter served over a savory scone

• Anthony's Featured Lobsters

  boiled, an Anthony's tradition, 3 pounds and up

Grilled On The Open Hearth

Entrees from our Open Hearth served with your choice of: house-made french fries, baked potato or roasted sweet potato

• Fresh from our Fish Market

  Fresh fish is delivere daily to our fish market; what is available varies on a day-t0-day basis. We offer any fish from our market, grilled on our oven hearth and served with your choice of the following accompaniments: lime-chive beurre blanc; tomato and sweet onion relish; romesco sauce; orange-pistachio-basil sauce; garlic butter

• Swordfish

• Yellowfin Tuna

• Halibut

• Wild King Salmon

• Steaks

  Served with béarnaise sauce upon request

• Black Angus 14 ounce New York Sirloin

• Black Angus 8 ounce Club Sirloin

• Filet Mignon

• Steak Frites

  grilled 8 oz. sirloin with lemon-parsley butter and house-made french fries

Vegetables A la Carte

• Marinated Mushrooms

• French Fried Onion Rings

• House-Made French Fries

• Fingerling Potatoes

  with butter and parsley

• Roasted Seasonal Vegetables

• Ratatouille

• Anthony's Creamed Spinach

• Fresh Broccoli Holandaise

• Fresh Asparagus Hollandaise