Primé

AnQi

4.5

4,5

1891 avis

De 31 $ à 50 $

Fruits de mer

Effectuer une réservation

2 personnes

2 janv. 2025

23:30

Réservé 26 fois aujourd'hui

Adapté aux occasions spéciales
Parfait pour siroter des cocktails créatifs
Chic

AnQi Gourmet Bistro & Noodle Bar serves a unique twist on California Vietnamese Cuisine, with favorites like Filet Mignon Potstickers and Miso Black Cod, as well as items from their Award-Winning Molecular Menu.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Fruits de mer, Fusion/Éclectique, Non-specifiée
Heures d'ouverture
Quotidiennement 12:00–21:00
Numéro de téléphone
(714) 557-5679
Site internet
https://anqibistro.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Jack Zhong
Service traiteur
Through AN Catering, our creative global culinary team can create your favorite cuisine of choice. Whether it be AnQi’s California Asian menu, or if you so crave, French cuisine, New American, Italian, or even a flavorful Vegan Gluten-Free menu, our Chef looks forward to creating magic for you. AN Catering also enables you to experience the cuisine of our sister restaurants, Crustacean Beverly Hills and Tiato Santa Monica.
Installations pour l'événement privé
Plan your special occasion at AnQi! We accommodate from intimate gatherings to larger scale... Our spacious outdoor dining can be transformed to suit your every occasion - from fashion showcase, baby or bridal shower, executive meetings, corporate luncheon, pharmaceuticals dinners and more...
Contact pour l'événement privé
Hannah An: (714) 557-5679

Endroit
3333 Bristol Street, 92626 Costa Mesa, CA
Primé
1. MICHELIN Plate 2022
Quartier
Costa Mesa
Rue transversale
Anton Boulevard
Parking details
Plentiful parking in front of Bloomingdale’s, on side facing 405 freeway.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Brasserie en plein air, Cheminée intérieure, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Vin

Recommandé dans

100 Orange County Restaurants to Love This Valentine's Day

Plats populaires

Lobster & Shrimp Wonton Soup18,00 $US
Bok Choy, Chicken Ginger Broth
Jidori Chicken Potstickers15,00 $US
Scallion, Balsamic-Fig Sauce
Filet Mignon Potstickers18,00 $US
Sesame Soy Dipping
Anqi Satay Skewers12,00 $US
- Jidori Chicken12,00 $US
- Angus Beef®14,00 $US
- Prawns16,00 $US
Chef Ron's Famous Garlic Chicken Wings16,00 $US
Thai Chili, Ginger, Thai Basil
Chive & Leeks Dumpling13,00 $US
Chives, Shiitake Mushrooms, Jicama, Sesame Chili Oil
Lobster Dumplings18,00 $US
Lemongrass Saffron Nage, Crème Fraiche

Noodles, Rice & Veggies

Vietnamese Pho15,00 $US
Rice Noodles, Bean Sprouts, Thai Basil. Choice of Jidori Chicken | Angus® Beef
Vegetarian Pho15,00 $US
Rice Noodles, Baby Bok Choy, Baked Tofu
Ginger Prawns Rice Noodles24,00 $US
Pan Fried Rice Noodles, Sauté Asparagus, Shiitake Mushrooms, AnQi's Signature Sauce
Yellow Thai Curry Noodles26,00 $US
Light Curry, Lentil, Eggplant, Coconut, Chickpea
Chow Fun Noodles26,00 $US
Sliced Filet Mignon, Scallions, Black Bean Sauce
Kimchi Fried Rice20,00 $US
Shrimp, Applewood Smoked Bacon, English Peas, Hen Egg
Crab Fried Rice29,00 $US
Dungeness Crab, Jidori Egg, Snow Pea
Buddha Fried Rice18,00 $US
Green Beans, Egg Whites, Bean Sprouts, Shiitake Mushrooms
Seasonal Wok Vegetables**18,00 $US
Chef's Daily Fresh Picks
Cauliflower & Brussel Sprouts14,00 $US
Turmeric, Garlic Lime

Signatures

Saffron Corn Ravioli22,00 $US
White Corn, Saffron, Silky Potato
Crustacean Shaken Beef38,00 $US
Chef AN's Secret Sauce, Sautéed Green Bean, Cherry Tomatoes. Try it with AN's Famous Garlic Rice™
Crispy Orange Peel Chicken29,00 $US
Chinese Celery, Sesame, Cilantro Yogurt
Kung Pao Chicken22,00 $US
Thai Chili, Bell Pepper, Peanuts
Wok Tossed Green Bean**24,00 $US
Red Onion, Shiitake Mushrooms
- Angus® Filet Mignon24,00 $US
- Jidori Chicken22,00 $US
- Tofu19,00 $US
Mongolian Lamb Chop42,00 $US
Poached Potato, Roasted Pepper, Shiitake Mushroom, Golden Curry Sauce
Pork Belly Kung Pao29,00 $US
Thai Chili, Bell Pepper, Peanuts

From the Secret Kitchen™

An's Famous Roasted Crab75,00 $US
Dungeness crab out of shell - We did all the work for you!
Whole Pan Roasted Maine Lobster68,00 $US
AN'S Famous Garlic Noodles™
An's Famous Garlic Noodles™ with Grilled Prawns29,00 $US
Choice of Chicken or Beef Available
An's Famous Garlic Noodles™20,00 $US
Roasted Garlic, AN's Secret Sauce™
An's Famous Garlic Rice™14,00 $US
Steamed Jasmine Rice, Wok Steeped Garlic, Hidden Spices

Dessert

Chef Ron's Sweet-Tooth of the Day14,00 $US
Freshly baked, Do Inquire What's New Today
Decadent Giant Dark Chocolate Chip Chookie14,00 $US
Salted Caramel

Healthy Beverage

Homemade - Turmeric Elixir8,00 $US
Turmeric Syrup, Ginger Syrup, Orange Juice, with Orange Wheel Garnish
Homemade - Soursop Booster8,00 $US
Lime Juice, Kombucha, Fresh Mint Leaves, with Dehydrated Lime Garnish

Hand Crafted Cocktails - 20% Off

Signature Cocktails

Morning Glory12,00 $US
Bulleit Rye, Giffard Lichi-Li, Pineapple, Mandarin Orange, Demerara, Champagne
Buddha's Palm14,00 $US
Tanqueray 10, Yuzuri, Yuzu, Lime Cordial, Citrus Bitters,Cucumber, "Buzz" Button, Up
East Paloma14,00 $US
El Tesoro Blanco, Fresh Grapefruit, Hibiscus, Fresh Lime, Citrus Bitters, Soda, Rocks
Hue Smash12,00 $US
Maker's Mark, Giffard Apricot, Lemongrass, Fresh Lemon, Tiato, Rocks
River Blossom13,00 $US
Belvedere, Guava, Fresh Lemon, Coco Lopez, Rhubarb Bitters, Rocks
Streets of Saigon12,00 $US
Don Julio Blanco, Ancho Reyes, Tamarind, House Firewater, Fresh Lemon, Tabasco, Rocks
The Forbidden Fruit13,00 $US
Haku, Giffard Passion Fruit, Passion Fruit, Fresh Lemon, Prosecco, Up
The Harmonious Monk12,00 $US
Roku, Luxardo, Giffard Ginger de Andes, Cherry Bitters, Tonic, Rocks
Le Petit Bijou12,00 $US
Hennessy, Chamomile, Chrysanthemum, OC Local Honey, Big Rocks
Bonsai Mule12,00 $US
Ketel One, Aloe, Yuzu, Shiso, Ginger Beer, Copper Mug

Classic Signature Cocktails

Ace of Spades13,00 $US
Maker's Mark, Montenegro, Cinnamon, Coffee-Chocolate Bitters, Flame, Big Rock
Heavenly Pear12,00 $US
Haku, Three Olives Apples & Pears, St. Germain, Fresh Lemon, Pear, Up
Oh-Mai Lychee Martini13,00 $US
Haku, Soho Lychee, Lychee, Fresh Lemon, Up
Sin-U-Rita14,00 $US
Mi Campo Blanco, Cointreau, Fresh Lime, Watermelon, Jalapeno, & Mint, Rocks

Sommelier Selected To-Go Wine - 20% Off

White Wine, Sparkling Wine, Champagne, & Rosé

Prosecco | Zonin, Veneto, Italy NV40,00 $US
Sparkling | Domaine Ste. Michelle | Washington, Brut Rosé NV44,00 $US
Champagne | Taittinger ' La Française' | Reims, Brut NV76,00 $US
Rosé | Bieler 'Sabine', Aix-En-Provence, France, 201940,00 $US
Pinot Grigio | Santa Margherita, Alto Aldige, Italy 201947,00 $US
Chardonnay | Landmark 'Overlook', CA 201840,00 $US
Chardonnay | Davis Bynum | 'River West' Vineyard, Sonoma 201748,00 $US
Chardonnay | Sonoma Cutrer, Sonoma Coast 201856,00 $US
Chardonnay | Cakebread, Napa 201872,00 $US
Chablis | Domaine Laroche | 'St. Martin', Chablis 201856,00 $US
Sauvignon Blanc | Kim Crawford, Marlborough, New Zealand 201940,00 $US
Sauvignon Blanc | Cloudy Bay, Marlborough, New Zealand 202056,00 $US
Sancerre | Jacques Dumont, Loire Valley, France 201864,00 $US
Riesling | Cht. Ste. Michelle | 'Cold Creek' Washington 201836,00 $US

Red Wine

Cabernet Sauvignon | Martin Ray, Napa 201744,00 $US
Cabernet Sauvignon | Justin, Paso Robles 201756,00 $US
Cabernet Sauvignon | Simi 'Landslide', Alexander Valley, 201664,00 $US
Proprietary Red | Trystic by Reginald Perrin, Santa Ynez 201464,00 $US
Proprietary Red | Rowen 'Cooley Ranch', Sonoma County 201680,00 $US
Pinot Noir | Elouan, Oregon 201744,00 $US
Pinot Noir | Böen, Santa Lucia Highland, 201656,00 $US
Malbec | Achaval-Ferrer, Mendoza, Argentina 201840,00 $US
Italian Red | Antinori Pèppoli | Chianti Classico, Tuscany 201652,00 $US
Spanish Red | Numanthia | 'Termes' Toro, Spain 201640,00 $US

Featured Drink

Bottled Water & Soft Drinks
Vietnamese Coffee & Full Coffee Menu

Avis de 1 891 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,5Plats
4,5Service
4,6Atmosphère
4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Comté d’Orange
Tables valant 1 000 points les plus réservées
Nord du Comté d'Orange
Fruits de mer
Nord du Comté d'Orange
Tables valant 1 000 points les plus réservées

1 891 avis

G
Gina
Comté d’Orange
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 2
What an amazing dining experience! From perfect cocktails, to the dumplings and oh my gosh, the steaks! They come out med-rare, sliced, on a sizzling plate so if you prefer it medium or more well-done, you just leave it longer on the plate! The garlic noodles are always the best and the desserts are a perfect way to end the night. Great service, too. Can't wait to return for our anniversary in April!!!
Cet avis est-il utile ?
R
Roland
Los Angeles
4 avis
3.0
4 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 4
3. Service 4
4. Atmosphère 4
Went on New Years Eve for dinner with family. Reservation was made on Open table, there was no notice of minimum $120 per person when made. On the day before I received a text message from restaurant there was a $120 minimum and a $75 per person cancelation fee. We weren't worried about the minimum as it was New Years and figured with drinks, apps, ect. it wouldn't be an issue. However, once the bill came the restaurant also charged us an additional 22% NYE fee! That was unexpected and no notification that there would be a fee of this type. I hope the server gets that entire fee. I would not recommend based on the deceptive practice from the restaurant.
Cet avis est-il utile ?
K
Kimberly
VIP
Comté d’Orange
9 avis
1.0
9 avis
Y est allé·e le il y a 2 jours
1. Global 1
2. Plats 5
3. Service 5
4. Atmosphère 5
Had a horrible experience because the manager, Yanni, wad rude and dismissive of us. We had a reservation for New Year’s eve, showed up asked if we received a text saying that we needed to pay $120 per person. I said no I hadn’t received a text and they said yeah you were the only person that we forgot to text. I said well we shouldn’t be mandated to spend a certain amount of money when we weren’t told ahead of time, but we probably will be spending all over that. The manager tried to get us to sit at the bar without a full menu as a result, even though we had a reservation. We said no and he said I’ll see what I can do again even though we had a reservation. We were finally sat and we ended up spending $420 for two people, but he never came over to check on us. Wouldn’t even look us in the eye. He is a horrible manager, bad front person for the restaurant. I live five minutes away and have been there many times I will not be growing again. If I want crab and noodles, I will go to crustacean in LA or San Francisco. I do want to say that our server Zach was amazing and the food was great. I just won’t be back because a patron should not be treated that way by a manager of a high-end restaurant, actually any restaurant.
Cet avis est-il utile ?
M
Melissa
New York
3 avis
5.0
3 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We went to celebrate a birthday and it was a great experience. The drinks had some magic whether fire or a massive air bubble topper. The table side ice cream was delish and made for great group pics! All the food was delish esp the filet mignon shumai (or dumpling?!), the hainan chicken, and the chicken satay were some particular highlights but we loved everything we ordered! The space is gorgeous too and the staff was super nice. We will be back!
Cet avis est-il utile ?
J
Julie
VIP
Los Angeles
1 avis
2.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 2
2. Plats 3
3. Service 2
4. Atmosphère 4
Crab was overpriced and under seasoned. Waiter Gordon was rude and inattentive and smirked at me when I asked questions about menu. He then charged us for extra taco and extra ice cream for dessert without asking us if we wanted it. Finally he almost forgot the rice that came with the crab. Overall food was overpriced and not worth it.
Cet avis est-il utile ?
B
Brian
Comté d’Orange
1 avis
2.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 2
We’ve been several times and had great experiences, but this time the food was warm (not hot) which impacted quality & our waiter seemed either disinterested or just didn’t care to check-in on our table often when we needing things. Disappointing night, still a fan.
Cet avis est-il utile ?
F
Frank
Comté d’Orange
1 avis
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 3
3. Service 3
4. Atmosphère 4
Wenegade waider Wenegade waider Wenegade waider Wenegade waider
Cet avis est-il utile ?
G
Glenn
Los Angeles
4 avis
4.0
4 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 5
I’ve been eager to try AnQi for quite some time, and I’m happy to say that our visit lived up to my high expectations. Walking into AnQi is truly a treat for the senses. The interior is a stunning design—a very inviting and aesthetically pleasing atmosphere. The ambient music was perfectly balanced, adding to the overall experience without overwhelming conversation. The acoustics allowed for a comfortable dining environment. We ate family style and had: Garlic Noodles: These were very flavorful and enjoyable, though the noodles were slightly overcooked. Orange Peel Chicken: This dish was a bit on the basic side but pleasantly balanced and not overly sweet. Mongolian Lamb Chop: Juicy and packed with flavor, this dish was a standout. Kung Pao Eggplant: This was really flavorful with a nice hint of heat. Tombo Tuna Tacos: Essentially sashimi in taco form, these small street tacos were probably my favorite dish of the night. Wok Shaken Beef: While I don’t eat beef, those who did enjoyed it immensely. Peking Roasted Chicken: Unfortunately, this dish was a bit dry and was my least favorite of the evening (I wish it had the standard MSG salt). Warm Beignets: They were delightful, especially with the coffee crème anglaise, which complemented them beautifully. Classic Banana à la Mode: This dessert was decadent, and the brûlée added a lovely texture that made it even more enjoyable. Overall, our experience at AnQi was quite delightful. While the dishes were a tad pricey, and I would have appreciated slightly larger portions—especially for a family-style meal—the inconveniences were minor. A few additional notes: for tables of six or more, a 20% gratuity is automatically added, which was no issue for us. We also had to change our reservation from four to six guests, and the staff accommodated this wonderfully. Arriving early meant we were seated ahead of our reservation time, which was a nice touch; however, we would have been just as happy to have waited at the bar.
Cet avis est-il utile ?
A
Amanda
Los Angeles
25 avis
3.0
25 avis
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 2
Food was overpriced and just okay. Portions are small. Ambience was okay but if you look close enough it’s dusty in some places and seems old. Market price for crab was $100 which our server didn’t inform us of - was not spectacular crab for that price. Highly recommend Paradise Dynasty next door - better food and value.
Cet avis est-il utile ?
J
Jayant
VIP
Edimbourg
40 avis
3.0
40 avis
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 1
3. Service 4
4. Atmosphère 4
Food is very simple and generic. I would not recommend this place. The chef is OK. The price is high and the quantities are small. Truly very generic food
Cet avis est-il utile ?

FAQ

AnQi propose des plats à emporter que vous pouvez commander en appelant le restaurant au (714) 557-5679.

Le restaurant AnQi est noté 4,5 étoiles par 1891 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

2 janv. 2025

23:30

Réservé 26 fois aujourd'hui

Commande en livraison ou à emporter

3333 Bristol Street, 92626 Costa Mesa, CA

Salles

Informations supplémentaires

Primé
1. MICHELIN Plate 2022
Rue transversale
Anton Boulevard
Quartier
Costa Mesa
Heures d'ouverture
Quotidiennement 12:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Fruits de mer, Fusion/Éclectique, Non-specifiée
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Plentiful parking in front of Bloomingdale’s, on side facing 405 freeway.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Jack Zhong
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Brasserie en plein air, Cheminée intérieure, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Vin

Site internet
https://anqibistro.com/
Numéro de téléphone
(714) 557-5679
Service traiteur
Through AN Catering, our creative global culinary team can create your favorite cuisine of choice. Whether it be AnQi’s California Asian menu, or if you so crave, French cuisine, New American, Italian, or even a flavorful Vegan Gluten-Free menu, our Chef looks forward to creating magic for you. AN Catering also enables you to experience the cuisine of our sister restaurants, Crustacean Beverly Hills and Tiato Santa Monica.
Installations pour l'événement privé
Plan your special occasion at AnQi! We accommodate from intimate gatherings to larger scale... Our spacious outdoor dining can be transformed to suit your every occasion - from fashion showcase, baby or bridal shower, executive meetings, corporate luncheon, pharmaceuticals dinners and more...
Contact pour l'événement privé
Hannah An: (714) 557-5679

Recommandé dans

100 Orange County Restaurants to Love This Valentine's Day

AnQi

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Salles

Informations supplémentaires

100 Orange County Restaurants to Love This Valentine's Day

An's Famous Garlic Noodles

Lobster Dumplings

Kung Pao Chicken

Chefs Specials

Pad Thai21,00 $US

Small Plates

Lobster & Shrimp Wonton Soup18,00 $US

Jidori Chicken Potstickers15,00 $US

Filet Mignon Potstickers18,00 $US

Anqi Satay Skewers12,00 $US

Chef Ron's Famous Garlic Chicken Wings16,00 $US

Chive & Leeks Dumpling13,00 $US

Lobster Dumplings18,00 $US

Noodles, Rice & Veggies

Vietnamese Pho15,00 $US

Vegetarian Pho15,00 $US

Ginger Prawns Rice Noodles24,00 $US

Yellow Thai Curry Noodles26,00 $US

Chow Fun Noodles26,00 $US

Kimchi Fried Rice20,00 $US

Crab Fried Rice29,00 $US

Buddha Fried Rice18,00 $US

Seasonal Wok Vegetables**18,00 $US

Cauliflower & Brussel Sprouts14,00 $US

Signatures

Saffron Corn Ravioli22,00 $US

Crustacean Shaken Beef38,00 $US

Crispy Orange Peel Chicken29,00 $US

Kung Pao Chicken22,00 $US

Wok Tossed Green Bean**24,00 $US

Mongolian Lamb Chop42,00 $US

Pork Belly Kung Pao29,00 $US

From the Secret Kitchen™

An's Famous Roasted Crab75,00 $US

Whole Pan Roasted Maine Lobster68,00 $US

An's Famous Garlic Noodles™ with Grilled Prawns29,00 $US

An's Famous Garlic Noodles™20,00 $US

An's Famous Garlic Rice™14,00 $US

Dessert

Chef Ron's Sweet-Tooth of the Day14,00 $US

Decadent Giant Dark Chocolate Chip Chookie14,00 $US

Healthy Beverage

Homemade - Turmeric Elixir8,00 $US

Homemade - Soursop Booster8,00 $US

Hand Crafted Cocktails - 20% Off

Signature Cocktails

Morning Glory12,00 $US

Buddha's Palm14,00 $US

East Paloma14,00 $US

Hue Smash12,00 $US

River Blossom13,00 $US

Streets of Saigon12,00 $US

The Forbidden Fruit13,00 $US

The Harmonious Monk12,00 $US

Le Petit Bijou12,00 $US

Bonsai Mule12,00 $US

Classic Signature Cocktails

Ace of Spades13,00 $US

Heavenly Pear12,00 $US

Oh-Mai Lychee Martini13,00 $US

Sin-U-Rita14,00 $US

Sommelier Selected To-Go Wine - 20% Off

White Wine, Sparkling Wine, Champagne, & Rosé

Prosecco | Zonin, Veneto, Italy NV40,00 $US

Sparkling | Domaine Ste. Michelle | Washington, Brut Rosé NV44,00 $US

Champagne | Taittinger ' La Française' | Reims, Brut NV76,00 $US

Rosé | Bieler 'Sabine', Aix-En-Provence, France, 201940,00 $US

Pinot Grigio | Santa Margherita, Alto Aldige, Italy 201947,00 $US

Chardonnay | Landmark 'Overlook', CA 201840,00 $US

Chardonnay | Davis Bynum | 'River West' Vineyard, Sonoma 201748,00 $US

Chardonnay | Sonoma Cutrer, Sonoma Coast 201856,00 $US

Chardonnay | Cakebread, Napa 201872,00 $US

Chablis | Domaine Laroche | 'St. Martin', Chablis 201856,00 $US