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AnQi, Costa Mesa, CA
Primé

AnQi

4.5
4,5
1888 avis
De 31 $ à 50 $
Fruits de mer

Effectuer une réservation

2 personnes
19:00
Réservé 22 fois aujourd'hui
  • Adapté aux occasions spéciales
  • Parfait pour siroter des cocktails créatifs
  • Chic
AnQi Gourmet Bistro & Noodle Bar serves a unique twist on California Vietnamese Cuisine, with favorites like Filet Mignon Potstickers and Miso Black Cod, as well as items from their Award-Winning Molecular Menu.

Commande en livraison ou à emporter

Privatisation de salle

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Fruits de mer, Fusion/Éclectique, Non-specifiée
  • Heures d'ouverture
    Quotidiennement 12:00–21:00
  • Numéro de téléphone
    (714) 557-5679
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Jack Zhong
  • Service traiteur
    Through AN Catering, our creative global culinary team can create your favorite cuisine of choice. Whether it be AnQi’s California Asian menu, or if you so crave, French cuisine, New American, Italian, or even a flavorful Vegan Gluten-Free menu, our Chef looks forward to creating magic for you. AN Catering also enables you to experience the cuisine of our sister restaurants, Crustacean Beverly Hills and Tiato Santa Monica.
  • Installations pour l'événement privé
    Plan your special occasion at AnQi! We accommodate from intimate gatherings to larger scale... Our spacious outdoor dining can be transformed to suit your every occasion - from fashion showcase, baby or bridal shower, executive meetings, corporate luncheon, pharmaceuticals dinners and more...
  • Contact pour l'événement privé
    Hannah An: (714) 557-5679
  • Primé
    1. MICHELIN Plate 2022
  • Quartier
    Costa Mesa
  • Rue transversale
    Anton Boulevard
  • Parking details
    Plentiful parking in front of Bloomingdale’s, on side facing 405 freeway.
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Brasserie en plein air, Cheminée intérieure, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Vin

Avis de 1 888 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5
4,5 d'après les évaluations récentes
  • 4,5Plats
  • 4,5Service
  • 4,6Atmosphère
  • 4Rapport qualité-prix

BruitModéré

Apprécié pour

  • Comté d’Orange

    Tables valant 1 000 points les plus réservées

  • Nord du Comté d'Orange

    Fruits de mer

  • Nord du Comté d'Orange

    Tables valant 1 000 points les plus réservées

1 888 avis
  1. Melissa

    New York

    3 avis

    5.0

    3 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We went to celebrate a birthday and it was a great experience. The drinks had some magic whether fire or a massive air bubble topper. The table side ice cream was delish and made for great group pics! All the food was delish esp the filet mignon shumai (or dumpling?!), the hainan chicken, and the chicken satay were some particular highlights but we loved everything we ordered! The space is gorgeous too and the staff was super nice. We will be back!

    Cet avis est-il utile ?

  2. Julie

    VIP

    Los Angeles

    1 avis

    2.0

    1 avis

    Y est allé·e le il y a 2 jours

    1. Global 2
    2. Plats 3
    3. Service 2
    4. Atmosphère 4
    Crab was overpriced and under seasoned. Waiter Gordon was rude and inattentive and smirked at me when I asked questions about menu. He then charged us for extra taco and extra ice cream for dessert without asking us if we wanted it. Finally he almost forgot the rice that came with the crab. Overall food was overpriced and not worth it.

    Cet avis est-il utile ?

  3. Brian

    Comté d’Orange

    1 avis

    2.0

    1 avis

    Y est allé·e le il y a 3 jours

    1. Global 2
    2. Plats 2
    3. Service 2
    4. Atmosphère 2
    We’ve been several times and had great experiences, but this time the food was warm (not hot) which impacted quality & our waiter seemed either disinterested or just didn’t care to check-in on our table often when we needing things. Disappointing night, still a fan.

    Cet avis est-il utile ?

  4. Frank

    Comté d’Orange

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 3
    3. Service 3
    4. Atmosphère 4
    Wenegade waider Wenegade waider Wenegade waider Wenegade waider

    Cet avis est-il utile ?

  5. Glenn

    Los Angeles

    4 avis

    4.0

    4 avis

    Y est allé·e le il y a 3 jours

    1. Global 4
    2. Plats 5
    3. Service 4
    4. Atmosphère 5
    I’ve been eager to try AnQi for quite some time, and I’m happy to say that our visit lived up to my high expectations. Walking into AnQi is truly a treat for the senses. The interior is a stunning design—a very inviting and aesthetically pleasing atmosphere. The ambient music was perfectly balanced, adding to the overall experience without overwhelming conversation. The acoustics allowed for a comfortable dining environment. We ate family style and had: Garlic Noodles: These were very flavorful and enjoyable, though the noodles were slightly overcooked. Orange Peel Chicken: This dish was a bit on the basic side but pleasantly balanced and not overly sweet. Mongolian Lamb Chop: Juicy and packed with flavor, this dish was a standout. Kung Pao Eggplant: This was really flavorful with a nice hint of heat. Tombo Tuna Tacos: Essentially sashimi in taco form, these small street tacos were probably my favorite dish of the night. Wok Shaken Beef: While I don’t eat beef, those who did enjoyed it immensely. Peking Roasted Chicken: Unfortunately, this dish was a bit dry and was my least favorite of the evening (I wish it had the standard MSG salt). Warm Beignets: They were delightful, especially with the coffee crème anglaise, which complemented them beautifully. Classic Banana à la Mode: This dessert was decadent, and the brûlée added a lovely texture that made it even more enjoyable. Overall, our experience at AnQi was quite delightful. While the dishes were a tad pricey, and I would have appreciated slightly larger portions—especially for a family-style meal—the inconveniences were minor. A few additional notes: for tables of six or more, a 20% gratuity is automatically added, which was no issue for us. We also had to change our reservation from four to six guests, and the staff accommodated this wonderfully. Arriving early meant we were seated ahead of our reservation time, which was a nice touch; however, we would have been just as happy to have waited at the bar.

    Cet avis est-il utile ?

  6. Amanda

    Los Angeles

    25 avis

    3.0

    25 avis

    Y est allé·e le il y a 5 jours

    1. Global 3
    2. Plats 2
    3. Service 4
    4. Atmosphère 2
    Food was overpriced and just okay. Portions are small. Ambience was okay but if you look close enough it’s dusty in some places and seems old. Market price for crab was $100 which our server didn’t inform us of - was not spectacular crab for that price. Highly recommend Paradise Dynasty next door - better food and value.

    Cet avis est-il utile ?

  7. Jayant

    VIP

    Edimbourg

    39 avis

    3.0

    39 avis

    Y est allé·e le il y a 5 jours

    1. Global 3
    2. Plats 1
    3. Service 4
    4. Atmosphère 4
    Food is very simple and generic. I would not recommend this place. The chef is OK. The price is high and the quantities are small. Truly very generic food

    Cet avis est-il utile ?

  8. Doug

    VIP

    Comté d’Orange

    30 avis

    4.0

    30 avis

    Y est allé·e le il y a 7 jours

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    Service and cocktails were excellent. Food was mixed. The iberico pork was outstanding.

    Cet avis est-il utile ?

  9. Dani

    Comté d’Orange

    1 avis

    5.0

    1 avis

    Y est allé·e le 24 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The food was amazing and the ambiance was perfect for a date night, but what really stood out was the attentiveness and professionalism that came with our server Shannon. She is what really made a difference in our experience at this restaurant. She asked if this was our first time and then proceeded to take her time going through the whole menu (drinks menu as well) and knew it like she made it herself. I never felt rushed and always looked after. I don’t do reviews usually but after coming across her I felt like this was the least I could do. She deserves her credit for sure.

    Cet avis est-il utile ?

  10. Lee

    VIP

    Comté d’Orange

    66 avis

    5.0

    66 avis

    Y est allé·e le 23 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Had a wonderful holiday lunch. AnQi is such a unique experience. Super high standards reflected in hospitality, cocktails (always creative and delicious) and outstanding cuisine. Excellent mocktails. We sampled from the dim sum offerings (An Sum...filet mignon potstickers are amazing) and then the signature garlic noodles with grilled prawns and the Mongolian lamb chops, which were cooked perfectly. Cliff served us--was busy but did a great job and accommodating. Nice management presence as well. AnQi never disappoints!

    Cet avis est-il utile ?

FAQ

AnQi propose des plats à emporter que vous pouvez commander en appelant le restaurant au (714) 557-5679.

Le restaurant AnQi est noté 4,5 étoiles par 1888 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 22 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour AnQi

3333 Bristol Street, 92626 Costa Mesa, CA

Salles

Informations supplémentaires

  • Primé
    1. MICHELIN Plate 2022
  • Rue transversale
    Anton Boulevard
  • Quartier
    Costa Mesa
  • Heures d'ouverture
    Quotidiennement 12:00–21:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Fruits de mer, Fusion/Éclectique, Non-specifiée
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Plentiful parking in front of Bloomingdale’s, on side facing 405 freeway.
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Jack Zhong
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Brasserie en plein air, Cheminée intérieure, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Vin
  • Numéro de téléphone
    (714) 557-5679
  • Service traiteur
    Through AN Catering, our creative global culinary team can create your favorite cuisine of choice. Whether it be AnQi’s California Asian menu, or if you so crave, French cuisine, New American, Italian, or even a flavorful Vegan Gluten-Free menu, our Chef looks forward to creating magic for you. AN Catering also enables you to experience the cuisine of our sister restaurants, Crustacean Beverly Hills and Tiato Santa Monica.
  • Installations pour l'événement privé
    Plan your special occasion at AnQi! We accommodate from intimate gatherings to larger scale... Our spacious outdoor dining can be transformed to suit your every occasion - from fashion showcase, baby or bridal shower, executive meetings, corporate luncheon, pharmaceuticals dinners and more...
  • Contact pour l'événement privé
    Hannah An: (714) 557-5679
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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